Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (870,053 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
food science
nixtamalization
fiber
nopal
polyphenolic compounds
Metrics
H-Index
i10 Index
Citation
71
489
24,378
Food Biotechnology
Nutraceuticals
Metrics
H-Index
i10 Index
Citation
68
260
20,442
Food Science and Technology
emulsion science
food rheology
Metrics
H-Index
i10 Index
Citation
64
198
13,050
Food and Nutrition
Metrics
H-Index
i10 Index
Citation
61
199
16,634
Food Antimicrobials
Antioxidants
Flavor
Postharvest
Food safety
Metrics
H-Index
i10 Index
Citation
57
148
12,774
Food Science
Functional Foods
Biopeptides
starch
dietary fiber
Metrics
H-Index
i10 Index
Citation
54
162
10,377
Ciencia e Ingeniería de Alimentos
Metrics
H-Index
i10 Index
Citation
52
189
10,243
Autenticidad y Trazabilidad de los Alimentos. Química del Sabor. Química y Biotecnología de
Metrics
H-Index
i10 Index
Citation
47
120
6,818
Ciencia y Tecnología de Alimentos
Metrics
H-Index
i10 Index
Citation
46
129
8,403
Food Science
Metrics
H-Index
i10 Index
Citation
45
82
6,527
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Química y Biotecnología de Productos Lácteos y Calidad
Autenticidad y Trazabilidad de los Alimentos
Metrics
H-Index
i10 Index
Citation
44
114
6,809
Food science and technology
Metrics
H-Index
i10 Index
Citation
43
119
7,175
food engeenering
food science
food chemistry
health
Metrics
H-Index
i10 Index
Citation
43
104
5,660
Compuestos bioactivos en alimentos
Metrics
H-Index
i10 Index
Citation
43
88
7,024
Crustaceans
energy metabolism
hypoxia
antioxidant proteins
Metrics
H-Index
i10 Index
Citation
43
95
5,636
Probiotics
Functional Food
Bioactive Peptides
Dietary xenobiotics
Simulated gastrointestinal system
Metrics
H-Index
i10 Index
Citation
42
84
6,261
Fisiología y Nutrición Vegetal
Metrics
H-Index
i10 Index
Citation
41
150
7,491
FOOD SCIENCE
Metrics
H-Index
i10 Index
Citation
41
98
5,470
ciencia y tecnología de alimentos
Metrics
H-Index
i10 Index
Citation
40
67
5,526
Food science
food technology
nutrition
biotechnology
Metrics
H-Index
i10 Index
Citation
40
94
7,887
Metrics
H-Index
i10 Index
Citation
39
94
5,116
Food Science and Technology
Metrics
H-Index
i10 Index
Citation
37
86
6,072
Postharvest Biology and Technology: Food Safety
Metrics
H-Index
i10 Index
Citation
36
77
4,782
Alimentos funcionales
Metrics
H-Index
i10 Index
Citation
36
77
4,154
Food biotechnology
natural antimicrobials and biofilms
Metrics
H-Index
i10 Index
Citation
35
55
3,428
Food biotechnology
enzymology
molecular biology
Metrics
H-Index
i10 Index
Citation
35
56
3,414
* Rankings
Ranking Based
On Selection: 27
Alimentos
microondas
freído
propiedades físicas de alimentos
panificación
Metrics
H-Index
i10 Index
Citation
32
72
3,963
* Rankings
Ranking Based
On Selection: 28
Food Metabolomics and Health
Metrics
H-Index
i10 Index
Citation
32
54
4,411
* Rankings
Ranking Based
On Selection: 29
Food Science
Biotechnology
Dairy Science
Functional Foods
Yeasts
Metrics
H-Index
i10 Index
Citation
32
63
2,924
* Rankings
Ranking Based
On Selection: 30
Procesamiento y estabilidad de alimentos
Metrics
H-Index
i10 Index
Citation
32
47
3,101
* Rankings
Ranking Based
On Selection: 31
Food Safety
Environmental Microbiology and Bacteriophages
Metrics
H-Index
i10 Index
Citation
31
70
2,683
Alimentos
microencapsulación
películas comestibles
Metrics
H-Index
i10 Index
Citation
31
43
3,169
* Rankings
Ranking Based
On Selection: 33
Ciencia de Alimentos
