World

Subject Rankings

Italy Engineering & Technology / Food Science and Engineering Rankings 2024

* May 17, 2024 According to Total H Index. BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field 'others' (375.796) scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. See also: University Subject Rankings

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Total 300 scientist, 1 country, 56 institution
Marco Gobbetti
Marco Gobbetti
Libera Università di Bolzano
Libera Università di Bolzano
Engineering & Technology / Food Science and Engineering
Food Microbiology
Rankings
University / Institution:
# 1
Country:
# 219
Region:
# 1,361
World:
# 3,942
H-Index
Total:
121
Last 6 Year:
82
Last 6 Year/Total:
0.678
i10 Index
Total:
372
Last 6 Year:
314
Last 6 Year/Total:
0.844
Citation
Total:
44,573
Last 6 Year:
23,021
Last 6 Year/Total:
0.516
Fabio Galvano
Fabio Galvano i
Università degli Studi di Catania
Università degli Studi di Catania
Engineering & Technology / Food Science and Engineering
Alimentazione e Nutrizione Umana
Rankings
University / Institution:
# 1
Country:
# 529
Region:
# 3,953
World:
# 11,680
H-Index
Total:
91
Last 6 Year:
66
Last 6 Year/Total:
0.725
i10 Index
Total:
219
Last 6 Year:
188
Last 6 Year/Total:
0.858
Citation
Total:
35,006
Last 6 Year:
22,748
Last 6 Year/Total:
0.650
Raffaella Di Cagno
Raffaella Di Cagno
Libera Università di Bolzano
Libera Università di Bolzano
Engineering & Technology / Food Science and Engineering
Food Microbiology
Fruits and vegetables fermentation
sourdough
cheeses
lactic acid bacteria
Rankings
University / Institution:
# 3
Country:
# 619
Region:
# 4,827
World:
# 14,308
H-Index
Total:
86
Last 6 Year:
60
Last 6 Year/Total:
0.698
i10 Index
Total:
184
Last 6 Year:
170
Last 6 Year/Total:
0.924
Citation
Total:
21,553
Last 6 Year:
12,169
Last 6 Year/Total:
0.565
Daglia Maria
Daglia Maria i
Università degli Studi di Napoli Federico II
Università degli Studi di Napoli Federico II
Engineering & Technology / Food Science and Engineering
Food science
Rankings
University / Institution:
# 21
Country:
# 778
Region:
# 6,205
World:
# 18,383
H-Index
Total:
80
Last 6 Year:
63
Last 6 Year/Total:
0.788
i10 Index
Total:
223
Last 6 Year:
215
Last 6 Year/Total:
0.964
Citation
Total:
39,356
Last 6 Year:
25,490
Last 6 Year/Total:
0.648
Carlo Giuseppe Rizzello
Carlo Giuseppe Rizzello
Università degli Studi di Roma La Sapienza
Università degli Studi di Roma La Sapienza
Engineering & Technology / Food Science and Engineering
food microbiology
lactic acid bacteria
sourdough
fermentation
cell factories
Rankings
University / Institution:
# 37
Country:
# 779
Region:
# 6,209
World:
# 18,390
H-Index
Total:
80
Last 6 Year:
63
Last 6 Year/Total:
0.788
i10 Index
Total:
155
Last 6 Year:
152
Last 6 Year/Total:
0.981
Citation
Total:
16,747
Last 6 Year:
10,385
Last 6 Year/Total:
0.620
Alfonso Siani
Alfonso Siani i
Institute of Food Sciences, CNR
Institute of Food Sciences, CNR
Engineering & Technology / Food Science and Engineering
Epidemiology
nutrition
obesity
genetics
food safety
Rankings
University / Institution:
# 1
Country:
# 864
Region:
# 6,856
World:
# 20,259
H-Index
Total:
78
Last 6 Year:
50
Last 6 Year/Total:
0.641
i10 Index
Total:
253
Last 6 Year:
201
Last 6 Year/Total:
0.794
Citation
Total:
29,164
Last 6 Year:
19,645
Last 6 Year/Total:
0.674
Furio Brighenti
Furio Brighenti
Università degli Studi di Parma
Università degli Studi di Parma
Engineering & Technology / Food Science and Engineering
human nutrition
food science
public health
Rankings
University / Institution:
# 10
Country:
# 1,171
Region:
# 9,413
World:
# 27,569
H-Index
Total:
71
Last 6 Year:
48
Last 6 Year/Total:
0.676
i10 Index
Total:
170
Last 6 Year:
134
Last 6 Year/Total:
0.788
Citation
Total:
19,233
Last 6 Year:
7,608
Last 6 Year/Total:
0.396
Lorenzo M Donini
Lorenzo M Donini
Università degli Studi di Roma La Sapienza
Università degli Studi di Roma La Sapienza
Engineering & Technology / Food Science and Engineering
food science
malnutrition
obesity
clinical nutrition
eating disorders
Rankings
University / Institution:
# 90
Country:
# 1,688
Region:
# 13,636
World:
# 39,387
H-Index
Total:
63
Last 6 Year:
49
Last 6 Year/Total:
0.778
i10 Index
Total:
177
Last 6 Year:
148
Last 6 Year/Total:
0.836
Citation
Total:
20,049
Last 6 Year:
12,314
Last 6 Year/Total:
0.614
Antonio Moretti
Antonio Moretti
Institute of Sciences of Food Production, CNR
Institute of Sciences of Food Production, CNR
Engineering & Technology / Food Science and Engineering
Food Microbiology
Mycology
Plant Protection
Rankings
University / Institution:
# 2
Country:
# 1,798
Region:
# 14,591
World:
# 42,050
H-Index
Total:
62
Last 6 Year:
39
Last 6 Year/Total:
0.629
i10 Index
Total:
147
Last 6 Year:
114
Last 6 Year/Total:
0.776
Citation
Total:
12,823
Last 6 Year:
5,830
Last 6 Year/Total:
0.455
Aldo Corsetti
Aldo Corsetti
Università degli Studi di Teramo
Università degli Studi di Teramo
Engineering & Technology / Food Science and Engineering
Food Microbiology - Fermented foods - Lactic acid bacteria
Rankings
