University, Subject, Country, Region, World
National Institute of Food Technology Entrepreneurship and Management 75 Scientists Subject Rankings - 2025
The AD Scientific Index (Alper-Doger Scientific Index) provides the most comprehensive analysis across 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses are based on indicators such as the H-index, i10-index, and citation count, including their values from the last 6 years. As of Feb 16, 2025, the rankings are determined according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in their Beta phase. This is due to the exclusion of (888.752) scientists categorized under ‘Others’, whose profiles have yet to be determined, edited, or classified. As updates are made to these fields, the rankings will be adjusted accordingly. Note: Please keep this in mind while reviewing the rankings. For further details, explore our [University Subject Rankings].
* Total H IndexRankings
Ranking Based On Selection: 1
Food Engineering
Chemical Engineering
Nanotechnology
Food Technology
Digestion
Metrics
H-Index
i10 Index
Citation Counts
65
214
16,701
* Total H IndexRankings
Ranking Based On Selection: 2
Food Process Engineering
Nutraceutical and Functional Foods
3D Food Printing
Food Nanotechnology
Metrics
H-Index
i10 Index
Citation Counts
48
152
8,840
* Total H IndexRankings
Ranking Based On Selection: 3
Applied Microbiology
Metrics
H-Index
i10 Index
Citation Counts
35
79
4,739
* Total H IndexRankings
Ranking Based On Selection: 4
Postharvest Technology
Horticulture
Postharvest Science
Fruit Science
Food Science
Metrics
H-Index
i10 Index
Citation Counts
32
70
4,464
* Total H IndexRankings
Ranking Based On Selection: 5
Novel Processing Technologies
Food Engineering
Food Safety
Byproduct and Waste Valorization
Metrics
H-Index
i10 Index
Citation Counts
30
63
3,853
* Total H IndexRankings
Ranking Based On Selection: 6
Metrics
H-Index
i10 Index
Citation Counts
29
35
3,833
* Total H IndexRankings
Ranking Based On Selection: 7
Food Science and Technology
Metrics
H-Index
i10 Index
Citation Counts
28
46
2,678
* Total H IndexRankings
Ranking Based On Selection: 8
Cold Plasma
Food Engineering
Food structure
nonthermal processing
Metrics
H-Index
i10 Index
Citation Counts
27
58
2,753
* Total H IndexRankings
Ranking Based On Selection: 9
Supply Chain & Logistics
Industry 4.0
Operations Mgmt
Sustainability
Industrial Engg/Mgmt.
Metrics
H-Index
i10 Index
Citation Counts
25
49
3,464
* Total H IndexRankings
Ranking Based On Selection: 10
Metrics
H-Index
i10 Index
Citation Counts
24
35
1,686
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* Total H IndexRankings
Ranking Based On Selection: 11
Waste Valorization
Nanotechnology
Bioactive Compounds
Food Biotechnology
Food Microbiology
Metrics
H-Index
i10 Index
Citation Counts
22
28
2,652
* Total H IndexRankings
Ranking Based On Selection: 12
Food Safety & Toxicology
Bioactive peptides
Protein hydrolysates
Nutraceuticals & Functional Foods
Metrics
H-Index
i10 Index
Citation Counts
22
29
1,601
* Total H IndexRankings
Ranking Based On Selection: 13
Emerging Technologies in Food Engineering Grain Science and Rice Processing
Metrics
H-Index
i10 Index
Citation Counts
21
44
1,526
* Total H IndexRankings
Ranking Based On Selection: 14
Agriculture
Environmental Sciences
Food and Environmental Contaminants
Polycyclic Aromatic
Metrics
H-Index
i10 Index
Citation Counts
20
29
1,848
* Total H IndexRankings
Ranking Based On Selection: 15
Nanobiotechnology
Enzyme Technology
Antimicrobial Biomaterials
Biomass utilization
Water Disinfection
Metrics
H-Index
i10 Index
Citation Counts
19
22
3,853
* Total H IndexRankings
Ranking Based On Selection: 16
Food Technology
Functional Food
Cryogenic and ambient grinding
medicinal properties of spice
Metrics
H-Index
i10 Index
Citation Counts
19
33
2,131
* Total H IndexRankings
Ranking Based On Selection: 17
Extraction
supercritical
encapsulation
liposome
food fortification
Metrics
H-Index
i10 Index
Citation Counts
18
30
1,637
* Total H IndexRankings
Ranking Based On Selection: 18
Post Harvest Engineering
Design of Food Processing Equipment
Renewable sources of energy
Waste recycling
Soft computing Appl
Metrics
H-Index
i10 Index
Citation Counts
18
25
1,398
* Total H IndexRankings
Ranking Based On Selection: 19
Greenhouse technology
agricultural and food processing
Metrics
H-Index
i10 Index
Citation Counts