Metrics
H-Index
i10 Index
Citation
30
45
2,756
* Rankings
Ranking Based
On Selection: 34
Food Science
Food preservation
Acrylamide
Meat products
Metrics
H-Index
i10 Index
Citation
30
58
3,402
ciencia y tecnología de alimentos
Metrics
H-Index
i10 Index
Citation
30
83
6,876
* Rankings
Ranking Based
On Selection: 36
Caracterización de Propiedades Nutricionales
Fisicoquímicas de Alimentos Funcionales y Compuestos
Metrics
H-Index
i10 Index
Citation
29
62
2,713
* Rankings
Ranking Based
On Selection: 37
Food Engineering
Chemical Engineering
Heat and Mass Transfer
Simulation
Modeling
Metrics
H-Index
i10 Index
Citation
29
55
2,635
* Rankings
Ranking Based
On Selection: 38
Food Engineering
Metrics
H-Index
i10 Index
Citation
28
53
3,442
* Rankings
Ranking Based
On Selection: 39
Fisiología y Biología Molecular de Plantas
Metrics
H-Index
i10 Index
Citation
28
47
2,804
Food Science
Bioactive Compounds
Food Chemistry
Food and Health
Metrics
H-Index
i10 Index
Citation
27
44
3,177
* Rankings
Ranking Based
On Selection: 41
Food Science
Metrics
H-Index
i10 Index
Citation
27
48
2,457
Food Technology and Engineering
Metrics
H-Index
i10 Index
Citation
27
66
2,844
* Rankings
Ranking Based
On Selection: 43
masculinities
queer theory
folclore
Mexico
Metrics
H-Index
i10 Index
Citation
27
48
2,604
* Rankings
Ranking Based
On Selection: 44
Food Science and Human Nutrition
Food Toxicology
Nutraceutical and Functional Foods
Metrics
H-Index
i10 Index
Citation
26
42
2,959
Food Technology
Metrics
H-Index
i10 Index
Citation
26
44
3,523
Food science
Metrics
H-Index
i10 Index
Citation
26
49
1,692
* Rankings
Ranking Based
On Selection: 47
Food Science
Biotechnology
Enzymology
Metrics
H-Index
i10 Index
Citation
26
42
2,056
* Rankings
Ranking Based
On Selection: 48
Food Biotechnology
functional foods
bioactives
probiotics
by-products
Metrics
H-Index
i10 Index
Citation
25
38
2,102
* Rankings
Ranking Based
On Selection: 49
Manejo integrado de plagas
Control biológico
Control microbial
Bioinsumos
Biotecnología
Metrics
H-Index
i10 Index
Citation
25
55
1,875
* Rankings
Ranking Based
On Selection: 50
ciencia y tecnología de la carne
tecnologías emergentes
bioquímica del músculo
Metrics
H-Index
i10 Index
Citation
25
49
2,456
* Rankings
Ranking Based
On Selection: 51
Funcionalidad de los alimentos y contaminantes ambientales
Metrics
H-Index
i10 Index
Citation
25
55
1,949
* Rankings
Ranking Based
On Selection: 52
alimentos
Metrics
H-Index
i10 Index
Citation
25
43
2,851
* Rankings
Ranking Based
On Selection: 53
ciencia de los alimentos
Metrics
H-Index
i10 Index
Citation
25
44
2,331
* Rankings
Ranking Based
On Selection: 54
food extrusion
functional foods
nutraceutical foods
Metrics
H-Index
i10 Index
Citation
25
42
1,973
* Rankings
Ranking Based
On Selection: 55
Ciencia y Tecnología de Alimentos
Metrics
H-Index
i10 Index
Citation
25
46
2,456
* Rankings
Ranking Based
On Selection: 56
Food process engineering
Particle technology
Solid-liquid separations
Metrics
H-Index
i10 Index
Citation
25
44
3,034
* Rankings
Ranking Based
On Selection: 57
Food
Metrics
H-Index
i10 Index
Citation
24
46
1,810
* Rankings
Ranking Based
On Selection: 58
Food materials
Metrics
H-Index
i10 Index
Citation
24
39
1,962
* Rankings
Ranking Based
On Selection: 59
milk
cheese
meat
proteins
proteases
Metrics
H-Index
i10 Index
Citation
24
35
1,965
* Rankings
Ranking Based
On Selection: 60
Ciencia y tecnología de la madera
Metrics
H-Index
i10 Index
Citation
24
60
2,605
