Rankings for Scientist

University, Subject, Country, Region, World

World Scientists Engineering & Technology / Food Science and Engineering Rankings (Sort by last 6 years H Index) 2024

The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings and University Subject Rankings.  Click here for individual or institutional registration.

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Total 10.165 scientist, 145 country, 2.888 institution
Sajad Pirsa
Sajad Pirsa
Urmia University of Technology
Urmia University of Technology
Engineering & Technology / Food Science and Engineering
Food analysis
Conducting Polymer
Biodegradable polymers
Food Packaging
H-Index Rankings
University / Institution:
# 2
Country:
# 528
Region:
# 10,887
World:
# 59,462
H-Index
Total:
40
Last 6 Year:
37
Last 6 Year/Total:
0.925
i10 Index
Total:
86
Last 6 Year:
85
Last 6 Year/Total:
0.988
Citation
Total:
4,566
Last 6 Year:
4,293
Last 6 Year/Total:
0.940
Cristiano Ragagnin De Menezes
Cristiano Ragagnin De Menezes
Universidade Federal de Santa Maria UFSM
Universidade Federal de Santa Maria UFSM
Engineering & Technology / Food Science and Engineering
Microbiologia de alimentos
H-Index Rankings
University / Institution:
# 10
Country:
# 686
Region:
# 1,049
World:
# 59,505
H-Index
Total:
40
Last 6 Year:
37
Last 6 Year/Total:
0.925
i10 Index
Total:
102
Last 6 Year:
92
Last 6 Year/Total:
0.902
Citation
Total:
5,050
Last 6 Year:
4,266
Last 6 Year/Total:
0.845
Jose V. Garcia Perez
Jose V. Garcia Perez
Universitat Politècnica de València
Universitat Politècnica de València
Engineering & Technology / Food Science and Engineering
Inginiería de Alimentos
H-Index Rankings
University / Institution:
# 33
Country:
# 1,337
Region:
# 20,122
World:
# 59,509
H-Index
Total:
47
Last 6 Year:
37
Last 6 Year/Total:
0.787
i10 Index
Total:
115
Last 6 Year:
97
Last 6 Year/Total:
0.843
Citation
Total:
7,580
Last 6 Year:
4,265
Last 6 Year/Total:
0.563
Serkan Selli
Serkan Selli
Çukurova University
Çukurova University
Engineering & Technology / Food Science and Engineering
Food Chemistry
Food Aroma
Aroma-Active and Phenolic Compounds
H-Index Rankings
University / Institution:
# 8
Country:
# 253
Region:
# 20,129
World:
# 59,526
H-Index
Total:
47
Last 6 Year:
37
Last 6 Year/Total:
0.787
i10 Index
Total:
121
Last 6 Year:
110
Last 6 Year/Total:
0.909
Citation
Total:
7,110
Last 6 Year:
4,249
Last 6 Year/Total:
0.598
João Borges Laurindo
João Borges Laurindo
Universidade Federal de Santa Catarina UFSC
Universidade Federal de Santa Catarina UFSC
Engineering & Technology / Food Science and Engineering
Food Engineering
Chemical Engineering
H-Index Rankings
University / Institution:
# 17
Country:
# 689
Region:
# 1,053
World:
# 59,662
H-Index
Total:
46
Last 6 Year:
37
Last 6 Year/Total:
0.804
i10 Index
Total:
123
Last 6 Year:
95
Last 6 Year/Total:
0.772
Citation
Total:
7,862
Last 6 Year:
4,142
Last 6 Year/Total:
0.527
Mingming Guo
Mingming Guo
University of Delaware
University of Delaware
Engineering & Technology / Food Science and Engineering
Food science
antimicrobial packaging
H-Index Rankings
University / Institution:
# 73
Country:
# 21,138
Region:
# 23,545
World:
# 59,667
H-Index
Total:
38
Last 6 Year:
37
Last 6 Year/Total:
0.974
i10 Index
Total:
98
Last 6 Year:
93
Last 6 Year/Total:
0.949
Citation
Total:
4,485
Last 6 Year:
4,139
Last 6 Year/Total:
0.923
Ligia Damasceno Ferreira Marczak
Ligia Damasceno Ferreira Marczak
Universidade Federal do Rio Grande do Sul UFRGS
Universidade Federal do Rio Grande do Sul UFRGS
Engineering & Technology / Food Science and Engineering
Engenharia de Alimentos
H-Index Rankings
University / Institution:
# 45
Country:
# 691
Region:
# 1,056
World:
# 59,754
H-Index
Total:
51
Last 6 Year:
37
Last 6 Year/Total:
0.725
i10 Index
Total:
92
Last 6 Year:
79
Last 6 Year/Total:
0.859
Citation
Total:
6,218
Last 6 Year:
4,048
Last 6 Year/Total:
0.651
Jinkai Zheng
Jinkai Zheng
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences Sciences
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences Sciences
Engineering & Technology / Food Science and Engineering
H-Index Rankings