University / Institution:
# 3
Country:
# 1,911
Region:
# 15,443
World:
# 44,498
H-Index
Total:
61
Last 6 Year:
35
Last 6 Year/Total:
0.574
i10 Index
Total:
125
Last 6 Year:
102
Last 6 Year/Total:
0.816
Citation
Total:
13,301
Last 6 Year:
4,399
Last 6 Year/Total:
0.331
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Giovanna Ferrari
Giovanna Ferrari
Università degli Studi di Salerno
Università degli Studi di Salerno
Engineering & Technology / Food Science and Engineering
Food engineering
food processing technologies
innovative technologies
chemical engineering
powder technology
Rankings
University / Institution:
# 16
Country:
# 1,949
Region:
# 15,722
World:
# 45,399
H-Index
Total:
60
Last 6 Year:
50
Last 6 Year/Total:
0.833
i10 Index
Total:
184
Last 6 Year:
157
Last 6 Year/Total:
0.853
Citation
Total:
12,771
Last 6 Year:
8,308
Last 6 Year/Total:
0.651
Gian Luigi Russo
Gian Luigi Russo i
Institute of Food Sciences, CNR
Institute of Food Sciences, CNR
Engineering & Technology / Food Science and Engineering
Biochemistry
Cancer
Phytochemicals
Antioxidants
Rankings
University / Institution:
# 2
Country:
# 2,080
Region:
# 16,773
World:
# 48,343
H-Index
Total:
59
Last 6 Year:
41
Last 6 Year/Total:
0.695
i10 Index
Total:
128
Last 6 Year:
88
Last 6 Year/Total:
0.688
Citation
Total:
29,239
Last 6 Year:
15,204
Last 6 Year/Total:
0.520
Chiara Dall Asta
Chiara Dall Asta
Università degli Studi di Parma
Università degli Studi di Parma
Engineering & Technology / Food Science and Engineering
food chemistry
food safety
food quality
mycotoxins
xenobiotics
Rankings
University / Institution:
# 21
Country:
# 2,176
Region:
# 17,462
World:
# 50,409
H-Index
Total:
58
Last 6 Year:
43
Last 6 Year/Total:
0.741
i10 Index
Total:
196
Last 6 Year:
167
Last 6 Year/Total:
0.852
Citation
Total:
12,341
Last 6 Year:
7,196
Last 6 Year/Total:
0.583
Marco Dalla Rosa
Marco Dalla Rosa
Università di Bologna
Università di Bologna
Engineering & Technology / Food Science and Engineering
Food Science & Technology
Sailing
Drumming
Skying
Rankings
University / Institution:
# 102
Country:
# 2,191
Region:
# 17,591
World:
# 50,766
H-Index
Total:
58
Last 6 Year:
39
Last 6 Year/Total:
0.672
i10 Index
Total:
170
Last 6 Year:
132
Last 6 Year/Total:
0.776
Citation
Total:
12,638
Last 6 Year:
6,211
Last 6 Year/Total:
0.491
Gianni Galaverna
Gianni Galaverna
Università degli Studi di Parma
Università degli Studi di Parma
Engineering & Technology / Food Science and Engineering
Food Chemistry
Rankings
University / Institution:
# 30
Country:
# 2,604
Region:
# 20,593
World:
# 59,041
H-Index
Total:
55
Last 6 Year:
36
Last 6 Year/Total:
0.655
i10 Index
Total:
167
Last 6 Year:
121
Last 6 Year/Total:
0.725
Citation
Total:
9,302
Last 6 Year:
4,299
Last 6 Year/Total:
0.462
Flavia Gasperi
Flavia Gasperi
Fondazione Edmund Mach di San Michele all'Adige (Istituto Agrario)
Fondazione Edmund Mach di San Michele all'Adige (Istituto Agrario)
Engineering & Technology / Food Science and Engineering
sensory science
food science
Rankings
University / Institution:
# 2
Country:
# 2,612
Region:
# 20,658
World:
# 59,224
H-Index
Total:
55
Last 6 Year:
35
Last 6 Year/Total:
0.636
i10 Index
Total:
135
Last 6 Year:
107
Last 6 Year/Total:
0.793
Citation
Total:
8,711
Last 6 Year:
4,344
Last 6 Year/Total:
0.499
Pedro Mena
Pedro Mena
Università degli Studi di Parma
Università degli Studi di Parma
Engineering & Technology / Food Science and Engineering
phytochemicals - polyphenols - bioavailability - metabolism - cardiometabolic health - prevention
Rankings
University / Institution:
# 33
Country:
# 2,709
Region:
# 21,290
World:
# 60,994
H-Index
Total:
54
Last 6 Year:
45
Last 6 Year/Total:
0.833
i10 Index
Total:
130
Last 6 Year:
128
Last 6 Year/Total:
0.985
Citation
Total:
9,114
Last 6 Year:
6,768
Last 6 Year/Total:
0.743
Anna Arnoldi
Anna Arnoldi
Università degli Studi di Milano
Università degli Studi di Milano
Engineering & Technology / Food Science and Engineering
Food chemistry
Rankings
University / Institution:
# 128
Country:
# 2,934
Region:
# 22,863
World:
# 65,159
H-Index
Total:
53
Last 6 Year:
36
Last 6 Year/Total:
0.679
i10 Index
Total:
165
Last 6 Year:
96
Last 6 Year/Total:
0.582
Citation
Total:
8,765
Last 6 Year:
3,916
Last 6 Year/Total:
0.447
Maria Caboni
Maria Caboni
Università di Bologna
Università di Bologna
Engineering & Technology / Food Science and Engineering
food science
Rankings
University / Institution:
# 145
Country:
# 3,133
Region:
# 24,408
World:
# 69,189
H-Index
Total:
52
Last 6 Year:
32
Last 6 Year/Total:
0.615
i10 Index
Total:
144
Last 6 Year:
97
Last 6 Year/Total:
0.674
Citation
Total:
8,645
Last 6 Year:
3,885
Last 6 Year/Total:
0.449
Francesco Caponio
Francesco Caponio
Università degli Studi di Bari Aldo Moro
Università degli Studi di Bari Aldo Moro
Engineering & Technology / Food Science and Engineering
Oils and fats
Food science and technology
Rankings
University / Institution:
# 50
Country:
# 3,456
Region:
# 26,605
World:
# 75,344
H-Index
Total:
50
Last 6 Year:
38
Last 6 Year/Total:
0.760
i10 Index
Total:
176
Last 6 Year:
134
Last 6 Year/Total:
0.761
Citation
Total:
7,974
Last 6 Year:
4,801
Last 6 Year/Total:
0.602
Antonio Bevilacqua
Antonio Bevilacqua
Università degli Studi di Foggia
Università degli Studi di Foggia
Engineering & Technology / Food Science and Engineering
food science
Rankings
University / Institution:
# 7
Country:
# 3,695
Region:
# 28,158
World:
# 79,508
H-Index
Total:
49
Last 6 Year:
37
Last 6 Year/Total:
0.755
i10 Index
Total:
163
Last 6 Year:
119
Last 6 Year/Total:
0.730
Citation
Total:
8,730
Last 6 Year:
5,483
Last 6 Year/Total:
0.628
Ruggero Bettini
Ruggero Bettini
Università degli Studi di Parma
Università degli Studi di Parma
Engineering & Technology / Food Science and Engineering
Pharmacy
Drug Delivery
Pharmaceutical Technology
Rankings
University / Institution:
# 44
Country:
# 3,798
Region:
# 28,945
World:
# 81,427
H-Index
Total:
49
Last 6 Year:
28
Last 6 Year/Total:
0.571
i10 Index
Total:
124
Last 6 Year:
84
Last 6 Year/Total:
0.677
Citation
Total:
7,969
Last 6 Year:
2,928
Last 6 Year/Total:
0.367
Gianluca Brunori
Gianluca Brunori
Università di Pisa
Università di Pisa
Engineering & Technology / Food Science and Engineering
food policy
rural sociology
agricultural economics
food systems
food value chains
Rankings
University / Institution:
# 83
Country:
# 3,899
Region:
# 29,594
World:
# 83,403
H-Index
Total:
48
Last 6 Year:
39
Last 6 Year/Total:
0.813
i10 Index
Total:
117
Last 6 Year:
85
Last 6 Year/Total:
0.726
Citation
Total:
10,955
Last 6 Year:
5,813
Last 6 Year/Total:
0.531
Cordero Chiara
Cordero Chiara
Università degli Studi di Torino
Università degli Studi di Torino
Engineering & Technology / Food Science and Engineering
food chemistry analytical chemistry chromatography
Rankings
University / Institution:
# 105
Country:
# 3,941
Region:
# 29,943
World:
# 84,314
H-Index
Total:
48
Last 6 Year:
34
Last 6 Year/Total:
0.708
i10 Index
Total:
120
Last 6 Year:
99
Last 6 Year/Total:
0.825
Citation
Total:
6,759
Last 6 Year:
3,594
Last 6 Year/Total:
0.532
Emanuele Marconi
Emanuele Marconi
Università degli Studi del Molise
Università degli Studi del Molise
Engineering & Technology / Food Science and Engineering
Food science and technology
Rankings
University / Institution:
# 8
Country:
# 4,013
Region:
# 30,345
World:
# 85,289
H-Index
Total:
48
Last 6 Year:
30
Last 6 Year/Total:
0.625
i10 Index
Total:
103
Last 6 Year:
79
Last 6 Year/Total:
0.767
Citation
Total:
6,912
Last 6 Year:
2,894
Last 6 Year/Total:
0.419
Francesco Cacciola
Francesco Cacciola
Università degli Studi di Messina
Università degli Studi di Messina
Engineering & Technology / Food Science and Engineering
Food Chemistry
Rankings
University / Institution:
# 39
Country:
# 4,164
Region:
# 31,461
World:
# 88,417
H-Index
Total:
47
Last 6 Year:
35
Last 6 Year/Total:
0.745
i10 Index
Total:
146
Last 6 Year:
138
Last 6 Year/Total:
0.945
Citation
Total:
7,177
Last 6 Year:
4,384
Last 6 Year/Total:
0.611
Simone Guglielmetti
Simone Guglielmetti
Università degli Studi di Milano
Università degli Studi di Milano
Engineering & Technology / Food Science and Engineering
microbiology
probiotics
lactobacilli
bifidobacteria
intestinal microbiota
Rankings
University / Institution:
# 175
Country:
# 4,389
Region:
# 33,098
World:
# 92,746
H-Index
Total:
46
Last 6 Year:
37
Last 6 Year/Total:
0.804
i10 Index
Total:
97
Last 6 Year:
83
Last 6 Year/Total:
0.856
Citation
Total:
7,435
Last 6 Year:
5,076
Last 6 Year/Total:
0.683
Francesco Grieco
Francesco Grieco
Institute of Sciences of Food Production, CNR
Institute of Sciences of Food Production, CNR
Engineering & Technology / Food Science and Engineering
Food Microbiology
Wine Microbiology
Biotechnology
Rankings
University / Institution:
# 10
Country:
# 4,435
Region:
# 33,427
World:
# 93,647
H-Index
Total:
46
Last 6 Year:
33
Last 6 Year/Total:
0.717
i10 Index
Total:
102
Last 6 Year:
69
Last 6 Year/Total:
0.676
Citation
Total:
5,868
Last 6 Year:
3,187
Last 6 Year/Total:
0.543
Gabriele Rocchetti
Gabriele Rocchetti
Università Cattolica del Sacro Cuore
Università Cattolica del Sacro Cuore
Engineering & Technology / Food Science and Engineering
Food Science
Food Chemistry
Foodomics
Rankings
University / Institution:
# 93
Country:
# 4,646
Region:
# 34,640
World:
# 96,785
H-Index
Total:
45
Last 6 Year:
44
Last 6 Year/Total:
0.978
i10 Index
Total:
120
Last 6 Year:
120
Last 6 Year/Total:
1.000
Citation
Total:
5,843
Last 6 Year:
5,683
Last 6 Year/Total:
0.973
Gianluca Picariello
Gianluca Picariello
Institute of Food Sciences, CNR
Institute of Food Sciences, CNR
Engineering & Technology / Food Science and Engineering
Food Chemistry
Food Proteomics and Peptidomics
Rankings
University / Institution:
# 5
Country:
# 4,755
Region:
# 35,438
World:
# 99,063
H-Index
Total:
45
Last 6 Year:
31
Last 6 Year/Total:
0.689
i10 Index
Total:
128
Last 6 Year:
104
Last 6 Year/Total:
0.813
Citation
Total:
6,546
Last 6 Year:
3,523
Last 6 Year/Total:
0.538
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Ranking and analysis of universities by subject in 12 fields such as health, engineering, natural sciences, education, business, economics, social sciences, etc.