* Rankings
Ranking Based
On Selection: 61
Ciencia y tecnología de alimentos
Análisis Químico
Metrics
H-Index
i10 Index
Citation
23
42
4,750
* Rankings
Ranking Based
On Selection: 62
Alimentación y nutrición
Metrics
H-Index
i10 Index
Citation
23
31
2,562
Tecnología de alimentos
deshidratación de alimentos
microencapsulación
ultrasonido y microondas
Metrics
H-Index
i10 Index
Citation
23
43
2,273
* Rankings
Ranking Based
On Selection: 64
Food Biotechnology
Lactic Fermentations
Probiotics
Metrics
H-Index
i10 Index
Citation
23
39
1,541
* Rankings
Ranking Based
On Selection: 65
Función de metabolitos secundarios en la interacción planta/insecto
Planta/patógeno
Metrics
H-Index
i10 Index
Citation
23
48
1,875
Ciencia y Tecnología de Alimentos
Extrusion de alimentos
Fisicoquímica de alimentos
Metrics
H-Index
i10 Index
Citation
22
45
1,698
* Rankings
Ranking Based
On Selection: 67
Food Science and Technology
Metrics
H-Index
i10 Index
Citation
22
34
1,900
* Rankings
Ranking Based
On Selection: 68
Alimentos
Metrics
H-Index
i10 Index
Citation
22
32
1,449
* Rankings
Ranking Based
On Selection: 69
Ciencia y tecnología de alimentos
Metrics
H-Index
i10 Index
Citation
21
28
1,873
* Rankings
Ranking Based
On Selection: 70
Food Science and Technology
Metrics
H-Index
i10 Index
Citation
21
47
1,326
* Rankings
Ranking Based
On Selection: 71
Biotechnology
Natural Products
Food Science
Metrics
H-Index
i10 Index
Citation
21
33
1,661
* Rankings
Ranking Based
On Selection: 72
ingeniería en materiales y alimentos
Metrics
H-Index
i10 Index
Citation
21
37
1,368
* Rankings
Ranking Based
On Selection: 73
Food Science and Technology
Cereal Science
Metrics
H-Index
i10 Index
Citation
21
30
1,020
* Rankings
Ranking Based
On Selection: 74
Dairy processing
high intensity ultrasound
emerging technologies
dairy proteins
Metrics
H-Index
i10 Index
Citation
21
29
1,121
functional foods
food engineering
predictive microbiology
Metrics
H-Index
i10 Index
Citation
21
34
1,474
* Rankings
Ranking Based
On Selection: 76
Food Science & Technology
Non-thermal technologies
Food Innovation
Culinary Science
Wine
Metrics
H-Index
i10 Index
Citation
20
29
1,749
Alimentos Funcionales y Compuestos Bioactivos (Proteínas y Péptidos).
Metrics
H-Index
i10 Index
Citation
20
27
1,629
* Rankings
Ranking Based
On Selection: 78
Economics of Income distribution
fiscal policy
labor economics
Metrics
H-Index
i10 Index
Citation
20
34
1,054
* Rankings
Ranking Based
On Selection: 79
Ciencia y tecnología de alimentos -Materiales
Metrics
H-Index
i10 Index
Citation
19
31
1,353
* Rankings
Ranking Based
On Selection: 80
immunology
microbiology
Metrics
H-Index
i10 Index
Citation
19
29
3,091
* Rankings
Ranking Based
On Selection: 81
Ciencia y tecnología de Alimentos
Metrics
H-Index
i10 Index
Citation
19
27
2,453
* Rankings
Ranking Based
On Selection: 82
Process Engineering and Food Engineering
Metrics
H-Index
i10 Index
Citation
19
40
1,672
* Rankings
Ranking Based
On Selection: 83
Alimentos
Metrics
H-Index
i10 Index
Citation
19
42
1,681
* Rankings
Ranking Based
On Selection: 84
Functional foods
underutilized mexican food
emerging technologies
effect of food processing
Metrics
H-Index
i10 Index
Citation
19
31
1,633
Tecnología de Alimentos
Metrics
H-Index
i10 Index
Citation
19
25
1,539
* Rankings
Ranking Based
On Selection: 86
alimentos
bioprocesos
nutraceuticos
alimentos funcionales
enzimas
Metrics
H-Index
i10 Index
Citation
19
30
935
* Rankings
Ranking Based
On Selection: 87
Biocatálisis
