Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (1,014,167 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
food
Metrics
H-Index
i10 Index
Citation
137
1,770
113,276
Hydrocolloids
Polysaccharide
Protein
Metrics
H-Index
i10 Index
Citation
136
1,699
153,993
Food Science and Technology
Metrics
H-Index
i10 Index
Citation
127
1,079
64,046
Biotechnology
Food Science
Microalgae
Metrics
H-Index
i10 Index
Citation
104
399
38,494
Food Science
Food Chemistry
Carbohydrate Polymers
Metrics
H-Index
i10 Index
Citation
81
240
19,675
Food science and technology
Carbohydrate chemistry and technology
Bioprocess technology
Metrics
H-Index
i10 Index
Citation
80
359
28,394
Food Microbiology
Food Safety
Predictive Microbiology
Risk Analysis
Probiotics
Metrics
H-Index
i10 Index
Citation
77
269
18,706
Food Science
Metrics
H-Index
i10 Index
Citation
76
229
21,308
Food Science Nutrition Functional Foods
Metrics
H-Index
i10 Index
Citation
76
263
19,931
Food Science
Metrics
H-Index
i10 Index
Citation
73
239
16,093
Food qualtiy and safety detection technology
Food processing engineering
Metrics
H-Index
i10 Index
Citation
73
380
19,860
Food Engineering
Biochemical Engineering
Bioprocess
Microalgae
Biotechnology
Metrics
H-Index
i10 Index
Citation
70
328
20,103
Engenharia de Alimentos
Metrics
H-Index
i10 Index
Citation
68
204
15,669
Reologia
emulsões
engenharia de alimentos
Metrics
H-Index
i10 Index
Citation
66
215
12,736
microencapsulação
secagem
processos de concentração por membrana
secagem por spray
Metrics
H-Index
i10 Index
Citation
66
186
16,525
Alimentos
Biotecnologia
Bioenergia
Metrics
H-Index
i10 Index
Citation
66
269
15,270
Food Science and Technology
Food Science
Polysaccharide
Metrics
H-Index
i10 Index
Citation
65
231
16,140
Food Processing
Bioprocess
Non thermal processing
Metrics
H-Index
i10 Index
Citation
65
198
13,293
Natural products
Phenolic compounds
Antioxidant activity
Bioaccessibility and Bioavailability
Mass Spectrometry
Metrics
H-Index
i10 Index
Citation
65
201
14,703
Nutritional Biochemistry
Food Chemistry
Food Science
Experimental Nutrition
Metrics
H-Index
i10 Index
Citation
65
161
16,776
Food Engineering
Chemical Engineering
Nanotechnology
Food Technology
Digestion
Metrics
H-Index
i10 Index
Citation
64
203
15,223
Alimentos
Metrics
H-Index
i10 Index
Citation
63
278
15,164
Food
Metrics
H-Index
i10 Index
Citation
63
142
12,829
* Rankings
Ranking Based On Selection :24
food
Metrics
H-Index
i10 Index
Citation
61
182
12,786
Biopolymers
Encapsulation
Nutraceuticals and Nanoemulsions and Nano particle characterization
Metrics
H-Index
i10 Index
Citation
61
142
9,647
Food & Bioprocess Engineering
Downstream Processing
Bioreactors
Bioactives
Metrics
H-Index
i10 Index
Citation
61
149
13,094
Food Science
Metrics
H-Index
i10 Index
Citation
60
117
12,660
Food Engineering
Chemical Engineering
Drying
Adsorption
Química
Metrics
H-Index
i10 Index
Citation
58
148
10,396
Ciência e Tecnologia de Alimentos
Metrics
H-Index
i10 Index
Citation
57
139
10,701
food science
biotechnology
Metrics
H-Index
i10 Index
Citation
57
263
12,712
Food Science and Technology
Metrics
H-Index
i10 Index
Citation
56
122
11,498
Food Science
Biochemistry
Veterinary
Molecular Microbiology
Applied Sciences
Metrics
H-Index
i10 Index
Citation
56
295
12,506
Food Technology
Fermented Milk
Probiotics
Metrics
H-Index
i10 Index
Citation
56
153
9,765
Thermodynamics
Phase Equilibrium
Mass Transfer
Distillation
Extraction
Metrics
H-Index
i10 Index
Citation
56
212
10,657
Ciência e Tecnologia de Alimentos
Metrics
H-Index
i10 Index
Citation
55
129
10,214
Food Engineering
Chemical Engineering
Supercritical fluids
Metrics
H-Index
i10 Index
Citation
54
141
9,146
Mycology - Food Science and Technology - Myriapodology
Metrics
H-Index
i10 Index
Citation
54
243
11,268
Food Science & Technology
Metrics
H-Index
i10 Index