Monica Gatti
Monica Gatti
Università degli Studi di Parma
Università degli Studi di Parma
Engineering & Technology / Food Science and Engineering
Food Microbiology
Lactic acid bacteria
fermented food
dairy science
Rankings
University / Institution:
# 68
Country:
# 5,075
Region:
# 37,500
World:
# 104,574
H-Index
Total:
44
Last 6 Year:
30
Last 6 Year/Total:
0.682
i10 Index
Total:
94
Last 6 Year:
72
Last 6 Year/Total:
0.766
Citation
Total:
5,947
Last 6 Year:
2,609
Last 6 Year/Total:
0.439
Giampiero Sacchetti
Giampiero Sacchetti
Università degli Studi di Teramo
Università degli Studi di Teramo
Engineering & Technology / Food Science and Engineering
Food Science and Technology
Rankings
University / Institution:
# 7
Country:
# 5,312
Region:
# 39,172
World:
# 109,238
H-Index
Total:
43
Last 6 Year:
33
Last 6 Year/Total:
0.767
i10 Index
Total:
74
Last 6 Year:
63
Last 6 Year/Total:
0.851
Citation
Total:
5,397
Last 6 Year:
2,885
Last 6 Year/Total:
0.535
Carlo Ignazio Giovanni Tuberoso
Carlo Ignazio Giovanni Tuberoso
Università degli Studi di Cagliari
Università degli Studi di Cagliari
Engineering & Technology / Food Science and Engineering
Food Science
Rankings
University / Institution:
# 58
Country:
# 5,402
Region:
# 39,759
World:
# 110,780
H-Index
Total:
43
Last 6 Year:
28
Last 6 Year/Total:
0.651
i10 Index
Total:
96
Last 6 Year:
78
Last 6 Year/Total:
0.813
Citation
Total:
7,636
Last 6 Year:
3,244
Last 6 Year/Total:
0.425
Eugenio Aprea
Eugenio Aprea
Fondazione Edmund Mach di San Michele all'Adige (Istituto Agrario)
Fondazione Edmund Mach di San Michele all'Adige (Istituto Agrario)
Engineering & Technology / Food Science and Engineering
Food science
PTR-MS
GC-MS
volatile compounds
Sensory analysis
Rankings
University / Institution:
# 13
Country:
# 5,407
Region:
# 39,791
World:
# 110,845
H-Index
Total:
43
Last 6 Year:
28
Last 6 Year/Total:
0.651
i10 Index
Total:
87
Last 6 Year:
73
Last 6 Year/Total:
0.839
Citation
Total:
5,116
Last 6 Year:
2,714
Last 6 Year/Total:
0.530
Sabrina Moret
Sabrina Moret
Università degli Studi di Udine
Università degli Studi di Udine
Engineering & Technology / Food Science and Engineering
Food contaminants
food contact materials
method development
Rankings
University / Institution:
# 34
Country:
# 5,427
Region:
# 39,940
World:
# 111,192
H-Index
Total:
43
Last 6 Year:
27
Last 6 Year/Total:
0.628
i10 Index
Total:
85
Last 6 Year:
65
Last 6 Year/Total:
0.765
Citation
Total:
5,740
Last 6 Year:
2,312
Last 6 Year/Total:
0.403
Francesco Capozzi
Francesco Capozzi
Università di Bologna
Università di Bologna
Engineering & Technology / Food Science and Engineering
Foodomics
NMR spectroscopy
Biosystems Chemistry
Rankings
University / Institution:
# 236
Country:
# 5,447
Region:
# 40,063
World:
# 111,487
H-Index
Total:
43
Last 6 Year:
26
Last 6 Year/Total:
0.605
i10 Index
Total:
93
Last 6 Year:
58
Last 6 Year/Total:
0.624
Citation
Total:
4,939
Last 6 Year:
2,489
Last 6 Year/Total:
0.504
Gianfranco Mamone
Gianfranco Mamone
Institute of Food Sciences, CNR
Institute of Food Sciences, CNR
Engineering & Technology / Food Science and Engineering
food proteomics
Rankings
University / Institution:
# 7
Country:
# 6,059
Region:
# 44,138
World:
# 122,589
H-Index
Total:
41
Last 6 Year:
29
Last 6 Year/Total:
0.707
i10 Index
Total:
98
Last 6 Year:
75
Last 6 Year/Total:
0.765
Citation
Total:
5,404
Last 6 Year:
2,546
Last 6 Year/Total:
0.471
Angelo Facchiano
Angelo Facchiano
Institute of Food Sciences, CNR
Institute of Food Sciences, CNR
Engineering & Technology / Food Science and Engineering
bioinformatics
food&proteins
protein bioinformatics
protein-ligand interaction
protein structure
Rankings
University / Institution:
# 8
Country:
# 6,215
Region:
# 45,185
World:
# 125,195
H-Index
Total:
41
Last 6 Year:
22
Last 6 Year/Total:
0.537
i10 Index
Total:
104
Last 6 Year:
52
Last 6 Year/Total:
0.500
Citation
Total:
5,050
Last 6 Year:
1,854
Last 6 Year/Total:
0.367
Dario De Medici
Dario De Medici
Istituto Superiore di Sanità
Istituto Superiore di Sanità
Engineering & Technology / Food Science and Engineering
Food Microbiology
Rankings
University / Institution:
# 31
Country:
# 6,221
Region:
# 45,209
World:
# 125,255
H-Index
Total:
41
Last 6 Year:
22
Last 6 Year/Total:
0.537
i10 Index
Total:
88
Last 6 Year:
50
Last 6 Year/Total:
0.568
Citation
Total:
5,505
Last 6 Year:
1,581
Last 6 Year/Total:
0.287
Paolo Riccio
Paolo Riccio
Università degli Studi della Basilicata
Università degli Studi della Basilicata
Engineering & Technology / Food Science and Engineering
Membrane Protein Purification
Impact of Nutrition & Gut Microbiota on Neuroinflammatory Diseases
Gelatinases
Food Science.
Rankings
University / Institution:
# 13
Country:
# 6,283
Region:
# 45,558
World:
# 126,159
H-Index
Total:
41
Last 6 Year:
17
Last 6 Year/Total:
0.415
i10 Index
Total:
101
Last 6 Year:
31
Last 6 Year/Total:
0.307
Citation
Total:
5,350
Last 6 Year:
1,384
Last 6 Year/Total:
0.259
Elisabetta Suffredini
Elisabetta Suffredini
Istituto Superiore di Sanità
