Subject Rankings
National Institute of Food Technology Entrepreneurship and Management Subject Rankings 2025
Agriculture and Forestry, Architecture and Design, Business and Management, Economics and Econometrics, Education, Engineering and Technology, History, Philosophy, Theology, Law, Medicine and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings along with their 197 sub-branches, can be analyzed at global, national, and regional levels. You can also evaluate them based on the i10 index and citation numbers. As of Sep 18, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (1.014.193) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]
* Total H IndexRankings
Ranking Based On Selection
:26
Food Technology
Metrics
H-Index
i10 Index
Citation Counts
14
15
782
* Total H IndexRankings
Ranking Based On Selection
:27
Functional Foods
Ultrasound
Ultrasonication
Product Development
Food Science and Technology
Metrics
H-Index
i10 Index
Citation Counts
14
14
764
* Total H IndexRankings
Ranking Based On Selection
:28
Post-harvest and Storage Entomology
Metrics
H-Index
i10 Index
Citation Counts
14
18
915
* Total H IndexRankings
Ranking Based On Selection
:29
Food Structures
Grain Storage
Non-thermal Processing
Food Engineering
Metrics
H-Index
i10 Index
Citation Counts
13
16
472
* Total H IndexRankings
Ranking Based On Selection
:30
Nutraceuticals and Human Health
Metrics
H-Index
i10 Index
Citation Counts
13
14
2,064
* Total H IndexRankings
Ranking Based On Selection
:31
Food Technology
Chemical Technology
Cereal and Millet processing and value addition
Food
Metrics
H-Index
i10 Index
Citation Counts
12
12
442
* Total H IndexRankings
Ranking Based On Selection
:32
Biotechnology
Microbiology
Bioprocess Technology
Food Technology
Metrics
H-Index
i10 Index
Citation Counts
11
14
778
* Total H IndexRankings
Ranking Based On Selection
:33
Food Engineering
Nonthermal Processing
4D food-shape shift
Sugars
Metrics
H-Index
i10 Index
Citation Counts
11
11
276
* Total H IndexRankings
Ranking Based On Selection
:34
Food Engineering
Food Tech
Metrics
H-Index
i10 Index
Citation Counts
11
12
443
* Total H IndexRankings
Ranking Based On Selection
:35
Food Processing
Metrics
H-Index
i10 Index
Citation Counts
11
11
478
* Total H IndexRankings
Ranking Based On Selection
:36
Lipid Science and Technology
Functional Foods and Nutraceuticals
Food packaging
Metrics
H-Index
i10 Index
Citation Counts
11
13
726
* Total H IndexRankings
Ranking Based On Selection
:37
Heat and mass transfer in food processing operations
Rheology and Modeling
Metrics
H-Index
i10 Index
Citation Counts
10
11
522
* Total H IndexRankings
Ranking Based On Selection
:38
Biochar Technology
Environmental Sciences
Wastewater Treatment
Food Technology
Metrics
H-Index
i10 Index
Citation Counts
10
10
599
* Total H IndexRankings
Ranking Based On Selection
:39
Food Process Engineering
Metrics
H-Index
i10 Index
Citation Counts
10
10
473
* Total H IndexRankings
Ranking Based On Selection
:40
Food and Dairy Technology
Food and Dairy engineering
Metrics
H-Index
i10 Index
Citation Counts
10
10
704
* Total H IndexRankings
Ranking Based On Selection
:41
Microbiology
molecular biology
nanotechnology
Biosensors
food technology
Metrics
H-Index
i10 Index
Citation Counts
9
9
559
* Total H IndexRankings
Ranking Based On Selection
:42
Nanotechnology
Glycemic index
Metrics
H-Index
i10 Index
Citation Counts
9
9
401
* Total H IndexRankings
Ranking Based On Selection
:43
Thermal & Nonthermal Processing Techniques
Novel Processing Technology
Bio-valorisation
Extraction of Biomolecules
Metrics
H-Index
i10 Index
Citation Counts
9
9
382
* Total H IndexRankings
Ranking Based On Selection
:44
Non-thermal Processing
Cold plasma
Allergens