Citation
53
164
10,226
Ciência de Alimentos
Materiais Biodegradáveis
Biopolímeros
Metrics
H-Index
i10 Index
Citation
53
156
10,893
análise de alimentos
desenvolvimento de métodos
química analítica
Metrics
H-Index
i10 Index
Citation
53
169
9,570
food science; analytical chemistry
Metrics
H-Index
i10 Index
Citation
52
151
8,171
Food Chemistry
Natural Products
Bioactive molecules
Spices
Plantation crops
Metrics
H-Index
i10 Index
Citation
52
110
12,399
Plant Biotechnology
Secondary Metabolites
Food Science & Technology
Bioactives
Nutraceuticals
Metrics
H-Index
i10 Index
Citation
52
135
7,539
* Rankings
Ranking Based On Selection :44
food packaging
nanotechnology
nanocomposites
Metrics
H-Index
i10 Index
Citation
51
104
12,415
* Rankings
Ranking Based On Selection :45
food chemistry
agroindustrial process
extraction
Metrics
H-Index
i10 Index
Citation
51
184
12,549
* Rankings
Ranking Based On Selection :46
Ciência e Tecnologia de Alimentos
Metrics
H-Index
i10 Index
Citation
51
119
8,102
Biomass Valorisation
Polymers
Waste Utilization
Metrics
H-Index
i10 Index
Citation
51
80
8,992
Yeast
wine
microbial ecology
cellular and molecular biology
sensory science
Metrics
H-Index
i10 Index
Citation
51
106
8,782
Ecology
plankton food webs
Metrics
H-Index
i10 Index
Citation
51
150
7,738
Nanomaterials-based biosensor
Food safety
Immunomagnetic separation
Metrics
H-Index
i10 Index
Citation
50
89
6,900
* Rankings
Ranking Based On Selection :51
Food Engineering
Food Process Engineering
Bio-Based Materials
Food Biophysics
Bioproducts
Metrics
H-Index
i10 Index
Citation
50
127
6,770
* Rankings
Ranking Based On Selection :52
supercritical fluid extraction
food engineering
Metrics
H-Index
i10 Index
Citation
50
115
7,693
* Rankings
Ranking Based On Selection :53
Engenharia de Alimentos
Metrics
H-Index
i10 Index
Citation
50
92
6,481
* Rankings
Ranking Based On Selection :54
Food Science and Technology
Food Microbiology
Metrics
H-Index
i10 Index
Citation
50
92
7,511
* Rankings
Ranking Based On Selection :55
coberturas e filmes biodegradáveis - reologia de alimentos - secagem - aglomeração de pós
Metrics
H-Index
i10 Index
Citation
50
89
8,147
* Rankings
Ranking Based On Selection :56
Bioactive compounds
Food Science
Toxicology
Metrics
H-Index
i10 Index
Citation
50
167
8,520
* Rankings
Ranking Based On Selection :57
Riboflavin production by Lactic Acid Bacteria
Prebiotic
Probiotics
Bamboo Shoots and Dieatry Fibers and Functional Foods
Metrics
H-Index
i10 Index
Citation
49
130
6,966
* Rankings
Ranking Based On Selection :58
Food analysis
Food Chemistry
Metabolomics
Mass spectrometry
Metrics
H-Index
i10 Index
Citation
49
147
7,177
Ciência de Alimentos
Microbiologia dos Alimentos
Resistência Antimicrobiana
Metrics
H-Index
i10 Index
Citation
49
182
8,161
* Rankings
Ranking Based On Selection :60
nanomaterial bioapplication
MSPE
food safety
probiotics
foodborne pathogen
Metrics
H-Index
i10 Index
Citation
49
166
8,856
* Rankings
Ranking Based On Selection :61
Food Engineering
Chemical Engineering
Membrane Processes
Bioprocess Engineering
Metrics
H-Index
i10 Index
Citation
49
159
7,710
* Rankings
Ranking Based On Selection :62
Ciencia de alimentos
Analise de alimentos
Química de alimentos
Bioquimica de alimentos
Metrics
H-Index
i10 Index
Citation
49
129
7,830
* Rankings
Ranking Based On Selection :63
Tecnologia de Alimentos
Metrics
H-Index
i10 Index
Citation
48
92
5,712
* Rankings
Ranking Based On Selection :64
food
Metrics
H-Index
i10 Index
Citation
48
97
7,099
* Rankings
Ranking Based On Selection :65
Food Engineering
Chemical Engineering
Metrics
H-Index
i10 Index
Citation
48
126
8,162
* Rankings
Ranking Based On Selection :66
functional food
fermentation
nutrition
Metrics
H-Index
i10 Index
Citation
48
100
7,963
Ciencia de Alimentos. Ciencia e Tecnologia de Produtos de Origem Animal.
