Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (873,722 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
Depto. de Ingeniería Química y Bioquímica.
Metrics
H-Index
i10 Index
Citation
26
41
1,680
Ciencia y Tecnología de Alimentos
Extrusion de alimentos
Fisicoquímica de alimentos
Metrics
H-Index
i10 Index
Citation
22
45
1,698
Reseracht
entailment
Metrics
H-Index
i10 Index
Citation
22
37
1,419
Alimentos Funcionales y Compuestos Bioactivos (Proteínas y Péptidos).
Metrics
H-Index
i10 Index
Citation
20
27
1,629
Alimentos funcionales
extrusion
extracción de compuestos bioactivos
Metrics
H-Index
i10 Index
Citation
17
25
931
* Rankings
Ranking Based
On Selection: 6
Metrics
H-Index
i10 Index
Citation
4
2
36
E Herman Lara
Instituto Tecnológico de Tuxtepec
San Juan Bautista Tuxtepec, Mexico
Metrics
H-Index
i10 Index
Citation Counts
26
41
1,680
Depto. de Ingeniería Química y Bioquímica.
Jesús Rodríguez-Miranda
Instituto Tecnológico de Tuxtepec
San Juan Bautista Tuxtepec, Mexico
Metrics
H-Index
i10 Index
Citation Counts
22
45
1,698
Ciencia y Tecnología de Alimentos
Extrusion de alimentos
Fisicoquímica de alimentos
Cecilia E. Martínez-Sánchez
Instituto Tecnológico de Tuxtepec
San Juan Bautista Tuxtepec, Mexico
Metrics
H-Index
i10 Index
Citation Counts
22
37
1,419
Juan Gabriel Torruco-Uco
Instituto Tecnológico de Tuxtepec
San Juan Bautista Tuxtepec, Mexico
Metrics
H-Index
i10 Index
Citation Counts
20
27
1,629
Alimentos Funcionales y Compuestos Bioactivos (Proteínas y Péptidos).
Betsabé Hernández-Santos
Instituto Tecnológico de Tuxtepec
San Juan Bautista Tuxtepec, Mexico
Metrics
H-Index
i10 Index
Citation Counts
17
25
931
Alimentos funcionales
extrusion
extracción de compuestos bioactivos
Ivet Gallegos Marín
Instituto Tecnológico de Tuxtepec
San Juan Bautista Tuxtepec, Mexico
Metrics
H-Index
i10 Index
Citation Counts
4
2
36