The ranking of “Top 100” scientists is based on total H-index scores. Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total h-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, and Social Sciences. According to Total H. BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (1,014,374 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
effect of processing on food quality and safety
Metrics
H-Index
i10 Index
Citation
80
258
19,603
Food Engineering
Metrics
H-Index
i10 Index
Citation
74
322
18,800
Phenolic compounds
antioxidants
in vitro bioaccessibility
functional foods
sensory analysis
Metrics
H-Index
i10 Index
Citation
66
159
16,465
mikrobiyoloji
fonksiyonel gıdalar
Metrics
H-Index
i10 Index
Citation
66
237
16,358
microwave
encapsulation
gluten free
active and smart packaging
Metrics
H-Index
i10 Index
Citation
61
147
11,180
Gıda işlemleri
Metrics
H-Index
i10 Index
Citation
61
136
11,093
Functional foods
bioactives/phenolics
nutraceuticals
natural health products
Metrics
H-Index
i10 Index
Citation
53
89
13,355
Metrics
H-Index
i10 Index
Citation
50
164
11,915
Food Science and Technology
Metrics
H-Index
i10 Index
Citation
49
134
9,220
cereal technology
carbohydrates
food chemistry
Metrics
H-Index
i10 Index
Citation
49
134
7,050
Food Chemistry
Food Aroma
Aroma-Active and Phenolic Compounds
Metrics
H-Index
i10 Index
Citation
47
127
7,433
Cheese
peptides
volatiles in foods
antioxidant activity
phenolics
Metrics
H-Index
i10 Index
Citation
46
127
7,551
Food Engineering
Metrics
H-Index
i10 Index
Citation
44
110
5,849
functional foods
antioxidants
encapsulation
bioavalability
Metrics
H-Index
i10 Index
Citation
44
100
7,763
gıda
et
mikrobiyoloji
biyoteknoloji
Metrics
H-Index
i10 Index
Citation
43
107
5,950
Gıda Bilimi ve Teknolojisi
Metrics
H-Index
i10 Index
Citation
42
58
8,776
Food Chemistry
Metrics
H-Index
i10 Index
Citation
40
95
5,466
Energy
Food
Metrics
H-Index
i10 Index
Citation
40
77
5,937
non thermal food processing
high hydrostatic pressure processing
food safety
food defense
food security
Metrics
H-Index
i10 Index
Citation
40
73
5,368
food science
Metrics
H-Index
i10 Index
Citation
38
99
5,270
Food Microbiology
New Food Preservation Methods
Antimicrobials
Lactic acid Bacteria
Foodborne Diseases
Metrics
H-Index
i10 Index
Citation
38
80
4,571
Meat Science
Food Chemistry
Food Microbiology
Metrics
H-Index
i10 Index
Citation
38
86
4,541
Food Chemistry
Instrumental Analysis
Product Lifecycle Management
Metrics
H-Index
i10 Index
Citation
37
97
6,351
food chemistry
Metrics
H-Index
i10 Index
Citation
37
53
4,695
polyphenols
bioavailability
food processing
cell culture
traceability
Metrics
H-Index
i10 Index
Citation
36
51
4,266
Magnetic Resonance Imaging
NMR Relaxometry
Food Colloids
Food Chemistry
Metrics
H-Index
i10 Index
Citation
36
88
4,121
gıda güvenliği ve gıda kalite kontrol
Metrics
H-Index
i10 Index
Citation
36
65
4,530
Active edible packaging
Metrics
H-Index
i10 Index
Citation
36
58
4,441
Gıda Kimyası
Kurutma
Mikrodalga
Metrics
H-Index
i10 Index
Citation
36
73
4,331
Food safety
Mycotoxins
Pesticides
Risk assessment
Food contaminants
Metrics
H-Index
i10 Index
Citation
34
49
4,879
Food Engineering
Food irradiation
Food Processing
Metrics
H-Index
i10 Index
Citation
33
60
4,636
Food and Nutrition
Metrics
H-Index
i10 Index
Citation
33
57
5,508
Süt Teknolojisi
Süt Mikrobiyolojisi
Gıda Teknolojisi
Gıda Katkı Maddeleri
Gıda Kimyası
Metrics
H-Index
i10 Index
Citation
33
72
3,451
ozon
nişasta
tahıl
hububat
Metrics
H-Index
i10 Index
Citation
33
51
4,591
Food Biotechnology
Industrial Microbiology
Food Science and Technology
Metrics
H-Index
i10 Index
Citation
32
71
2,830
Food Engineering (Gıda Mühendisliği
Metrics
H-Index
i10 Index
Citation
32
64
4,719
Exergy and Exergoeconomy Analyses
Drying Technology
Dairy Technology
Powder Technology
Modeling and Optimization in Food Pro
Metrics
H-Index
i10 Index
Citation
32
44
3,439
Metrics
H-Index
i10 Index
Citation
32
59
3,108
Food Engineering
Food Science
Food Rheology
Food Chemistry
