Rankings for Scientist

University, Subject, Country, Region, World

World Scientists Engineering & Technology / Food Science and Engineering Rankings (Sort by last 6 years H Index) 2024

The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings and University Subject Rankings.  Click here for individual or institutional registration.

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Total 10.189 scientist, 145 country, 2.890 institution
Chibundu N. Ezekiel
Chibundu N. Ezekiel
Babcock University
Babcock University
Engineering & Technology / Food Science and Engineering
Food microbiology
Food safety
Fungal taxonomy
Mycotoxicology
H-Index Rankings
University / Institution:
# 1
Country:
# 53
Region:
# 754
World:
# 82,330
H-Index
Total:
40
Last 6 Year:
33
Last 6 Year/Total:
0.825
i10 Index
Total:
95
Last 6 Year:
83
Last 6 Year/Total:
0.874
Citation
Total:
4,896
Last 6 Year:
3,902
Last 6 Year/Total:
0.797
Paul Smeets
Paul Smeets
Wageningen University & Research Centre
Wageningen University & Research Centre
Engineering & Technology / Food Science and Engineering
Food digestion
MRI
neuroimaging
regulation of food intake
obesity/eating disorders
H-Index Rankings
University / Institution:
# 219
Country:
# 2,242
Region:
# 28,201
World:
# 82,435
H-Index
Total:
40
Last 6 Year:
33
Last 6 Year/Total:
0.825
i10 Index
Total:
80
Last 6 Year:
75
Last 6 Year/Total:
0.938
Citation
Total:
6,694
Last 6 Year:
3,866
Last 6 Year/Total:
0.578
Tong Toni Wang
Tong Toni Wang
University of Tennessee Knoxville
University of Tennessee Knoxville
Engineering & Technology / Food Science and Engineering
Lipid Science and Technology
H-Index Rankings
University / Institution:
# 98
Country:
# 28,435
Region:
# 31,827
World:
# 82,636
H-Index
Total:
43
Last 6 Year:
33
Last 6 Year/Total:
0.767
i10 Index
Total:
142
Last 6 Year:
104
Last 6 Year/Total:
0.732
Citation
Total:
7,727
Last 6 Year:
3,801
Last 6 Year/Total:
0.492
Maricê Nogueira De Oliveira
Maricê Nogueira De Oliveira
Universidade de São Paulo USP
Universidade de São Paulo USP
Engineering & Technology / Food Science and Engineering
Food Technology
Fermented Milk
Probiotics
H-Index Rankings
University / Institution:
# 283
Country:
# 1,116
Region:
# 1,674
World:
# 82,763
H-Index
Total:
54
Last 6 Year:
33
Last 6 Year/Total:
0.611
i10 Index
Total:
151
Last 6 Year:
85
Last 6 Year/Total:
0.563
Citation
Total:
9,452
Last 6 Year:
3,761
Last 6 Year/Total:
0.398
Han Seok Seo
Han Seok Seo
University of Arkansas Fayetteville
University of Arkansas Fayetteville
Engineering & Technology / Food Science and Engineering
Chemosensory Perception
Cross-Modal Interaction
Neuropsychology
Sensory and Consumer Sciences
Eating Behavior
H-Index Rankings
University / Institution:
# 29
Country:
# 28,486
Region:
# 31,888
World:
# 82,810
H-Index
Total:
41
Last 6 Year:
33
Last 6 Year/Total:
0.805
i10 Index
Total:
111
Last 6 Year:
93
Last 6 Year/Total:
0.838
Citation
Total:
5,744
Last 6 Year:
3,749
Last 6 Year/Total:
0.653
Hongjie Dai
Hongjie Dai
Southwest University
Southwest University
Engineering & Technology / Food Science and Engineering
Food Science and Technology
H-Index Rankings
University / Institution:
# 18
Country:
# 6,237
Region:
# 15,391
World:
# 82,913
H-Index
Total:
33
Last 6 Year:
33
Last 6 Year/Total:
1.000
i10 Index
Total:
68
Last 6 Year:
68
Last 6 Year/Total:
1.000
Citation
Total:
3,835
Last 6 Year:
3,718
Last 6 Year/Total:
0.969
Luis Augusto Nero
Luis Augusto Nero
Universidade Federal de Viçosa UFV
Universidade Federal de Viçosa UFV
Engineering & Technology / Food Science and Engineering
microbiologia de alimentos
H-Index Rankings
University / Institution:
# 18
Country:
# 1,121
Region:
# 1,681
World:
# 82,937
H-Index
Total:
43
Last 6 Year:
33
Last 6 Year/Total:
0.767
i10 Index
Total:
148
Last 6 Year:
116
Last 6 Year/Total:
0.784
Citation
Total:
6,068
Last 6 Year:
3,709
Last 6 Year/Total:
0.611
Hordur G Kristinsson
Hordur G Kristinsson
University of Florida
University of Florida
Engineering & Technology / Food Science and Engineering
Food science
seafood/seaweed
proteins
hydrolysates
oxidation
H-Index Rankings
University / Institution:
# 301
Country:
# 28,525
Region:
# 31,936
World:
# 82,953
H-Index
Total:
53
Last 6 Year:
33
Last 6 Year/Total:
0.623
i10 Index
Total:
108
Last 6 Year:
77
Last 6 Year/Total:
0.713
Citation
Total:
9,752
Last 6 Year:
3,705
Last 6 Year/Total:
0.380
Narendra Narain
Narendra Narain
Universidade Federal de Sergipe UFS
Universidade Federal de Sergipe UFS
Engineering & Technology / Food Science and Engineering
Food Science
Food Technology
H-Index Rankings
University / Institution:
# 7
Country:
# 1,124
Region:
# 1,685
World:
# 83,011
H-Index
Total:
42
Last 6 Year:
33
Last 6 Year/Total:
0.786
i10 Index
Total:
112
Last 6 Year:
85
Last 6 Year/Total:
0.759
Citation
Total:
5,350
Last 6 Year:
3,687
Last 6 Year/Total:
0.689
Abdorreza Mohammadi
Abdorreza Mohammadi
Shahid Beheshti University of Medical Sciences
Shahid Beheshti University of Medical Sciences
Engineering & Technology / Food Science and Engineering
Instrumental Analysis
