Top 100 Scientists

Europe Engineering & Technology / Food Science and Engineering Top 100 Scientists 2024

The ranking of “Top 100” scientists is based on total h-index scores. Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, EECA, BRICS, and COMESA based on total h-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, and Social Sciences. According to Total H. BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (666,655 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects. Therefore, you may wish to specify your subject and branch and contribute in order to standardize your performance. Determining the subjects/departments, to which scientific fields would belong, may seem easy in some branches and in a variety of countries. However, it may create considerable confusion in some other countries, regions, and schools. We would like to emphasize that the following fields including Engineering, Natural and Environmental Sciences, Biology, Biochemistry, Material Science, Biotechnology, Chemistry, and Social Sciences may exist in quite variable spectrums in different countries. Therefore, we would like to stress that the standardization of subjects and branches has not been easy. To perform standardizations, we accepted the official names of the institutions and academic branches as accurate in the way that they were specified on the university website. We have developed this strategy in order to standardize this complex situation at least partially. Furthermore, we started a procedure to add an as “i” at the end of the names of the authors when a scientific paper of interest included many authors such as CERN, ATLAS, ALICE, CMS, Statistical Data, Guideline, Updates etc. scientific papers. We think that new criteria will be defined to be implemented for such studies. Until further criteria are described, we marked such studies with a “i” sign.

Country

Francisco Tomas-Barberan

Best Scientist in University/Institution

Centro de Edafología y Biología Aplicada del Segura

Spain

Engineering & Technology / Food Science and Engineering

food science

Rankings

University / Institution:

# 1

Country:

# 67

Region:

# 955

World:

# 2,708

H-Index

Total:

134

Last 6 Year:

Last 6 Year/Total:

0.627

i10 Index

Total:

395

Last 6 Year:

320

Last 6 Year/Total:

0.810

Citation

Total:

62,494

Last 6 Year:

25,467

Last 6 Year/Total:

0.408

Marco Gobbetti

Libera Università di Bolzano

Italy

Engineering & Technology / Food Science and Engineering

Food Microbiology

Rankings

University / Institution:

# 1

Country:

# 223

Region:

# 1,364

World:

# 3,927

H-Index

Total:

122

Last 6 Year:

Last 6 Year/Total:

0.689

i10 Index

Total:

376

Last 6 Year:

317

Last 6 Year/Total:

0.843

Citation

Total:

45,326

Last 6 Year:

23,766

Last 6 Year/Total:

0.524

Alphons Voragen

Wageningen University & Research Centre

Netherlands

Engineering & Technology / Food Science and Engineering

Food Science

Rankings

University / Institution:

# 8

Country:

# 148

Region:

# 1,931

World:

# 5,625

H-Index

Total:

112

Last 6 Year:

Last 6 Year/Total:

0.402

i10 Index

Total:

422

Last 6 Year:

220

Last 6 Year/Total:

0.521

Citation

Total:

40,365

Last 6 Year:

8,790

Last 6 Year/Total:

0.218

Dietrich Knorr

Technische Universität Berlin

Germany

Engineering & Technology / Food Science and Engineering

food biotechnology

emerging technologies

process engineering

sustainable food systems

Rankings

University / Institution:

# 5

Country:

# 265

Region:

# 1,976

World:

# 5,757

H-Index

Total:

111

Last 6 Year:

Last 6 Year/Total:

0.541

i10 Index

Total:

366

Last 6 Year:

253

Last 6 Year/Total:

0.691

Citation

Total:

43,292

Last 6 Year:

13,942

Last 6 Year/Total:

0.322

PF Fox

University College Cork

Ireland

Engineering & Technology / Food Science and Engineering

Cheese

Milk Proteins

Heat Stability of Milk

Enzymology

Rankings

University / Institution:

# 8

Country:

# 19

Region:

# 1,984

World:

# 5,793

H-Index

Total:

111

Last 6 Year:

Last 6 Year/Total:

0.477

i10 Index

Total:

475

Last 6 Year:

234

Last 6 Year/Total:

0.493

Citation

Total:

48,793

Last 6 Year:

12,762

Last 6 Year/Total:

0.262

Reinhold Carle

Universität Hohenheim

Germany

Engineering & Technology / Food Science and Engineering

Food technology

Food Chemistry

Pharmacology

Rankings

University / Institution:

# 1

Country:

# 291

Region:

# 2,162

World:

# 6,343

H-Index

Total:

108

Last 6 Year:

Last 6 Year/Total:

0.611

i10 Index

Total:

403

Last 6 Year:

321

Last 6 Year/Total:

0.797

Citation

Total:

43,737

Last 6 Year:

18,229

Last 6 Year/Total:

0.417

Celestino Santos-Buelga

Universidad de Salamanca

Spain

Engineering & Technology / Food Science and Engineering

Food Science

Polyphenols

Rankings

University / Institution:

# 2

Country:

# 127

Region:

# 2,300

World:

# 6,764

H-Index

Total:

106

Last 6 Year:

Last 6 Year/Total:

0.642

i10 Index

Total:

300

Last 6 Year:

259

Last 6 Year/Total:

0.863

Citation

Total:

33,684

Last 6 Year:

14,714

Last 6 Year/Total:

0.437

Olga Martín-Belloso

Universitat de Lleida

Spain

Engineering & Technology / Food Science and Engineering

Food Technology

Rankings

University / Institution:

# 2

Country:

# 128

Region:

# 2,307

World:

# 6,783

H-Index

Total:

106

Last 6 Year:

Last 6 Year/Total:

0.613

i10 Index

Total:

368

Last 6 Year:

311

Last 6 Year/Total:

0.845

Citation

Total:

37,369

Last 6 Year:

16,930

Last 6 Year/Total:

0.453

António Augusto Martins De Oliveira Soares Vicente

Universidade do Minho

Portugal

Engineering & Technology / Food Science and Engineering

Food technology and food processing (edible films and coatings

nanotechnology applied to films and coatings formulation

ohmic

Rankings

University / Institution:

# 3

Country:

# 13

Region:

# 2,361

World:

# 6,942

H-Index

Total:

105

Last 6 Year:

Last 6 Year/Total:

0.810

i10 Index

Total:

437

Last 6 Year:

377

Last 6 Year/Total:

0.863

Citation

Total:

39,955

Last 6 Year:

25,372

Last 6 Year/Total:

0.635

Chiralt A

Universitat Politècnica de València

Spain

Engineering & Technology / Food Science and Engineering

Food Technology

Rankings

University / Institution:

# 3

Country:

# 133

Region:

# 2,382

World:

# 6,999

H-Index

Total:

105

Last 6 Year:

Last 6 Year/Total:

0.686

i10 Index

Total:

312

Last 6 Year:

253

Last 6 Year/Total:

0.811

Citation

Total:

33,201

Last 6 Year:

16,362

Last 6 Year/Total:

0.493

The only Index that analyzes and compares 22,400 academic institutions.

AD Scientific Index

Hendrickx Marc

Catholic University of Leuven

Belgium

Engineering & Technology / Food Science and Engineering

food science and technology

food science

food engineering

food technology

Rankings

University / Institution:

# 20

Country:

# 66

Region:

# 2,416

World:

# 7,081

H-Index

Total:

105

Last 6 Year:

Last 6 Year/Total:

0.571

i10 Index

Total:

561

Last 6 Year:

359

Last 6 Year/Total:

0.640

Citation

Total:

38,140

Last 6 Year:

15,630

Last 6 Year/Total:

0.410

Costas Biliaderis

Aristotle University of Thessaloniki

Greece

Engineering & Technology / Food Science and Engineering

Food Science

Food Technology

Food Chemistry

Food Physics

Biopolymer functionality

Rankings

University / Institution:

# 3

Country:

# 41

Region:

# 2,714

World:

# 7,992

H-Index

Total:

102

Last 6 Year:

Last 6 Year/Total:

0.539

i10 Index

Total:

237

Last 6 Year:

194

Last 6 Year/Total:

0.819

Citation

Total:

31,830

Last 6 Year:

10,141

Last 6 Year/Total:

0.319

Yolanda Pico

Universitat de València

Spain

Engineering & Technology / Food Science and Engineering

Food and Environmental Safety

Environmental Forensics

Metabolomics

Wastewater based-Epidemiology

Rankings

University / Institution:

# 15

Country:

# 155

Region:

# 2,801

World:

# 8,244

H-Index

Total:

101

Last 6 Year:

Last 6 Year/Total:

0.594

i10 Index

Total:

298

Last 6 Year:

219

Last 6 Year/Total:

0.735

Citation

Total:

28,735

Last 6 Year:

12,468

Last 6 Year/Total:

0.434

Kaisa Poutanen

VTT Technical Research Centre of Finland

Finland

Engineering & Technology / Food Science and Engineering

food technology and nutrition

Rankings

University / Institution:

# 1

Country:

# 36

Region:

# 2,816

World:

# 8,274

H-Index

Total:

101

Last 6 Year:

Last 6 Year/Total:

0.554

i10 Index

Total:

339

Last 6 Year:

237

Last 6 Year/Total:

0.699

Citation

Total:

35,651

Last 6 Year:

12,593

Last 6 Year/Total:

0.353

Brijesh K. Tiwari

Teagasc-Irish Agriculture and Food Development Authority

Ireland

Engineering & Technology / Food Science and Engineering

Food processing technologies

Rankings

University / Institution:

# 3

Country:

# 33

Region:

# 3,094

World:

# 9,121

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.796

i10 Index

Total:

298

Last 6 Year:

287

Last 6 Year/Total:

0.963

Citation

Total:

32,903

Last 6 Year:

22,911

Last 6 Year/Total:

0.696

Joe Kerry

University College Cork

Ireland

Engineering & Technology / Food Science and Engineering

Food Packaging

Food Science

Meat

Poultry and Seafood Processing and Technology

Rankings

University / Institution:

# 11

Country:

# 34

Region:

# 3,114

World:

# 9,183

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.673

i10 Index

Total:

424

Last 6 Year:

323

Last 6 Year/Total:

0.762

Citation

Total:

34,172

Last 6 Year:

16,173

Last 6 Year/Total:

0.473

Vincenzo Fogliano

Wageningen University & Research Centre

Netherlands

Engineering & Technology / Food Science and Engineering

Food design

Maillard reaction

Functional Foods

Food and health

Rankings

University / Institution:

# 18

Country:

# 279

Region:

# 3,206

World:

# 9,475

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.732

i10 Index

Total:

400

Last 6 Year:

345

Last 6 Year/Total:

0.863

Citation

Total:

39,405

Last 6 Year:

20,358

Last 6 Year/Total:

0.517

George John E Nychas

Agricultural University of Athens

Greece

Engineering & Technology / Food Science and Engineering

Food Microbiology

food spoilage

food safety

Quorum Sensing

Biofilms

Rankings

University / Institution:

# 1

Country:

# 48

Region:

# 3,364

World:

# 9,926

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.625

i10 Index

Total:

288

Last 6 Year:

239

Last 6 Year/Total:

0.830

Citation

Total:

33,984

Last 6 Year:

14,496

Last 6 Year/Total:

0.427

Ann Van Loey

Catholic University of Leuven

Belgium

Engineering & Technology / Food Science and Engineering

food technology

Rankings

University / Institution:

# 26

Country:

# 94

Region:

# 3,386

World:

# 9,978

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.573

i10 Index

Total:

355

Last 6 Year:

242

Last 6 Year/Total:

0.682

Citation

Total:

27,705

Last 6 Year:

11,556

Last 6 Year/Total:

0.417

Fidel Toldrá

Instituto de Agroquimica y Tecnologia de Alimentos

Spain

Engineering & Technology / Food Science and Engineering

food science

food technology

nutrition

Rankings

University / Institution:

# 1

Country:

# 198

Region:

# 3,495

World:

# 10,299

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.642

i10 Index

Total:

405

Last 6 Year:

297

Last 6 Year/Total:

0.733

Citation

Total:

31,735

Last 6 Year:

13,847

Last 6 Year/Total:

0.436

Leif Skibsted

University of Copenhagen

Denmark

Engineering & Technology / Food Science and Engineering

food science

chemistry

Rankings

University / Institution:

# 26

Country:

# 87

Region:

# 3,693

World:

# 10,884

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.511

i10 Index

Total:

486

Last 6 Year:

265

Last 6 Year/Total:

0.545

Citation

Total:

33,026

Last 6 Year:

10,132

Last 6 Year/Total:

0.307

Cristina M. Rosell

Spanish National Research Council

Spain

Engineering & Technology / Food Science and Engineering

Food Science

Cereals

Bakery Products

Food Ingredients

Food Quality

Rankings

University / Institution:

# 5

Country:

# 210

Region:

# 3,797

World:

# 11,173

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.645

i10 Index

Total:

262

Last 6 Year:

216

Last 6 Year/Total:

0.824

Citation

Total:

26,582

Last 6 Year:

11,718

Last 6 Year/Total:

0.441

Jochen Weiss

Universität Hohenheim

Germany

Engineering & Technology / Food Science and Engineering

Food

Materials

Proteins

Lipids

Processing

Rankings

University / Institution:

# 2

Country:

# 562

Region:

# 3,931

World:

# 11,569

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.707

i10 Index

Total:

353

Last 6 Year:

311

Last 6 Year/Total:

0.881

Citation

Total:

31,855

Last 6 Year:

16,585

Last 6 Year/Total:

0.521

Naresh Magan

Cranfield University

United Kingdom

Engineering & Technology / Food Science and Engineering

Food Mycology

Applied Mycology

mycotoxins

biocontrol

bioremediation

Rankings

University / Institution:

# 2

Country:

# 1,042

Region:

# 4,011

World:

# 11,802

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.511

i10 Index

Total:

356

Last 6 Year:

240

Last 6 Year/Total:

0.674

Citation

Total:

28,462

Last 6 Year:

9,953

Last 6 Year/Total:

0.350

Fabio Galvano ⁱ

Università degli Studi di Catania

Italy

Engineering & Technology / Food Science and Engineering

Alimentazione e Nutrizione Umana

Rankings

University / Institution:

# 1

Country:

# 535

Region:

# 4,046

World:

# 11,956

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.747

i10 Index

Total:

221

Last 6 Year:

191

Last 6 Year/Total:

0.864

Citation

Total:

35,994

Last 6 Year:

23,715

Last 6 Year/Total:

0.659

Beatriz Oliveira

Universidade do Porto

Portugal

Engineering & Technology / Food Science and Engineering

Ciência dos Alimentos

Rankings

University / Institution:

# 4

Country:

# 24

Region:

# 4,050

World:

# 11,973

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.714

i10 Index

Total:

451

Last 6 Year:

373

Last 6 Year/Total:

0.827

Citation

Total:

35,254

Last 6 Year:

19,042

Last 6 Year/Total:

0.540

Yves Cherel

French National Centre for Scientific Research

France

Engineering & Technology / Food Science and Engineering

Food and feeding ecology of marine predators

Rankings

University / Institution:

# 22

Country:

# 229

Region:

# 4,126

World:

# 12,170

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.549

i10 Index

Total:

312

Last 6 Year:

268

Last 6 Year/Total:

0.859

Citation

Total:

25,275

Last 6 Year:

9,481

Last 6 Year/Total:

0.375

Eugene Vorobiev

Université de Technologie de Compiegne

France

Engineering & Technology / Food Science and Engineering

Food Engineering

Chemical Engineering

Rankings

University / Institution:

# 1

Country:

# 235

Region:

# 4,240

World:

# 12,557

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.656

i10 Index

Total:

293

Last 6 Year:

253

Last 6 Year/Total:

0.863

Citation

Total:

22,595

Last 6 Year:

12,532

Last 6 Year/Total:

0.555

Jose Manuel Guisán

Instituto de Catalisis y Petroloequimica

Spain

Engineering & Technology / Food Science and Engineering

biotecnologia

enzimas

quimica organica

química de alimentos

Rankings

University / Institution:

# 2

Country:

# 242

Region:

# 4,316

World:

# 12,783

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.478

i10 Index

Total:

444

Last 6 Year:

272

Last 6 Year/Total:

0.613

Citation

Total:

35,053

Last 6 Year:

10,206

Last 6 Year/Total:

0.291

Christophe Lacroix

Eidgenössische Technische Hochschule ETH Zürich

Switzerland

Engineering & Technology / Food Science and Engineering

Biotechnology

Rankings

University / Institution:

# 67

Country:

# 247

Region:

# 4,598

World:

# 13,651

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.636

i10 Index

Total:

300

Last 6 Year:

196

Last 6 Year/Total:

0.653

Citation

Total:

25,646

Last 6 Year:

11,308

Last 6 Year/Total:

0.441

A New and Different Feature!!!! University Subject Rankings in 12 subjects:

Ranking and analysis of universities by subject in 12 fields such as health, engineering, natural sciences, education, business, economics, social sciences, etc.

Elliott C

Queen's University Belfast

United Kingdom

Engineering & Technology / Food Science and Engineering

food safety

food integrity

food fraud

Rankings

University / Institution:

# 7

Country:

# 1,233

Region:

# 4,745

World:

# 14,087

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.736

i10 Index

Total:

496

Last 6 Year:

341

Last 6 Year/Total:

0.688

Citation

Total:

28,897

Last 6 Year:

16,977

Last 6 Year/Total:

0.588

Jonathan Hourihane

University College Cork

Ireland

Engineering & Technology / Food Science and Engineering

food allergy paediatrics anaphylaxis eczema immunotherapy

Rankings

University / Institution:

# 13

Country:

# 47

Region:

# 4,794

World:

# 14,194

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.655

i10 Index

Total:

236

Last 6 Year:

188

Last 6 Year/Total:

0.797

Citation

Total:

35,102

Last 6 Year:

12,540

Last 6 Year/Total:

0.357

Raffaella Di Cagno

Libera Università di Bolzano

Italy

Engineering & Technology / Food Science and Engineering

Food Microbiology

Fruits and vegetables fermentation

sourdough

cheeses

lactic acid bacteria

Rankings

University / Institution:

# 3

Country:

# 629

Region:

# 4,961

World:

# 14,700

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.698

i10 Index

Total:

187

Last 6 Year:

173

Last 6 Year/Total:

0.925

Citation

Total:

21,971

Last 6 Year:

12,556

Last 6 Year/Total:

0.571

Alejandro Cifuentes

Spanish National Research Council

Spain

Engineering & Technology / Food Science and Engineering

foodomics

food analysis

metabolomics

functional foods

capillary electrophoresis

Rankings

University / Institution:

# 6

Country:

# 277

Region:

# 4,985

World:

# 14,793

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.628

i10 Index

Total:

335

Last 6 Year:

204

Last 6 Year/Total:

0.609

Citation

Total:

29,259

Last 6 Year:

13,099

Last 6 Year/Total:

0.448

Gil Mi

Centro de Edafología y Biología Aplicada del Segura

Spain

Engineering & Technology / Food Science and Engineering

food quality and safety

Rankings

University / Institution:

# 3

Country:

# 279

Region:

# 5,030

World:

# 14,901

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.581

i10 Index

Total:

191

Last 6 Year:

157

Last 6 Year/Total:

0.822

Citation

Total:

27,033

Last 6 Year:

9,029

Last 6 Year/Total:

0.334

Remko Boom

Wageningen University & Research Centre

Netherlands

Engineering & Technology / Food Science and Engineering

Food Science

Food Process Engineering

Biomaterials Science

Enzyme Conversions

Separation Technology

Rankings

University / Institution:

# 39

Country:

# 488

Region:

# 5,418

World:

# 16,057

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.667

i10 Index

Total:

382

Last 6 Year:

296

Last 6 Year/Total:

0.775

Citation

Total:

25,918

Last 6 Year:

12,742

Last 6 Year/Total:

0.492

Christophe M Courtin

Catholic University of Leuven

Belgium

Engineering & Technology / Food Science and Engineering

Cereal Science and Technology

Food (Bio)Chemistry

Rankings

University / Institution:

# 49

Country:

# 159

Region:

# 5,429

World:

# 16,085

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.655

i10 Index

Total:

313

Last 6 Year:

243

Last 6 Year/Total:

0.776

Citation

Total:

25,373

Last 6 Year:

12,572

Last 6 Year/Total:

0.495

Fulgencio Diego Saura Caixto

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Spain

Engineering & Technology / Food Science and Engineering

Food science

Dietary Fiber

Antioxidants

Polyphenols

Nutrition

Rankings

University / Institution:

# 1

Country:

# 307

Region:

# 5,442

World:

# 16,121

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.643

i10 Index

Total:

178

Last 6 Year:

125

Last 6 Year/Total:

0.702

Citation

Total:

35,888

Last 6 Year:

12,467

Last 6 Year/Total:

0.347

Carlo Giuseppe Rizzello

Università degli Studi di Roma La Sapienza

Italy

Engineering & Technology / Food Science and Engineering

food microbiology

lactic acid bacteria

sourdough

fermentation

cell factories

Rankings

University / Institution:

# 32

Country:

# 732

Region:

# 5,857

World:

# 17,338

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.793

i10 Index

Total:

156

Last 6 Year:

153

Last 6 Year/Total:

0.981

Citation

Total:

17,206

Last 6 Year:

10,814

Last 6 Year/Total:

0.629

M Van Boekel

Wageningen University & Research Centre

Netherlands

Engineering & Technology / Food Science and Engineering

food science

Rankings

University / Institution:

# 42

Country:

# 541

Region:

# 5,928

World:

# 17,537

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.659

i10 Index

Total:

240

Last 6 Year:

161

Last 6 Year/Total:

0.671

Citation

Total:

26,464

Last 6 Year:

11,779

Last 6 Year/Total:

0.445

Cristina Garcia-Viguera|ORCID: 0000-0002-4751-3917

Centro de Edafología y Biología Aplicada del Segura

Spain

Engineering & Technology / Food Science and Engineering

Food Science and Technology

Rankings

University / Institution:

# 3

Country:

# 341

Region:

# 5,936

World:

# 17,561

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.646

i10 Index

Total:

185

Last 6 Year:

159

Last 6 Year/Total:

0.859

Citation

Total:

20,617

Last 6 Year:

9,209

Last 6 Year/Total:

0.447

Daglia Maria ⁱ

Università degli Studi di Napoli Federico II

Italy

Engineering & Technology / Food Science and Engineering

Food science

Rankings

University / Institution:

# 21

Country:

# 764

Region:

# 6,100

World:

# 18,109

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.778

i10 Index

Total:

227

Last 6 Year:

220

Last 6 Year/Total:

0.969

Citation

Total:

40,247

Last 6 Year:

26,534

Last 6 Year/Total:

0.659

Roger Stephan

Universität Zürich

Switzerland

Engineering & Technology / Food Science and Engineering

Food Safety

Foodborne Pathogens

Antimicrobial Resistance

Rankings

University / Institution:

# 46

Country:

# 345

Region:

# 6,195

World:

# 18,365

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.617

i10 Index

Total:

387

Last 6 Year:

301

Last 6 Year/Total:

0.778

Citation

Total:

24,864

Last 6 Year:

11,017

Last 6 Year/Total:

0.443

Hannu Korkeala

University of Helsinki

Finland

Engineering & Technology / Food Science and Engineering

Rankings

University / Institution:

# 38

Country:

# 95

Region:

# 6,305

World:

# 18,670

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.457

i10 Index

Total:

276

Last 6 Year:

164

Last 6 Year/Total:

0.594

Citation

Total:

20,997

Last 6 Year:

5,308

Last 6 Year/Total:

0.253

Vural Gökmen

Hacettepe University

Türkiye

Engineering & Technology / Food Science and Engineering

effect of processing on food quality and safety

Rankings

University / Institution:

# 3

Country:

# 60

Region:

# 6,408

World:

# 19,017

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.688

i10 Index

Total:

256

Last 6 Year:

216

Last 6 Year/Total:

0.844

Citation

Total:

19,333

Last 6 Year:

9,911

Last 6 Year/Total:

0.513

Alfonso Siani ⁱ

Institute of Food Sciences, CNR

Italy

Engineering & Technology / Food Science and Engineering

Epidemiology

nutrition

obesity

genetics

food safety

Rankings

University / Institution:

# 1

Country:

# 811

Region:

# 6,431

World:

# 19,067

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.663

i10 Index

Total:

250

Last 6 Year:

202

Last 6 Year/Total:

0.808

Citation

Total:

31,115

Last 6 Year:

21,164

Last 6 Year/Total:

0.680

Alan Mackie

University of Leeds

United Kingdom

Engineering & Technology / Food Science and Engineering

Food science and health

Rankings

University / Institution:

# 34

Country:

# 1,673

Region:

# 6,455

World:

# 19,125

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.638

i10 Index

Total:

214

Last 6 Year:

156

Last 6 Year/Total:

0.729

Citation

Total:

25,660

Last 6 Year:

15,057

Last 6 Year/Total:

0.587

Mike Gibney

University College Dublin

Ireland

Engineering & Technology / Food Science and Engineering

nutrition

food

food chemical exposure

metabolomics

Rankings

University / Institution:

# 15

Country:

# 71

Region:

# 6,487

World:

# 19,215

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.588

i10 Index

Total:

322

Last 6 Year:

189

Last 6 Year/Total:

0.587

Citation

Total:

27,072

Last 6 Year:

9,362

Last 6 Year/Total:

0.346

Paul Lh Mcsweeney

University College Cork

Ireland

Engineering & Technology / Food Science and Engineering

Cheese

dairy chemistry

food science

Rankings

University / Institution:

# 19

Country:

# 72

Region:

# 6,491

World:

# 19,221

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.588

i10 Index

Total:

271

Last 6 Year:

177

Last 6 Year/Total:

0.653

Citation

Total:

29,513

Last 6 Year:

10,456

Last 6 Year/Total:

0.354

MN Clifford

University of Surrey

United Kingdom

Engineering & Technology / Food Science and Engineering

food

chlorogenic acids

polyphenols

Rankings

University / Institution:

# 8

Country:

# 1,681

Region:

# 6,517

World:

# 19,286

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.563

i10 Index

Total:

203

Last 6 Year:

107

Last 6 Year/Total:

0.527

Citation

Total:

31,302

Last 6 Year:

9,968

Last 6 Year/Total:

0.318

Kostas Koutsoumanis

Aristotle University of Thessaloniki

Greece

Engineering & Technology / Food Science and Engineering

Food Microbiology

Predictive Food Microbiology

Quantitative Microbial Risk Assessment

Food Safety

Risk Assessment

Rankings

University / Institution:

# 11

Country:

# 94

Region:

# 6,737

World:

# 19,908

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.658

i10 Index

Total:

199

Last 6 Year:

179

Last 6 Year/Total:

0.899

Citation

Total:

19,898

Last 6 Year:

10,795

Last 6 Year/Total:

0.543

Amin Mousavi Khaneghah|Highly cited researcher, amin.mousavi@ibprs.pl

Amin Mousavi Khaneghah|Highly cited researcher, [email protected] ⁱ

Wacław Dąbrowski Institute of Agricultural and Food Biotechnology

Poland

Engineering & Technology / Food Science and Engineering

Food contaminants

Food Toxicology

Systematic review

mycotoxins

Potentially Toxic Elements

Rankings

University / Institution:

# 1

Country:

# 39

Region:

# 7,244

World:

# 21,340

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.961

i10 Index

Total:

356

Last 6 Year:

347

Last 6 Year/Total:

0.975

Citation

Total:

35,619

Last 6 Year:

34,647

Last 6 Year/Total:

0.973

Colm O Donnell

University College Dublin

Ireland

Engineering & Technology / Food Science and Engineering

Food Process Engineering

Spectroscopy and spectral imaging

Process Analytical Technology

Bioprocessing

Rankings

University / Institution:

# 18

Country:

# 84

Region:

# 7,623

World:

# 22,522

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.724

i10 Index

Total:

208

Last 6 Year:

172

Last 6 Year/Total:

0.827

Citation

Total:

23,781

Last 6 Year:

12,217

Last 6 Year/Total:

0.514

Cristina Nerin

Universidad de Zaragoza

Spain

Engineering & Technology / Food Science and Engineering

food packaging

analytical chemistry

identification of NIAS and unknowns

migration studies

Rankings

University / Institution:

# 10

Country:

# 455

Region:

# 7,628

World:

# 22,539

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.711

i10 Index

Total:

301

Last 6 Year:

223

Last 6 Year/Total:

0.741

Citation

Total:

20,257

Last 6 Year:

10,293

Last 6 Year/Total:

0.508

Seraphim Papanikolaou

Agricultural University of Athens

Greece

Engineering & Technology / Food Science and Engineering

Microbiology

Biotechnology

Industrial Microbiology

Food Biotechnology

Rankings

University / Institution:

# 2

Country:

# 108

Region:

# 7,987

World:

# 23,490

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.720

i10 Index

Total:

160

Last 6 Year:

153

Last 6 Year/Total:

0.956

Citation

Total:

18,214

Last 6 Year:

8,839

Last 6 Year/Total:

0.485

Vicente Ferreira

Universidad de Zaragoza

Spain

Engineering & Technology / Food Science and Engineering

food science

analytical chemistry

wine

aroma

flavor

Rankings

University / Institution:

# 12

Country:

# 484

Region:

# 8,094

World:

# 23,775

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.613

i10 Index

Total:

227

Last 6 Year:

187

Last 6 Year/Total:

0.824

Citation

Total:

20,073

Last 6 Year:

7,864

Last 6 Year/Total:

0.392

Mehmet Musa Özcan

Selçuk University

Türkiye

Engineering & Technology / Food Science and Engineering

Food Engineering

Rankings

University / Institution:

# 1

Country:

# 72

Region:

# 8,370

World:

# 24,560

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.716

i10 Index

Total:

320

Last 6 Year:

262

Last 6 Year/Total:

0.819

Citation

Total:

18,475

Last 6 Year:

10,531

Last 6 Year/Total:

0.570

Daniel Valero

Universidad Miguel Hernández

Spain

Engineering & Technology / Food Science and Engineering

Tecnología de Alimentos / Food Technology / Postrecolección de Frutas y Hortalizas / Postharvest of Fruit and Vegetables

Rankings

University / Institution:

# 5

Country:

# 496

Region:

# 8,372

World:

# 24,574

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.716

i10 Index

Total:

171

Last 6 Year:

150

Last 6 Year/Total:

0.877

Citation

Total:

18,309

Last 6 Year:

8,618

Last 6 Year/Total:

0.471

Inge Tetens

University of Copenhagen

Denmark

Engineering & Technology / Food Science and Engineering

food

nutrition

health

Rankings

University / Institution:

# 72

Country:

# 228

Region:

# 8,406

World:

# 24,661

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.676

i10 Index

Total:

241

Last 6 Year:

179

Last 6 Year/Total:

0.743

Citation

Total:

20,380

Last 6 Year:

9,626

Last 6 Year/Total:

0.472

Christopher John Smith

Manchester Metropolitan University

United Kingdom

Engineering & Technology / Food Science and Engineering

Immunodiagnostics

food science

Rankings

University / Institution:

# 4

Country:

# 2,195

Region:

# 8,501

World:

# 24,900

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.595

i10 Index

Total:

313

Last 6 Year:

131

Last 6 Year/Total:

0.419

Citation

Total:

23,928

Last 6 Year:

9,468

Last 6 Year/Total:

0.396

Eddy J Smid|Eddy Smid, Eilt Johannes Smid

Wageningen University & Research Centre

Netherlands

Engineering & Technology / Food Science and Engineering

Microbiology

Fermentation

Food Safety

Microbial Ecology

Metabolic modelling

Rankings

University / Institution:

# 60

Country:

# 769

Region:

# 8,517

World:

# 24,928

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.595

i10 Index

Total:

167

Last 6 Year:

135

Last 6 Year/Total:

0.808

Citation

Total:

20,309

Last 6 Year:

7,957

Last 6 Year/Total:

0.392

Siegfried Scherer

Technische Universität München

Germany

Engineering & Technology / Food Science and Engineering

Food Microbiology

Evolution

Rankings

University / Institution:

# 50

Country:

# 1,188

Region:

# 8,599

World:

# 25,146

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.514

i10 Index

Total:

210

Last 6 Year:

130

Last 6 Year/Total:

0.619

Citation

Total:

18,236

Last 6 Year:

5,104

Last 6 Year/Total:

0.280

Chris Michiels|Kris Michiels

Catholic University of Leuven

Belgium

Engineering & Technology / Food Science and Engineering

food microbiology

Rankings

University / Institution:

# 85

Country:

# 249

Region:

# 8,623

World:

# 25,205

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.486

i10 Index

Total:

196

Last 6 Year:

133

Last 6 Year/Total:

0.679

Citation

Total:

18,109

Last 6 Year:

5,437

Last 6 Year/Total:

0.300

Robert Soliva

Universitat de Lleida

Spain

Engineering & Technology / Food Science and Engineering

food technology

food quality

nonthermal processing

Rankings

University / Institution:

# 6

Country:

# 552

Region:

# 9,273

World:

# 27,163

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.625

i10 Index

Total:

164

Last 6 Year:

140

Last 6 Year/Total:

0.854

Citation

Total:

16,979

Last 6 Year:

7,448

Last 6 Year/Total:

0.439

Furio Brighenti

Università degli Studi di Parma

Italy

Engineering & Technology / Food Science and Engineering

human nutrition

food science

public health

Rankings

University / Institution:

# 11

Country:

# 1,205

Region:

# 9,681

World:

# 28,257

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.676

i10 Index

Total:

168

Last 6 Year:

134

Last 6 Year/Total:

0.798

Citation

Total:

19,456

Last 6 Year:

7,823

Last 6 Year/Total:

0.402

Cristobalina Mayorga

Instituto de Invetigación Biomédica de Málaga

Spain

Engineering & Technology / Food Science and Engineering

Alergia a fármacos

alergia a alimentos

diagnóstico in vitro

inmunoterapia

Rankings

University / Institution:

# 3

Country:

# 581

Region:

# 9,692

World:

# 28,298

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.662

i10 Index

Total:

228

Last 6 Year:

166

Last 6 Year/Total:

0.728

Citation

Total:

17,033

Last 6 Year:

7,549

Last 6 Year/Total:

0.443

Ana Allende

Centro de Edafología y Biología Aplicada del Segura

Spain

Engineering & Technology / Food Science and Engineering

FOOD SAFETY

Rankings

University / Institution:

# 6

Country:

# 621

Region:

# 10,069

World:

# 29,390

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.729

i10 Index

Total:

177

Last 6 Year:

167

Last 6 Year/Total:

0.944

Citation

Total:

17,178

Last 6 Year:

10,266

Last 6 Year/Total:

0.598

Manach

Institut Jean-Pierre Bourgin

France

Engineering & Technology / Food Science and Engineering

Food metabolome

Dietary polyphenols and phytochemicals

Biomarkers of dietary intake

Nutritional metabolomics

Rankings

University / Institution:

# 15

Country:

# 626

Region:

# 10,075

World:

# 29,403

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.729

i10 Index

Total:

116

Last 6 Year:

101

Last 6 Year/Total:

0.871

Citation

Total:

44,701

Last 6 Year:

17,813

Last 6 Year/Total:

0.398

Javier Raso

Universidad de Zaragoza

Spain

Engineering & Technology / Food Science and Engineering

Food technology

Rankings

University / Institution:

# 16

Country:

# 660

Region:

# 10,711

World:

# 31,132

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.623

i10 Index

Total:

150

Last 6 Year:

129

Last 6 Year/Total:

0.860

Citation

Total:

14,307

Last 6 Year:

6,492

Last 6 Year/Total:

0.454

Marcel Zwietering

Wageningen University & Research Centre

Netherlands

Engineering & Technology / Food Science and Engineering

Food Microbiology

Food Safety

Risk assessment

Modelling

Microbiological criteria

Rankings

University / Institution:

# 74

Country:

# 947

Region:

# 10,720

World:

# 31,161

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.609

i10 Index

Total:

215

Last 6 Year:

154

Last 6 Year/Total:

0.716

Citation

Total:

21,011

Last 6 Year:

8,056

Last 6 Year/Total:

0.383

Jerzy Falandysz

Medical University of Lodz

Poland

Engineering & Technology / Food Science and Engineering

Environmental Sciences

Food Sciences

Rankings

University / Institution:

# 4

Country:

# 53

Region:

# 10,830

World:

# 31,455

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.522

i10 Index

Total:

378

Last 6 Year:

187

Last 6 Year/Total:

0.495

Citation

Total:

20,941

Last 6 Year:

6,204

Last 6 Year/Total:

0.296

Francisco J. Heredia

Universidad de Sevilla

Spain

Engineering & Technology / Food Science and Engineering

Food Science

Colour

Tristimulus Colorimetry

Pigments

Rankings

University / Institution:

# 16

Country:

# 693

Region:

# 11,160

World:

# 32,472

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.618

i10 Index

Total:

222

Last 6 Year:

175

Last 6 Year/Total:

0.788

Citation

Total:

14,506

Last 6 Year:

6,312

Last 6 Year/Total:

0.435

AA Carbonell-Barrachina

Universidad Miguel Hernández

Spain

Engineering & Technology / Food Science and Engineering

food quality

food safety

sensory evaluation of food

Rankings

University / Institution:

# 12

Country:

# 709

Region:

# 11,496

World:

# 33,482

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.746

i10 Index

Total:

279

Last 6 Year:

234

Last 6 Year/Total:

0.839

Citation

Total:

15,300

Last 6 Year:

8,923

Last 6 Year/Total:

0.583

James G Lyng

University College Dublin

Ireland

Engineering & Technology / Food Science and Engineering

Food Processing

Novel Processing Technologies

Rankings

University / Institution:

# 34

Country:

# 125

Region:

# 11,565

World:

# 33,659

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.701

i10 Index

Total:

161

Last 6 Year:

143

Last 6 Year/Total:

0.888

Citation

Total:

11,943

Last 6 Year:

6,132

Last 6 Year/Total:

0.513

Luis AJ Mur

Aberystwyth University

United Kingdom

Engineering & Technology / Food Science and Engineering

Food Security and Health

Rankings

University / Institution:

# 4

Country:

# 2,924

Region:

# 11,579

World:

# 33,712

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.687

i10 Index

Total:

165

Last 6 Year:

138

Last 6 Year/Total:

0.836

Citation

Total:

16,067

Last 6 Year:

7,288

Last 6 Year/Total:

0.454

Peter Fischer

Eidgenössische Technische Hochschule ETH Zürich

Switzerland

Engineering & Technology / Food Science and Engineering

Rheology

Soft Matter

Food Materials

Scattering

Rankings

University / Institution:

# 166

Country:

# 634

Region:

# 11,592

World:

# 33,744

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.672

i10 Index

Total:

331

Last 6 Year:

219

Last 6 Year/Total:

0.662

Citation

Total:

16,558

Last 6 Year:

8,137

Last 6 Year/Total:

0.491

Paula Teixeira

Universidade Católica Portuguesa

Portugal

Engineering & Technology / Food Science and Engineering

Food Microbiology

Food Safety

Listeria monocytogenes

Listeriosis

Biocontrol

Rankings

University / Institution:

# 3

Country:

# 86

Region:

# 11,687

World:

# 33,959

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.627

i10 Index

Total:

215

Last 6 Year:

174

Last 6 Year/Total:

0.809

Citation

Total:

16,525

Last 6 Year:

7,926

Last 6 Year/Total:

0.480

Toby Knowles

University of Bristol

United Kingdom

Engineering & Technology / Food Science and Engineering

Food

farming

aquaculture

food sustainability

animal welfare

Rankings

University / Institution:

# 83

Country:

# 2,957

Region:

# 11,752

World:

# 34,110

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.597

i10 Index

Total:

180

Last 6 Year:

127

Last 6 Year/Total:

0.706

Citation

Total:

13,369

Last 6 Year:

5,279

Last 6 Year/Total:

0.395

Yrjö H Roos

University College Cork

Ireland

Engineering & Technology / Food Science and Engineering

Food

Pharmaceutical

Rankings

University / Institution:

# 27

Country:

# 129

Region:

# 11,773

World:

# 34,163

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.582

i10 Index

Total:

205

Last 6 Year:

149

Last 6 Year/Total:

0.727

Citation

Total:

20,846

Last 6 Year:

6,213

Last 6 Year/Total:

0.298

Esra Çapanoğlu Güven

İstanbul Technical University

Türkiye

Engineering & Technology / Food Science and Engineering

Phenolic compounds

antioxidants

in vitro bioaccessibility

functional foods

sensory analysis

Rankings

University / Institution:

# 8

Country:

# 108

Region:

# 11,984

World:

# 34,797

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.924

i10 Index

Total:

156

Last 6 Year:

152

Last 6 Year/Total:

0.974

Citation

Total:

16,008

Last 6 Year:

12,798

Last 6 Year/Total:

0.799

Miguel Herrero

Spanish National Research Council

Spain

Engineering & Technology / Food Science and Engineering

Food analysis

Green extraction processes

Bioactivity

Natural compounds

Rankings

University / Institution:

# 15

Country:

# 749

Region:

# 12,039

World:

# 34,990

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.803

i10 Index

Total:

146

Last 6 Year:

129

Last 6 Year/Total:

0.884

Citation

Total:

16,553

Last 6 Year:

8,254

Last 6 Year/Total:

0.499

Osman Sağdıç

Yıldız Technical University

Türkiye

Engineering & Technology / Food Science and Engineering

mikrobiyoloji

fonksiyonel gıdalar

Rankings

University / Institution:

# 1

Country:

# 109

Region:

# 12,057

World:

# 35,039

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.773

i10 Index

Total:

232

Last 6 Year:

193

Last 6 Year/Total:

0.832

Citation

Total:

16,101

Last 6 Year:

8,733

Last 6 Year/Total:

0.542

Fermin I. Milagro

Universidad de Navarra

Spain

Engineering & Technology / Food Science and Engineering

Nutrigenetics

Epigenetics

Bioactive compounds

Obesity

Gut microbiota

Rankings

University / Institution:

# 13

Country:

# 751

Region:

# 12,072

World:

# 35,088

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.758

i10 Index

Total:

227

Last 6 Year:

185

Last 6 Year/Total:

0.815

Citation

Total:

17,069

Last 6 Year:

9,888

Last 6 Year/Total:

0.579

Domingo Jesús Martinez Romero

Universidad Miguel Hernández

Spain

Engineering & Technology / Food Science and Engineering

Food Technology

Postharvest

Fruit Ripening

Food Packaging

Active Packaging

Rankings

University / Institution:

# 13

Country:

# 755

Region:

# 12,173

World:

# 35,346

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.697

i10 Index

Total:

126

Last 6 Year:

106

Last 6 Year/Total:

0.841

Citation

Total:

14,408

Last 6 Year:

6,328

Last 6 Year/Total:

0.439

Hans Verhagen

University of Ulster

United Kingdom

Engineering & Technology / Food Science and Engineering

Food Safety

Nutrition

risk-benefit

novel foods

health claims

Rankings

University / Institution:

# 10

Country:

# 3,075

Region:

# 12,289

World:

# 35,633

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.621

i10 Index

Total:

194

Last 6 Year:

124

Last 6 Year/Total:

0.639

Citation

Total:

17,282

Last 6 Year:

6,288

Last 6 Year/Total:

0.364

Frank Monahan

University College Dublin

Ireland

Engineering & Technology / Food Science and Engineering

Food Science

Animal Science

Food Chemistry

Nutrition

Rankings

University / Institution:

# 39

Country:

# 137

Region:

# 12,296

World:

# 35,649

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.621

i10 Index

Total:

158

Last 6 Year:

122

Last 6 Year/Total:

0.772

Citation

Total:

14,406

Last 6 Year:

4,808

Last 6 Year/Total:

0.334

Emanuele Zannini

University College Cork

Ireland

Engineering & Technology / Food Science and Engineering

Food biotechnology

cereals sciences

food system rethinking

Rankings

University / Institution:

# 32

Country:

# 145

Region:

# 12,598

World:

# 36,496

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.862

i10 Index

Total:

138

Last 6 Year:

134

Last 6 Year/Total:

0.971

Citation

Total:

12,352

Last 6 Year:

9,471

Last 6 Year/Total:

0.767

Sascha Rohn

Technische Universität Berlin

Germany

Engineering & Technology / Food Science and Engineering

Food proteins

Secondary plant metabolites

Mass spectrometry

Rankings

University / Institution:

# 32

Country:

# 1,756

Region:

# 12,668

World:

# 36,702

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.769

i10 Index

Total:

215

Last 6 Year:

193

Last 6 Year/Total:

0.898

Citation

Total:

14,337

Last 6 Year:

9,168

Last 6 Year/Total:

0.639

Mario Estevez García

Universidad de Extremadura

Spain

Engineering & Technology / Food Science and Engineering

Food Chemistry

Food Science

Meat Science

Lipid Oxidation

Protein Oxidation

Rankings

University / Institution:

# 7

Country:

# 787

Region:

# 12,671

World:

# 36,714

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.769

i10 Index

Total:

165

Last 6 Year:

148

Last 6 Year/Total:

0.897

Citation

Total:

16,148

Last 6 Year:

9,308

Last 6 Year/Total:

0.576

Jeandet P

Université de Reims

France

Engineering & Technology / Food Science and Engineering

Food Biochemistry Plant Biochemistry

Rankings

University / Institution:

# 2

Country:

# 823

Region:

# 12,783

World:

# 36,990

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.692

i10 Index

Total:

177

Last 6 Year:

127

Last 6 Year/Total:

0.718

Citation

Total:

15,068

Last 6 Year:

6,704

Last 6 Year/Total:

0.445

Brent S Murray

University of Leeds

United Kingdom

Engineering & Technology / Food Science and Engineering

food

colloids

interfaces

Rankings

University / Institution:

# 73

Country:

# 3,192

Region:

# 12,785

World:

# 36,998

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.692

i10 Index

Total:

155

Last 6 Year:

101

Last 6 Year/Total:

0.652

Citation

Total:

13,252

Last 6 Year:

5,810

Last 6 Year/Total:

0.438

Maria Tsimidou

Aristotle University of Thessaloniki

Greece

Engineering & Technology / Food Science and Engineering

food

lipids

olive oil

antioxidants

pigments

Rankings

University / Institution:

# 19

Country:

# 182

Region:

# 13,099

World:

# 37,755

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.523

i10 Index

Total:

163

Last 6 Year:

130

Last 6 Year/Total:

0.798

Citation

Total:

13,121

Last 6 Year:

4,526

Last 6 Year/Total:

0.345

PJ Fryer

University of Birmingham

United Kingdom

Engineering & Technology / Food Science and Engineering

Food and HPC manufacture

Rankings

University / Institution:

# 92

Country:

# 3,275

Region:

# 13,113

World:

# 37,798

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.508

i10 Index

Total:

215

Last 6 Year:

125

Last 6 Year/Total:

0.581

Citation

Total:

12,258

Last 6 Year:

4,390

Last 6 Year/Total:

0.358

Rajeev Bhat

Estonian University of Life Sciences

Estonia

Engineering & Technology / Food Science and Engineering

Food Sustainability & Food Security

Rankings

University / Institution:

# 2

Country:

# 21

Region:

# 13,244

World:

# 38,263

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.859

i10 Index

Total:

167

Last 6 Year:

143

Last 6 Year/Total:

0.856

Citation

Total:

18,500

Last 6 Year:

10,934

Last 6 Year/Total:

0.591

Lorenzo M Donini

Università degli Studi di Roma La Sapienza

Italy

Engineering & Technology / Food Science and Engineering

food science

malnutrition

obesity

clinical nutrition

eating disorders

Rankings

University / Institution:

# 88

Country:

# 1,650

Region:

# 13,320

World:

# 38,492

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.766

i10 Index

Total:

178

Last 6 Year:

147

Last 6 Year/Total:

0.826

Citation

Total:

20,608

Last 6 Year:

12,846

Last 6 Year/Total:

0.623

Frédéric Debeaufort

Université de Bourgogne

France

Engineering & Technology / Food Science and Engineering

Food and packaging sciences

Rankings

University / Institution:

# 3

Country:

# 874

Region:

# 13,401

World:

# 38,699

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.719

i10 Index

Total:

133

Last 6 Year:

109

Last 6 Year/Total:

0.820

Citation

Total:

12,743

Last 6 Year:

6,201

Last 6 Year/Total:

0.487

Karin Schroen Cgph

Wageningen University & Research Centre

Netherlands

Engineering & Technology / Food Science and Engineering

food process engineering

emulsification

membrane filtration

microfluidics

modelling

Rankings

University / Institution:

# 93

Country:

# 1,168

Region:

# 13,470

World:

# 38,869

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.672

i10 Index

Total:

215

Last 6 Year:

166

Last 6 Year/Total:

0.772

Citation

Total:

13,601

Last 6 Year:

7,149

Last 6 Year/Total:

0.526

Jose Manuel Barat Baviera

Universitat Politècnica de València

Spain

Engineering & Technology / Food Science and Engineering

Food Engineering

Food Technolgy

Food Science

Rankings

University / Institution:

# 16

Country:

# 838

Region:

# 13,471

World:

# 38,870

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.672

i10 Index

Total:

214

Last 6 Year:

174

Last 6 Year/Total:

0.813

Citation

Total:

15,687

Last 6 Year:

7,326

Last 6 Year/Total:

0.467

Thomas Henle

Technische Universität Dresden

Germany

Engineering & Technology / Food Science and Engineering

Rankings

University / Institution:

# 31

Country:

# 1,855

Region:

# 13,472

World:

# 38,871

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.672

i10 Index

Total:

213

Last 6 Year:

151

Last 6 Year/Total:

0.709

Citation

Total:

17,924

Last 6 Year:

7,256

Last 6 Year/Total:

0.405

Rafael Gavara

Instituto de Agroquimica y Tecnologia de Alimentos

Spain

Engineering & Technology / Food Science and Engineering

Food packaging

Food shelf-life

Packaging Technology

Rankings

University / Institution:

# 4

Country:

# 847

Region:

# 13,533

World:

# 39,035

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.641

i10 Index

Total:

178

Last 6 Year:

123

Last 6 Year/Total:

0.691

Citation

Total:

14,065

Last 6 Year:

6,398

Last 6 Year/Total:

0.455

#					AD Scientific Index - Europe World Scientists Rankings - World Top 100 Rankings 2024				H INDEX			i10 INDEX			CITATION
Rank	University / Institution	Country	Region	World	Name	Country	University / Institution	Subject	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total
1	1	67	955	2,708	Francisco Tomas-Barberan	Spain	Centro de Edafología y Biología Aplicada del Segura	Engineering & Technology / Food Science and Engineering food science \|	134	84	0.627	395	320	0.810	62,494	25,467	0.408
2	1	223	1,364	3,927	Marco Gobbetti	Italy	Libera Università di Bolzano	Engineering & Technology / Food Science and Engineering Food Microbiology \|	122	84	0.689	376	317	0.843	45,326	23,766	0.524
3	8	148	1,931	5,625	Alphons Voragen	Netherlands	Wageningen University & Research Centre	Engineering & Technology / Food Science and Engineering Food Science \|	112	45	0.402	422	220	0.521	40,365	8,790	0.218
4	5	265	1,976	5,757	Dietrich Knorr	Germany	Technische Universität Berlin	Engineering & Technology / Food Science and Engineering food biotechnology \| emerging technologies \| process engineering \| sustainable food systems \|	111	60	0.541	366	253	0.691	43,292	13,942	0.322
5	8	19	1,984	5,793	PF Fox	Ireland	University College Cork	Engineering & Technology / Food Science and Engineering Cheese \| Milk Proteins \| Heat Stability of Milk \| Enzymology \|	111	53	0.477	475	234	0.493	48,793	12,762	0.262
6	1	291	2,162	6,343	Reinhold Carle	Germany	Universität Hohenheim	Engineering & Technology / Food Science and Engineering Food technology \| Food Chemistry \| Pharmacology \|	108	66	0.611	403	321	0.797	43,737	18,229	0.417
7	2	127	2,300	6,764	Celestino Santos-Buelga	Spain	Universidad de Salamanca	Engineering & Technology / Food Science and Engineering Food Science \| Polyphenols \|	106	68	0.642	300	259	0.863	33,684	14,714	0.437
8	2	128	2,307	6,783	Olga Martín-Belloso	Spain	Universitat de Lleida	Engineering & Technology / Food Science and Engineering Food Technology \|	106	65	0.613	368	311	0.845	37,369	16,930	0.453
9	3	13	2,361	6,942	António Augusto Martins De Oliveira Soares Vicente	Portugal	Universidade do Minho	Engineering & Technology / Food Science and Engineering Food technology and food processing (edible films and coatings \| nanotechnology applied to films and coatings formulation \| ohmic \|	105	85	0.810	437	377	0.863	39,955	25,372	0.635
10	3	133	2,382	6,999	Chiralt A	Spain	Universitat Politècnica de València	Engineering & Technology / Food Science and Engineering Food Technology \|	105	72	0.686	312	253	0.811	33,201	16,362	0.493
			The only Index that analyzes and compares 22,400 academic institutions. AD Scientific Index
11	20	66	2,416	7,081	Hendrickx Marc	Belgium	Catholic University of Leuven	Engineering & Technology / Food Science and Engineering food science and technology \| food science \| food engineering \| food technology \|	105	60	0.571	561	359	0.640	38,140	15,630	0.410
12	3	41	2,714	7,992	Costas Biliaderis	Greece	Aristotle University of Thessaloniki	Engineering & Technology / Food Science and Engineering Food Science \| Food Technology \| Food Chemistry \| Food Physics \| Biopolymer functionality \|	102	55	0.539	237	194	0.819	31,830	10,141	0.319
13	15	155	2,801	8,244	Yolanda Pico	Spain	Universitat de València	Engineering & Technology / Food Science and Engineering Food and Environmental Safety \| Environmental Forensics \| Metabolomics \| Wastewater based-Epidemiology \|	101	60	0.594	298	219	0.735	28,735	12,468	0.434
14	1	36	2,816	8,274	Kaisa Poutanen	Finland	VTT Technical Research Centre of Finland	Engineering & Technology / Food Science and Engineering food technology and nutrition \|	101	56	0.554	339	237	0.699	35,651	12,593	0.353
15	3	33	3,094	9,121	Brijesh K. Tiwari	Ireland	Teagasc-Irish Agriculture and Food Development Authority	Engineering & Technology / Food Science and Engineering Food processing technologies \|	98	78	0.796	298	287	0.963	32,903	22,911	0.696
16	11	34	3,114	9,183	Joe Kerry	Ireland	University College Cork	Engineering & Technology / Food Science and Engineering Food Packaging \| Food Science \| Meat \| Poultry and Seafood Processing and Technology \|	98	66	0.673	424	323	0.762	34,172	16,173	0.473
17	18	279	3,206	9,475	Vincenzo Fogliano	Netherlands	Wageningen University & Research Centre	Engineering & Technology / Food Science and Engineering Food design \| Maillard reaction \| Functional Foods \| Food and health \|	97	71	0.732	400	345	0.863	39,405	20,358	0.517
18	1	48	3,364	9,926	George John E Nychas	Greece	Agricultural University of Athens	Engineering & Technology / Food Science and Engineering Food Microbiology \| food spoilage \| food safety \| Quorum Sensing \| Biofilms \|	96	60	0.625	288	239	0.830	33,984	14,496	0.427
19	26	94	3,386	9,978	Ann Van Loey	Belgium	Catholic University of Leuven	Engineering & Technology / Food Science and Engineering food technology \|	96	55	0.573	355	242	0.682	27,705	11,556	0.417
20	1	198	3,495	10,299	Fidel Toldrá	Spain	Instituto de Agroquimica y Tecnologia de Alimentos	Engineering & Technology / Food Science and Engineering food science \| food technology \| nutrition \|	95	61	0.642	405	297	0.733	31,735	13,847	0.436
21	26	87	3,693	10,884	Leif Skibsted	Denmark	University of Copenhagen	Engineering & Technology / Food Science and Engineering food science \| chemistry \|	94	48	0.511	486	265	0.545	33,026	10,132	0.307
22	5	210	3,797	11,173	Cristina M. Rosell	Spain	Spanish National Research Council	Engineering & Technology / Food Science and Engineering Food Science \| Cereals \| Bakery Products \| Food Ingredients \| Food Quality \|	93	60	0.645	262	216	0.824	26,582	11,718	0.441
23	2	562	3,931	11,569	Jochen Weiss	Germany	Universität Hohenheim	Engineering & Technology / Food Science and Engineering Food \| Materials \| Proteins \| Lipids \| Processing \|	92	65	0.707	353	311	0.881	31,855	16,585	0.521
24	2	1,042	4,011	11,802	Naresh Magan	United Kingdom	Cranfield University	Engineering & Technology / Food Science and Engineering Food Mycology \| Applied Mycology \| mycotoxins \| biocontrol \| bioremediation \|	92	47	0.511	356	240	0.674	28,462	9,953	0.350
25	1	535	4,046	11,956	Fabio Galvano ⁱ	Italy	Università degli Studi di Catania	Engineering & Technology / Food Science and Engineering Alimentazione e Nutrizione Umana \|	91	68	0.747	221	191	0.864	35,994	23,715	0.659
26	4	24	4,050	11,973	Beatriz Oliveira	Portugal	Universidade do Porto	Engineering & Technology / Food Science and Engineering Ciência dos Alimentos \|	91	65	0.714	451	373	0.827	35,254	19,042	0.540
27	22	229	4,126	12,170	Yves Cherel	France	French National Centre for Scientific Research	Engineering & Technology / Food Science and Engineering Food and feeding ecology of marine predators \|	91	50	0.549	312	268	0.859	25,275	9,481	0.375
28	1	235	4,240	12,557	Eugene Vorobiev	France	Université de Technologie de Compiegne	Engineering & Technology / Food Science and Engineering Food Engineering \| Chemical Engineering \|	90	59	0.656	293	253	0.863	22,595	12,532	0.555
29	2	242	4,316	12,783	Jose Manuel Guisán	Spain	Instituto de Catalisis y Petroloequimica	Engineering & Technology / Food Science and Engineering biotecnologia \| enzimas \| quimica organica \| química de alimentos \|	90	43	0.478	444	272	0.613	35,053	10,206	0.291
30	67	247	4,598	13,651	Christophe Lacroix	Switzerland	Eidgenössische Technische Hochschule ETH Zürich	Engineering & Technology / Food Science and Engineering Biotechnology \|	88	56	0.636	300	196	0.653	25,646	11,308	0.441