Food Design and Innovations
Metrics
H-Index
i10 Index
Citation
32
59
3,002
Metrics
H-Index
i10 Index
Citation
32
48
5,354
Food Microbiology
Food Biotechnology
Food Safety
Metrics
H-Index
i10 Index
Citation
32
58
3,422
innovative process technologies
food safety
extension
sensor technologies
Metrics
H-Index
i10 Index
Citation
32
58
4,079
Food science
Meat science and technology
food chemistry
food mutagens and carcinogens
Metrics
H-Index
i10 Index
Citation
31
72
3,277
Süt Ürünleri İşleme-Reoloji & Tekstür-Probiyotikler-Fonksiyonel Beslenme
Metrics
H-Index
i10 Index
Citation
31
59
3,243
Gıda Mühendisliği
Metrics
H-Index
i10 Index
Citation
31
52
4,108
Dairy science and technology
sensory science
aroma chemistry
food Science
food biotechnology
Metrics
H-Index
i10 Index
Citation
30
59
3,769
Metrics
H-Index
i10 Index
Citation
30
40
12,359
Lipid science and technology
Bioactive Compounds
Functional Foods
Extraction
Optimization
Metrics
H-Index
i10 Index
Citation
30
64
6,375
Gıda Mühendisliği
Metrics
H-Index
i10 Index
Citation
30
67
3,196
Metrics
H-Index
i10 Index
Citation
30
80
3,389
Dairy Science and Technology
Metrics
H-Index
i10 Index
Citation
30
59
3,641
Packaging
Shelf Life
Nonthermal Processing
Active Packaging
Eggs
Metrics
H-Index
i10 Index
Citation
30
43
3,659
Food Engineering
Food Science
Meat Science
Poultry Products
Et Bilimi ve Teknolojisi
Metrics
H-Index
i10 Index
Citation
30
68
2,839
Food engineering
Cold Plasma Technology
Confectionery technology
Unit operations
Metrics
H-Index
i10 Index
Citation
29
58
2,322
et teknolojisi
et bilimi
Metrics
H-Index
i10 Index
Citation
29
52
3,362
Et Teknolojisi
Su Ürünleri İşleme Teknolojisi
Gıda Kimyası
Metrics
H-Index
i10 Index
Citation
29
47
2,501
Food chemistry
infrared spectroscopy
authentication
adulteration
Metrics
H-Index
i10 Index
Citation
29
46
3,346
Süt teknolojisi
yoğurt
peynir tereyağı beslenme
Metrics
H-Index
i10 Index
Citation
29
80
4,288
Metrics
H-Index
i10 Index
Citation
29
57
2,800
biotechnology
food technology
chemical engineering
energy
thermodynamics
Metrics
H-Index
i10 Index
Citation
29
85
3,974
food science
food engineering
nano technology
nano science
drying
Metrics
H-Index
i10 Index
Citation
28
45
2,884
Gıda mikrobiyolojisi
Biyoteknoloji
Metrics
H-Index
i10 Index
Citation
28
49
2,751
Food Science and Technology
food biotechnology
aroma
alcoholic beverages
Metrics
H-Index
i10 Index
Citation
28
54
3,151
Meat Science
Food Biotechnology
Food Microbiology
Food Chemistry
Metrics
H-Index
i10 Index
Citation
27
59
2,622
Food Research
Dairy
Cheese
Food Analyses
Metrics
H-Index
i10 Index
Citation
27
36
2,632
Food Technology
Cereal Science and Technology
Functional Foods
Product Development
Food Additives and Their Functions
Metrics
H-Index
i10 Index
Citation
27
69
2,833
Metrics
H-Index
i10 Index
Citation
27
44
2,672
Gıda biyoteknolojisi
fermentasyon teknolojisi
biyoprosesler
mikrobiyal polisakkarit üretimi
optimizasyon
Metrics
H-Index
i10 Index
Citation
27
31
2,500
Food isoflavone phytoestrogen legume chocolate
Metrics
H-Index
i10 Index
Citation
26
57
2,374
Gıda Mühendisliği
Food Engineering
Gıda Bilimi ve Teknolojisi
Food Science and Technology
Metrics
H-Index
i10 Index
Citation
26
50
2,922
Food Packaging
Shelf-Life of Foods
Non-Thermal Food Processing
Metrics
H-Index
i10 Index
Citation
26
40
5,510
Food Chemistry
Dairy Technology
Metrics
H-Index
i10 Index
Citation
26
61
2,421
Gıda Mühendisliği
Metrics
H-Index
i10 Index
Citation
26
44
2,426
Gıda Mühendisliği
Metrics
H-Index
i10 Index
Citation
26
45
2,714
Gıda Aromaları
Gıda Kimyası
Bitkisel Yağlar
Uçucu Yağlar
Metrics
H-Index
i10 Index
Citation
26
45
2,461
Dairy and dairy products
Metrics
H-Index
i10 Index
Citation
25
43
2,238
Mikrobiyel Prosesler
Metrics
H-Index
i10 Index
Citation
25
41
2,110
Predictive food microbiology
high hydrostatic pressure applications
Metrics
H-Index
i10 Index
Citation
25
40
2,056
Metrics
H-Index
i10 Index
Citation
25
71
2,993
Food Engineering
Food Packaging
Food Microbiology
Food Safety
Metrics
H-Index
i10 Index