Microextraction
Food Safety
Toxicology
H-Index Rankings
University / Institution:
# 42
Country:
# 835
Region:
# 15,425
World:
# 83,088
H-Index
Total:
43
Last 6 Year:
33
Last 6 Year/Total:
0.767
i10 Index
Total:
90
Last 6 Year:
79
Last 6 Year/Total:
0.878
Citation
Total:
5,921
Last 6 Year:
3,655
Last 6 Year/Total:
0.617
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Gamal Elmasry
Gamal Elmasry
Suez Canal University
Suez Canal University
Engineering & Technology / Food Science and Engineering
hyperspectral imaging
Imaging spectroscopy
H-Index Rankings
University / Institution:
# 5
Country:
# 219
Region:
# 763
World:
# 83,134
H-Index
Total:
34
Last 6 Year:
33
Last 6 Year/Total:
0.971
i10 Index
Total:
54
Last 6 Year:
49
Last 6 Year/Total:
0.907
Citation
Total:
8,581
Last 6 Year:
3,643
Last 6 Year/Total:
0.425
Fakhri Shahidi
Fakhri Shahidi
Ferdowsi University of Mashhad
Ferdowsi University of Mashhad
Engineering & Technology / Food Science and Engineering
Food Technology
Dairy
Food Microbilogy
H-Index Rankings
University / Institution:
# 15
Country:
# 836
Region:
# 15,438
World:
# 83,146
H-Index
Total:
42
Last 6 Year:
33
Last 6 Year/Total:
0.786
i10 Index
Total:
106
Last 6 Year:
92
Last 6 Year/Total:
0.868
Citation
Total:
5,660
Last 6 Year:
3,638
Last 6 Year/Total:
0.643
Alastair Ross
Alastair Ross
AgResearch Ltd
AgResearch Ltd
Engineering & Technology / Food Science and Engineering
Metabolomics
Food Science
Nutrition
Biomarkers
H-Index Rankings
University / Institution:
# 5
Country:
# 365
Region:
# 4,782
World:
# 83,148
H-Index
Total:
45
Last 6 Year:
33
Last 6 Year/Total:
0.733
i10 Index
Total:
85
Last 6 Year:
76
Last 6 Year/Total:
0.894
Citation
Total:
7,265
Last 6 Year:
3,638
Last 6 Year/Total:
0.501
Suyong Lee
Suyong Lee
Sejong University
Sejong University
Engineering & Technology / Food Science and Engineering
food processing
cereal processing
food rheology
artificial intelligence
machine learning
H-Index Rankings
University / Institution:
# 22
Country:
# 1,347
Region:
# 15,496
World:
# 83,408
H-Index
Total:
50
Last 6 Year:
33
Last 6 Year/Total:
0.660
i10 Index
Total:
99
Last 6 Year:
79
Last 6 Year/Total:
0.798
Citation
Total:
6,731
Last 6 Year:
3,550
Last 6 Year/Total:
0.527
Helen Onyeaka
Helen Onyeaka
University of Birmingham
University of Birmingham
Engineering & Technology / Food Science and Engineering
Food safety
Biofuel
Food microbiology
Biochemical Engineering
H-Index Rankings
University / Institution:
# 199
Country:
# 6,708
Region:
# 28,579
World:
# 83,424
H-Index
Total:
34
Last 6 Year:
33
Last 6 Year/Total:
0.971
i10 Index
Total:
79
Last 6 Year:
79
Last 6 Year/Total:
1.000
Citation
Total:
3,733
Last 6 Year:
3,544
Last 6 Year/Total:
0.949
Xing Chen
Xing Chen
Jiangnan University
Jiangnan University
Engineering & Technology / Food Science and Engineering
Food protein
Engineered colloidal/polymer
Innovative structuring strategy
Emerging technologies
Novel food/beverage applicat
H-Index Rankings
University / Institution:
# 22
Country:
# 6,301
Region:
# 15,545
World:
# 83,678
H-Index
Total:
37
Last 6 Year:
33
Last 6 Year/Total:
0.892
i10 Index
Total:
89
Last 6 Year:
81
Last 6 Year/Total:
0.910
Citation
Total:
4,003
Last 6 Year:
3,463
Last 6 Year/Total:
0.865
Baiyi Lu
Baiyi Lu
Zhejiang University
Zhejiang University
Engineering & Technology / Food Science and Engineering
Food chemistry and human health
H-Index Rankings
University / Institution:
# 225
Country:
# 6,308
Region:
# 15,572
World:
# 83,810
H-Index
Total:
39
Last 6 Year:
33
Last 6 Year/Total:
0.846
i10 Index
Total:
85
Last 6 Year:
76
Last 6 Year/Total:
0.894
Citation
Total:
4,737
Last 6 Year:
3,419
Last 6 Year/Total:
0.722
Vania Regina Nicoletti
Vania Regina Nicoletti
Universidade Estadual Paulista Júlio de Mesquita Filho
Universidade Estadual Paulista Júlio de Mesquita Filho
Engineering & Technology / Food Science and Engineering
Engenharia de Alimentos
H-Index Rankings
University / Institution:
# 58
Country:
# 1,149
Region:
# 1,721
World:
# 83,957
H-Index
Total:
46
Last 6 Year:
33
Last 6 Year/Total:
0.717
i10 Index
Total:
111
Last 6 Year:
79
Last 6 Year/Total:
0.712
Citation
Total:
6,589
Last 6 Year:
3,357
Last 6 Year/Total:
0.509
Jamilah Bakar
Jamilah Bakar
Universiti Putra Malaysia
Universiti Putra Malaysia
Engineering & Technology / Food Science and Engineering
aquatic product technology
bioactive peptides
fish lipids
processing
extraction
H-Index Rankings
University / Institution:
# 85
Country:
# 451
Region:
# 15,615
World:
# 83,982
H-Index
Total:
45
Last 6 Year:
33
Last 6 Year/Total:
0.733
i10 Index
Total:
97
Last 6 Year:
77
Last 6 Year/Total:
0.794
Citation
Total:
6,602
Last 6 Year:
3,348
Last 6 Year/Total:
0.507
Lionel Bretillon
Lionel Bretillon
Institut Jean-Pierre Bourgin
Institut Jean-Pierre Bourgin
Engineering & Technology / Food Science and Engineering
alimentation
sensorialité
H-Index Rankings
University / Institution:
# 66
Country:
# 1,913
Region:
# 28,792
World:
# 84,018
H-Index
Total:
41
Last 6 Year:
33
Last 6 Year/Total:
0.805
i10 Index
Total:
98
