World Scientist and University Rankings 2024

Spain Scientists Engineering & Technology / Food Science and Engineering Rankings in Spain 2024

The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 index", "last 6 years i10 index", "total citations" and "llast 6 years citations" only in "AD Scientific Index". See also: Subject Rankings and University Subject Rankings. Click here for individual or institutional registration.

Country

Total 302 scientist, 1 country, 67 institution

List without CERN, Statistical Data etc.

Sort by last 6 years H Index

Alejandro Ruiz Rodriguez

Universidad Autónoma de Madrid

Spain

Engineering & Technology / Food Science and Engineering

Food technology

green solvents

mushrooms

H-Index Rankings

University / Institution:

# 305

Country:

# 9,885

Region:

# 109,511

World:

# 300,473

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.731

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.857

Citation

Total:

1,896

Last 6 Year:

896

Last 6 Year/Total:

0.473

Sidonia Martínez

Universidade de Vigo

Spain

Engineering & Technology / Food Science and Engineering

Tecnología de Alimentos

H-Index Rankings

University / Institution:

# 164

Country:

# 9,941

Region:

# 109,927

World:

# 301,526

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.692

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.795

Citation

Total:

2,186

Last 6 Year:

1,018

Last 6 Year/Total:

0.466

Valentín Escudero

Universidade da Coruña

Spain

Engineering & Technology / Food Science and Engineering

alianza terapéutica

investigación en psicoterapia

terapia familiar

H-Index Rankings

University / Institution:

# 105

Country:

# 9,943

Region:

# 109,989

World:

# 301,699

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.692

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.707

Citation

Total:

2,820

Last 6 Year:

1,172

Last 6 Year/Total:

0.416

José Luis Rodríguez-Otero

Universidade de Santiago de Compostela

Spain

Engineering & Technology / Food Science and Engineering

Ciencia de los alimentos

H-Index Rankings

University / Institution:

# 246

Country:

# 10,128

Region:

# 111,503

World:

# 305,470

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.577

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.395

Citation

Total:

2,456

Last 6 Year:

629

Last 6 Year/Total:

0.256

Francesc Fusté-Forné

Universitat de Girona

Spain

Engineering & Technology / Food Science and Engineering

food tourism

food marketing

gastronomy

rural tourism

service robots

H-Index Rankings

University / Institution:

# 104

Country:

# 10,271

Region:

# 113,002

World:

# 309,567

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.960

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

1,913

Last 6 Year:

1,780

Last 6 Year/Total:

0.930

Juan José Rodríguez Bencomo

Universidad Complutense de Madrid

Spain

Engineering & Technology / Food Science and Engineering

Food Science

Analytical Chemistry

Volatile Compounds and Aroma Analysis

GC-MS

H-Index Rankings

University / Institution:

# 691

Country:

# 10,524

Region:

# 116,291

World:

# 319,456

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.760

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.844

Citation

Total:

1,379

Last 6 Year:

759

Last 6 Year/Total:

0.550

José Manuel Rodríguez Nogales

Universidad de Valladolid

Spain

Engineering & Technology / Food Science and Engineering

oenological biotechnology

enzymes

biocatalysis

H-Index Rankings

University / Institution:

# 189

Country:

# 10,899

Region:

# 119,676

World:

# 327,803

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.480

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.415

Citation

Total:

1,457

Last 6 Year:

500

Last 6 Year/Total:

0.343

Milad Hadidi

Universidad de Castilla la Mancha

Spain

Engineering & Technology / Food Science and Engineering

Food Chemistry

Food Protein

Extraction

Food Bioactives

Encapsulation

H-Index Rankings

University / Institution:

# 184

Country:

# 10,972

Region:

# 120,270

World:

# 329,427

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

1,819

Last 6 Year:

1,800

Last 6 Year/Total:

0.990

Inmaculada Mateos Aparicio

Universidad Complutense de Madrid

Spain

Engineering & Technology / Food Science and Engineering

Food science

prebiotics

by-products

H-Index Rankings

University / Institution:

# 723

Country:

# 10,995

Region:

# 120,655

World:

# 330,883

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.958

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.971

Citation

Total:

2,868

Last 6 Year:

1,605

Last 6 Year/Total:

0.560

Jose Manuel Silván Jiménez

Spanish National Research Council

Spain

Engineering & Technology / Food Science and Engineering

Food safety

Food microbiology

Bioactivities

Food by-products

Foodborne pathogens

H-Index Rankings

University / Institution:

# 271

Country:

# 11,224

Region:

# 123,496

World:

# 339,369

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.792

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.943

Citation

Total:

2,213

Last 6 Year:

1,219

Last 6 Year/Total:

0.551

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Miguel Angel Pardo

AZTI-Tecnalia

Spain

Engineering & Technology / Food Science and Engineering

Food Research

H-Index Rankings

University / Institution:

# 16

Country:

# 11,230

Region:

# 123,542

World:

# 339,483

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.792

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.941

Citation

Total:

2,067

Last 6 Year:

1,160

Last 6 Year/Total:

0.561

Olga Diaz

Universidade de Santiago de Compostela

Spain

Engineering & Technology / Food Science and Engineering

Tecnología de alimentos

H-Index Rankings

University / Institution:

# 269

Country:

# 11,292

Region:

# 124,230

World:

# 341,310

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.750

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.541

Citation

Total:

2,972

Last 6 Year:

1,574

Last 6 Year/Total:

0.530

Marta Montserrat

Spanish National Research Council

Spain

Engineering & Technology / Food Science and Engineering

Food web engineering

population dynamics

community ecology

biological pest control

H-Index Rankings

University / Institution:

# 277

Country:

# 11,479

Region:

# 125,942

World:

# 345,741

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.667

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.839

Citation

Total:

1,978

Last 6 Year:

800

Last 6 Year/Total:

0.404

Pedro Gonzalez-Muniesa

Universidad de Navarra

Spain

Engineering & Technology / Food Science and Engineering

H-Index Rankings

University / Institution:

# 153

Country:

# 11,864

Region:

# 129,948

World:

# 357,472

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.870

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.769

Citation

Total:

2,052

Last 6 Year:

1,307

Last 6 Year/Total:

0.637

Carolina Muñoz González

Spanish National Research Council

Spain

Engineering & Technology / Food Science and Engineering

food flavour

saliva

oral metabolisation

food oral processing

consumer preferences

H-Index Rankings

University / Institution:

# 286

Country:

# 11,879

Region:

# 130,144

World:

# 358,035

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.870

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.857

Citation

Total:

1,441

Last 6 Year:

1,056

Last 6 Year/Total:

0.733

María Luisa Castelló Gómez

Universitat Politècnica de València

Spain

Engineering & Technology / Food Science and Engineering

Food Technology. Postharvest. Sweeteners. Bakery. Fat replacers

H-Index Rankings

University / Institution:

# 358

Country:

# 11,948

Region:

# 131,106

World:

# 360,864

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.826

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.818

Citation

Total:

1,717

Last 6 Year:

1,072

Last 6 Year/Total:

0.624

Rosa Binimelis

Universitat de Vic Universitat Central de Catalunya

Spain

Engineering & Technology / Food Science and Engineering

food sovereignty

agroecology

biosafety

ecological economics

political ecology

H-Index Rankings

University / Institution:

# 26

Country:

# 12,234

Region:

# 133,810

World:

# 368,058

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.696

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.719

Citation

Total:

2,020

Last 6 Year:

943

Last 6 Year/Total:

0.467

Patricia Cazon Diaz

Universidade de Santiago de Compostela

Spain

Engineering & Technology / Food Science and Engineering

Food sciene and technology

biopolymers

food packaging

H-Index Rankings

University / Institution:

# 301

Country:

# 12,597

Region:

# 137,157

World:

# 376,796

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

2,914

Last 6 Year:

2,820

Last 6 Year/Total:

0.968

Marina Cano Lamadrid

Universidad Miguel Hernández

Spain

Engineering & Technology / Food Science and Engineering

food science

food technology

fruits

functionality

arsenic

H-Index Rankings

University / Institution:

# 153

Country:

# 12,604

Region:

# 137,311

World:

# 377,438

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.955

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.977

Citation

Total:

1,515

Last 6 Year:

1,411

Last 6 Year/Total:

0.931

Adrián Matencio

Universidad de Murcia

Spain

Engineering & Technology / Food Science and Engineering

Biotechnology

food science

cyclodextrin

H-Index Rankings

University / Institution:

# 305

Country:

# 12,613

Region:

# 137,464

World:

# 378,050

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.955

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

1,241

Last 6 Year:

1,198

Last 6 Year/Total:

0.965

Irma Caro Canales

Universidad de Valladolid

Spain

Engineering & Technology / Food Science and Engineering

Ciencia y Tecnología de los Alimentos

H-Index Rankings

University / Institution:

# 227

Country:

# 12,792

Region:

# 139,798

World:

# 385,523

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.818

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.795

Citation

Total:

1,743

Last 6 Year:

1,191

Last 6 Year/Total:

0.683

Angela Peirotén

Centro de Investigación en Sanidad Animal

Spain

Engineering & Technology / Food Science and Engineering

Food microbiology Food Safety Probiotics Phytoestrogens

H-Index Rankings

University / Institution:

# 20

Country:

# 13,534

Region:

# 146,119

World:

# 401,979

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.973

Citation

Total:

1,315

Last 6 Year:

1,109

Last 6 Year/Total:

0.843

Catarina Lourenço-Lopes

Universidade de Vigo

Spain

Engineering & Technology / Food Science and Engineering

Bioquemistry

Food Science

Cosmetic

H-Index Rankings

University / Institution:

# 225

Country:

# 13,554

Region:

# 146,335

World:

# 402,784

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.964

Citation

Total:

1,835

Last 6 Year:

1,810

Last 6 Year/Total:

0.986

Noelia Tena

Universidad de Sevilla

Spain

Engineering & Technology / Food Science and Engineering

food chemistry

analytical Chemistry

H-Index Rankings

University / Institution:

# 681

Country:

# 13,721

Region:

# 148,610

World:

# 410,504

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.857

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.758

Citation

Total:

1,826

Last 6 Year:

1,167

Last 6 Year/Total:

0.639

Valeria Eim

Universitat de les Illes Balears

Spain

Engineering & Technology / Food Science and Engineering

Food Science

H-Index Rankings

University / Institution:

# 134

Country:

# 13,761

Region:

# 149,109

World:

# 412,026

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.857

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.885

Citation

Total:

1,514

Last 6 Year:

945

Last 6 Year/Total:

0.624

Fulgencio Marin Iniesta

Universidad de Murcia

Spain

Engineering & Technology / Food Science and Engineering

Tecnología de Alimentos

Microbiología de Alimentos

Tecnologías del Control Microbiano en Alimentos

H-Index Rankings

University / Institution:

# 333

Country:

# 13,961

Region:

# 151,194

World:

# 417,942

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.762

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.724

Citation

Total:

1,669

Last 6 Year:

789

Last 6 Year/Total:

0.473

Pedro Antonio Caballero Calvo

Universidad de Valladolid

Spain

Engineering & Technology / Food Science and Engineering

Food Technology

Cereals

Enzymes

Gluten-free

H-Index Rankings

University / Institution:

# 250

Country:

# 14,089

Region:

# 152,495

World:

# 421,482

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.714

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.864

Citation

Total:

3,614

Last 6 Year:

1,375

Last 6 Year/Total:

0.380

Conrado Carrascosa

Universidad de Las Palmas de Gran Canaria

Spain

Engineering & Technology / Food Science and Engineering

Food science

Hygiene food

H-Index Rankings

University / Institution:

# 150

Country:

# 14,596

Region:

# 157,606

World:

# 435,976

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.900

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.914

Citation

Total:

2,199

Last 6 Year:

2,013

Last 6 Year/Total:

0.915

Ascensión Martínez Sánchez

Universidad Politécnica de Cartagena

Spain

Engineering & Technology / Food Science and Engineering

Ciencia y tecnología de los alimentos

H-Index Rankings

University / Institution:

# 76

Country:

# 14,626

Region:

# 157,878

World:

# 436,811

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.900

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.900

Citation

Total:

2,756

Last 6 Year:

1,212

Last 6 Year/Total:

0.440

Cristina Torres Fuentes

Universitat Rovira i Virgili

Spain

Engineering & Technology / Food Science and Engineering

food sciences

gut microbiota

obesity

H-Index Rankings

University / Institution:

# 197

Country:

# 14,628

Region:

# 157,884

World:

# 436,822

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.900

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.967

Citation

Total:

2,175

Last 6 Year:

1,677

Last 6 Year/Total:

0.771

A New and Different Feature!!!! University Subject Rankings in 12 subjects:

Ranking and analysis of universities by subject in 12 fields such as health, engineering, natural sciences, education, business, economics, social sciences, etc.