Citation
24
38
2,587
mikrobiyoloji
fermente gıdalar
probiyotikler
asetik asit bakterileri
Metrics
H-Index
i10 Index
Citation
24
43
2,010
Advanced Food Processing Technologies
Metrics
H-Index
i10 Index
Citation
24
37
1,953
Süt teknolojisi
Metrics
H-Index
i10 Index
Citation
24
37
1,591
Biyoteknoloji
Recombinant Protein Production
Fermentation
Metrics
H-Index
i10 Index
Citation
24
31
2,617
Metrics
H-Index
i10 Index
Citation
24
91
2,541
Food packaging
novel food processing technologies
food quality and safety
Metrics
H-Index
i10 Index
Citation
24
30
1,841
Pretreatment
Bioprocess
Data Science
Machine Learning
Metrics
H-Index
i10 Index
Citation
23
44
1,309
Food Chemsitry
Food Proteins
Bioactive Peptides
UAE-MAE
Waste Valorization
Metrics
H-Index
i10 Index
Citation
23
37
1,978
gıda mühendisliği
süt ve ürünleri
paketleme
Metrics
H-Index
i10 Index
Citation
23
28
2,815
Food Biotechnology
Food Microbiology
Industrial Microbiology
Metrics
H-Index
i10 Index
Citation
23
45
1,640
Metrics
H-Index
i10 Index
Citation
23
37
1,631
Food Science
Metrics
H-Index
i10 Index
Citation
23
35
1,492
Metrics
H-Index
i10 Index
Citation
23
25
2,631
Biyoteknoloji
Mikrobiyoloji
Metrics
H-Index
i10 Index
Citation
23
39
1,974
food engineering
biotechnology
Metrics
H-Index
i10 Index
Citation
23
44
1,755
Gıda Nanoteknolojisi
Fonksiyonel Gıdalar
Metrics
H-Index
i10 Index
Citation
22
38
1,512
Metrics
H-Index
i10 Index
Citation
22
35
1,618
Nanofiber
Edible and Bio-degredable packaging
Food rheology and texture
Meat science and
Metrics
H-Index
i10 Index
Citation
22
32
1,420
Drying Technology
Food Science and Technology
Metrics
H-Index
i10 Index
Citation
22
31
1,853
Ambalajlama
Raf Ömrü
Metrics
H-Index
i10 Index
Citation
22
22
3,134
Vural Gökmen
Hacettepe University
Ankara, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
80
258
19,603
effect of processing on food quality and safety
Mehmet Musa Özcan
Selçuk University
Konya, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
74
322
18,800
Esra Çapanoğlu Güven
İstanbul Technical University
İstanbul, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
66
159
16,465
Phenolic compounds
antioxidants
in vitro bioaccessibility
functional foods
sensory analysis
Osman Sağdıç
Yıldız Technical University
İstanbul, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
66
237
16,358
mikrobiyoloji
fonksiyonel gıdalar
Servet Gülüm Şümnü
Metrics
H-Index
i10 Index
Citation Counts
61
147
11,180
microwave
encapsulation
gluten free
active and smart packaging
Serpil Şahin
Metrics
H-Index
i10 Index
Citation Counts
61
136
11,093
Cesarettin Alasalvar
Metrics
H-Index
i10 Index
Citation Counts
53
89
13,355
Functional foods
bioactives/phenolics
nutraceuticals
natural health products
İsmail Hakki Boyaci
Hacettepe University
Ankara, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
50
164
11,915
Yeşim Özoğul
Çukurova University
Adana, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
49
134
9,220
Food Science and Technology
Hamit Köksel
Hacettepe University
Ankara, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
49
134
7,050
cereal technology
carbohydrates
food chemistry
Serkan Selli
Çukurova University
Adana, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
47
127
7,433
Food Chemistry
Food Aroma
Aroma-Active and Phenolic Compounds
Ali Adnan Hayaloğlu
İnönü University
Malatya, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
46
127
7,551
Cheese
peptides
volatiles in foods
antioxidant activity
phenolics
Ömer Said Toker
Yıldız Technical University
İstanbul, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
44
110
5,849
Beraat Özçelik
İstanbul Technical University
İstanbul, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
44
100
7,763
functional foods
antioxidants
encapsulation
bioavalability
Mükerrem Kaya
Atatürk University
Erzurum, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
43
107
5,950
gıda
et
mikrobiyoloji
biyoteknoloji
Medeni Maskan
Gaziantep University
Gaziantep, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