Last 6 Year:
76
Last 6 Year/Total:
0.776
Citation
Total:
6,931
Last 6 Year:
3,332
Last 6 Year/Total:
0.481
Mostafa Waly
Mostafa Waly
Sultan Qaboos University
Sultan Qaboos University
Engineering & Technology / Food Science and Engineering
Nutrition Research
Experimental Biology
H-Index Rankings
University / Institution:
# 15
Country:
# 28
Region:
# 15,632
World:
# 84,058
H-Index
Total:
44
Last 6 Year:
33
Last 6 Year/Total:
0.750
i10 Index
Total:
107
Last 6 Year:
82
Last 6 Year/Total:
0.766
Citation
Total:
6,387
Last 6 Year:
3,317
Last 6 Year/Total:
0.519
Bernadette Dora Gombossy De Melo Franco
Bernadette Dora Gombossy De Melo Franco
Universidade de São Paulo USP
Universidade de São Paulo USP
Engineering & Technology / Food Science and Engineering
microbiologia de alimentos
H-Index Rankings
University / Institution:
# 291
Country:
# 1,152
Region:
# 1,726
World:
# 84,099
H-Index
Total:
48
Last 6 Year:
33
Last 6 Year/Total:
0.688
i10 Index
Total:
112
Last 6 Year:
83
Last 6 Year/Total:
0.741
Citation
Total:
6,567
Last 6 Year:
3,304
Last 6 Year/Total:
0.503
Dalbir S Sogi
Dalbir S Sogi
Guru Nanak Dev University
Guru Nanak Dev University
Engineering & Technology / Food Science and Engineering
Plant Proteins Functionality
Bio-pigments
Waste mgt
H-Index Rankings
University / Institution:
# 7
Country:
# 1,421
Region:
# 15,651
World:
# 84,143
H-Index
Total:
46
Last 6 Year:
33
Last 6 Year/Total:
0.717
i10 Index
Total:
85
Last 6 Year:
72
Last 6 Year/Total:
0.847
Citation
Total:
5,810
Last 6 Year:
3,287
Last 6 Year/Total:
0.566
Tao Wu
Tao Wu
University of Tennessee Knoxville
University of Tennessee Knoxville
Engineering & Technology / Food Science and Engineering
Carbohydrate Polymers
Food Colloids
High-intensity Ultrasound
H-Index Rankings
University / Institution:
# 99
Country:
# 28,855
Region:
# 32,310
World:
# 84,166
H-Index
Total:
37
Last 6 Year:
33
Last 6 Year/Total:
0.892
i10 Index
Total:
53
Last 6 Year:
53
Last 6 Year/Total:
1.000
Citation
Total:
4,704
Last 6 Year:
3,277
Last 6 Year/Total:
0.697
Francesco Grieco
Francesco Grieco
Institute of Sciences of Food Production, CNR
Institute of Sciences of Food Production, CNR
Engineering & Technology / Food Science and Engineering
Food Microbiology
Wine Microbiology
Biotechnology
H-Index Rankings
University / Institution:
# 7
Country:
# 3,659
Region:
# 28,909
World:
# 84,358
H-Index
Total:
46
Last 6 Year:
33
Last 6 Year/Total:
0.717
i10 Index
Total:
102
Last 6 Year:
69
Last 6 Year/Total:
0.676
Citation
Total:
5,868
Last 6 Year:
3,187
Last 6 Year/Total:
0.543
Muhammad Faisal Manzoor
Muhammad Faisal Manzoor
South China University of Technology
South China University of Technology
Engineering & Technology / Food Science and Engineering
Non-thermal processing
Green Food Processing
Extraction
Food Chemistry
H-Index Rankings
University / Institution:
# 93
Country:
# 6,355
Region:
# 15,713
World:
# 84,396
H-Index
Total:
33
Last 6 Year:
33
Last 6 Year/Total:
1.000
i10 Index
Total:
80
Last 6 Year:
80
Last 6 Year/Total:
1.000
Citation
Total:
3,185
Last 6 Year:
3,168
Last 6 Year/Total:
0.995
Filiz İçier
Filiz İçier
Ege University
Ege University
Engineering & Technology / Food Science and Engineering
Energy
Food
H-Index Rankings
University / Institution:
# 9
Country:
# 375
Region:
# 28,981
World:
# 84,589
H-Index
Total:
40
Last 6 Year:
33
Last 6 Year/Total:
0.825
i10 Index
Total:
77
Last 6 Year:
68
Last 6 Year/Total:
0.883
Citation
Total:
5,768
Last 6 Year:
3,058
Last 6 Year/Total:
0.530
Adriana Mauri
Adriana Mauri
Universidad Nacional de La Plata
Universidad Nacional de La Plata
Engineering & Technology / Food Science and Engineering
Biopolimeros
proteinas
bioplásticos
envases de alimentos
encapsulados
H-Index Rankings
University / Institution:
# 31
Country:
# 85
Region:
# 1,737
World:
# 84,607
H-Index
Total:
38
Last 6 Year:
33
Last 6 Year/Total:
0.868
i10 Index
Total:
57
Last 6 Year:
51
Last 6 Year/Total:
0.895
Citation
Total:
5,045
Last 6 Year:
3,043
Last 6 Year/Total:
0.603
Jose Antonio Beltran
Jose Antonio Beltran
Universidad de Zaragoza
Universidad de Zaragoza
Engineering & Technology / Food Science and Engineering
ciencia y tecnologia de los alimentos
H-Index Rankings
University / Institution:
# 63
Country:
# 2,041
Region:
# 29,032
World:
# 84,725
H-Index
Total:
50
Last 6 Year:
33
Last 6 Year/Total:
0.660
i10 Index
Total:
104
Last 6 Year:
80
Last 6 Year/Total:
0.769
Citation
Total:
8,462
Last 6 Year:
2,945
Last 6 Year/Total:
0.348
Giampiero Sacchetti
Giampiero Sacchetti
Università degli Studi di Teramo
Università degli Studi di Teramo
Engineering & Technology / Food Science and Engineering
Food Science and Technology
H-Index Rankings
University / Institution:
# 5
Country:
# 3,680
Region:
# 29,047
World:
# 84,793
H-Index
Total:
43
Last 6 Year:
33
Last 6 Year/Total:
0.767
i10 Index
Total:
74
Last 6 Year:
63
Last 6 Year/Total:
0.851
Citation
Total:
5,397
Last 6 Year:
2,885
Last 6 Year/Total:
0.535
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Carlos W. Piler Carvalho
Carlos W. Piler Carvalho