María Ruiz-Rico

Universitat Politècnica de València

Spain

Engineering & Technology / Food Science and Engineering

Food Science

Microbiology

Materials Science

H-Index Rankings

University / Institution:

# 451

Country:

# 14,649

Region:

# 158,146

World:

# 437,540

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.900

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.964

Citation

Total:

997

Last 6 Year:

809

Last 6 Year/Total:

0.811

Antonio Diego Molina Garcia

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Spain

Engineering & Technology / Food Science and Engineering

Food Biophysics

high hydrostatic pressure

low temperature

polysaccharides

cryopreservation

H-Index Rankings

University / Institution:

# 11

Country:

# 15,441

Region:

# 166,004

World:

# 458,874

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.500

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.433

Citation

Total:

1,125

Last 6 Year:

369

Last 6 Year/Total:

0.328

Miguel Rebollo Hernanz

Universidad Autónoma de Madrid

Spain

Engineering & Technology / Food Science and Engineering

Food Chemistry

Functional Foods

Phytochemicals

Food and Health

Bioactive Compounds

H-Index Rankings

University / Institution:

# 468

Country:

# 15,526

Region:

# 166,953

World:

# 461,593

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

1,425

Last 6 Year:

1,295

Last 6 Year/Total:

0.909

Francisco J. Marti-Quijal

Universitat de València

Spain

Engineering & Technology / Food Science and Engineering

Toxicología

Ciencia y tecnología de los alimentos

H-Index Rankings

University / Institution:

# 616

Country:

# 15,553

Region:

# 167,236

World:

# 462,569

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

1,224

Last 6 Year:

1,213

Last 6 Year/Total:

0.991

Soraya Paz

Universidad de La Laguna

Spain

Engineering & Technology / Food Science and Engineering

Toxicology

Food Science

Food Safety

Chemistry

Public Health

H-Index Rankings

University / Institution:

# 210

Country:

# 15,571

Region:

# 167,531

World:

# 463,771

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.947

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

856

Last 6 Year:

806

Last 6 Year/Total:

0.942

Irene Falcó

Instituto de Agroquimica y Tecnologia de Alimentos

Spain

Engineering & Technology / Food Science and Engineering

Food safety

enteric viruses

H-Index Rankings

University / Institution:

# 19

Country:

# 15,631

Region:

# 168,231

World:

# 466,036

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.947

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

1,154

Last 6 Year:

1,113

Last 6 Year/Total:

0.964

Beatriz Melero

Universidad de Burgos

Spain

Engineering & Technology / Food Science and Engineering

Tecnología de los alimentos

microbiología de los alimentos

seguridad alimentaria

secuenciación

H-Index Rankings

University / Institution:

# 76

Country:

# 15,738

Region:

# 169,791

World:

# 470,894

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.895

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.864

Citation

Total:

1,092

Last 6 Year:

806

Last 6 Year/Total:

0.738

Alicia Gil Ramirez|Alicia Gil-Ramirez

Universidad Autónoma de Madrid

Spain

Engineering & Technology / Food Science and Engineering

Food science

bioactive compounds

Green extraction technologies

by-products revalorization

H-Index Rankings

University / Institution:

# 472

Country:

# 15,854

Region:

# 171,137

World:

# 474,867

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.842

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

1,079

Last 6 Year:

788

Last 6 Year/Total:

0.730

Celia Carrillo

Universidad de Burgos

Spain

Engineering & Technology / Food Science and Engineering

Nutrition and Food Science

H-Index Rankings

University / Institution:

# 79

Country:

# 15,969

Region:

# 172,339

World:

# 478,311

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.789

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.920

Citation

Total:

1,406

Last 6 Year:

1,064

Last 6 Year/Total:

0.757

Sílvia De Lamo Castellví

Universitat Rovira i Virgili

Spain

Engineering & Technology / Food Science and Engineering

Food processing

Microbiology

H-Index Rankings

University / Institution:

# 207

Country:

# 16,080

Region:

# 173,508

World:

# 481,404

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.737

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.536

Citation

Total:

1,147

Last 6 Year:

655

Last 6 Year/Total:

0.571

Only in AD Scientific Index !!!!

Subject Rankings, University Subject Rankings, Citiation Rankings, i10 Productivity Rankings, Country Rankings, Detailed analyses of universities

Luis Tejada Portero

Universidad Católica San Antonio de Murcia

Spain

Engineering & Technology / Food Science and Engineering

Tecnología de alimentos. Coagulante vegetal. Peptidos bioactivos. Tecnología cárnica. Tecnología láctea

H-Index Rankings

University / Institution:

# 30

Country:

# 16,087

Region:

# 173,611

World:

# 481,691

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.737

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.741

Citation

Total:

1,092

Last 6 Year:

490

Last 6 Year/Total:

0.449

Concepcion Perez Lamela

Universidade de Vigo

Spain

Engineering & Technology / Food Science and Engineering

Procesado de alimentos por altas presiones

estudio de componentes minoritatios en alimentos por HPLC

H-Index Rankings

University / Institution:

# 275

Country:

# 16,313

Region:

# 175,800

World:

# 487,269

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.632

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.517

Citation

Total:

1,463

Last 6 Year:

497

Last 6 Year/Total:

0.340

Antonio José Pérez López

Universidad Católica San Antonio de Murcia

Spain

Engineering & Technology / Food Science and Engineering

Tecnologia Alimentos

H-Index Rankings

University / Institution:

# 31

Country:

# 16,341

Region:

# 175,998

World:

# 487,776

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.632

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.654

Citation

Total:

1,342

Last 6 Year:

443

Last 6 Year/Total:

0.330

Francisco Julián Cuevas

Instituto de Investigación y Formación Agraria y Pesquera

Spain

Engineering & Technology / Food Science and Engineering

food quality

chemometrics

stress physiology

fruit quality

volatile compounds

H-Index Rankings

University / Institution:

# 102

Country:

# 16,343

Region:

# 176,014

World:

# 487,810

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.632

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.615

Citation

Total:

1,108

Last 6 Year:

631

Last 6 Year/Total:

0.569

Iñaki Alava

Best Scientist in University/Institution

Basque Culinary Center

Spain

Engineering & Technology / Food Science and Engineering

Food toxicology

cell 3D culture

food microbiology

H-Index Rankings

University / Institution:

# 1

Country:

# 16,496

Region:

# 177,393

World:

# 491,296

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.526

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.423

Citation

Total:

1,169

Last 6 Year:

332

Last 6 Year/Total:

0.284

Elena Roselló-Soto

Universitat de València

Spain

Engineering & Technology / Food Science and Engineering

Food wastes

valorization

extraction

high-added value compounds

innovative food processing

H-Index Rankings

University / Institution:

# 634

Country:

# 16,633

Region:

# 178,929

World:

# 495,928

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

2,097

Last 6 Year:

1,616

Last 6 Year/Total:

0.771

Marina Villanueva

Universidad de Valladolid

Spain

Engineering & Technology / Food Science and Engineering

H-Index Rankings

University / Institution:

# 303

Country:

# 16,723

Region:

# 179,986

World:

# 499,656

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.944

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

920

Last 6 Year:

823

Last 6 Year/Total:

0.895

Marisol Juan-Borras

Universitat Politècnica de València

Spain

Engineering & Technology / Food Science and Engineering

Ciencia y tecnología de los alimento

H-Index Rankings

University / Institution:

# 541

Country:

# 17,003

Region:

# 183,747

World:

# 511,320

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.833

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

1,304

Last 6 Year:

848

Last 6 Year/Total:

0.650

Eva Pose Juan

Universidade de Vigo

Spain

Engineering & Technology / Food Science and Engineering

Pesticidas

contaminación

aguas

suelos

alimentos

H-Index Rankings

University / Institution:

# 290

Country:

# 17,086

Region:

# 184,402

World:

# 513,127

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.778

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.704

Citation

Total:

1,230

Last 6 Year:

708

Last 6 Year/Total:

0.576

Igor Hernandez

Universidad del País Vasco

Spain

Engineering & Technology / Food Science and Engineering

Food microbiology

metagenomics

fungal

wine

cheese

H-Index Rankings

University / Institution:

# 288

Country:

# 17,167

Region:

# 185,197

World:

# 515,347

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.778

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.857

Citation

Total:

939

Last 6 Year:

562

Last 6 Year/Total:

0.599

				AD Scientific Index - World Scientists Rankings - 2024				H INDEX			i10 INDEX			CITATION
University / Institution	Country	Region	World	Name	Country	University / Institution	Subject	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total
305	9,885	109,511	300,473	Alejandro Ruiz Rodriguez	Spain	Universidad Autónoma de Madrid	Engineering & Technology / Food Science and Engineering Food technology \| green solvents \| mushrooms \|	26	19	0.731	35	30	0.857	1,896	896	0.473
164	9,941	109,927	301,526	Sidonia Martínez	Spain	Universidade de Vigo	Engineering & Technology / Food Science and Engineering Tecnología de Alimentos \|	26	18	0.692	44	35	0.795	2,186	1,018	0.466
105	9,943	109,989	301,699	Valentín Escudero	Spain	Universidade da Coruña	Engineering & Technology / Food Science and Engineering alianza terapéutica \| investigación en psicoterapia \| terapia familiar \|	26	18	0.692	41	29	0.707	2,820	1,172	0.416
246	10,128	111,503	305,470	José Luis Rodríguez-Otero	Spain	Universidade de Santiago de Compostela	Engineering & Technology / Food Science and Engineering Ciencia de los alimentos \|	26	15	0.577	43	17	0.395	2,456	629	0.256
104	10,271	113,002	309,567	Francesc Fusté-Forné	Spain	Universitat de Girona	Engineering & Technology / Food Science and Engineering food tourism \| food marketing \| gastronomy \| rural tourism \| service robots \|	25	24	0.960	44	44	1.000	1,913	1,780	0.930
691	10,524	116,291	319,456	Juan José Rodríguez Bencomo	Spain	Universidad Complutense de Madrid	Engineering & Technology / Food Science and Engineering Food Science \| Analytical Chemistry \| Volatile Compounds and Aroma Analysis \| GC-MS \|	25	19	0.760	32	27	0.844	1,379	759	0.550
189	10,899	119,676	327,803	José Manuel Rodríguez Nogales	Spain	Universidad de Valladolid	Engineering & Technology / Food Science and Engineering oenological biotechnology \| enzymes \| biocatalysis \|	25	12	0.480	41	17	0.415	1,457	500	0.343
184	10,972	120,270	329,427	Milad Hadidi	Spain	Universidad de Castilla la Mancha	Engineering & Technology / Food Science and Engineering Food Chemistry \| Food Protein \| Extraction \| Food Bioactives \| Encapsulation \|	24	24	1.000	37	37	1.000	1,819	1,800	0.990
723	10,995	120,655	330,883	Inmaculada Mateos Aparicio	Spain	Universidad Complutense de Madrid	Engineering & Technology / Food Science and Engineering Food science \| prebiotics \| by-products \|	24	23	0.958	35	34	0.971	2,868	1,605	0.560
271	11,224	123,496	339,369	Jose Manuel Silván Jiménez	Spain	Spanish National Research Council	Engineering & Technology / Food Science and Engineering Food safety \| Food microbiology \| Bioactivities \| Food by-products \| Foodborne pathogens \|	24	19	0.792	35	33	0.943	2,213	1,219	0.551
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16	11,230	123,542	339,483	Miguel Angel Pardo	Spain	AZTI-Tecnalia	Engineering & Technology / Food Science and Engineering Food Research \|	24	19	0.792	34	32	0.941	2,067	1,160	0.561
269	11,292	124,230	341,310	Olga Diaz	Spain	Universidade de Santiago de Compostela	Engineering & Technology / Food Science and Engineering Tecnología de alimentos \|	24	18	0.750	37	20	0.541	2,972	1,574	0.530
277	11,479	125,942	345,741	Marta Montserrat	Spain	Spanish National Research Council	Engineering & Technology / Food Science and Engineering Food web engineering \| population dynamics \| community ecology \| biological pest control \|	24	16	0.667	31	26	0.839	1,978	800	0.404
153	11,864	129,948	357,472	Pedro Gonzalez-Muniesa	Spain	Universidad de Navarra	Engineering & Technology / Food Science and Engineering	23	20	0.870	39	30	0.769	2,052	1,307	0.637
286	11,879	130,144	358,035	Carolina Muñoz González	Spain	Spanish National Research Council	Engineering & Technology / Food Science and Engineering food flavour \| saliva \| oral metabolisation \| food oral processing \| consumer preferences \|	23	20	0.870	35	30	0.857	1,441	1,056	0.733
358	11,948	131,106	360,864	María Luisa Castelló Gómez	Spain	Universitat Politècnica de València	Engineering & Technology / Food Science and Engineering Food Technology. Postharvest. Sweeteners. Bakery. Fat replacers \|	23	19	0.826	33	27	0.818	1,717	1,072	0.624
