University, Subject, Country, Region, World
Instituto de Ciencia y Tecnología de Alimentos y Nutrición 16 Scientists Subject Rankings - 2025
The AD Scientific Index (Alper-Doger Scientific Index) provides the most comprehensive analysis across 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses are based on indicators such as the H-index, i10-index, and citation count, including their values from the last 6 years. As of Feb 16, 2025, the rankings are determined according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in their Beta phase. This is due to the exclusion of (888.752) scientists categorized under ‘Others’, whose profiles have yet to be determined, edited, or classified. As updates are made to these fields, the rankings will be adjusted accordingly. Note: Please keep this in mind while reviewing the rankings. For further details, explore our [University Subject Rankings].
* Total H IndexRankings
Ranking Based On Selection: 1
Food science
Dietary Fiber
Antioxidants
Polyphenols
Nutrition
Metrics
H-Index
i10 Index
Citation Counts
84
179
37,170
* Total H IndexRankings
Ranking Based On Selection: 2
Food Science
Maillard reaction
Process contaminants
Melanoidins
Metrics
H-Index
i10 Index
Citation Counts
64
159
12,365
* Total H IndexRankings
Ranking Based On Selection: 3
Food Science
Metrics
H-Index
i10 Index
Citation Counts
49
130
7,543
* Total H IndexRankings
Ranking Based On Selection: 4
bioactive molecules
molecular toxicology
alkaloids
antioxidants and free radicals
hemin
Metrics
H-Index
i10 Index
Citation Counts
40
81
5,016
* Total H IndexRankings
Ranking Based On Selection: 5
nutrición
humanos
biodisponibilidad
minerales
polifenoles
Metrics
H-Index
i10 Index
Citation Counts
38
75
3,570
* Total H IndexRankings
Ranking Based On Selection: 6
productos pesqueros
valorización de residuos
calidad
melanosis
hidrolizados
Metrics
H-Index
i10 Index
Citation Counts
37
72
4,059
* Total H IndexRankings
Ranking Based On Selection: 7
Metrics
H-Index
i10 Index
Citation Counts
34
63
4,624
* Total H IndexRankings
Ranking Based On Selection: 8
Metrics
H-Index
i10 Index
Citation Counts
34
65
3,672
* Total H IndexRankings
Ranking Based On Selection: 9
Meat Science
Sensory
Food Science
Nutrition
Food Technology
Metrics
H-Index
i10 Index
Citation Counts
22
26
1,623
* Total H IndexRankings
Ranking Based On Selection: 10
Metrics
H-Index
i10 Index
Citation Counts
22
29
2,197
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* Total H IndexRankings
Ranking Based On Selection: 11
Food Biophysics
high hydrostatic pressure
low temperature
polysaccharides
cryopreservation
Metrics
H-Index
i10 Index
Citation Counts
21
29
1,166
* Total H IndexRankings
Ranking Based On Selection: 12
Pre and postharvest physiology
Control of fruit ripening
Postharvest technology
Proteomic
IA
Metrics
H-Index
i10 Index
Citation Counts
14
15
777
* Total H IndexRankings
Ranking Based On Selection: 13
nutrición
dietética
nutrigenómica
nutrigenética
neurología
Metrics
H-Index
i10 Index
Citation Counts
10
10
286
* Total H IndexRankings
Ranking Based On Selection: 14
Food Science
Food Technology
food emulsion
meat
Metrics
H-Index
i10 Index
Citation Counts
9
7
360
* Total H IndexRankings
Ranking Based On Selection: 15
Metrics
H-Index
i10 Index
Citation Counts
5
4
89
* Total H IndexRankings
Ranking Based On Selection: 16
alimentación
Metrics
H-Index
i10 Index
Citation Counts
5
3
69
Fulgencio Diego Saura Caixto
Metrics
H-Index
i10-Index
Citation Counts
84
179
37,170
Food science
Dietary Fiber
Antioxidants
Polyphenols
Nutrition
Francisco J. Morales
Metrics
H-Index
i10-Index
Citation Counts
64
159
12,365
Food Science
Maillard reaction
Process contaminants
Melanoidins
Gloria Márquez-Ruiz
Metrics
H-Index
i10-Index
Citation Counts
49
130
7,543
Tomás Herraiz
Metrics
H-Index
i10-Index
Citation Counts
40
81
5,016
bioactive molecules
molecular toxicology
alkaloids
antioxidants and free radicals
hemin
Beatriz Sarria
Metrics
H-Index
i10-Index
Citation Counts
38
75
3,570
nutrición
humanos
biodisponibilidad
minerales
polifenoles
Oscar Martínez-Alvarez
Metrics
H-Index
i10-Index
Citation Counts
37
72
4,059
productos pesqueros
valorización de residuos
calidad
melanosis
hidrolizados
M. Teresa Sanchez Ballesta
Metrics
H-Index
i10-Index
Citation Counts
34
63
4,624
Mercedes Careche
Metrics
H-Index
i10-Index
Citation Counts
34
65
3,672
Gonzalo Delgado Pando
Metrics
H-Index
i10-Index
Citation Counts
22
26
1,623
Meat Science
Sensory
Food Science
Nutrition
Food Technology
Felix Lopez De Felipe
Metrics
H-Index
i10-Index
Citation Counts
22
29
2,197
Maximize your institution's potential with our 360° Institutional Analysis Subscription and Institutional Exclusive Package, offering comprehensive insights and strategic advantages.
Antonio Diego Molina Garcia
Metrics
H-Index
i10-Index
Citation Counts
21
29
1,166
Food Biophysics
high hydrostatic pressure
low temperature
polysaccharides
cryopreservation
Jesús Alonso
Metrics
H-Index
i10-Index
Citation Counts
14
15
777
Pre and postharvest physiology
Control of fruit ripening
Postharvest technology
Proteomic
IA
Joaquin Garcia Cordero
Metrics
H-Index
i10-Index
Citation Counts
10
10
286
María Freire
Metrics
H-Index
i10-Index
Citation Counts
9
7
360
Food Science
Food Technology
food emulsion
meat
Ana Sánchez Arroyo
Metrics
H-Index
i10-Index
Citation Counts
5
4
89
Elena Olombrada
Metrics
H-Index
i10-Index
Citation Counts
5
3
69