Empresa Brasileira de Pesquisa Agropecuaria
Empresa Brasileira de Pesquisa Agropecuaria
Engineering & Technology / Food Science and Engineering
Food science and technology
H-Index Rankings
University / Institution:
# 20
Country:
# 1,163
Region:
# 1,741
World:
# 84,796
H-Index
Total:
39
Last 6 Year:
33
Last 6 Year/Total:
0.846
i10 Index
Total:
86
Last 6 Year:
71
Last 6 Year/Total:
0.826
Citation
Total:
4,264
Last 6 Year:
2,875
Last 6 Year/Total:
0.674
Ramachandran Chelliah
Ramachandran Chelliah
Kangwon National University
Kangwon National University
Engineering & Technology / Food Science and Engineering
Food Microbiology
Probiotics
Prebiotics
Antimicrobial activity and Gut microbiome
Protein
H-Index Rankings
University / Institution:
# 9
Country:
# 1,383
Region:
# 15,839
World:
# 84,802
H-Index
Total:
33
Last 6 Year:
33
Last 6 Year/Total:
1.000
i10 Index
Total:
73
Last 6 Year:
72
Last 6 Year/Total:
0.986
Citation
Total:
2,964
Last 6 Year:
2,863
Last 6 Year/Total:
0.966
Encarna Gómez-Plaza
Encarna Gómez-Plaza
Universidad de Murcia
Universidad de Murcia
Engineering & Technology / Food Science and Engineering
Tecnología de Alimentos
vinos
uva
H-Index Rankings
University / Institution:
# 35
Country:
# 2,043
Region:
# 29,053
World:
# 84,806
H-Index
Total:
49
Last 6 Year:
33
Last 6 Year/Total:
0.673
i10 Index
Total:
103
Last 6 Year:
91
Last 6 Year/Total:
0.883
Citation
Total:
6,795
Last 6 Year:
2,858
Last 6 Year/Total:
0.421
Nathdanai Harnkarnsujarit
Nathdanai Harnkarnsujarit
Kasetsart University
Kasetsart University
Engineering & Technology / Food Science and Engineering
Food Packaging
Biodegradable Packaging
Active packaging
Packaging Technology
Edible film
H-Index Rankings
University / Institution:
# 2
Country:
# 110
Region:
# 15,848
World:
# 84,827
H-Index
Total:
34
Last 6 Year:
33
Last 6 Year/Total:
0.971
i10 Index
Total:
56
Last 6 Year:
53
Last 6 Year/Total:
0.946
Citation
Total:
3,018
Last 6 Year:
2,837
Last 6 Year/Total:
0.940
Mudasir Ahmad
Mudasir Ahmad
University of Kashmir
University of Kashmir
Engineering & Technology / Food Science and Engineering
Encapsulation
Food biopolymers
Food digestion
Food Sensors
Packaging
H-Index Rankings
University / Institution:
# 4
Country:
# 1,446
Region:
# 15,871
World:
# 84,894
H-Index
Total:
34
Last 6 Year:
33
Last 6 Year/Total:
0.971
i10 Index
Total:
47
Last 6 Year:
44
Last 6 Year/Total:
0.936
Citation
Total:
3,153
Last 6 Year:
2,734
Last 6 Year/Total:
0.867
Yuhao Zhang
Yuhao Zhang
Southwest University
Southwest University
Engineering & Technology / Food Science and Engineering
gelatin
H-Index Rankings
University / Institution:
# 19
Country:
# 6,415
Region:
# 15,874
World:
# 84,899
H-Index
Total:
34
Last 6 Year:
33
Last 6 Year/Total:
0.971
i10 Index
Total:
47
Last 6 Year:
46
Last 6 Year/Total:
0.979
Citation
Total:
2,900
Last 6 Year:
2,725
Last 6 Year/Total:
0.940
Michael W Long
Michael W Long
George Washington University
George Washington University
Engineering & Technology / Food Science and Engineering
School health
food policy
behavioral health
cost-effectiveness
system dynamics
H-Index Rankings
University / Institution:
# 66
Country:
# 29,199
Region:
# 32,695
World:
# 85,338
H-Index
Total:
37
Last 6 Year:
32
Last 6 Year/Total:
0.865
i10 Index
Total:
53
Last 6 Year:
50
Last 6 Year/Total:
0.943
Citation
Total:
11,358
Last 6 Year:
8,707
Last 6 Year/Total:
0.767
Dominik Wisser
Dominik Wisser
Rheinische Friedrich Wilhelms Universität Bonn
Rheinische Friedrich Wilhelms Universität Bonn
Engineering & Technology / Food Science and Engineering
Hydrology
H-Index Rankings
University / Institution:
# 88
Country:
# 3,807
Region:
# 29,261
World:
# 85,469
H-Index
Total:
35
Last 6 Year:
32
Last 6 Year/Total:
0.914
i10 Index
Total:
41
Last 6 Year:
38
Last 6 Year/Total:
0.927
Citation
Total:
12,276
Last 6 Year:
7,679
Last 6 Year/Total:
0.626
Hannah D Holscher
Hannah D Holscher
University of Illinois Urbana Champaign
University of Illinois Urbana Champaign
Engineering & Technology / Food Science and Engineering
Nutrition
Human Microbiome
Prebiotics
Fiber
Probiotics
H-Index Rankings
University / Institution:
# 272
Country:
# 29,329
Region:
# 32,835
World:
# 85,655
H-Index
Total:
32
Last 6 Year:
32
Last 6 Year/Total:
1.000
i10 Index
Total:
54
Last 6 Year:
54
Last 6 Year/Total:
1.000
Citation
Total:
7,639
Last 6 Year:
6,802
Last 6 Year/Total:
0.890
Shahidul Islam
Shahidul Islam
University of Arkansas Pine Bluff
University of Arkansas Pine Bluff
Engineering & Technology / Food Science and Engineering
Bioactive compounds
Nutraceuticals
Plant Biochemistry
Food Science
H-Index Rankings
University / Institution:
# 2
Country:
# 29,555
Region:
# 33,077
World:
# 86,219
H-Index
Total:
46
Last 6 Year:
32
Last 6 Year/Total:
0.696
i10 Index
Total:
275
Last 6 Year:
156
Last 6 Year/Total:
0.567
Citation
Total:
11,255
Last 6 Year:
5,529
Last 6 Year/Total:
0.491
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Subject Rankings, University Subject Rankings, Citiation Rankings, i10 Productivity Rankings, Country Rankings, Detailed analyses of universities