42
58
8,776
Gıda Bilimi ve Teknolojisi
Haşim Kelebek
Metrics
H-Index
i10 Index
Citation Counts
40
95
5,466
Hami Alpas
Metrics
H-Index
i10 Index
Citation Counts
40
73
5,368
non thermal food processing
high hydrostatic pressure processing
food safety
food defense
food security
Mehmet Özkan
Ankara University
Ankara, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
38
99
5,270
Osman Erkmen
Gaziantep University
Gaziantep, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
38
80
4,571
Food Microbiology
New Food Preservation Methods
Antimicrobials
Lactic acid Bacteria
Foodborne Diseases
Hasan Yetim
İstanbul Sabahattin Zaim University
İstanbul, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
38
86
4,541
Meat Science
Food Chemistry
Food Microbiology
Food Chemistry
Instrumental Analysis
Product Lifecycle Management
Dilek Boyacıoğlu
İstanbul Technical University
İstanbul, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
37
53
4,695
Senem Kamiloğlu|Senem Kamiloğlu Beştepe
Bursa Uludağ University
Bursa, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
36
51
4,266
polyphenols
bioavailability
food processing
cell culture
traceability
Halil Mecit Öztop
Metrics
H-Index
i10 Index
Citation Counts
36
88
4,121
Magnetic Resonance Imaging
NMR Relaxometry
Food Colloids
Food Chemistry
Hüseyin Bozkurt
Gaziantep University
Gaziantep, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
36
65
4,530
gıda güvenliği ve gıda kalite kontrol
Fahrettin Goğüş
Gaziantep University
Gaziantep, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
36
73
4,331
Gıda Kimyası
Kurutma
Mikrodalga
Food safety
Mycotoxins
Pesticides
Risk assessment
Food contaminants
Ayhan Topuz
Akdeniz University
Antalya, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
33
60
4,636
Food Engineering
Food irradiation
Food Processing
Songül Çakmakçı
Atatürk University
Erzurum, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
33
72
3,451
Süt Teknolojisi
Süt Mikrobiyolojisi
Gıda Teknolojisi
Gıda Katkı Maddeleri
Gıda Kimyası
Şenol İbanoğlu
Gaziantep University
Gaziantep, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
33
51
4,591
ozon
nişasta
tahıl
hububat
İrfan Turhan
Akdeniz University
Antalya, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
32
71
2,830
Food Biotechnology
Industrial Microbiology
Food Science and Technology
Derya Arslan
Metrics
H-Index
i10 Index
Citation Counts
32
64
4,719
Food Engineering (Gıda Mühendisliği
Zafer Erbay
Metrics
H-Index
i10 Index
Citation Counts
32
44
3,439
Exergy and Exergoeconomy Analyses
Drying Technology
Dairy Technology
Powder Technology
Modeling and Optimization in Food Pro
Muhammet Arıcı
Yıldız Technical University
İstanbul, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
32
59
3,108
Mahmut Doğan
Erciyes University
Kayseri, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
32
59
3,002
Food Engineering
Food Science
Food Rheology
Food Chemistry
Food Design and Innovations
Zeynep Banu Güzel Seydim
Süleyman Demirel University
Isparta, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
32
48
5,354
İsmet Öztürk
İstanbul Arel University
İstanbul, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
32
58
3,422
Food Microbiology
Food Biotechnology
Food Safety
Gülsün Akdemir Evrendilek
Metrics
H-Index
i10 Index
Citation Counts
32
58
4,079
innovative process technologies
food safety
extension
sensor technologies
Fatih Öz|Fatih Oz
Atatürk University
Erzurum, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
31
72
3,277
Food science
Meat science and technology
food chemistry
food mutagens and carcinogens
Tülay Özcan
Bursa Uludağ University
Bursa, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
31
59
3,243
Süt Ürünleri İşleme-Reoloji & Tekstür-Probiyotikler-Fonksiyonel Beslenme
Memnune Şengül
Atatürk University
Erzurum, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
31
52
4,108
Yonca Karagül Yuceer
Çanakkale Onsekiz Mart University
Çanakkale, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
30
59