Metrics
H-Index
i10 Index
Citation
48
168
7,971
* Rankings
Ranking Based On Selection :68
microbiologia de alimentos
Metrics
H-Index
i10 Index
Citation
48
112
6,764
Food science and quality
Metrics
H-Index
i10 Index
Citation
48
125
9,362
* Rankings
Ranking Based On Selection :70
Functional carbohydrate
Food nutrition
Metrics
H-Index
i10 Index
Citation
47
87
5,784
Cereals and pulses
Starch
Proteins
Functional foods
Metrics
H-Index
i10 Index
Citation
47
87
6,437
* Rankings
Ranking Based On Selection :72
Metrics
H-Index
i10 Index
Citation
47
87
5,659
* Rankings
Ranking Based On Selection :73
Starch chemistry
delivery system
Metrics
H-Index
i10 Index
Citation
47
80
6,344
* Rankings
Ranking Based On Selection :74
Food Science
Metrics
H-Index
i10 Index
Citation
47
77
6,190
* Rankings
Ranking Based On Selection :75
Análise de alimentos
Química analítica verde
Intensificação de processos
micro-ondas
ultrassom
Metrics
H-Index
i10 Index
Citation
47
145
6,744
* Rankings
Ranking Based On Selection :76
Engenharia de Alimentos
Metrics
H-Index
i10 Index
Citation
47
113
6,802
Plant Proteins Functionality
Bio-pigments
Waste mgt
Metrics
H-Index
i10 Index
Citation
47
87
5,983
* Rankings
Ranking Based On Selection :78
espectrometria de massas
química analítica
química forense
química ambiental
análise de resíduos em alimentos
Metrics
H-Index
i10 Index
Citation
47
145
6,928
* Rankings
Ranking Based On Selection :79
Food Biotechnology and Microbiology.
Metrics
H-Index
i10 Index
Citation
47
245
10,171
* Rankings
Ranking Based On Selection :80
Food Science & Nutrition
Metrics
H-Index
i10 Index
Citation
46
80
5,234
* Rankings
Ranking Based On Selection :81
Metabolismo
Sistema Renina-Angiotensina-(RAS)
Sirtuinas
Obesidade
Síndrome Metabólica
Metrics
H-Index
i10 Index
Citation
46
132
7,246
Food Science
Metrics
H-Index
i10 Index
Citation
46
107
7,802
Agriculture
Crop Science
Plant Science
Plant Microbiome
Plant Health
Metrics
H-Index
i10 Index
Citation
45
76
6,294
* Rankings
Ranking Based On Selection :84
Starch
Proteins
new product development
Bioactive compounds
nanotechnology
Metrics
H-Index
i10 Index
Citation
45
82
6,542
* Rankings
Ranking Based On Selection :85
alimentos
Metrics
H-Index
i10 Index
Citation
45
67
5,716
* Rankings
Ranking Based On Selection :86
Food Process Engineering
Nutraceutical and Functional Foods
3D Food Printing
Food Nanotechnology
Metrics
H-Index
i10 Index
Citation
44
135
7,652
* Rankings
Ranking Based On Selection :87
milk
dairy products
functional food
emerging technology
food safety
Metrics
H-Index
i10 Index
Citation
44
79
5,518
* Rankings
Ranking Based On Selection :88
Marine Food Processing and Digestion
Metrics
H-Index
i10 Index
Citation
44
97
4,957
* Rankings
Ranking Based On Selection :89
Food Safety and Functions
Metrics
H-Index
i10 Index
Citation
44
101
8,675
* Rankings
Ranking Based On Selection :90
microbiologia de alimentos
Metrics
H-Index
i10 Index
Citation
44
152
6,288
Biotechnology
Microbiology
Enzyme Technology
Metrics
H-Index
i10 Index
Citation
44
125
7,577
* Rankings
Ranking Based On Selection :92
Biodiversity
Genetic Resources
Food Science
Bioactive Compounds
Metrics
H-Index
i10 Index
Citation
44
176
9,681
* Rankings
Ranking Based On Selection :93
Food Chemistry
Natural Product Pharmacology
Agriculture
Nanotechnology
Cancer
Metrics
H-Index
i10 Index
Citation
43
89
8,096
* Rankings
Ranking Based On Selection :94
Engineering & Technology / Food Science and Engineering
Metrics
H-Index
i10 Index
Citation
43
87
4,583
* Rankings
Ranking Based On Selection :95
Metrics
H-Index
i10 Index
Citation
43
102
5,222
* Rankings
Ranking Based On Selection :96
Food science and technology
Metrics