26	12,234	133,810	368,058	Rosa Binimelis	Spain	Universitat de Vic Universitat Central de Catalunya	Engineering & Technology / Food Science and Engineering food sovereignty \| agroecology \| biosafety \| ecological economics \| political ecology \|	23	16	0.696	32	23	0.719	2,020	943	0.467
301	12,597	137,157	376,796	Patricia Cazon Diaz	Spain	Universidade de Santiago de Compostela	Engineering & Technology / Food Science and Engineering Food sciene and technology \| biopolymers \| food packaging \|	22	22	1.000	28	28	1.000	2,914	2,820	0.968
153	12,604	137,311	377,438	Marina Cano Lamadrid	Spain	Universidad Miguel Hernández	Engineering & Technology / Food Science and Engineering food science \| food technology \| fruits \| functionality \| arsenic \|	22	21	0.955	43	42	0.977	1,515	1,411	0.931
305	12,613	137,464	378,050	Adrián Matencio	Spain	Universidad de Murcia	Engineering & Technology / Food Science and Engineering Biotechnology \| food science \| cyclodextrin \|	22	21	0.955	35	35	1.000	1,241	1,198	0.965
227	12,792	139,798	385,523	Irma Caro Canales	Spain	Universidad de Valladolid	Engineering & Technology / Food Science and Engineering Ciencia y Tecnología de los Alimentos \|	22	18	0.818	39	31	0.795	1,743	1,191	0.683
20	13,534	146,119	401,979	Angela Peirotén	Spain	Centro de Investigación en Sanidad Animal	Engineering & Technology / Food Science and Engineering Food microbiology Food Safety Probiotics Phytoestrogens \|	21	21	1.000	37	36	0.973	1,315	1,109	0.843
225	13,554	146,335	402,784	Catarina Lourenço-Lopes	Spain	Universidade de Vigo	Engineering & Technology / Food Science and Engineering Bioquemistry \| Food Science \| Cosmetic \|	21	21	1.000	28	27	0.964	1,835	1,810	0.986
681	13,721	148,610	410,504	Noelia Tena	Spain	Universidad de Sevilla	Engineering & Technology / Food Science and Engineering food chemistry \| analytical Chemistry \|	21	18	0.857	33	25	0.758	1,826	1,167	0.639
134	13,761	149,109	412,026	Valeria Eim	Spain	Universitat de les Illes Balears	Engineering & Technology / Food Science and Engineering Food Science \|	21	18	0.857	26	23	0.885	1,514	945	0.624
333	13,961	151,194	417,942	Fulgencio Marin Iniesta	Spain	Universidad de Murcia	Engineering & Technology / Food Science and Engineering Tecnología de Alimentos \| Microbiología de Alimentos \| Tecnologías del Control Microbiano en Alimentos \|	21	16	0.762	29	21	0.724	1,669	789	0.473
250	14,089	152,495	421,482	Pedro Antonio Caballero Calvo	Spain	Universidad de Valladolid	Engineering & Technology / Food Science and Engineering Food Technology \| Cereals \| Enzymes \| Gluten-free \|	21	15	0.714	22	19	0.864	3,614	1,375	0.380
150	14,596	157,606	435,976	Conrado Carrascosa	Spain	Universidad de Las Palmas de Gran Canaria	Engineering & Technology / Food Science and Engineering Food science \| Hygiene food \|	20	18	0.900	35	32	0.914	2,199	2,013	0.915
76	14,626	157,878	436,811	Ascensión Martínez Sánchez	Spain	Universidad Politécnica de Cartagena	Engineering & Technology / Food Science and Engineering Ciencia y tecnología de los alimentos \|	20	18	0.900	30	27	0.900	2,756	1,212	0.440
197	14,628	157,884	436,822	Cristina Torres Fuentes	Spain	Universitat Rovira i Virgili	Engineering & Technology / Food Science and Engineering food sciences \| gut microbiota \| obesity \|	20	18	0.900	30	29	0.967	2,175	1,677	0.771
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451	14,649	158,146	437,540	María Ruiz-Rico	Spain	Universitat Politècnica de València	Engineering & Technology / Food Science and Engineering Food Science \| Microbiology \| Materials Science \|	20	18	0.900	28	27	0.964	997	809	0.811
11	15,441	166,004	458,874	Antonio Diego Molina Garcia	Spain	Instituto de Ciencia y Tecnología de Alimentos y Nutrición	Engineering & Technology / Food Science and Engineering Food Biophysics \| high hydrostatic pressure \| low temperature \| polysaccharides \| cryopreservation \|	20	10	0.500	30	13	0.433	1,125	369	0.328
468	15,526	166,953	461,593	Miguel Rebollo Hernanz	Spain	Universidad Autónoma de Madrid	Engineering & Technology / Food Science and Engineering Food Chemistry \| Functional Foods \| Phytochemicals \| Food and Health \| Bioactive Compounds \|	19	19	1.000	27	27	1.000	1,425	1,295	0.909