biotecnología de lípidos
aprovechamiento de desechos agroindustriales
fermentaciones
Metrics
H-Index
i10 Index
Citation
19
27
857
* Rankings
Ranking Based
On Selection: 88
Alimentos
Antioxidantes
Tecnología de Cereales
Metrics
H-Index
i10 Index
Citation
19
30
1,254
* Rankings
Ranking Based
On Selection: 89
Food marketing
Food labelling
Sodium
Metrics
H-Index
i10 Index
Citation
18
26
904
* Rankings
Ranking Based
On Selection: 90
Ciencia y Tecnología de Alimentos
Metrics
H-Index
i10 Index
Citation
18
25
1,001
* Rankings
Ranking Based
On Selection: 91
Antioxidantes
Alimentos Funcionales
Polifenoles
Tecnología de alimentos
Metrics
H-Index
i10 Index
Citation
18
21
1,498
Ciencias de los alimentos
Metrics
H-Index
i10 Index
Citation
18
25
1,487
* Rankings
Ranking Based
On Selection: 93
Food
Metrics
H-Index
i10 Index
Citation
18
23
926
* Rankings
Ranking Based
On Selection: 94
Tecnología en Alimentos
Metrics
H-Index
i10 Index
Citation
18
19
1,141
* Rankings
Ranking Based
On Selection: 95
Ingeniería de alimentos
Tecnologías Emergentes
Metrics
H-Index
i10 Index
Citation
18
26
1,678
food chemistry
antioxidants
starch
tropical fruits
Food Technology
Metrics
H-Index
i10 Index
Citation
17
26
1,646
* Rankings
Ranking Based
On Selection: 97
Food processing
food engineering
hurdle technology
high pressure processing
Metrics
H-Index
i10 Index
Citation
17
20
1,401
* Rankings
Ranking Based
On Selection: 98
Foods Science and Technology
Metrics
H-Index
i10 Index
Citation
17
24
1,433
Food Science and Technology
Biotechnology
Tannins
Microbial Fermentation
Tannases
Metrics
H-Index
i10 Index
Citation
17
24
787
* Rankings
Ranking Based
On Selection: 100
Food and Nutrition
Clinical studies
Epidemiology
Public health.
Metrics
H-Index
i10 Index
Citation
17
23
1,299
Martínez Flores He
Metrics
H-Index
i10 Index
Citation Counts
71
489
24,378
food science
nixtamalization
fiber
nopal
polyphenolic compounds
Octavio Paredes Lopez
Centro de Investigación y de Estudios Avanzados del IPN CINVESTAV
Gustavo A. Madero, Mexico
Metrics
H-Index
i10 Index
Citation Counts
68
260
20,442
Food Biotechnology
Nutraceuticals
Eduardo Jaime Vernon Carter
Universidad Autónoma Metropolitana
Mexico City, Mexico
Metrics
H-Index
i10 Index
Citation Counts
64
198
13,050
Food Science and Technology
emulsion science
food rheology
Elhadi Yahia
Universidad Autónoma de Querétaro
Querétaro, Mexico
Metrics
H-Index
i10 Index
Citation Counts
61
199
16,634
J. Fernando Ayala-Zavala
Metrics
H-Index
i10 Index
Citation Counts
57
148
12,774
Food Antimicrobials
Antioxidants
Flavor
Postharvest
Food safety
David Betancur Ancona
Metrics
H-Index
i10 Index
Citation Counts
54
162
10,377
Food Science
Functional Foods
Biopeptides
starch
dietary fiber
Jorge Welti Chanes
Tecnológico de Monterrey
Monterrey, Mexico
Metrics
H-Index
i10 Index
Citation Counts
52
189
10,243
Ciencia e Ingeniería de Alimentos
Belinda Vallejo Cordoba
Metrics
H-Index
i10 Index
Citation Counts
47
120
6,818
Autenticidad y Trazabilidad de los Alimentos. Química del Sabor. Química y Biotecnología de
Luis Chel Guerrero
Metrics
H-Index
i10 Index
Citation Counts
46
129
8,403
Ciencia y Tecnología de Alimentos
Beristain Guevara
Universidad Veracruzana
Xalapa, Mexico
Metrics
H-Index
i10 Index
Citation Counts
45
82
6,527
Enroll all your faculty members with discounted institutional membership to showcase your institution's academic strength to the world in the best way possible – join now and achieve results fast!
