AD Scientific Index (Alper-Doger Scientific Index) offers the broadest spectrum of branches, providing analysis in 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses can be based on indicators such as the H-index, i10-index, and citation count, as well as their values from the last 6 years. As of Nov 21, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (873.864) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]
* Total H IndexRankings
Ranking Based On Selection
:1
Animal Nutrition
Poultry Nutrition and feed technology
Metrics
H-Index
i10 Index
Citation Counts
35
171
5,970
* Total H IndexRankings
Ranking Based On Selection
:2
Virology
Molecular Biology
Cancer biology
Metrics
H-Index
i10 Index
Citation Counts
31
96
3,666
* Total H IndexRankings
Ranking Based On Selection
:3
animal breeding and biotechnology
Metrics
H-Index
i10 Index
Citation Counts
25
47
1,573
* Total H IndexRankings
Ranking Based On Selection
:4
Poultry nutrition
Poultry Biotechnology
Metrics
H-Index
i10 Index
Citation Counts
23
45
2,191
* Total H IndexRankings
Ranking Based On Selection
:5
Poultry Science
Meat quality
Microbiology
Nutrigenomics
Metrics
H-Index
i10 Index
Citation Counts
19
31
1,562
Ab Mandal
Metrics
H-Index
i10-Index
Citation Counts
35
171
5,970
Animal Nutrition
Poultry Nutrition and feed technology
Ashok K. Tiwari
Metrics
H-Index
i10-Index
Citation Counts
31
96
3,666
Virology
Molecular Biology
Cancer biology
Vishesh Kumar Saxena
Metrics
H-Index
i10-Index
Citation Counts
25
47
1,573
Subrat Kumar Bhanja
Metrics
H-Index
i10-Index
Citation Counts
23
45
2,191
Poultry nutrition
Poultry Biotechnology
Nasir Akbar Mir
Metrics
H-Index
i10-Index
Citation Counts
19
31
1,562
Poultry Science
Meat quality
Microbiology
Nutrigenomics