H-Index
i10 Index
Citation
43
104
5,935
* Rankings
Ranking Based On Selection :97
Food technology
Dairy processing
Dairy science
Fish technology
Food microbiology
Metrics
H-Index
i10 Index
Citation
42
88
5,485
* Rankings
Ranking Based On Selection :98
Metrics
H-Index
i10 Index
Citation
42
87
5,289
* Rankings
Ranking Based On Selection :99
Alimentos
Metrics
H-Index
i10 Index
Citation
42
95
6,488
* Rankings
Ranking Based On Selection :100
Food chemistry and human health
Metrics
H-Index
i10 Index
Citation
42
89
5,154
Bin Li
Metrics
H-Index
i10 Index
Citation Counts
137
1,770
113,276
Bin Li 李斌
Metrics
H-Index
i10 Index
Citation Counts
136
1,699
153,993
Hydrocolloids
Polysaccharide
Protein
Min Zhang
Jiangnan University
Binhu, China
Metrics
H-Index
i10 Index
Citation Counts
127
1,079
64,046
Food Science and Technology
Feng Chen Steven 陈峰
Shenzhen University
Shenzhen, China
Metrics
H-Index
i10 Index
Citation Counts
104
399
38,494
Biotechnology
Food Science
Microalgae
Food Science
Food Chemistry
Carbohydrate Polymers
Rekha S Singhal
Metrics
H-Index
i10 Index
Citation Counts
80
359
28,394
Food science and technology
Carbohydrate chemistry and technology
Bioprocess technology
Anderson S Sant Ana
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
77
269
18,706
Food Microbiology
Food Safety
Predictive Microbiology
Risk Analysis
Probiotics
Baojun Xu
Beijing Normal University
Beijing, China
Metrics
H-Index
i10 Index
Citation Counts
76
229
21,308
Glaucia Maria Pastore
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
76
263
19,931
Food Science Nutrition Functional Foods
Quansheng Chen
Jiangsu University
Zhenjiang, China
Metrics
H-Index
i10 Index
Citation Counts
73
380
19,860
Food qualtiy and safety detection technology
Food processing engineering
Jorge Alberto Vieira Costa
Universidade Federal do Rio Grande FURG
Rio Grande, Brazil
Metrics
H-Index
i10 Index
Citation Counts
70
328
20,103
Food Engineering
Biochemical Engineering
Bioprocess
Microalgae
Biotechnology
Paulo José Do Amaral Sobral
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
68
204
15,669
Engenharia de Alimentos
Rosiane Lopes Da Cunha
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
66
215
12,736
Reologia
emulsões
engenharia de alimentos
Miriam Hubinger
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
66
186
16,525
microencapsulação
secagem
processos de concentração por membrana
secagem por spray
Roberto Da Silva
Metrics
H-Index
i10 Index
Citation Counts
66
269
15,270
Alimentos
Biotecnologia
Bioenergia
Jianhua Xie
Nanchang University
Nanchang, China
Metrics
H-Index
i10 Index
Citation Counts
65
231
16,140
Food Science and Technology
Food Science
Polysaccharide
Sueli Rodrigues
Universidade Federal do Ceará
Fairmont, Brazil
Metrics
H-Index
i10 Index
Citation Counts
65
198
13,293
Food Processing
Bioprocess
Non thermal processing
Severino Matias Alencar
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
65
201
14,703
Natural products
Phenolic compounds
Antioxidant activity
Bioaccessibility and Bioavailability
Mass Spectrometry
K Srinivasan
Metrics
H-Index
i10 Index
Citation Counts
65
161
16,776
Nutritional Biochemistry
Food Chemistry
Food Science
Experimental Nutrition
C Anandharamakrishnan
Metrics
H-Index
i10 Index
Citation Counts
64
203
15,223
Food Engineering
Chemical Engineering
Nanotechnology
Food Technology
Digestion
Jesui Vergilio Visentainer
Universidade Estadual de Maringá
Maringa, Brazil
Metrics
H-Index
i10 Index
Citation Counts
63
278
15,164
Navin Kumar Rastogi
Metrics
H-Index
i10 Index
Citation Counts
63
142
12,829
Tian Ding
Zhejiang University
Hangzhou, China
Metrics
H-Index
i10 Index
Citation Counts
61
182
12,786