Aarón Fernando González Córdova
Metrics
H-Index
i10 Index
Citation Counts
44
114
6,809
Química y Biotecnología de Productos Lácteos y Calidad
Autenticidad y Trazabilidad de los Alimentos
Gonzalo Velazquez
Instituto Politécnico Nacional
Mexico City, Mexico
Metrics
H-Index
i10 Index
Citation Counts
43
119
7,175
Food science and technology
Nuria Elizabeth Rocha Guzmán
Instituto Tecnológico de Durango
Victoria de Durango, Mexico
Metrics
H-Index
i10 Index
Citation Counts
43
104
5,660
food engeenering
food science
food chemistry
health
Laura A De LA Rosa
Universidad Autónoma de Ciudad Juárez
Ciudad Juárez, Mexico
Metrics
H-Index
i10 Index
Citation Counts
43
88
7,024
Compuestos bioactivos en alimentos
Gloria Yepiz Plascencia
Metrics
H-Index
i10 Index
Citation Counts
43
95
5,636
Crustaceans
energy metabolism
hypoxia
antioxidant proteins
Adrian Hernandez Mendoza
Metrics
H-Index
i10 Index
Citation Counts
42
84
6,261
Probiotics
Functional Food
Bioactive Peptides
Dietary xenobiotics
Simulated gastrointestinal system
Esteban Sanchez Chavez
Metrics
H-Index
i10 Index
Citation Counts
41
150
7,491
Fisiología y Nutrición Vegetal
Cuahutemoc Reyes
Universidad Autónoma de Sinaloa
Culiacán, Mexico
Metrics
H-Index
i10 Index
Citation Counts
41
98
5,470
Consuelo Lobato Calleros
Universidad Autónoma Chapingo
Texcoco, Mexico
Metrics
H-Index
i10 Index
Citation Counts
40
67
5,526
ciencia y tecnología de alimentos
José Alberto Ramírez De León
Universidad Autónoma de Tamaulipas
Ciudad Victoria, Mexico
Metrics
H-Index
i10 Index
Citation Counts
40
94
7,887
Food science
food technology
nutrition
biotechnology
Jose De Jesus Ornelas Paz
Metrics
H-Index
i10 Index
Citation Counts
39
94
5,116
Daniel A Jacobo Velázquez
Tecnológico de Monterrey
Monterrey, Mexico
Metrics
H-Index
i10 Index
Citation Counts
37
86
6,072
Food Science and Technology
Miguel Ángel Martínez Téllez
Metrics
H-Index
i10 Index
Citation Counts
36
77
4,782
Postharvest Biology and Technology: Food Safety
Guzman Maldonado, Salvador Horacio
Metrics
H-Index
i10 Index
Citation Counts
36
77
4,154
Alimentos funcionales
Blanca García Almendárez
Universidad Autónoma de Querétaro
Querétaro, Mexico
Metrics
H-Index
i10 Index
Citation Counts
35
55
3,428
Food biotechnology
natural antimicrobials and biofilms
Regalado C
Universidad Autónoma de Querétaro
Querétaro, Mexico
Metrics
H-Index
i10 Index
Citation Counts
35
56
3,414
Food biotechnology
enzymology
molecular biology
Maria Elena Sosa Morales
Universidad de Guanajuato
Guanajuato, Mexico
Metrics
H-Index
i10 Index
Citation Counts
32
72
3,963
Alimentos
microondas
freído
propiedades físicas de alimentos
panificación
Carmen Hernández Brenes
Tecnológico de Monterrey
Monterrey, Mexico
Metrics
H-Index
i10 Index
Citation Counts
32
54
4,411
Food Metabolomics and Health
Mariano Garcia Garibay
Universidad Autónoma Metropolitana
Mexico City, Mexico
Metrics
H-Index
i10 Index
Citation Counts
32
63
2,924
Food Science
Biotechnology
Dairy Science
Functional Foods
Yeasts
Ebner Azuara Nieto
Universidad Veracruzana
Xalapa, Mexico
Metrics
H-Index
i10 Index
Citation Counts
32
47
3,101
Procesamiento y estabilidad de alimentos
Cristobal Chaidez
Metrics
H-Index
i10 Index
Citation Counts
31
70
2,683
Food Safety
Environmental Microbiology and Bacteriophages
Ruth Pedroza
Universidad Iberoamericana
Santo Domingo, Mexico
Metrics
H-Index
i10 Index
Citation Counts
31
43
3,169
Alimentos
microencapsulación
películas comestibles
Eva María Santos López
Metrics
H-Index
i10 Index
Citation Counts
30
58
3,402
Food Science
Food preservation
Acrylamide
Meat products
Víctor M. Toledo López
Tecnológico Nacional de México
Mexico City, Mexico
Metrics
H-Index
i10 Index
Citation Counts
30
83
6,876
ciencia y tecnología de alimentos
Hector Eduardo Martinez Flores