Istituto Superiore di Sanità
Engineering & Technology / Food Science and Engineering
food safety
virology
microbiology
Rankings
University / Institution:
# 32
Country:
# 6,356
Region:
# 46,145
World:
# 128,097
H-Index
Total:
40
Last 6 Year:
32
Last 6 Year/Total:
0.800
i10 Index
Total:
97
Last 6 Year:
85
Last 6 Year/Total:
0.876
Citation
Total:
6,423
Last 6 Year:
5,085
Last 6 Year/Total:
0.792
Adele Papetti
Adele Papetti
Università degli Studi di Pavia
Università degli Studi di Pavia
Engineering & Technology / Food Science and Engineering
Food Chemistry
Rankings
University / Institution:
# 139
Country:
# 6,409
Region:
# 46,537
World:
# 129,022
H-Index
Total:
40
Last 6 Year:
30
Last 6 Year/Total:
0.750
i10 Index
Total:
76
Last 6 Year:
70
Last 6 Year/Total:
0.921
Citation
Total:
5,692
Last 6 Year:
2,563
Last 6 Year/Total:
0.450
Linda Monaci
Linda Monaci
Institute of Sciences of Food Production, CNR
Institute of Sciences of Food Production, CNR
Engineering & Technology / Food Science and Engineering
Food safety and Quality
Rankings
University / Institution:
# 14
Country:
# 6,436
Region:
# 46,681
World:
# 129,414
H-Index
Total:
40
Last 6 Year:
29
Last 6 Year/Total:
0.725
i10 Index
Total:
82
Last 6 Year:
66
Last 6 Year/Total:
0.805
Citation
Total:
4,593
Last 6 Year:
2,290
Last 6 Year/Total:
0.499
Mauro Rossi
Mauro Rossi
Institute of Food Sciences, CNR
Institute of Food Sciences, CNR
Engineering & Technology / Food Science and Engineering
celiac disease
food immunology
functional food
probiotics
Rankings
University / Institution:
# 10
Country:
# 6,681
Region:
# 48,154
World:
# 133,107
H-Index
Total:
40
Last 6 Year:
19
Last 6 Year/Total:
0.475
i10 Index
Total:
77
Last 6 Year:
38
Last 6 Year/Total:
0.494
Citation
Total:
4,554
Last 6 Year:
1,210
Last 6 Year/Total:
0.266
Nicola Cicero
Nicola Cicero
Università degli Studi di Messina
Università degli Studi di Messina
Engineering & Technology / Food Science and Engineering
Food Chemistry
Food Additives and Contaminants
Natural Products
Fermentation Chemistry.
Rankings
University / Institution:
# 72
Country:
# 6,808
Region:
# 49,122
World:
# 136,075
H-Index
Total:
39
Last 6 Year:
30
Last 6 Year/Total:
0.769
i10 Index
Total:
92
Last 6 Year:
90
Last 6 Year/Total:
0.978
Citation
Total:
3,559
Last 6 Year:
2,786
Last 6 Year/Total:
0.783
Stefano Curcio
Stefano Curcio
Università della Calabria
Università della Calabria
Engineering & Technology / Food Science and Engineering
Modeling
Biotechnology
Food engineering
membrane
Rankings
University / Institution:
# 56
Country:
# 6,838
Region:
# 49,363
World:
# 136,656
H-Index
Total:
39
Last 6 Year:
29
Last 6 Year/Total:
0.744
i10 Index
Total:
74
Last 6 Year:
56
Last 6 Year/Total:
0.757
Citation
Total:
5,557
Last 6 Year:
3,573
Last 6 Year/Total:
0.643
Erica Liberto
Erica Liberto
Università degli Studi di Torino
Università degli Studi di Torino
Engineering & Technology / Food Science and Engineering
Food science
Rankings
University / Institution:
# 197
Country:
# 6,910
Region:
# 49,742
World:
# 137,623
H-Index
Total:
39
Last 6 Year:
27
Last 6 Year/Total:
0.692
i10 Index
Total:
77
Last 6 Year:
67
Last 6 Year/Total:
0.870
Citation
Total:
4,329
Last 6 Year:
2,318
Last 6 Year/Total:
0.535
Giuseppe Mazzarella
Giuseppe Mazzarella
Institute of Food Sciences, CNR
Institute of Food Sciences, CNR
Engineering & Technology / Food Science and Engineering
Mucosal Immunology
Rankings
University / Institution:
# 11
Country:
# 7,025
Region:
# 50,503
World:
# 139,564
H-Index
Total:
39
Last 6 Year:
23
Last 6 Year/Total:
0.590
i10 Index
Total:
62
Last 6 Year:
47
Last 6 Year/Total:
0.758
Citation
Total:
6,072
Last 6 Year:
2,028
Last 6 Year/Total:
0.334
Jean Daniel Coisson
Jean Daniel Coisson
Università degli Studi del Piemonte Orientale Amedeo Avogadro
Università degli Studi del Piemonte Orientale Amedeo Avogadro
Engineering & Technology / Food Science and Engineering
Rankings
University / Institution:
# 33
Country:
# 7,316
Region:
# 52,437
World:
# 145,146
H-Index
Total:
38
Last 6 Year:
27
Last 6 Year/Total:
0.711
i10 Index
Total:
80
Last 6 Year:
57
Last 6 Year/Total:
0.713
Citation
Total:
4,713
Last 6 Year:
2,138
Last 6 Year/Total:
0.454
Paolo Carnier
Paolo Carnier
Università degli Studi di Padova
Università degli Studi di Padova
Engineering & Technology / Food Science and Engineering
Quantitative Genetics
Animal Breeding
Statistical Genetics
Rankings
University / Institution:
# 342
Country:
# 7,365
Region:
# 52,843
World:
# 146,129
H-Index
Total:
38
Last 6 Year:
25
Last 6 Year/Total:
0.658
i10 Index
Total:
89
Last 6 Year:
48
Last 6 Year/Total:
0.539
Citation
Total:
4,410
Last 6 Year:
1,607
Last 6 Year/Total:
0.364
AD Scientific Index - Subject Rankings - 2024 H INDEX i10 INDEX CITATION
University /
Institution 		Country Region World Name Country University / Institution Subject Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
1 219 1361 3942
Marco GobbettiMarco Gobbetti
Italy Libera Università di Bolzano Libera Università di Bolzano Engineering & Technology / Food Science and Engineering