Adil Gani
University of Kashmir
Srinagar, India
Metrics
H-Index
i10 Index
Citation Counts
61
142
9,647
Biopolymers
Encapsulation
Nutraceuticals and Nanoemulsions and Nano particle characterization
Raghavarao Ksms
Metrics
H-Index
i10 Index
Citation Counts
61
149
13,094
Food & Bioprocess Engineering
Downstream Processing
Bioreactors
Bioactives
Maria Inés Genovese
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
60
117
12,660
Luiz Antonio De Almeida Pinto
Universidade Federal do Rio Grande FURG
Rio Grande, Brazil
Metrics
H-Index
i10 Index
Citation Counts
58
148
10,396
Food Engineering
Chemical Engineering
Drying
Adsorption
Química
Elessandra Da Rosa Zavareze
Metrics
H-Index
i10 Index
Citation Counts
57
139
10,701
Ciência e Tecnologia de Alimentos
Zhaoxin Lu
Nanjing Agricultural University
Nanjing, China
Metrics
H-Index
i10 Index
Citation Counts
57
263
12,712
food science
biotechnology
Amritpal Kaur
Guru Nanak Dev University
Amritsar, India
Metrics
H-Index
i10 Index
Citation Counts
56
122
11,498
Food Science and Technology
Carlos Adam Conte Junior|Carlos Conte-Junior
Metrics
H-Index
i10 Index
Citation Counts
56
295
12,506
Food Science
Biochemistry
Veterinary
Molecular Microbiology
Applied Sciences
Maricê Nogueira De Oliveira
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
56
153
9,765
Food Technology
Fermented Milk
Probiotics
Antonio JA Meirelles
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
56
212
10,657
Thermodynamics
Phase Equilibrium
Mass Transfer
Distillation
Extraction
Álvaro Renato Guerra Dias
Metrics
H-Index
i10 Index
Citation Counts
55
129
10,214
Ciência e Tecnologia de Alimentos
Sandra RS Ferreira
Universidade Federal de Santa Catarina UFSC
Florianopolis, Brazil
Metrics
H-Index
i10 Index
Citation Counts
54
141
9,146
Food Engineering
Chemical Engineering
Supercritical fluids
Kandikere R Sridhar
Mangalore University
Mangalore, India
Metrics
H-Index
i10 Index
Citation Counts
54
243
11,268
Mycology - Food Science and Technology - Myriapodology
HN Mishra
Metrics
H-Index
i10 Index
Citation Counts
53
164
10,226
Food Science & Technology
Fabio Yamashita
Universidade Estadual de Londrina
Londrina, Brazil
Metrics
H-Index
i10 Index
Citation Counts
53
156
10,893
Ciência de Alimentos
Materiais Biodegradáveis
Biopolímeros
Helena Teixeira Godoy
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
53
169
9,570
análise de alimentos
desenvolvimento de métodos
química analítica
Hongyan Zhang
Shandong Normal University
Jinan, China
Metrics
H-Index
i10 Index
Citation Counts
52
151
8,171
food science; analytical chemistry
Jaganmohan Rao Lingamallu
Metrics
H-Index
i10 Index
Citation Counts
52
110
12,399
Food Chemistry
Natural Products
Bioactive molecules
Spices
Plantation crops
Parvatam Giridhar
Metrics
H-Index
i10 Index
Citation Counts
52
135
7,539
Plant Biotechnology
Secondary Metabolites
Food Science & Technology
Bioactives
Nutraceuticals
Henriette Monteiro Cordeiro De Azeredo
Metrics
H-Index
i10 Index
Citation Counts
51
104
12,415
food packaging
nanotechnology
nanocomposites
Edy Sousa De Brito
Metrics
H-Index
i10 Index
Citation Counts
51
184
12,549
food chemistry
agroindustrial process
extraction
Simone Flôres
Universidade Federal do Rio Grande do Sul UFRGS
Porto Alegre, Brazil
Metrics
H-Index
i10 Index
Citation Counts
51
119
8,102
Ciência e Tecnologia de Alimentos
Prakash Maran Jeganathan
Periyar University Salem
Salem, India
Metrics
H-Index
i10 Index
Citation Counts
51
80
8,992
Biomass Valorisation
Polymers
Waste Utilization
Florian F Bauer
Stellenbosch University
Stellenbosch, South Africa
Metrics
H-Index
i10 Index
Citation Counts
51
106
8,782
Yeast
wine
microbial ecology
cellular and molecular biology