Metrics
H-Index
i10 Index
Citation Counts
29
62
2,713
Caracterización de Propiedades Nutricionales
Fisicoquímicas de Alimentos Funcionales y Compuestos
İrving İsrael Ruiz López
Metrics
H-Index
i10 Index
Citation Counts
29
55
2,635
Food Engineering
Chemical Engineering
Heat and Mass Transfer
Simulation
Modeling
David Roberto Sepulveda Ahumada
Metrics
H-Index
i10 Index
Citation Counts
28
53
3,442
Martín Ernesto Tiznado Hernández
Metrics
H-Index
i10 Index
Citation Counts
28
47
2,804
Fisiología y Biología Molecular de Plantas
Luis Mojica
Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco
Guadalajara, Mexico
Metrics
H-Index
i10 Index
Citation Counts
27
44
3,177
Food Science
Bioactive Compounds
Food Chemistry
Food and Health
Edith Olivia Cuevas Rodríguez
Universidad Autónoma de Sinaloa
Culiacán, Mexico
Metrics
H-Index
i10 Index
Citation Counts
27
48
2,457
Armando Quintero Ramos
Universidad Autónoma de Chihuahua
Chihuahua, Mexico
Metrics
H-Index
i10 Index
Citation Counts
27
66
2,844
Food Technology and Engineering
Guillermo Nunez Noriega
Metrics
H-Index
i10 Index
Citation Counts
27
48
2,604
masculinities
queer theory
folclore
Mexico
Diego A Luna Vital
Tecnológico de Monterrey
Monterrey, Mexico
Metrics
H-Index
i10 Index
Citation Counts
26
42
2,959
Food Science and Human Nutrition
Food Toxicology
Nutraceutical and Functional Foods
Hugo Espinosa Andrews
Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco
Guadalajara, Mexico
Metrics
H-Index
i10 Index
Citation Counts
26
44
3,523
Nestor Gutierrez Mendez
Universidad Autónoma de Chihuahua
Chihuahua, Mexico
Metrics
H-Index
i10 Index
Citation Counts
26
49
1,692
Alma Cruz Guerrero
Universidad Autónoma Metropolitana
Mexico City, Mexico
Metrics
H-Index
i10 Index
Citation Counts
26
42
2,056
Food Science
Biotechnology
Enzymology
Tomas Garcia Cayuela
Tecnológico de Monterrey
Monterrey, Mexico
Metrics
H-Index
i10 Index
Citation Counts
25
38
2,102
Food Biotechnology
functional foods
bioactives
probiotics
by-products
Claudio Rios Velasco
Metrics
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i10 Index
Citation Counts
25
55
1,875
Manejo integrado de plagas
Control biológico
Control microbial
Bioinsumos
Biotecnología
Almadelia Alarconrojo
Universidad Autónoma de Chihuahua
Chihuahua, Mexico
Metrics
H-Index
i10 Index
Citation Counts
25
49
2,456
ciencia y tecnología de la carne
tecnologías emergentes
bioquímica del músculo
Octavio Dublán García
Metrics
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i10 Index
Citation Counts
25
55
1,949
Funcionalidad de los alimentos y contaminantes ambientales
Joaquin Rodrigo Garcia
Universidad Autónoma de Ciudad Juárez
Ciudad Juárez, Mexico
Metrics
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25
43
2,851
Patricia Torres
Universidad de Sonora
Hermosillo, Mexico
Metrics
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Citation Counts
25
44
2,331
ciencia de los alimentos
José De Jesús Zazueta Morales
Universidad Autónoma de Sinaloa
Culiacán, Mexico
Metrics
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Citation Counts
25
42
1,973
food extrusion
functional foods
nutraceutical foods
Alma Delia Roman Gutierrez
Metrics
H-Index
i10 Index
Citation Counts
25
46
2,456
Ciencia y Tecnología de Alimentos
Ortega Rivas Enrique
Universidad Autónoma de Chihuahua
Chihuahua, Mexico
Metrics
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Citation Counts
25
44
3,034
Food process engineering
Particle technology
Solid-liquid separations
Rafael Germán Campos Montiel
Metrics
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Citation Counts
24
46
1,810
Jaime David Pérez Martínez
Universidad Autónoma de San Luis Potosí
San Luis Potosí, Mexico
Metrics
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i10 Index