Adetunji Charles Oluwaseun
Adetunji Charles Oluwaseun
Edo University Iyamho
Edo University Iyamho
Engineering & Technology / Food Science and Engineering
Microbiology
Biotechnology
and Nanotechnology
H-Index Rankings
University / Institution:
# 1
Country:
# 59
Region:
# 809
World:
# 86,249
H-Index
Total:
33
Last 6 Year:
32
Last 6 Year/Total:
0.970
i10 Index
Total:
169
Last 6 Year:
163
Last 6 Year/Total:
0.964
Citation
Total:
5,823
Last 6 Year:
5,485
Last 6 Year/Total:
0.942
Teis Hansen
Teis Hansen
University of Copenhagen
University of Copenhagen
Engineering & Technology / Food Science and Engineering
Innovation and innovation policy
sustainability transitions
economic geography
regional development
bioeconomy
H-Index Rankings
University / Institution:
# 226
Country:
# 834
Region:
# 29,636
World:
# 86,640
H-Index
Total:
34
Last 6 Year:
32
Last 6 Year/Total:
0.941
i10 Index
Total:
63
Last 6 Year:
60
Last 6 Year/Total:
0.952
Citation
Total:
6,132
Last 6 Year:
5,089
Last 6 Year/Total:
0.830
Elisabetta Suffredini
Elisabetta Suffredini
Istituto Superiore di Sanità
Istituto Superiore di Sanità
Engineering & Technology / Food Science and Engineering
food safety
virology
microbiology
H-Index Rankings
University / Institution:
# 14
Country:
# 3,750
Region:
# 29,637
World:
# 86,643
H-Index
Total:
40
Last 6 Year:
32
Last 6 Year/Total:
0.800
i10 Index
Total:
97
Last 6 Year:
85
Last 6 Year/Total:
0.876
Citation
Total:
6,423
Last 6 Year:
5,085
Last 6 Year/Total:
0.792
Meredith T Niles
Meredith T Niles
University of Vermont
University of Vermont
Engineering & Technology / Food Science and Engineering
Food Systems
Sustainable Food Security
Farmer Behavior
Food Policy
Climate Change Food Security
H-Index Rankings
University / Institution:
# 44
Country:
# 29,764
Region:
# 33,312
World:
# 86,825
H-Index
Total:
32
Last 6 Year:
32
Last 6 Year/Total:
1.000
i10 Index
Total:
69
Last 6 Year:
66
Last 6 Year/Total:
0.957
Citation
Total:
5,639
Last 6 Year:
4,936
Last 6 Year/Total:
0.875
JC Kees Plaizier
JC Kees Plaizier
University of Manitoba
University of Manitoba
Engineering & Technology / Food Science and Engineering
dairy nutrition
rumen fermentation
gut health
microbiology
H-Index Rankings
University / Institution:
# 47
Country:
# 3,548
Region:
# 33,322
World:
# 86,845
H-Index
Total:
45
Last 6 Year:
32
Last 6 Year/Total:
0.711
i10 Index
Total:
83
Last 6 Year:
58
Last 6 Year/Total:
0.699
Citation
Total:
10,642
Last 6 Year:
4,925
Last 6 Year/Total:
0.463
W Weiss
W Weiss
Ohio State University
Ohio State University
Engineering & Technology / Food Science and Engineering
dairy nutrition
H-Index Rankings
University / Institution:
# 214
Country:
# 29,838
Region:
# 33,395
World:
# 87,027
H-Index
Total:
61
Last 6 Year:
32
Last 6 Year/Total:
0.525
i10 Index
Total:
168
Last 6 Year:
99
Last 6 Year/Total:
0.589
Citation
Total:
15,517
Last 6 Year:
4,807
Last 6 Year/Total:
0.310
Rickey Yada
Rickey Yada
University of Guelph
University of Guelph
Engineering & Technology / Food Science and Engineering
Food
protein/enzyme
structure-function
folding/unfolding
novel functionalities
H-Index Rankings
University / Institution:
# 77
Country:
# 3,562
Region:
# 33,457
World:
# 87,227
H-Index
Total:
54
Last 6 Year:
32
Last 6 Year/Total:
0.593
i10 Index
Total:
207
Last 6 Year:
101
Last 6 Year/Total:
0.488
Citation
Total:
11,973
Last 6 Year:
4,695
Last 6 Year/Total:
0.392
Denis Roy
Denis Roy
Université Laval
Université Laval
Engineering & Technology / Food Science and Engineering
Food Microbiology
Lactic acid bacteria
Probiotics
H-Index Rankings
University / Institution:
# 109
Country:
# 3,564
Region:
# 33,481
World:
# 87,296
H-Index
Total:
57
Last 6 Year:
32
Last 6 Year/Total:
0.561
i10 Index
Total:
132
Last 6 Year:
79
Last 6 Year/Total:
0.598
Citation
Total:
12,264
Last 6 Year:
4,654
Last 6 Year/Total:
0.379
Gloria Fernandez
Gloria Fernandez
Spanish National Research Council
Spanish National Research Council
Engineering & Technology / Food Science and Engineering
Biotecnologia
Biocatalisis
Alimentos funcionales
Tecnologia enzimatica
H-Index Rankings
University / Institution:
# 60
Country:
# 2,102
Region:
# 29,864
World:
# 87,299
H-Index
Total:
57
Last 6 Year:
32
Last 6 Year/Total:
0.561
i10 Index
Total:
138
Last 6 Year:
102
Last 6 Year/Total:
0.739
Citation
Total:
14,634
Last 6 Year:
4,653
Last 6 Year/Total:
0.318
Phil Bremer
Phil Bremer
University of Otago
University of Otago
Engineering & Technology / Food Science and Engineering
Food Microbiology
safety and quality
H-Index Rankings
University / Institution:
# 83
Country:
# 386
Region:
# 5,040
World:
# 87,397
H-Index
Total:
51
Last 6 Year:
32
Last 6 Year/Total:
0.627
i10 Index
Total:
185
Last 6 Year:
130
Last 6 Year/Total:
0.703
Citation
Total:
9,835
Last 6 Year:
4,597
Last 6 Year/Total:
0.467
AD Scientific Index - World Scientists Rankings - 2024 H INDEX i10 INDEX CITATION
University /
Institution 		Country Region World Name Country University / Institution Subject Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
1 53 754 82,330
Chibundu N. EzekielChibundu N. Ezekiel
Nigeria Babcock University Babcock University Engineering & Technology / Food Science and Engineering