3,769
Dairy science and technology
sensory science
aroma chemistry
food Science
food biotechnology
Gülcan Özkan
Süleyman Demirel University
Isparta, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
30
64
6,375
Lipid science and technology
Bioactive Compounds
Functional Foods
Extraction
Optimization
Nermin Bilgiçli
Metrics
H-Index
i10 Index
Citation Counts
30
67
3,196
Mustafa Bayram
Gaziantep University
Gaziantep, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
30
80
3,389
Barbaros Özer
Ankara University
Ankara, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
30
59
3,641
Dairy Science and Technology
Cengiz Caner
Çanakkale Onsekiz Mart University
Çanakkale, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
30
43
3,659
Packaging
Shelf Life
Nonthermal Processing
Active Packaging
Eggs
Muhammet İrfan Aksu
Eskişehir Osmangazi University
Eskişehir, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
30
68
2,839
Food Engineering
Food Science
Meat Science
Poultry Products
Et Bilimi ve Teknolojisi
Ibrahim Palabiyik
Tekirdağ Namık Kemal University
Tekirdağ, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
29
58
2,322
Food engineering
Cold Plasma Technology
Confectionery technology
Unit operations
Fatma Meltem Serdaroğlu
Ege University
İzmir, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
29
52
3,362
et teknolojisi
et bilimi
Sadettin Turhan
Ondokuz Mayıs University
Samsun, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
29
47
2,501
Et Teknolojisi
Su Ürünleri İşleme Teknolojisi
Gıda Kimyası
Banu Özen
Metrics
H-Index
i10 Index
Citation Counts
29
46
3,346
Food chemistry
infrared spectroscopy
authentication
adulteration
Ayşe Sibel Akalın
Ege University
İzmir, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
29
80
4,288
Süt teknolojisi
yoğurt
peynir tereyağı beslenme
Safa Karaman
Erciyes University
Kayseri, Türkiye
Metrics
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Citation Counts
29
57
2,800
Mustafa Özilgen
Yeditepe University
İstanbul, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
29
85
3,974
biotechnology
food technology
chemical engineering
energy
thermodynamics
food science
food engineering
nano technology
nano science
drying
Ahmet Hilmi Con
Ondokuz Mayıs University
Samsun, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
28
49
2,751
Gıda mikrobiyolojisi
Biyoteknoloji
Turgut Cabaroğlu
Çukurova University
Adana, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
28
54
3,151
Food Science and Technology
food biotechnology
aroma
alcoholic beverages
Güzin Kaban
Atatürk University
Erzurum, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
27
59
2,622
Meat Science
Food Biotechnology
Food Microbiology
Food Chemistry
Ali Topçu
Hacettepe University
Ankara, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
27
36
2,632
Food Research
Dairy
Cheese
Food Analyses
İsmail Sait Doğan
Metrics
H-Index
i10 Index
Citation Counts
27
69
2,833
Food Technology
Cereal Science and Technology
Functional Foods
Product Development
Food Additives and Their Functions
İhsan Karabulut
İnönü University
Malatya, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
27
44
2,672
Mehmet Yekta Göksungur
Ege University
İzmir, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
27
31
2,500
Gıda biyoteknolojisi
fermentasyon teknolojisi
biyoprosesler
mikrobiyal polisakkarit üretimi
optimizasyon
Nevzat Konar
Eskişehir Osmangazi University
Eskişehir, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
26
57
2,374
Food isoflavone phytoestrogen legume chocolate
Mustafa Erbaş
Akdeniz University
Antalya, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
26
50
2,922
Gıda Mühendisliği
Food Engineering
Gıda Bilimi ve Teknolojisi
Food Science and Technology
Atıf Can Seydim
Süleyman Demirel University
Isparta, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
26
40
5,510
Food Packaging
Shelf-Life of Foods
Non-Thermal Food Processing
Food Chemistry
Dairy Technology
Mustafa Karhan
Akdeniz University
Antalya, Türkiye
Metrics