sensory science
William Froneman
Rhodes University
Grahamstown, South Africa
Metrics
H-Index
i10 Index
Citation Counts
51
150
7,738
Ecology
plankton food webs
Xiaolin Huang
Nanchang University
Nanchang, China
Metrics
H-Index
i10 Index
Citation Counts
50
89
6,900
Nanomaterials-based biosensor
Food safety
Immunomagnetic separation
Pedro Ed Augusto|Pedro Esteves Duarte Augusto, Pedro E. Duarte Augusto, P. E. D. Augusto
Universidade de São Paulo USP
São Paulo, Brazil
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50
127
6,770
Food Engineering
Food Process Engineering
Bio-Based Materials
Food Biophysics
Bioproducts
Julian Martínez
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
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50
115
7,693
supercritical fluid extraction
food engineering
Ligia Damasceno Ferreira Marczak
Universidade Federal do Rio Grande do Sul UFRGS
Porto Alegre, Brazil
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50
92
6,481
Engenharia de Alimentos
Susana Marta Isay Saad
Universidade de São Paulo USP
São Paulo, Brazil
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50
92
7,511
Food Science and Technology
Food Microbiology
Florencia Cecilia Menegalli
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
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50
89
8,147
coberturas e filmes biodegradáveis - reologia de alimentos - secagem - aglomeração de pós
Tatiana Emanuelli
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50
167
8,520
Bioactive compounds
Food Science
Toxicology
Kiran Thakur Jin Nuo
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Citation Counts
49
130
6,966
Riboflavin production by Lactic Acid Bacteria
Prebiotic
Probiotics
Bamboo Shoots and Dieatry Fibers and Functional Foods
Food analysis
Food Chemistry
Metabolomics
Mass spectrometry
Marciane Magnani
Universidade Federal da Paraíba UFPB
João Pessoa, Brazil
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49
182
8,161
Ciência de Alimentos
Microbiologia dos Alimentos
Resistência Antimicrobiana
Hengyi Xu
Nanchang University
Nanchang, China
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Citation Counts
49
166
8,856
nanomaterial bioapplication
MSPE
food safety
probiotics
foodborne pathogen
Marco Di Luccio
Universidade Federal de Santa Catarina UFSC
Florianopolis, Brazil
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Citation Counts
49
159
7,710
Food Engineering
Chemical Engineering
Membrane Processes
Bioprocess Engineering
Maria Beatriz Abreu Gloria
Universidade Federal de Minas Gerais UFMG
Belo Horizonte, Brazil
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Citation Counts
49
129
7,830
Ciencia de alimentos
Analise de alimentos
Química de alimentos
Bioquimica de alimentos
Paulo Cezar Bastianello Campagnol
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Citation Counts
48
92
5,712
Tecnologia de Alimentos
chun cui
South China University of Technology
Guangzhou, China
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Citation Counts
48
97
7,099
João Borges Laurindo
Universidade Federal de Santa Catarina UFSC
Florianopolis, Brazil
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Citation Counts
48
126
8,162
Food Engineering
Chemical Engineering
Baoping Ji
China Agricultural University
Beijing, China
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Citation Counts
48
100
7,963
functional food
fermentation
nutrition
Marta Suely Madruga
Universidade Federal da Paraíba UFPB
João Pessoa, Brazil
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Citation Counts
48
168
7,971
Ciencia de Alimentos. Ciencia e Tecnologia de Produtos de Origem Animal.