Food microbiology | Food safety | Fungal taxonomy | Mycotoxicology |

40 33 0.825 95 83 0.874 4,896 3,902 0.797
219 2,242 28,201 82,435
Paul SmeetsPaul Smeets
Netherlands Wageningen University & Research Centre Wageningen University & Research Centre Engineering & Technology / Food Science and Engineering

Food digestion | MRI | neuroimaging | regulation of food intake | obesity/eating disorders |

40 33 0.825 80 75 0.938 6,694 3,866 0.578
98 28,435 31,827 82,636
Tong Toni WangTong Toni Wang
United States University of Tennessee Knoxville University of Tennessee Knoxville Engineering & Technology / Food Science and Engineering

Lipid Science and Technology |

43 33 0.767 142 104 0.732 7,727 3,801 0.492
283 1,116 1,674 82,763
Maricê Nogueira De OliveiraMaricê Nogueira De Oliveira
Brazil Universidade de São Paulo USP Universidade de São Paulo USP Engineering & Technology / Food Science and Engineering

Food Technology | Fermented Milk | Probiotics |

54 33 0.611 151 85 0.563 9,452 3,761 0.398
29 28,486 31,888 82,810
Han Seok SeoHan Seok Seo
United States University of Arkansas Fayetteville University of Arkansas Fayetteville Engineering & Technology / Food Science and Engineering

Chemosensory Perception | Cross-Modal Interaction | Neuropsychology | Sensory and Consumer Sciences | Eating Behavior |

41 33 0.805 111 93 0.838 5,744 3,749 0.653
18 6,237 15,391 82,913
Hongjie DaiHongjie Dai
China Southwest University Southwest University Engineering & Technology / Food Science and Engineering

Food Science and Technology |

33 33 1.000 68 68 1.000 3,835 3,718 0.969
18 1,121 1,681 82,937
Luis Augusto NeroLuis Augusto Nero
Brazil Universidade Federal de Viçosa UFV Universidade Federal de Viçosa UFV Engineering & Technology / Food Science and Engineering

microbiologia de alimentos |

43 33 0.767 148 116 0.784 6,068 3,709 0.611
301 28,525 31,936 82,953
Hordur G KristinssonHordur G Kristinsson
United States University of Florida University of Florida Engineering & Technology / Food Science and Engineering

Food science | seafood/seaweed | proteins | hydrolysates | oxidation |

53 33 0.623 108 77 0.713 9,752 3,705 0.380
7 1,124 1,685 83,011
Narendra NarainNarendra Narain
Brazil Universidade Federal de Sergipe UFS Universidade Federal de Sergipe UFS Engineering & Technology / Food Science and Engineering

Food Science | Food Technology |

42 33 0.786 112 85 0.759 5,350 3,687 0.689
42 835 15,425 83,088
Abdorreza MohammadiAbdorreza Mohammadi
Iran Shahid Beheshti University of Medical Sciences Shahid Beheshti University of Medical Sciences Engineering & Technology / Food Science and Engineering

Instrumental Analysis | Microextraction | Food Safety | Toxicology |

43 33 0.767 90 79 0.878 5,921 3,655 0.617
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5 219 763 83,134
Gamal ElmasryGamal Elmasry
Egypt Suez Canal University Suez Canal University Engineering & Technology / Food Science and Engineering

hyperspectral imaging | Imaging spectroscopy |

34 33 0.971 54 49 0.907 8,581 3,643 0.425
15 836 15,438 83,146
Fakhri ShahidiFakhri Shahidi
Iran Ferdowsi University of Mashhad Ferdowsi University of Mashhad Engineering & Technology / Food Science and Engineering

Food Technology | Dairy | Food Microbilogy |

42 33 0.786 106 92 0.868 5,660 3,638 0.643
5 365 4,782 83,148
Alastair RossAlastair Ross
New Zealand AgResearch Ltd AgResearch Ltd Engineering & Technology / Food Science and Engineering