Food Microbiology |

121 82 0.678 372 314 0.844 44573 23021 0.516
1 529 3953 11680
Fabio GalvanoFabio Galvano i
Italy Università degli Studi di Catania Università degli Studi di Catania Engineering & Technology / Food Science and Engineering

Alimentazione e Nutrizione Umana |

91 66 0.725 219 188 0.858 35006 22748 0.650
3 619 4827 14308
Raffaella Di CagnoRaffaella Di Cagno
Italy Libera Università di Bolzano Libera Università di Bolzano Engineering & Technology / Food Science and Engineering

Food Microbiology | Fruits and vegetables fermentation | sourdough | cheeses | lactic acid bacteria |

86 60 0.698 184 170 0.924 21553 12169 0.565
21 778 6205 18383
Daglia MariaDaglia Maria i
Italy Università degli Studi di Napoli Federico II Università degli Studi di Napoli Federico II Engineering & Technology / Food Science and Engineering

Food science |

80 63 0.788 223 215 0.964 39356 25490 0.648
37 779 6209 18390
Carlo Giuseppe RizzelloCarlo Giuseppe Rizzello
Italy Università degli Studi di Roma La Sapienza Università degli Studi di Roma La Sapienza Engineering & Technology / Food Science and Engineering

food microbiology | lactic acid bacteria | sourdough | fermentation | cell factories |

80 63 0.788 155 152 0.981 16747 10385 0.620
1 864 6856 20259
Alfonso SianiAlfonso Siani i
Italy Institute of Food Sciences, CNR Institute of Food Sciences, CNR Engineering & Technology / Food Science and Engineering

Epidemiology | nutrition | obesity | genetics | food safety |

78 50 0.641 253 201 0.794 29164 19645 0.674
10 1171 9413 27569
Furio BrighentiFurio Brighenti
Italy Università degli Studi di Parma Università degli Studi di Parma Engineering & Technology / Food Science and Engineering

human nutrition | food science | public health |

71 48 0.676 170 134 0.788 19233 7608 0.396
90 1688 13636 39387
Lorenzo M DoniniLorenzo M Donini
Italy Università degli Studi di Roma La Sapienza Università degli Studi di Roma La Sapienza Engineering & Technology / Food Science and Engineering

food science | malnutrition | obesity | clinical nutrition | eating disorders |

63 49 0.778 177 148 0.836 20049 12314 0.614
2 1798 14591 42050
Antonio MorettiAntonio Moretti
Italy Institute of Sciences of Food Production, CNR Institute of Sciences of Food Production, CNR Engineering & Technology / Food Science and Engineering

Food Microbiology | Mycology | Plant Protection |

62 39 0.629 147 114 0.776 12823 5830 0.455
3 1911 15443 44498
Aldo CorsettiAldo Corsetti
Italy Università degli Studi di Teramo Università degli Studi di Teramo Engineering & Technology / Food Science and Engineering

Food Microbiology - Fermented foods - Lactic acid bacteria |

61 35 0.574 125 102 0.816 13301 4399 0.331
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16 1949 15722 45399
Giovanna FerrariGiovanna Ferrari
Italy Università degli Studi di Salerno Università degli Studi di Salerno Engineering & Technology / Food Science and Engineering

Food engineering | food processing technologies | innovative technologies | chemical engineering | powder technology |

60 50 0.833 184 157 0.853 12771 8308 0.651
2 2080 16773 48343
Gian Luigi RussoGian Luigi Russo i
Italy Institute of Food Sciences, CNR Institute of Food Sciences, CNR Engineering & Technology / Food Science and Engineering