18
35
1,522
* Total H IndexRankings
Ranking Based On Selection: 20
Food Science and Technology and Nutrition
Metrics
H-Index
i10 Index
Citation Counts
17
27
1,052
* Total H IndexRankings
Ranking Based On Selection: 21
Food Process engineering
non destructive quality evaluation
waste utilization and non thermal processing
Metrics
H-Index
i10 Index
Citation Counts
17
26
1,341
* Total H IndexRankings
Ranking Based On Selection: 22
Food Safety
Biofilms
Antimicrobial Resistance
Nanobiotechnology
Probiotics and Prebiotics
Metrics
H-Index
i10 Index
Citation Counts
16
20
1,173
* Total H IndexRankings
Ranking Based On Selection: 23
Food Safety and Quality
Metrics
H-Index
i10 Index
Citation Counts
16
19
1,600
* Total H IndexRankings
Ranking Based On Selection: 24
Food Technology
Metrics
H-Index
i10 Index
Citation Counts
15
16
875
* Total H IndexRankings
Ranking Based On Selection: 25
Postharvest and Food process Engineering
Metrics
H-Index
i10 Index
Citation Counts
15
19
1,061
C Anandharamakrishnan
Metrics
H-Index
i10-Index
Citation Counts
65
214
16,701
Food Engineering
Chemical Engineering
Nanotechnology
Food Technology
Digestion
Jeyan A Moses
Metrics
H-Index
i10-Index
Citation Counts
48
152
8,840
Food Process Engineering
Nutraceutical and Functional Foods
3D Food Printing
Food Nanotechnology
Bhim Pratap Singh
Metrics
H-Index
i10-Index
Citation Counts
35
79
4,739
Sunil Pareek
Metrics
H-Index
i10-Index
Citation Counts
32
70
4,464
Postharvest Technology
Horticulture
Postharvest Science
Fruit Science
Food Science
Ashish Rawson
Metrics
H-Index
i10-Index
Citation Counts
30
63
3,853
Novel Processing Technologies
Food Engineering
Food Safety
Byproduct and Waste Valorization
Tripti Agarwal
Metrics
H-Index
i10-Index
Citation Counts
29
35
3,833
R Mahendran
Metrics
H-Index
i10-Index
Citation Counts
27
58
2,753
Cold Plasma
Food Engineering
Food structure
nonthermal processing
Rahul S Mor|Rahul Mor, Rahul
Metrics
H-Index
i10-Index
Citation Counts
25
49
3,464
Supply Chain & Logistics
Industry 4.0
Operations Mgmt
Sustainability
Industrial Engg/Mgmt.
Vignesh Sivanandham
Metrics
H-Index
i10-Index
Citation Counts
24
35
1,686
Maximize your institution's potential with our 360° Institutional Analysis Subscription and Institutional Exclusive Package, offering comprehensive insights and strategic advantages.
Narashans Alok Sagar
Metrics
H-Index
i10-Index
Citation Counts
22
28
2,652
Waste Valorization
Nanotechnology
Bioactive Compounds
Food Biotechnology
Food Microbiology
Prarabdh C Badgujar
Metrics
H-Index
i10-Index
Citation Counts
22
29
1,601
Food Safety & Toxicology
Bioactive peptides
Protein hydrolysates
Nutraceuticals & Functional Foods
N Venkatachalapathy
Metrics
H-Index
i10-Index
Citation Counts
21
44
1,526
Emerging Technologies in Food Engineering Grain Science and Rice Processing
Lochan Singh
Metrics
H-Index
i10-Index
Citation Counts
20
29
1,848
Agriculture
Environmental Sciences
Food and Environmental Contaminants
Polycyclic Aromatic
Shekhar Agnihotri
Metrics
H-Index
i10-Index
Citation Counts
19
22
3,853
Nanobiotechnology
Enzyme Technology
Antimicrobial Biomaterials
Biomass utilization
Water Disinfection
Murlidhar Meghwal
Metrics
H-Index
i10-Index
Citation Counts
19
33
2,131
Food Technology
Functional Food
Cryogenic and ambient grinding
medicinal properties of spice
Sayantani Dutta
Metrics
H-Index
i10-Index
Citation Counts
18
30
1,637
Extraction
supercritical
encapsulation
liposome
food fortification
Prasanna Kumar GV
Metrics
H-Index
i10-Index
Citation Counts
18
25
1,398
Post Harvest Engineering
Design of Food Processing Equipment
Renewable sources of energy
Waste recycling
Soft computing Appl
Pitam Chandra
Metrics
H-Index
i10-Index
Citation Counts
18
35
1,522
Greenhouse technology
agricultural and food processing
R Jaganmohan
Metrics
H-Index
i10-Index
Citation Counts
17
27
1,052
Food Science and Technology and Nutrition
VR Sinija
Metrics
H-Index
i10-Index
Citation Counts
17
26
1,341
Food Process engineering
non destructive quality evaluation
waste utilization and non thermal processing
Neetu Kumra Taneja
Metrics
H-Index
i10-Index
Citation Counts
16
20
1,173
Food Safety
Biofilms
Antimicrobial Resistance
Nanobiotechnology
Probiotics and Prebiotics
Tanya Swer
Metrics
H-Index
i10-Index
Citation Counts
15
16
875
BK Yadav
Metrics
H-Index
i10-Index
Citation Counts
15
19
1,061
Postharvest and Food process Engineering