616	15,553	167,236	462,569	Francisco J. Marti-Quijal	Spain	Universitat de València	Engineering & Technology / Food Science and Engineering Toxicología \| Ciencia y tecnología de los alimentos \|	19	19	1.000	23	23	1.000	1,224	1,213	0.991
210	15,571	167,531	463,771	Soraya Paz	Spain	Universidad de La Laguna	Engineering & Technology / Food Science and Engineering Toxicology \| Food Science \| Food Safety \| Chemistry \| Public Health \|	19	18	0.947	33	33	1.000	856	806	0.942
19	15,631	168,231	466,036	Irene Falcó	Spain	Instituto de Agroquimica y Tecnologia de Alimentos	Engineering & Technology / Food Science and Engineering Food safety \| enteric viruses \|	19	18	0.947	24	24	1.000	1,154	1,113	0.964
76	15,738	169,791	470,894	Beatriz Melero	Spain	Universidad de Burgos	Engineering & Technology / Food Science and Engineering Tecnología de los alimentos \| microbiología de los alimentos \| seguridad alimentaria \| secuenciación \|	19	17	0.895	22	19	0.864	1,092	806	0.738
472	15,854	171,137	474,867	Alicia Gil Ramirez\|Alicia Gil-Ramirez	Spain	Universidad Autónoma de Madrid	Engineering & Technology / Food Science and Engineering Food science \| bioactive compounds \| Green extraction technologies \| by-products revalorization \|	19	16	0.842	23	23	1.000	1,079	788	0.730
79	15,969	172,339	478,311	Celia Carrillo	Spain	Universidad de Burgos	Engineering & Technology / Food Science and Engineering Nutrition and Food Science \|	19	15	0.789	25	23	0.920	1,406	1,064	0.757
207	16,080	173,508	481,404	Sílvia De Lamo Castellví	Spain	Universitat Rovira i Virgili	Engineering & Technology / Food Science and Engineering Food processing \| Microbiology \| IR \|	19	14	0.737	28	15	0.536	1,147	655	0.571
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30	16,087	173,611	481,691	Luis Tejada Portero	Spain	Universidad Católica San Antonio de Murcia	Engineering & Technology / Food Science and Engineering Tecnología de alimentos. Coagulante vegetal. Peptidos bioactivos. Tecnología cárnica. Tecnología láctea \|	19	14	0.737	27	20	0.741	1,092	490	0.449
275	16,313	175,800	487,269	Concepcion Perez Lamela	Spain	Universidade de Vigo	Engineering & Technology / Food Science and Engineering Procesado de alimentos por altas presiones \| estudio de componentes minoritatios en alimentos por HPLC \|	19	12	0.632	29	15	0.517	1,463	497	0.340
31	16,341	175,998	487,776	Antonio José Pérez López	Spain	Universidad Católica San Antonio de Murcia	Engineering & Technology / Food Science and Engineering Tecnologia Alimentos \|	19	12	0.632	26	17	0.654	1,342	443	0.330
102	16,343	176,014	487,810	Francisco Julián Cuevas	Spain	Instituto de Investigación y Formación Agraria y Pesquera	Engineering & Technology / Food Science and Engineering food quality \| chemometrics \| stress physiology \| fruit quality \| volatile compounds \|	19	12	0.632	26	16	0.615	1,108	631	0.569
1	16,496	177,393	491,296	Iñaki Alava	Spain	Basque Culinary Center	Engineering & Technology / Food Science and Engineering Food toxicology \| cell 3D culture \| food microbiology \|	19	10	0.526	26	11	0.423	1,169	332	0.284
634	16,633	178,929	495,928	Elena Roselló-Soto	Spain	Universitat de València	Engineering & Technology / Food Science and Engineering Food wastes \| valorization \| extraction \| high-added value compounds \| innovative food processing \|	18	18	1.000	21	21	1.000	2,097	1,616	0.771
303	16,723	179,986	499,656	Marina Villanueva	Spain	Universidad de Valladolid	Engineering & Technology / Food Science and Engineering	18	17	0.944	23	23	1.000	920	823	0.895
541	17,003	183,747	511,320	Marisol Juan-Borras	Spain	Universitat Politècnica de València	Engineering & Technology / Food Science and Engineering Ciencia y tecnología de los alimento \|	18	15	0.833	18	18	1.000	1,304	848	0.650
290	17,086	184,402	513,127	Eva Pose Juan	Spain	Universidade de Vigo	Engineering & Technology / Food Science and Engineering Pesticidas \| contaminación \| aguas \| suelos \| alimentos \|	18	14	0.778	27	19	0.704	1,230	708	0.576
288	17,167	185,197	515,347	Igor Hernandez	Spain	Universidad del País Vasco	Engineering & Technology / Food Science and Engineering Food microbiology \| metagenomics \| fungal \| wine \| cheese \|	18	14	0.778	21	18	0.857	939	562	0.599