Biochemistry | Cancer | Phytochemicals | Antioxidants |

59 41 0.695 128 88 0.688 29239 15204 0.520
21 2176 17462 50409
Chiara Dall AstaChiara Dall Asta
Italy Università degli Studi di Parma Università degli Studi di Parma Engineering & Technology / Food Science and Engineering

food chemistry | food safety | food quality | mycotoxins | xenobiotics |

58 43 0.741 196 167 0.852 12341 7196 0.583
102 2191 17591 50766
Marco Dalla RosaMarco Dalla Rosa
Italy Università di Bologna Università di Bologna Engineering & Technology / Food Science and Engineering

Food Science & Technology | Sailing | Drumming | Skying |

58 39 0.672 170 132 0.776 12638 6211 0.491
30 2604 20593 59041
Gianni GalavernaGianni Galaverna
Italy Università degli Studi di Parma Università degli Studi di Parma Engineering & Technology / Food Science and Engineering

Food Chemistry |

55 36 0.655 167 121 0.725 9302 4299 0.462
2 2612 20658 59224
Flavia GasperiFlavia Gasperi
Italy Fondazione Edmund Mach di San Michele all'Adige (Istituto Agrario) Fondazione Edmund Mach di San Michele all'Adige (Istituto Agrario) Engineering & Technology / Food Science and Engineering

sensory science | food science |

55 35 0.636 135 107 0.793 8711 4344 0.499
33 2709 21290 60994
Pedro MenaPedro Mena
Italy Università degli Studi di Parma Università degli Studi di Parma Engineering & Technology / Food Science and Engineering

phytochemicals - polyphenols - bioavailability - metabolism - cardiometabolic health - prevention |

54 45 0.833 130 128 0.985 9114 6768 0.743
128 2934 22863 65159
Anna ArnoldiAnna Arnoldi
Italy Università degli Studi di Milano Università degli Studi di Milano Engineering & Technology / Food Science and Engineering

Food chemistry |

53 36 0.679 165 96 0.582 8765 3916 0.447
145 3133 24408 69189
Maria CaboniMaria Caboni
Italy Università di Bologna Università di Bologna Engineering & Technology / Food Science and Engineering

food science |

52 32 0.615 144 97 0.674 8645 3885 0.449
50 3456 26605 75344
Francesco CaponioFrancesco Caponio
Italy Università degli Studi di Bari Aldo Moro Università degli Studi di Bari Aldo Moro Engineering & Technology / Food Science and Engineering

Oils and fats | Food science and technology |

50 38 0.760 176 134 0.761 7974 4801 0.602
7 3695 28158 79508
Antonio BevilacquaAntonio Bevilacqua
Italy Università degli Studi di Foggia Università degli Studi di Foggia Engineering & Technology / Food Science and Engineering

food science |

49 37 0.755 163 119 0.730 8730 5483 0.628
44 3798 28945 81427
Ruggero BettiniRuggero Bettini
Italy Università degli Studi di Parma Università degli Studi di Parma Engineering & Technology / Food Science and Engineering

Pharmacy | Drug Delivery | Pharmaceutical Technology |

49 28 0.571 124 84 0.677 7969 2928 0.367
83 3899 29594 83403
Gianluca BrunoriGianluca Brunori
Italy Università di Pisa Università di Pisa Engineering & Technology / Food Science and Engineering

food policy | rural sociology | agricultural economics | food systems | food value chains |

48 39 0.813 117 85 0.726 10955 5813 0.531
105 3941 29943 84314
Cordero ChiaraCordero Chiara
Italy Università degli Studi di Torino Università degli Studi di Torino Engineering & Technology / Food Science and Engineering

food chemistry analytical chemistry chromatography |

48 34 0.708 120 99 0.825 6759 3594 0.532
8 4013 30345 85289
Emanuele MarconiEmanuele Marconi
Italy Università degli Studi del Molise Università degli Studi del Molise Engineering & Technology / Food Science and Engineering

Food science and technology |

48 30 0.625 103 79 0.767 6912 2894 0.419
39 4164 31461 88417
Francesco CacciolaFrancesco Cacciola
Italy Università degli Studi di Messina Università degli Studi di Messina Engineering & Technology / Food Science and Engineering

Food Chemistry |

47 35 0.745 146 138 0.945 7177 4384 0.611
175 4389 33098 92746
Simone GuglielmettiSimone Guglielmetti
Italy Università degli Studi di Milano Università degli Studi di Milano Engineering & Technology / Food Science and Engineering

microbiology | probiotics | lactobacilli | bifidobacteria | intestinal microbiota |

46 37 0.804 97 83 0.856 7435 5076 0.683
10 4435 33427 93647
Francesco GriecoFrancesco Grieco
Italy Institute of Sciences of Food Production, CNR Institute of Sciences of Food Production, CNR Engineering & Technology / Food Science and Engineering

Food Microbiology | Wine Microbiology | Biotechnology |

46 33 0.717 102 69 0.676 5868 3187 0.543
93 4646 34640 96785
Gabriele RocchettiGabriele Rocchetti
Italy Università Cattolica del Sacro Cuore Università Cattolica del Sacro Cuore Engineering & Technology / Food Science and Engineering

Food Science | Food Chemistry | Foodomics |

45 44 0.978 120 120 1.000 5843 5683 0.973
5 4755 35438 99063
Gianluca PicarielloGianluca Picariello
Italy Institute of Food Sciences, CNR Institute of Food Sciences, CNR Engineering & Technology / Food Science and Engineering

Food Chemistry | Food Proteomics and Peptidomics |

45 31 0.689 128 104 0.813 6546 3523 0.538
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Ranking and analysis of universities by subject in 12 fields such as health, engineering, natural sciences, education, business, economics, social sciences, etc.
68 5075 37500 104574
Monica GattiMonica Gatti
Italy Università degli Studi di Parma Università degli Studi di Parma Engineering & Technology / Food Science and Engineering