Bernadette Dora Gombossy De Melo Franco
Universidade de São Paulo USP
São Paulo, Brazil
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Citation Counts
48
112
6,764
microbiologia de alimentos
Pushpa R Kulkarni
University of Mumbai
Mumbai, India
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Citation Counts
48
125
9,362
Food science and quality
Chao Li
South China University of Technology
Guangzhou, China
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Citation Counts
47
87
5,784
Functional carbohydrate
Food nutrition
Idrees Ahmed Wani
University of Kashmir
Srinagar, India
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Citation Counts
47
87
6,437
Cereals and pulses
Starch
Proteins
Functional foods
Marise A Rodrigues Pollonio
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
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Citation Counts
47
87
5,659
Xiaoxi Li
South China University of Technology
Guangzhou, China
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Citation Counts
47
80
6,344
Starch chemistry
delivery system
Hanqing Chen
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Citation Counts
47
77
6,190
Juliano Smanioto Barin
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Citation Counts
47
145
6,744
Análise de alimentos
Química analítica verde
Intensificação de processos
micro-ondas
ultrassom
Vania Regina Nicoletti
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Citation Counts
47
113
6,802
Engenharia de Alimentos
Dalbir S Sogi
Guru Nanak Dev University
Amritsar, India
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Citation Counts
47
87
5,983
Plant Proteins Functionality
Bio-pigments
Waste mgt
Rodinei Augusti
Universidade Federal de Minas Gerais UFMG
Belo Horizonte, Brazil
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Citation Counts
47
145
6,928
espectrometria de massas
química analítica
química forense
química ambiental
análise de resíduos em alimentos
Satish Kumar Singh
VIT University Vellore
Vellore, India
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Citation Counts
47
245
10,171
Food Biotechnology and Microbiology.
Zhigang Liu
Northwest A & F University
Yangling, China
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Citation Counts
46
80
5,234
Food Science & Nutrition
Sergio Santos
Universidade Federal de Minas Gerais UFMG
Belo Horizonte, Brazil
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Citation Counts
46
132
7,246
Metabolismo
Sistema Renina-Angiotensina-(RAS)
Sirtuinas
Obesidade
Síndrome Metabólica
Marena Manley
Stellenbosch University
Stellenbosch, South Africa
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Citation Counts
46
107
7,802
Neelam Yadav
University of Allahabad
Allahabad, India
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Citation Counts
45
76
6,294
Agriculture
Crop Science
Plant Science
Plant Microbiome
Plant Health
Maninder Kaur
Guru Nanak Dev University
Amritsar, India
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Citation Counts
45
82
6,542
Starch
Proteins
new product development
Bioactive compounds
nanotechnology
Beatriz Rosana Cordenunsi
Universidade de São Paulo USP
São Paulo, Brazil
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Citation Counts
45
67
5,716
Jeyan A Moses
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Citation Counts
44
135
7,652
Food Process Engineering
Nutraceutical and Functional Foods
3D Food Printing
Food Nanotechnology
Celso Fasura Balthazar
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
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44
79
5,518
milk
dairy products
functional food
emerging technology
food safety
Jian ZHONG
Shanghai Ocean University
Shanghai, China
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44
97
4,957
Marine Food Processing and Digestion
Ka Wing Cheng
Shenzhen University
Shenzhen, China
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Citation Counts
44
101
8,675
Food Safety and Functions
Luis Augusto Nero
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44
152
6,288
microbiologia de alimentos
Suren Singh
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44
125
7,577
Biotechnology
Microbiology
Enzyme Technology
Ricardo Elesbão Alves
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Citation Counts
44
176
9,681
Biodiversity
Genetic Resources
Food Science
Bioactive Compounds
Shivraj Hariram Nile
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Citation Counts
43
89
8,096
Food Chemistry
Natural Product Pharmacology
Agriculture
Nanotechnology
Cancer
Engineering & Technology / Food Science and Engineering
Eduardo Purgatto
Universidade de São Paulo USP
São Paulo, Brazil
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43
102
5,222
Chang Yoon Kil
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
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Citation Counts
43
104
5,935
Food science and technology
Jonas Guimaraes
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42
88
5,485
Food technology
Dairy processing
Dairy science
Fish technology
Food microbiology
Jinkai Zheng
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Citation Counts
42
87
5,289
Adriano Gomes Da Cruz
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42
95
6,488
Food chemistry and human health