			A New and Different Feature!!!! University Subject Rankings in 12 subjects: Ranking and analysis of universities by subject in 12 fields such as health, engineering, natural sciences, education, business, economics, social sciences, etc.
31	7	1,233	4,745	14,087	Elliott C	United Kingdom	Queen's University Belfast	Engineering & Technology / Food Science and Engineering food safety \| food integrity \| food fraud \|	87	64	0.736	496	341	0.688	28,897	16,977	0.588
32	13	47	4,794	14,194	Jonathan Hourihane	Ireland	University College Cork	Engineering & Technology / Food Science and Engineering food allergy paediatrics anaphylaxis eczema immunotherapy \|	87	57	0.655	236	188	0.797	35,102	12,540	0.357
33	3	629	4,961	14,700	Raffaella Di Cagno	Italy	Libera Università di Bolzano	Engineering & Technology / Food Science and Engineering Food Microbiology \| Fruits and vegetables fermentation \| sourdough \| cheeses \| lactic acid bacteria \|	86	60	0.698	187	173	0.925	21,971	12,556	0.571
34	6	277	4,985	14,793	Alejandro Cifuentes	Spain	Spanish National Research Council	Engineering & Technology / Food Science and Engineering foodomics \| food analysis \| metabolomics \| functional foods \| capillary electrophoresis \|	86	54	0.628	335	204	0.609	29,259	13,099	0.448
35	3	279	5,030	14,901	Gil Mi	Spain	Centro de Edafología y Biología Aplicada del Segura	Engineering & Technology / Food Science and Engineering food quality and safety \|	86	50	0.581	191	157	0.822	27,033	9,029	0.334
36	39	488	5,418	16,057	Remko Boom	Netherlands	Wageningen University & Research Centre	Engineering & Technology / Food Science and Engineering Food Science \| Food Process Engineering \| Biomaterials Science \| Enzyme Conversions \| Separation Technology \|	84	56	0.667	382	296	0.775	25,918	12,742	0.492
37	49	159	5,429	16,085	Christophe M Courtin	Belgium	Catholic University of Leuven	Engineering & Technology / Food Science and Engineering Cereal Science and Technology \| Food (Bio)Chemistry \|	84	55	0.655	313	243	0.776	25,373	12,572	0.495
38	1	307	5,442	16,121	Fulgencio Diego Saura Caixto	Spain	Instituto de Ciencia y Tecnología de Alimentos y Nutrición	Engineering & Technology / Food Science and Engineering Food science \| Dietary Fiber \| Antioxidants \| Polyphenols \| Nutrition \|	84	54	0.643	178	125	0.702	35,888	12,467	0.347
39	32	732	5,857	17,338	Carlo Giuseppe Rizzello	Italy	Università degli Studi di Roma La Sapienza	Engineering & Technology / Food Science and Engineering food microbiology \| lactic acid bacteria \| sourdough \| fermentation \| cell factories \|	82	65	0.793	156	153	0.981	17,206	10,814	0.629
40	42	541	5,928	17,537	M Van Boekel	Netherlands	Wageningen University & Research Centre	Engineering & Technology / Food Science and Engineering food science \|	82	54	0.659	240	161	0.671	26,464	11,779	0.445
41	3	341	5,936	17,561	Cristina Garcia-Viguera\|ORCID: 0000-0002-4751-3917	Spain	Centro de Edafología y Biología Aplicada del Segura	Engineering & Technology / Food Science and Engineering Food Science and Technology \|	82	53	0.646	185	159	0.859	20,617	9,209	0.447
42	21	764	6,100	18,109	Daglia Maria ⁱ	Italy	Università degli Studi di Napoli Federico II	Engineering & Technology / Food Science and Engineering Food science \|	81	63	0.778	227	220	0.969	40,247	26,534	0.659
43	46	345	6,195	18,365	Roger Stephan	Switzerland	Universität Zürich	Engineering & Technology / Food Science and Engineering Food Safety \| Foodborne Pathogens \| Antimicrobial Resistance \|	81	50	0.617	387	301	0.778	24,864	11,017	0.443
44	38	95	6,305	18,670	Hannu Korkeala	Finland	University of Helsinki	Engineering & Technology / Food Science and Engineering	81	37	0.457	276	164	0.594	20,997	5,308	0.253
45	3	60	6,408	19,017	Vural Gökmen	Türkiye	Hacettepe University	Engineering & Technology / Food Science and Engineering effect of processing on food quality and safety \|	80	55	0.688	256	216	0.844	19,333	9,911	0.513
46	1	811	6,431	19,067	Alfonso Siani ⁱ	Italy	Institute of Food Sciences, CNR	Engineering & Technology / Food Science and Engineering Epidemiology \| nutrition \| obesity \| genetics \| food safety \|	80	53	0.663	250	202	0.808	31,115	21,164	0.680
47	34	1,673	6,455	19,125	Alan Mackie	United Kingdom	University of Leeds	Engineering & Technology / Food Science and Engineering Food science and health \|	80	51	0.638	214	156	0.729	25,660	15,057	0.587
48	15	71	6,487	19,215	Mike Gibney	Ireland	University College Dublin	Engineering & Technology / Food Science and Engineering nutrition \| food \| food chemical exposure \| metabolomics \|	80	47	0.588	322	189	0.587	27,072	9,362	0.346
49	19	72	6,491	19,221	Paul Lh Mcsweeney	Ireland	University College Cork	Engineering & Technology / Food Science and Engineering Cheese \| dairy chemistry \| food science \|	80	47	0.588	271	177	0.653	29,513	10,456	0.354
50	8	1,681	6,517	19,286	MN Clifford	United Kingdom	University of Surrey	Engineering & Technology / Food Science and Engineering food \| chlorogenic acids \| polyphenols \|	80	45	0.563	203	107	0.527	31,302	9,968	0.318
51	11	94	6,737	19,908	Kostas Koutsoumanis	Greece	Aristotle University of Thessaloniki	Engineering & Technology / Food Science and Engineering Food Microbiology \| Predictive Food Microbiology \| Quantitative Microbial Risk Assessment \| Food Safety \| Risk Assessment \|	79	52	0.658	199	179	0.899	19,898	10,795	0.543
52	1	39	7,244	21,340	Amin Mousavi Khaneghah\|Highly cited researcher, [email protected] ⁱ	Poland	Wacław Dąbrowski Institute of Agricultural and Food Biotechnology	Engineering & Technology / Food Science and Engineering Food contaminants \| Food Toxicology \| Systematic review \| mycotoxins \| Potentially Toxic Elements \|	77	74	0.961	356	347	0.975	35,619	34,647	0.973
53	18	84	7,623	22,522	Colm O Donnell	Ireland	University College Dublin	Engineering & Technology / Food Science and Engineering Food Process Engineering \| Spectroscopy and spectral imaging \| Process Analytical Technology \| Bioprocessing \|	76	55	0.724	208	172	0.827	23,781	12,217	0.514
54	10	455	7,628	22,539	Cristina Nerin	Spain	Universidad de Zaragoza	Engineering & Technology / Food Science and Engineering food packaging \| analytical chemistry \| identification of NIAS and unknowns \| migration studies \|	76	54	0.711	301	223	0.741	20,257	10,293	0.508
55	2	108	7,987	23,490	Seraphim Papanikolaou	Greece	Agricultural University of Athens	Engineering & Technology / Food Science and Engineering Microbiology \| Biotechnology \| Industrial Microbiology \| Food Biotechnology \|	75	54	0.720	160	153	0.956	18,214	8,839	0.485
56	12	484	8,094	23,775	Vicente Ferreira	Spain	Universidad de Zaragoza	Engineering & Technology / Food Science and Engineering food science \| analytical chemistry \| wine \| aroma \| flavor \|	75	46	0.613	227	187	0.824	20,073	7,864	0.392
57	1	72	8,370	24,560	Mehmet Musa Özcan	Türkiye	Selçuk University	Engineering & Technology / Food Science and Engineering Food Engineering \|	74	53	0.716	320	262	0.819	18,475	10,531	0.570
58	5	496	8,372	24,574	Daniel Valero	Spain	Universidad Miguel Hernández	Engineering & Technology / Food Science and Engineering Tecnología de Alimentos / Food Technology / Postrecolección de Frutas y Hortalizas / Postharvest of Fruit and Vegetables \|	74	53	0.716	171	150	0.877	18,309	8,618	0.471
59	72	228	8,406	24,661	Inge Tetens	Denmark	University of Copenhagen	Engineering & Technology / Food Science and Engineering food \| nutrition \| health \|	74	50	0.676	241	179	0.743	20,380	9,626	0.472
60	4	2,195	8,501	24,900	Christopher John Smith	United Kingdom	Manchester Metropolitan University	Engineering & Technology / Food Science and Engineering Immunodiagnostics \| food science \|	74	44	0.595	313	131	0.419	23,928	9,468	0.396
61	60	769	8,517	24,928	Eddy J Smid\|Eddy Smid, Eilt Johannes Smid	Netherlands	Wageningen University & Research Centre	Engineering & Technology / Food Science and Engineering Microbiology \| Fermentation \| Food Safety \| Microbial Ecology \| Metabolic modelling \|	74	44	0.595	167	135	0.808	20,309	7,957	0.392
62	50	1,188	8,599	25,146	Siegfried Scherer	Germany	Technische Universität München	Engineering & Technology / Food Science and Engineering Food Microbiology \| Evolution \|	74	38	0.514	210	130	0.619	18,236	5,104	0.280
63	85	249	8,623	25,205	Chris Michiels\|Kris Michiels	Belgium	Catholic University of Leuven	Engineering & Technology / Food Science and Engineering food microbiology \|	74	36	0.486	196	133	0.679	18,109	5,437	0.300
64	6	552	9,273	27,163	Robert Soliva	Spain	Universitat de Lleida	Engineering & Technology / Food Science and Engineering food technology \| food quality \| nonthermal processing \|	72	45	0.625	164	140	0.854	16,979	7,448	0.439