Citation Counts
24
39
1,962
Miguel Angel Mazorra Manzano
Metrics
H-Index
i10 Index
Citation Counts
24
35
1,965
milk
cheese
meat
proteins
proteases
José Antonio Silva Guzmán
Universidad de Guadalajara
Guadalajara, Mexico
Metrics
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Citation Counts
24
60
2,605
Ciencia y tecnología de la madera
Araceli Castañeda Ovando
Metrics
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Citation Counts
23
42
4,750
Ciencia y tecnología de alimentos
Análisis Químico
Fabiola Marquez Sandoval
Universidad de Guadalajara
Guadalajara, Mexico
Metrics
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Citation Counts
23
31
2,562
Alimentación y nutrición
Luz Araceli Ochoa-Martinez
Instituto Tecnológico de Durango
Victoria de Durango, Mexico
Metrics
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i10 Index
Citation Counts
23
43
2,273
Tecnología de alimentos
deshidratación de alimentos
microencapsulación
ultrasonido y microondas
Gabriela Rodriguez Serrano
Universidad Autónoma Metropolitana
Mexico City, Mexico
Metrics
H-Index
i10 Index
Citation Counts
23
39
1,541
Food Biotechnology
Lactic Fermentations
Probiotics
Vargas Arispuro Irasema
Metrics
H-Index
i10 Index
Citation Counts
23
48
1,875
Función de metabolitos secundarios en la interacción planta/insecto
Planta/patógeno
Jesús Rodríguez-Miranda
Instituto Tecnológico de Tuxtepec
San Juan Bautista Tuxtepec, Mexico
Metrics
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i10 Index
Citation Counts
22
45
1,698
Ciencia y Tecnología de Alimentos
Extrusion de alimentos
Fisicoquímica de alimentos
Armando Carrillo LóPez
Universidad Autónoma de Sinaloa
Culiacán, Mexico
Metrics
H-Index
i10 Index
Citation Counts
22
34
1,900
Food Science and Technology
Lourdes Perez Chabela
Universidad Autónoma Metropolitana
Mexico City, Mexico
Metrics
H-Index
i10 Index
Citation Counts
22
32
1,449
Luis Eduardo García Amézquita
Tecnológico de Monterrey
Monterrey, Mexico
Metrics
H-Index
i10 Index
Citation Counts
21
28
1,873
Ciencia y tecnología de alimentos
Nemesio Villa Ruano
Metrics
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i10 Index
Citation Counts
21
47
1,326
Food Science and Technology
José Alberto Núñez Gastélum
Universidad Autónoma de Ciudad Juárez
Ciudad Juárez, Mexico
Metrics
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i10 Index
Citation Counts
21
33
1,661
Biotechnology
Natural Products
Food Science
D. Lardizabal, Daniel Lardizabal-Gutierrez,D.Lardizabal Gutierrez, Dlgutierrez
Metrics
H-Index
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Citation Counts
21
37
1,368
ingeniería en materiales y alimentos
David Santiago Ramos
Universidad Autónoma de Querétaro
Querétaro, Mexico
Metrics
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Citation Counts
21
30
1,020
Food Science and Technology
Cereal Science
Hector Ruiz Espinosa
Metrics
H-Index
i10 Index
Citation Counts
21
29
1,121
Dairy processing
high intensity ultrasound
emerging technologies
dairy proteins
Victor José Robles Olvera
Instituto Tecnológico de Veracruz
Veracruz, Mexico
Metrics
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Citation Counts
21
34
1,474
functional foods
food engineering
predictive microbiology
César Ozuna
Universidad de Guanajuato
Guanajuato, Mexico
Metrics
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i10 Index
Citation Counts
20
29
1,749
Food Science & Technology
Non-thermal technologies
Food Innovation
Culinary Science
Wine
Juan Gabriel Torruco-Uco
Instituto Tecnológico de Tuxtepec
San Juan Bautista Tuxtepec, Mexico
Metrics
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Citation Counts
20
27
1,629
Alimentos Funcionales y Compuestos Bioactivos (Proteínas y Péptidos).