Metabolomics | Food Science | Nutrition | Biomarkers |

45 33 0.733 85 76 0.894 7,265 3,638 0.501
22 1,347 15,496 83,408
Suyong LeeSuyong Lee
South Korea Sejong University Sejong University Engineering & Technology / Food Science and Engineering

food processing | cereal processing | food rheology | artificial intelligence | machine learning |

50 33 0.660 99 79 0.798 6,731 3,550 0.527
199 6,708 28,579 83,424
Helen OnyeakaHelen Onyeaka
United Kingdom University of Birmingham University of Birmingham Engineering & Technology / Food Science and Engineering

Food safety | Biofuel | Food microbiology | Biochemical Engineering |

34 33 0.971 79 79 1.000 3,733 3,544 0.949
22 6,301 15,545 83,678
Xing ChenXing Chen
China Jiangnan University Jiangnan University Engineering & Technology / Food Science and Engineering

Food protein | Engineered colloidal/polymer | Innovative structuring strategy | Emerging technologies | Novel food/beverage applicat |

37 33 0.892 89 81 0.910 4,003 3,463 0.865
225 6,308 15,572 83,810
Baiyi LuBaiyi Lu
China Zhejiang University Zhejiang University Engineering & Technology / Food Science and Engineering

Food chemistry and human health |

39 33 0.846 85 76 0.894 4,737 3,419 0.722
58 1,149 1,721 83,957
Vania Regina NicolettiVania Regina Nicoletti
Brazil Universidade Estadual Paulista Júlio de Mesquita Filho Universidade Estadual Paulista Júlio de Mesquita Filho Engineering & Technology / Food Science and Engineering

Engenharia de Alimentos |

46 33 0.717 111 79 0.712 6,589 3,357 0.509
85 451 15,615 83,982
Jamilah BakarJamilah Bakar
Malaysia Universiti Putra Malaysia Universiti Putra Malaysia Engineering & Technology / Food Science and Engineering

aquatic product technology | bioactive peptides | fish lipids | processing | extraction |

45 33 0.733 97 77 0.794 6,602 3,348 0.507
66 1,913 28,792 84,018
Lionel BretillonLionel Bretillon
France Institut Jean-Pierre Bourgin Institut Jean-Pierre Bourgin Engineering & Technology / Food Science and Engineering

alimentation | sensorialité |

41 33 0.805 98 76 0.776 6,931 3,332 0.481
15 28 15,632 84,058
Mostafa WalyMostafa Waly
Oman Sultan Qaboos University Sultan Qaboos University Engineering & Technology / Food Science and Engineering

Nutrition Research | Experimental Biology |

44 33 0.750 107 82 0.766 6,387 3,317 0.519
291 1,152 1,726 84,099
Bernadette Dora Gombossy De Melo FrancoBernadette Dora Gombossy De Melo Franco
Brazil Universidade de São Paulo USP Universidade de São Paulo USP Engineering & Technology / Food Science and Engineering

microbiologia de alimentos |

48 33 0.688 112 83 0.741 6,567 3,304 0.503
7 1,421 15,651 84,143
Dalbir S SogiDalbir S Sogi
India Guru Nanak Dev University Guru Nanak Dev University Engineering & Technology / Food Science and Engineering

Plant Proteins Functionality | Bio-pigments | Waste mgt |

46 33 0.717 85 72 0.847 5,810 3,287 0.566
99 28,855 32,310 84,166
Tao WuTao Wu
United States University of Tennessee Knoxville University of Tennessee Knoxville Engineering & Technology / Food Science and Engineering

Carbohydrate Polymers | Food Colloids | High-intensity Ultrasound |

37 33 0.892 53 53 1.000 4,704 3,277 0.697
7 3,659 28,909 84,358
Francesco GriecoFrancesco Grieco
Italy Institute of Sciences of Food Production, CNR Institute of Sciences of Food Production, CNR Engineering & Technology / Food Science and Engineering

Food Microbiology | Wine Microbiology | Biotechnology |

46 33 0.717 102 69 0.676 5,868 3,187 0.543
93 6,355 15,713 84,396
Muhammad Faisal ManzoorMuhammad Faisal Manzoor
China South China University of Technology South China University of Technology Engineering & Technology / Food Science and Engineering

Non-thermal processing | Green Food Processing | Extraction | Food Chemistry |

33 33 1.000 80 80 1.000 3,185 3,168 0.995
9 375 28,981 84,589
Filiz İçierFiliz İçier
Türkiye Ege University Ege University Engineering & Technology / Food Science and Engineering

Energy | Food |

40 33 0.825 77 68 0.883 5,768 3,058 0.530
31 85 1,737 84,607
Adriana MauriAdriana Mauri
Argentina Universidad Nacional de La Plata Universidad Nacional de La Plata Engineering & Technology / Food Science and Engineering

Biopolimeros | proteinas | bioplásticos | envases de alimentos | encapsulados |

38 33 0.868 57 51 0.895 5,045 3,043 0.603
63 2,041 29,032 84,725
Jose Antonio BeltranJose Antonio Beltran
Spain Universidad de Zaragoza Universidad de Zaragoza Engineering & Technology / Food Science and Engineering

ciencia y tecnologia de los alimentos |

50 33 0.660 104 80 0.769 8,462 2,945 0.348
5 3,680 29,047 84,793
Giampiero SacchettiGiampiero Sacchetti
Italy Università degli Studi di Teramo Università degli Studi di Teramo Engineering & Technology / Food Science and Engineering

Food Science and Technology |

43 33 0.767 74 63 0.851 5,397 2,885 0.535
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20 1,163 1,741 84,796
Carlos W. Piler CarvalhoCarlos W. Piler Carvalho
Brazil Empresa Brasileira de Pesquisa Agropecuaria Empresa Brasileira de Pesquisa Agropecuaria Engineering & Technology / Food Science and Engineering