Alternative protein
Food structures
Metrics
H-Index
i10 Index
Citation Counts
9
9
242
* Total H IndexRankings
Ranking Based On Selection
:45
Software Engineering
Big Data
Cloud Computing
Metrics
H-Index
i10 Index
Citation Counts
8
7
280
* Total H IndexRankings
Ranking Based On Selection
:46
Metrics
H-Index
i10 Index
Citation Counts
8
6
323
* Total H IndexRankings
Ranking Based On Selection
:47
food enginering
edible food coatings
biodegradable packaging
post-harvest processing
Metrics
H-Index
i10 Index
Citation Counts
8
5
218
* Total H IndexRankings
Ranking Based On Selection
:48
Food Microbiology
Predictive Microbiology
Ethnic fermented foods
Food safety
Metrics
H-Index
i10 Index
Citation Counts
8
7
492
* Total H IndexRankings
Ranking Based On Selection
:49
Food Process Engineering
3D food printing
Metrics
H-Index
i10 Index
Citation Counts
7
7
233
* Total H IndexRankings
Ranking Based On Selection
:50
Human Nutrition
Biotechnology
Metrics
H-Index
i10 Index
Citation Counts
7
6
355
Tanya Swer
Metrics
H-Index
i10-Index
Citation Counts
14
15
782
Akalya Shanmugam
Metrics
H-Index
i10-Index
Citation Counts
14
14
764
Functional Foods
Ultrasound
Ultrasonication
Product Development
Food Science and Technology
M Loganathan
Metrics
H-Index
i10-Index
Citation Counts
14
18
915
Post-harvest and Storage Entomology
Jaspin Stephen
Metrics
H-Index
i10-Index
Citation Counts
13
16
472
Food Structures
Grain Storage
Non-thermal Processing
Food Engineering
Arunkumar Elumalai
Metrics
H-Index
i10-Index
Citation Counts
13
14
2,064
Nutraceuticals and Human Health
Dinkar B Kamble
Metrics
H-Index
i10-Index
Citation Counts
12
12
442
Food Technology
Chemical Technology
Cereal and Millet processing and value addition
Food
Yoha Ks
Metrics
H-Index
i10-Index
Citation Counts
11
14
778
Biotechnology
Microbiology
Bioprocess Technology
Food Technology
Anbarasan Rajan|R. Anbarasan
Metrics
H-Index
i10-Index
Citation Counts
11
11
276
Food Engineering
Nonthermal Processing
4D food-shape shift
Sugars
S Shanmugasundaram
Metrics
H-Index
i10-Index
Citation Counts
11
11
478
Rajni Chopra
Metrics
H-Index
i10-Index
Citation Counts
11
13
726
Lipid Science and Technology
Functional Foods and Nutraceuticals
Food packaging
V Chandrasekar
Metrics
H-Index
i10-Index
Citation Counts
10
11
522
Heat and mass transfer in food processing operations
Rheology and Modeling
Amita Shakya
Metrics
H-Index
i10-Index
Citation Counts
10
10
599
Biochar Technology
Environmental Sciences
Wastewater Treatment
Food Technology
Anit Kumar
Metrics
H-Index
i10-Index
Citation Counts
10
10
704
Food and Dairy Technology
Food and Dairy engineering
Gurdeep Rattu
Metrics
H-Index
i10-Index
Citation Counts
9
9
559
Microbiology
molecular biology
nanotechnology
Biosensors
food technology
Mohan Naik G.
Metrics
H-Index
i10-Index
Citation Counts
9
9
382
Thermal & Nonthermal Processing Techniques
Novel Processing Technology
Bio-valorisation
Extraction of Biomolecules
Dharini Manoharan
Metrics
H-Index
i10-Index
Citation Counts
9
9
242
Non-thermal Processing
Cold plasma
Allergens
Alternative protein
Food structures
Mr Kumar Rahul
Metrics
H-Index
i10-Index
Citation Counts
8
7
280
Software Engineering
Big Data
Cloud Computing
Anand Kishore
Metrics
H-Index
i10-Index
Citation Counts
8
6
323
Nikitha Modupalli
Metrics
H-Index
i10-Index
Citation Counts
8
5
218
food enginering
edible food coatings
biodegradable packaging
post-harvest processing
K Suresh Kumar
Metrics
H-Index
i10-Index
Citation Counts
8
7
492
Food Microbiology
Predictive Microbiology
Ethnic fermented foods
Food safety
Sundus Nida
Metrics
H-Index
i10-Index
Citation Counts
7
7
233
Food Process Engineering
3D food printing
Chayanika Sarma
Metrics
H-Index
i10-Index
Citation Counts
7
6
355