Food Microbiology | Lactic acid bacteria | fermented food | dairy science |

44 30 0.682 94 72 0.766 5947 2609 0.439
7 5312 39172 109238
Giampiero SacchettiGiampiero Sacchetti
Italy Università degli Studi di Teramo Università degli Studi di Teramo Engineering & Technology / Food Science and Engineering

Food Science and Technology |

43 33 0.767 74 63 0.851 5397 2885 0.535
58 5402 39759 110780
Carlo Ignazio Giovanni TuberosoCarlo Ignazio Giovanni Tuberoso
Italy Università degli Studi di Cagliari Università degli Studi di Cagliari Engineering & Technology / Food Science and Engineering

Food Science |

43 28 0.651 96 78 0.813 7636 3244 0.425
13 5407 39791 110845
Eugenio ApreaEugenio Aprea
Italy Fondazione Edmund Mach di San Michele all'Adige (Istituto Agrario) Fondazione Edmund Mach di San Michele all'Adige (Istituto Agrario) Engineering & Technology / Food Science and Engineering

Food science | PTR-MS | GC-MS | volatile compounds | Sensory analysis |

43 28 0.651 87 73 0.839 5116 2714 0.530
34 5427 39940 111192
Sabrina MoretSabrina Moret
Italy Università degli Studi di Udine Università degli Studi di Udine Engineering & Technology / Food Science and Engineering

Food contaminants | food contact materials | method development |

43 27 0.628 85 65 0.765 5740 2312 0.403
236 5447 40063 111487
Francesco CapozziFrancesco Capozzi
Italy Università di Bologna Università di Bologna Engineering & Technology / Food Science and Engineering

Foodomics | NMR spectroscopy | Biosystems Chemistry |

43 26 0.605 93 58 0.624 4939 2489 0.504
7 6059 44138 122589
Gianfranco MamoneGianfranco Mamone
Italy Institute of Food Sciences, CNR Institute of Food Sciences, CNR Engineering & Technology / Food Science and Engineering

food proteomics |

41 29 0.707 98 75 0.765 5404 2546 0.471
8 6215 45185 125195
Angelo FacchianoAngelo Facchiano
Italy Institute of Food Sciences, CNR Institute of Food Sciences, CNR Engineering & Technology / Food Science and Engineering

bioinformatics | food&proteins | protein bioinformatics | protein-ligand interaction | protein structure |

41 22 0.537 104 52 0.500 5050 1854 0.367
31 6221 45209 125255
Dario De MediciDario De Medici
Italy Istituto Superiore di Sanità Istituto Superiore di Sanità Engineering & Technology / Food Science and Engineering

Food Microbiology |

41 22 0.537 88 50 0.568 5505 1581 0.287
13 6283 45558 126159
Paolo RiccioPaolo Riccio
Italy Università degli Studi della Basilicata Università degli Studi della Basilicata Engineering & Technology / Food Science and Engineering

Membrane Protein Purification | Impact of Nutrition & Gut Microbiota on Neuroinflammatory Diseases | Gelatinases | Food Science. |

41 17 0.415 101 31 0.307 5350 1384 0.259
32 6356 46145 128097
Elisabetta SuffrediniElisabetta Suffredini
Italy Istituto Superiore di Sanità Istituto Superiore di Sanità Engineering & Technology / Food Science and Engineering

food safety | virology | microbiology |

40 32 0.800 97 85 0.876 6423 5085 0.792
139 6409 46537 129022
Adele PapettiAdele Papetti
Italy Università degli Studi di Pavia Università degli Studi di Pavia Engineering & Technology / Food Science and Engineering

Food Chemistry |

40 30 0.750 76 70 0.921 5692 2563 0.450
14 6436 46681 129414
Linda MonaciLinda Monaci
Italy Institute of Sciences of Food Production, CNR Institute of Sciences of Food Production, CNR Engineering & Technology / Food Science and Engineering

Food safety and Quality |

40 29 0.725 82 66 0.805 4593 2290 0.499
10 6681 48154 133107
Mauro RossiMauro Rossi
Italy Institute of Food Sciences, CNR Institute of Food Sciences, CNR Engineering & Technology / Food Science and Engineering

celiac disease | food immunology | functional food | probiotics |

40 19 0.475 77 38 0.494 4554 1210 0.266
72 6808 49122 136075
Nicola CiceroNicola Cicero
Italy Università degli Studi di Messina Università degli Studi di Messina Engineering & Technology / Food Science and Engineering

Food Chemistry | Food Additives and Contaminants | Natural Products | Fermentation Chemistry. |

39 30 0.769 92 90 0.978 3559 2786 0.783
56 6838 49363 136656
Stefano CurcioStefano Curcio
Italy Università della Calabria Università della Calabria Engineering & Technology / Food Science and Engineering

Modeling | Biotechnology | Food engineering | membrane |

39 29 0.744 74 56 0.757 5557 3573 0.643
197 6910 49742 137623
Erica LibertoErica Liberto
Italy Università degli Studi di Torino Università degli Studi di Torino Engineering & Technology / Food Science and Engineering

Food science |

39 27 0.692 77 67 0.870 4329 2318 0.535
11 7025 50503 139564
Giuseppe MazzarellaGiuseppe Mazzarella
Italy Institute of Food Sciences, CNR Institute of Food Sciences, CNR Engineering & Technology / Food Science and Engineering

Mucosal Immunology |

39 23 0.590 62 47 0.758 6072 2028 0.334
33 7316 52437 145146
Jean Daniel CoissonJean Daniel Coisson
Italy Università degli Studi del Piemonte Orientale Amedeo Avogadro Università degli Studi del Piemonte Orientale Amedeo Avogadro Engineering & Technology / Food Science and Engineering

38 27 0.711 80 57 0.713 4713 2138 0.454
342 7365 52843 146129
Paolo CarnierPaolo Carnier
Italy Università degli Studi di Padova Università degli Studi di Padova Engineering & Technology / Food Science and Engineering

Quantitative Genetics | Animal Breeding | Statistical Genetics |

38 25 0.658 89 48 0.539 4410 1607 0.364