Food science and technology |

39 33 0.846 86 71 0.826 4,264 2,875 0.674
9 1,383 15,839 84,802
Ramachandran ChelliahRamachandran Chelliah
South Korea Kangwon National University Kangwon National University Engineering & Technology / Food Science and Engineering

Food Microbiology | Probiotics | Prebiotics | Antimicrobial activity and Gut microbiome | Protein |

33 33 1.000 73 72 0.986 2,964 2,863 0.966
35 2,043 29,053 84,806
Encarna Gómez-PlazaEncarna Gómez-Plaza
Spain Universidad de Murcia Universidad de Murcia Engineering & Technology / Food Science and Engineering

Tecnología de Alimentos | vinos | uva |

49 33 0.673 103 91 0.883 6,795 2,858 0.421
2 110 15,848 84,827
Nathdanai HarnkarnsujaritNathdanai Harnkarnsujarit
Thailand Kasetsart University Kasetsart University Engineering & Technology / Food Science and Engineering

Food Packaging | Biodegradable Packaging | Active packaging | Packaging Technology | Edible film |

34 33 0.971 56 53 0.946 3,018 2,837 0.940
4 1,446 15,871 84,894
Mudasir AhmadMudasir Ahmad
India University of Kashmir University of Kashmir Engineering & Technology / Food Science and Engineering

Encapsulation | Food biopolymers | Food digestion | Food Sensors | Packaging |

34 33 0.971 47 44 0.936 3,153 2,734 0.867
19 6,415 15,874 84,899
Yuhao ZhangYuhao Zhang
China Southwest University Southwest University Engineering & Technology / Food Science and Engineering

gelatin |

34 33 0.971 47 46 0.979 2,900 2,725 0.940
66 29,199 32,695 85,338
Michael W LongMichael W Long
United States George Washington University George Washington University Engineering & Technology / Food Science and Engineering

School health | food policy | behavioral health | cost-effectiveness | system dynamics |

37 32 0.865 53 50 0.943 11,358 8,707 0.767
88 3,807 29,261 85,469
Dominik WisserDominik Wisser
Germany Rheinische Friedrich Wilhelms Universität Bonn Rheinische Friedrich Wilhelms Universität Bonn Engineering & Technology / Food Science and Engineering

Hydrology |

35 32 0.914 41 38 0.927 12,276 7,679 0.626
272 29,329 32,835 85,655
Hannah D HolscherHannah D Holscher
United States University of Illinois Urbana Champaign University of Illinois Urbana Champaign Engineering & Technology / Food Science and Engineering

Nutrition | Human Microbiome | Prebiotics | Fiber | Probiotics |

32 32 1.000 54 54 1.000 7,639 6,802 0.890
2 29,555 33,077 86,219
Shahidul IslamShahidul Islam
United States University of Arkansas Pine Bluff University of Arkansas Pine Bluff Engineering & Technology / Food Science and Engineering

Bioactive compounds | Nutraceuticals | Plant Biochemistry | Food Science |

46 32 0.696 275 156 0.567 11,255 5,529 0.491
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1 59 809 86,249
Adetunji Charles OluwaseunAdetunji Charles Oluwaseun
Nigeria Edo University Iyamho Edo University Iyamho Engineering & Technology / Food Science and Engineering

Microbiology | Biotechnology | and Nanotechnology |

33 32 0.970 169 163 0.964 5,823 5,485 0.942
226 834 29,636 86,640
Teis HansenTeis Hansen
Denmark University of Copenhagen University of Copenhagen Engineering & Technology / Food Science and Engineering

Innovation and innovation policy | sustainability transitions | economic geography | regional development | bioeconomy |

34 32 0.941 63 60 0.952 6,132 5,089 0.830
14 3,750 29,637 86,643
Elisabetta SuffrediniElisabetta Suffredini
Italy Istituto Superiore di Sanità Istituto Superiore di Sanità Engineering & Technology / Food Science and Engineering

food safety | virology | microbiology |

40 32 0.800 97 85 0.876 6,423 5,085 0.792
44 29,764 33,312 86,825
Meredith T NilesMeredith T Niles
United States University of Vermont University of Vermont Engineering & Technology / Food Science and Engineering

Food Systems | Sustainable Food Security | Farmer Behavior | Food Policy | Climate Change Food Security |

32 32 1.000 69 66 0.957 5,639 4,936 0.875
47 3,548 33,322 86,845
JC Kees PlaizierJC Kees Plaizier
Canada University of Manitoba University of Manitoba Engineering & Technology / Food Science and Engineering

dairy nutrition | rumen fermentation | gut health | microbiology |

45 32 0.711 83 58 0.699 10,642 4,925 0.463
214 29,838 33,395 87,027
W WeissW Weiss
United States Ohio State University Ohio State University Engineering & Technology / Food Science and Engineering

dairy nutrition |

61 32 0.525 168 99 0.589 15,517 4,807 0.310
77 3,562 33,457 87,227
Rickey YadaRickey Yada
Canada University of Guelph University of Guelph Engineering & Technology / Food Science and Engineering

Food | protein/enzyme | structure-function | folding/unfolding | novel functionalities |

54 32 0.593 207 101 0.488 11,973 4,695 0.392
109 3,564 33,481 87,296
Denis RoyDenis Roy
Canada Université Laval Université Laval Engineering & Technology / Food Science and Engineering

Food Microbiology | Lactic acid bacteria | Probiotics |

57 32 0.561 132 79 0.598 12,264 4,654 0.379
60 2,102 29,864 87,299
Gloria FernandezGloria Fernandez
Spain Spanish National Research Council Spanish National Research Council Engineering & Technology / Food Science and Engineering

Biotecnologia | Biocatalisis | Alimentos funcionales | Tecnologia enzimatica |

57 32 0.561 138 102 0.739 14,634 4,653 0.318
83 386 5,040 87,397
Phil BremerPhil Bremer
New Zealand University of Otago University of Otago Engineering & Technology / Food Science and Engineering

Food Microbiology | safety and quality |

51 32 0.627 185 130 0.703 9,835 4,597 0.467