65	11	1,205	9,681	28,257	Furio Brighenti	Italy	Università degli Studi di Parma	Engineering & Technology / Food Science and Engineering human nutrition \| food science \| public health \|	71	48	0.676	168	134	0.798	19,456	7,823	0.402
66	3	581	9,692	28,298	Cristobalina Mayorga	Spain	Instituto de Invetigación Biomédica de Málaga	Engineering & Technology / Food Science and Engineering Alergia a fármacos \| alergia a alimentos \| diagnóstico in vitro \| inmunoterapia \|	71	47	0.662	228	166	0.728	17,033	7,549	0.443
67	6	621	10,069	29,390	Ana Allende	Spain	Centro de Edafología y Biología Aplicada del Segura	Engineering & Technology / Food Science and Engineering FOOD SAFETY \|	70	51	0.729	177	167	0.944	17,178	10,266	0.598
68	15	626	10,075	29,403	Manach	France	Institut Jean-Pierre Bourgin	Engineering & Technology / Food Science and Engineering Food metabolome \| Dietary polyphenols and phytochemicals \| Biomarkers of dietary intake \| Nutritional metabolomics \|	70	51	0.729	116	101	0.871	44,701	17,813	0.398
69	16	660	10,711	31,132	Javier Raso	Spain	Universidad de Zaragoza	Engineering & Technology / Food Science and Engineering Food technology \|	69	43	0.623	150	129	0.860	14,307	6,492	0.454
70	74	947	10,720	31,161	Marcel Zwietering	Netherlands	Wageningen University & Research Centre	Engineering & Technology / Food Science and Engineering Food Microbiology \| Food Safety \| Risk assessment \| Modelling \| Microbiological criteria \|	69	42	0.609	215	154	0.716	21,011	8,056	0.383
71	4	53	10,830	31,455	Jerzy Falandysz	Poland	Medical University of Lodz	Engineering & Technology / Food Science and Engineering Environmental Sciences \| Food Sciences \|	69	36	0.522	378	187	0.495	20,941	6,204	0.296
72	16	693	11,160	32,472	Francisco J. Heredia	Spain	Universidad de Sevilla	Engineering & Technology / Food Science and Engineering Food Science \| Colour \| Tristimulus Colorimetry \| Pigments \|	68	42	0.618	222	175	0.788	14,506	6,312	0.435
73	12	709	11,496	33,482	AA Carbonell-Barrachina	Spain	Universidad Miguel Hernández	Engineering & Technology / Food Science and Engineering food quality \| food safety \| sensory evaluation of food \|	67	50	0.746	279	234	0.839	15,300	8,923	0.583
74	34	125	11,565	33,659	James G Lyng	Ireland	University College Dublin	Engineering & Technology / Food Science and Engineering Food Processing \| Novel Processing Technologies \|	67	47	0.701	161	143	0.888	11,943	6,132	0.513
75	4	2,924	11,579	33,712	Luis AJ Mur	United Kingdom	Aberystwyth University	Engineering & Technology / Food Science and Engineering Food Security and Health \|	67	46	0.687	165	138	0.836	16,067	7,288	0.454
76	166	634	11,592	33,744	Peter Fischer	Switzerland	Eidgenössische Technische Hochschule ETH Zürich	Engineering & Technology / Food Science and Engineering Rheology \| Soft Matter \| Food Materials \| Scattering \|	67	45	0.672	331	219	0.662	16,558	8,137	0.491
77	3	86	11,687	33,959	Paula Teixeira	Portugal	Universidade Católica Portuguesa	Engineering & Technology / Food Science and Engineering Food Microbiology \| Food Safety \| Listeria monocytogenes \| Listeriosis \| Biocontrol \|	67	42	0.627	215	174	0.809	16,525	7,926	0.480
78	83	2,957	11,752	34,110	Toby Knowles	United Kingdom	University of Bristol	Engineering & Technology / Food Science and Engineering Food \| farming \| aquaculture \| food sustainability \| animal welfare \|	67	40	0.597	180	127	0.706	13,369	5,279	0.395
79	27	129	11,773	34,163	Yrjö H Roos	Ireland	University College Cork	Engineering & Technology / Food Science and Engineering Food \| Pharmaceutical \|	67	39	0.582	205	149	0.727	20,846	6,213	0.298
80	8	108	11,984	34,797	Esra Çapanoğlu Güven	Türkiye	İstanbul Technical University	Engineering & Technology / Food Science and Engineering Phenolic compounds \| antioxidants \| in vitro bioaccessibility \| functional foods \| sensory analysis \|	66	61	0.924	156	152	0.974	16,008	12,798	0.799
81	15	749	12,039	34,990	Miguel Herrero	Spain	Spanish National Research Council	Engineering & Technology / Food Science and Engineering Food analysis \| Green extraction processes \| Bioactivity \| Natural compounds \|	66	53	0.803	146	129	0.884	16,553	8,254	0.499
82	1	109	12,057	35,039	Osman Sağdıç	Türkiye	Yıldız Technical University	Engineering & Technology / Food Science and Engineering mikrobiyoloji \| fonksiyonel gıdalar \|	66	51	0.773	232	193	0.832	16,101	8,733	0.542
83	13	751	12,072	35,088	Fermin I. Milagro	Spain	Universidad de Navarra	Engineering & Technology / Food Science and Engineering Nutrigenetics \| Epigenetics \| Bioactive compounds \| Obesity \| Gut microbiota \|	66	50	0.758	227	185	0.815	17,069	9,888	0.579
84	13	755	12,173	35,346	Domingo Jesús Martinez Romero	Spain	Universidad Miguel Hernández	Engineering & Technology / Food Science and Engineering Food Technology \| Postharvest \| Fruit Ripening \| Food Packaging \| Active Packaging \|	66	46	0.697	126	106	0.841	14,408	6,328	0.439
85	10	3,075	12,289	35,633	Hans Verhagen	United Kingdom	University of Ulster	Engineering & Technology / Food Science and Engineering Food Safety \| Nutrition \| risk-benefit \| novel foods \| health claims \|	66	41	0.621	194	124	0.639	17,282	6,288	0.364
86	39	137	12,296	35,649	Frank Monahan	Ireland	University College Dublin	Engineering & Technology / Food Science and Engineering Food Science \| Animal Science \| Food Chemistry \| Nutrition \|	66	41	0.621	158	122	0.772	14,406	4,808	0.334
87	32	145	12,598	36,496	Emanuele Zannini	Ireland	University College Cork	Engineering & Technology / Food Science and Engineering Food biotechnology \| cereals sciences \| food system rethinking \|	65	56	0.862	138	134	0.971	12,352	9,471	0.767
88	32	1,756	12,668	36,702	Sascha Rohn	Germany	Technische Universität Berlin	Engineering & Technology / Food Science and Engineering Food proteins \| Secondary plant metabolites \| Mass spectrometry \|	65	50	0.769	215	193	0.898	14,337	9,168	0.639
89	7	787	12,671	36,714	Mario Estevez García	Spain	Universidad de Extremadura	Engineering & Technology / Food Science and Engineering Food Chemistry \| Food Science \| Meat Science \| Lipid Oxidation \| Protein Oxidation \|	65	50	0.769	165	148	0.897	16,148	9,308	0.576
90	2	823	12,783	36,990	Jeandet P	France	Université de Reims	Engineering & Technology / Food Science and Engineering Food Biochemistry Plant Biochemistry \|	65	45	0.692	177	127	0.718	15,068	6,704	0.445
91	73	3,192	12,785	36,998	Brent S Murray	United Kingdom	University of Leeds	Engineering & Technology / Food Science and Engineering food \| colloids \| interfaces \|	65	45	0.692	155	101	0.652	13,252	5,810	0.438
92	19	182	13,099	37,755	Maria Tsimidou	Greece	Aristotle University of Thessaloniki	Engineering & Technology / Food Science and Engineering food \| lipids \| olive oil \| antioxidants \| pigments \|	65	34	0.523	163	130	0.798	13,121	4,526	0.345
93	92	3,275	13,113	37,798	PJ Fryer	United Kingdom	University of Birmingham	Engineering & Technology / Food Science and Engineering Food and HPC manufacture \|	65	33	0.508	215	125	0.581	12,258	4,390	0.358
94	2	21	13,244	38,263	Rajeev Bhat	Estonia	Estonian University of Life Sciences	Engineering & Technology / Food Science and Engineering Food Sustainability & Food Security \|	64	55	0.859	167	143	0.856	18,500	10,934	0.591
95	88	1,650	13,320	38,492	Lorenzo M Donini	Italy	Università degli Studi di Roma La Sapienza	Engineering & Technology / Food Science and Engineering food science \| malnutrition \| obesity \| clinical nutrition \| eating disorders \|	64	49	0.766	178	147	0.826	20,608	12,846	0.623
96	3	874	13,401	38,699	Frédéric Debeaufort	France	Université de Bourgogne	Engineering & Technology / Food Science and Engineering Food and packaging sciences \|	64	46	0.719	133	109	0.820	12,743	6,201	0.487
97	93	1,168	13,470	38,869	Karin Schroen Cgph	Netherlands	Wageningen University & Research Centre	Engineering & Technology / Food Science and Engineering food process engineering \| emulsification \| membrane filtration \| microfluidics \| modelling \|	64	43	0.672	215	166	0.772	13,601	7,149	0.526
98	16	838	13,471	38,870	Jose Manuel Barat Baviera	Spain	Universitat Politècnica de València	Engineering & Technology / Food Science and Engineering Food Engineering \| Food Technolgy \| Food Science \|	64	43	0.672	214	174	0.813	15,687	7,326	0.467
99	31	1,855	13,472	38,871	Thomas Henle	Germany	Technische Universität Dresden	Engineering & Technology / Food Science and Engineering	64	43	0.672	213	151	0.709	17,924	7,256	0.405
100	4	847	13,533	39,035	Rafael Gavara	Spain	Instituto de Agroquimica y Tecnologia de Alimentos	Engineering & Technology / Food Science and Engineering Food packaging \| Food shelf-life \| Packaging Technology \|	64	41	0.641	178	123	0.691	14,065	6,398	0.455