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i10 Index
Citation Counts
26
44
2,426
Muharrem Certel
Akdeniz University
Antalya, Türkiye
Metrics
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i10 Index
Citation Counts
26
45
2,714
Ali Bayrak
İstanbul Gelişim University
İstanbul, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
26
45
2,461
Gıda Aromaları
Gıda Kimyası
Bitkisel Yağlar
Uçucu Yağlar
Lütfiye Yılmaz Ersan
Bursa Uludağ University
Bursa, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
25
43
2,238
Dairy and dairy products
Arzu Akpınar Bayizit
Bursa Uludağ University
Bursa, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
25
41
2,110
Mikrobiyel Prosesler
Sencer Buzrul
Metrics
H-Index
i10 Index
Citation Counts
25
40
2,056
Predictive food microbiology
high hydrostatic pressure applications
Mehmet Demirci
Tekirdağ Namık Kemal University
Tekirdağ, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
25
71
2,993
Fatih Törnük
Yıldız Technical University
İstanbul, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
24
38
2,587
Food Engineering
Food Packaging
Food Microbiology
Food Safety
İlkin Yücel Şengün
Ege University
İzmir, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
24
43
2,010
mikrobiyoloji
fermente gıdalar
probiyotikler
asetik asit bakterileri
Tunç Koray Palazoğlu
Mersin University
Mersin, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
24
37
1,953
Advanced Food Processing Technologies
Zehra Güler
Metrics
H-Index
i10 Index
Citation Counts
24
37
1,591
Mehmet İnan
Akdeniz University
Antalya, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
24
31
2,617
Biyoteknoloji
Recombinant Protein Production
Fermentation
Salih Özdemir
Atatürk University
Erzurum, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
24
91
2,541
Gürbüz Güneş
İstanbul Technical University
İstanbul, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
24
30
1,841
Food packaging
novel food processing technologies
food quality and safety
Mustafa Germeç
Akdeniz University
Antalya, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
23
44
1,309
Pretreatment
Bioprocess
Data Science
Machine Learning
Mehmet Hayta
Erciyes University
Kayseri, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
23
37
1,978
Food Chemsitry
Food Proteins
Bioactive Peptides
UAE-MAE
Waste Valorization
Sevim Kaya
Gaziantep University
Gaziantep, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
23
28
2,815
gıda mühendisliği
süt ve ürünleri
paketleme
Tuncay Gumus
Tekirdağ Namık Kemal University
Tekirdağ, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
23
45
1,640
Food Biotechnology
Food Microbiology
Industrial Microbiology
Canan Ece Tamer
Bursa Uludağ University
Bursa, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
23
37
1,631
Ozan Gürbüz
Bursa Uludağ University
Bursa, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
23
35
1,492
Aylin Altan Mete
Mersin University
Mersin, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
23
25
2,631
Aynur Gül Karahan
Süleyman Demirel University
Isparta, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
23
39
1,974
Biyoteknoloji
Mikrobiyoloji
Mehmet Durdu Öner
Metrics
H-Index
i10 Index
Citation Counts
23
44
1,755
food engineering
biotechnology
Raciye Meral
Metrics
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i10 Index
Citation Counts
22
38
1,512
Gıda Nanoteknolojisi
Fonksiyonel Gıdalar
Osman Gül
Kastamonu University
Kastamonu, Türkiye
Metrics
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i10 Index
Citation Counts
22
35
1,618
Furkan Türker Sarıcaoğlu
Metrics
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i10 Index
Citation Counts
22
32
1,420
Nanofiber
Edible and Bio-degredable packaging
Food rheology and texture
Meat science and
İsmail Tontul
Metrics
H-Index
i10 Index
Citation Counts
22
31
1,853
Drying Technology
Food Science and Technology
Mehmet Seçkin Aday
Çanakkale Onsekiz Mart University
Çanakkale, Türkiye
Metrics
H-Index
i10 Index
Citation Counts
22
22
3,134
Ambalajlama
Raf Ömrü