Subject Rankings

National Institute of Food Technology Entrepreneurship and Management Subject Rankings 2025

AD Scientific Index (Alper-Doger Scientific Index) offers the broadest spectrum of branches, providing analysis in 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses can be based on indicators such as the H-index, i10-index, and citation count, as well as their values from the last 6 years. As of Oct 19, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (931.668) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]

* Total H IndexRankings
Ranking Based On Selection :1
Shekhar Agnihotri
Nanobiotechnology
Enzyme Technology
Antimicrobial Biomaterials
Biomass utilization
Water Disinfection
Metrics
H-Index
i10 Index
Citation Counts
18
21
3,707
* Total H IndexRankings
Ranking Based On Selection :2
Gurdeep Rattu
Microbiology
molecular biology
nanotechnology
Biosensors
food technology
Metrics
H-Index
i10 Index
Citation Counts
10
11
593
* Total H Index Rankings
Rankings
Ranking Based On Selection: 1
Shekhar Agnihotri
Metrics
H-Index
i10-Index
Citation Counts
18
21
3,707
Nanobiotechnology
Enzyme Technology
Antimicrobial Biomaterials
Biomass utilization
Water Disinfection
* Total H Index Rankings
Rankings
Ranking Based On Selection: 2
Gurdeep Rattu
Metrics
H-Index
i10-Index
Citation Counts
10
11
593
Microbiology
molecular biology
nanotechnology
Biosensors
food technology