Luis Huesca Reynoso
Metrics
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Citation Counts
20
34
1,054
Economics of Income distribution
fiscal policy
labor economics
María Zenaida Saavedra Leos
Universidad Autónoma de San Luis Potosí
San Luis Potosí, Mexico
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i10 Index
Citation Counts
19
31
1,353
Ciencia y tecnología de alimentos -Materiales
Emma Mani López
Universidad de las Américas Puebla
San Andrés Cholula, Mexico
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19
27
2,453
Ciencia y tecnología de Alimentos
Nelly Ramírez Corona
Universidad de las Américas Puebla
San Andrés Cholula, Mexico
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Citation Counts
19
40
1,672
Process Engineering and Food Engineering
Alma Delia Hernandez Fuentes
Metrics
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Citation Counts
19
42
1,681
Leticia Xochitl Lopez Martinez
Metrics
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Citation Counts
19
31
1,633
Functional foods
underutilized mexican food
emerging technologies
effect of food processing
Oscar Gonzalez-Rios
Instituto Tecnológico de Veracruz
Veracruz, Mexico
Metrics
H-Index
i10 Index
Citation Counts
19
25
1,539
Tecnología de Alimentos
Jose Luis Montañez Soto
Instituto Politécnico Nacional
Mexico City, Mexico
Metrics
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Citation Counts
19
30
935
alimentos
bioprocesos
nutraceuticos
alimentos funcionales
enzimas
Ramiro Baeza Jimenez
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Citation Counts
19
27
857
Biocatálisis
biotecnología de lípidos
aprovechamiento de desechos agroindustriales
fermentaciones
Aurelio Dominguez Lopez
Metrics
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Citation Counts
19
30
1,254
Alimentos
Antioxidantes
Tecnología de Cereales
Claudia Nieto
National Institute of Public Health of Mexico
Cuernavaca, Mexico
Metrics
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i10 Index
Citation Counts
18
26
904
Food marketing
Food labelling
Sodium
José Manuel Juárez Barrientos
Colegio de Postgraduados
Texcoco, Mexico
Metrics
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Citation Counts
18
25
1,001
Ciencia y Tecnología de Alimentos
Gustavo Velderrain
Metrics
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i10 Index
Citation Counts
18
21
1,498
Antioxidantes
Alimentos Funcionales
Polifenoles
Tecnología de alimentos
Mirna Leonor Suarez Quiroz
Instituto Tecnológico de Veracruz
Veracruz, Mexico
Metrics
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Citation Counts
18
25
1,487
Ciencias de los alimentos
Pascual Pineda LA
Universidad Veracruzana
Xalapa, Mexico
Metrics
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Citation Counts
18
23
926
Ma Cornejo Villegas
Universidad Nacional Autónoma de México
Mexico City, Mexico
Metrics
H-Index
i10 Index
Citation Counts
18
19
1,141
Tecnología en Alimentos
Aurora Valdez Fragoso
Tecnológico de Monterrey
Monterrey, Mexico
Metrics
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i10 Index
Citation Counts
18
26
1,678
Ingeniería de alimentos
Tecnologías Emergentes
Victor M. Moo-Huchin
Instituto Tecnológico de Calkiní
Campeche, Mexico
Metrics
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Citation Counts
17
26
1,646
food chemistry
antioxidants
starch
tropical fruits
Food Technology
Viridiana Tejada Ortigoza
Tecnológico de Monterrey
Monterrey, Mexico
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Citation Counts
17
20
1,401
Food processing
food engineering
hurdle technology
high pressure processing
Manuel Reynaldo Cruz Valenzuela
Metrics
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Citation Counts
17
24
1,433
Foods Science and Technology
Pedro Aguilar-Zarate
Instituto Tecnológico de Ciudad Valles
Ciudad Valles, Mexico
Metrics
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Citation Counts
17
24
787
Food Science and Technology
Biotechnology
Tannins
Microbial Fermentation
Tannases
Isabel Medina Vera
Metrics
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Citation Counts
17
23
1,299
Food and Nutrition
Clinical studies
Epidemiology
Public health.