University / Institution:
# 1
Country:
# 4,750
Region:
# 11,016
World:
# 59,976
H-Index
Total:
41
Last 6 Year:
37
Last 6 Year/Total:
0.902
i10 Index
Total:
82
Last 6 Year:
78
Last 6 Year/Total:
0.951
Citation
Total:
4,934
Last 6 Year:
3,706
Last 6 Year/Total:
0.751
Yoshimasa Nakamura
Yoshimasa Nakamura
Okayama University
Okayama University
Engineering & Technology / Food Science and Engineering
Food phytochemicals
Isothiocyanates
Polyphenols
Chemoprevention
H-Index Rankings
University / Institution:
# 8
Country:
# 840
Region:
# 11,308
World:
# 61,714
H-Index
Total:
72
Last 6 Year:
36
Last 6 Year/Total:
0.500
i10 Index
Total:
197
Last 6 Year:
142
Last 6 Year/Total:
0.721
Citation
Total:
18,534
Last 6 Year:
5,840
Last 6 Year/Total:
0.315
Deborah A Frank
Deborah A Frank
Boston University
Boston University
Engineering & Technology / Food Science and Engineering
Food insecurity
H-Index Rankings
University / Institution:
# 104
Country:
# 21,878
Region:
# 24,387
World:
# 61,841
H-Index
Total:
61
Last 6 Year:
36
Last 6 Year/Total:
0.590
i10 Index
Total:
122
Last 6 Year:
60
Last 6 Year/Total:
0.492
Citation
Total:
17,199
Last 6 Year:
5,716
Last 6 Year/Total:
0.332
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Keith Belk
Keith Belk
Colorado State University
Colorado State University
Engineering & Technology / Food Science and Engineering
Food Safety
Quality
International Trade
Meat
H-Index Rankings
University / Institution:
# 80
Country:
# 22,039
Region:
# 24,567
World:
# 62,317
H-Index
Total:
71
Last 6 Year:
36
Last 6 Year/Total:
0.507
i10 Index
Total:
227
Last 6 Year:
123
Last 6 Year/Total:
0.542
Citation
Total:
15,189
Last 6 Year:
5,349
Last 6 Year/Total:
0.352
Chris Michiels|Kris Michiels
Chris Michiels|Kris Michiels
Catholic University of Leuven
Catholic University of Leuven
Engineering & Technology / Food Science and Engineering
food microbiology
H-Index Rankings
University / Institution:
# 195
Country:
# 647
Region:
# 21,136
World:
# 62,415
H-Index
Total:
74
Last 6 Year:
36
Last 6 Year/Total:
0.486
i10 Index
Total:
198
Last 6 Year:
131
Last 6 Year/Total:
0.662
Citation
Total:
17,975
Last 6 Year:
5,283
Last 6 Year/Total:
0.294
Hannu Korkeala
Hannu Korkeala
University of Helsinki
University of Helsinki
Engineering & Technology / Food Science and Engineering
H-Index Rankings
University / Institution:
# 107
Country:
# 340
Region:
# 21,192
World:
# 62,591
H-Index
Total:
81
Last 6 Year:
36
Last 6 Year/Total:
0.444
i10 Index
Total:
273
Last 6 Year:
160
Last 6 Year/Total:
0.586
Citation
Total:
20,806
Last 6 Year:
5,179
Last 6 Year/Total:
0.249
Hossein Tajik
Hossein Tajik
Urmia University
Urmia University
Engineering & Technology / Food Science and Engineering
Food Hygiene
H-Index Rankings
University / Institution:
# 4
Country:
# 560
Region:
# 11,466
World:
# 62,615
H-Index
Total:
44
Last 6 Year:
36
Last 6 Year/Total:
0.818
i10 Index
Total:
113
Last 6 Year:
87
Last 6 Year/Total:
0.770
Citation
Total:
7,130
Last 6 Year:
5,166
Last 6 Year/Total:
0.725
Peter Oosterveer
Peter Oosterveer
Wageningen University & Research Centre
Wageningen University & Research Centre
Engineering & Technology / Food Science and Engineering
food
globalisation
environmental policy
consumers
H-Index Rankings
University / Institution:
# 169
Country:
# 1,759
Region:
# 21,262
World:
# 62,783
H-Index
Total:
49
Last 6 Year:
36
Last 6 Year/Total:
0.735
i10 Index
Total:
96
Last 6 Year:
85
Last 6 Year/Total:
0.885
Citation
Total:
8,014
Last 6 Year:
5,071
Last 6 Year/Total:
0.633
Magdy Mahmmod Ismail
Magdy Mahmmod Ismail
South Valley University
South Valley University
Engineering & Technology / Food Science and Engineering
الاثآر والتاريخ
H-Index Rankings
University / Institution:
# 3
Country:
# 162
Region:
# 532
World:
# 62,957
H-Index
Total:
45
Last 6 Year:
36
Last 6 Year/Total:
0.800
i10 Index
Total:
132
Last 6 Year:
105
Last 6 Year/Total:
0.795
Citation
Total:
8,213
Last 6 Year:
4,982
Last 6 Year/Total:
0.607
Osvaldo Campanella
Osvaldo Campanella
Ohio State University
Ohio State University
Engineering & Technology / Food Science and Engineering
H-Index Rankings
University / Institution:
# 137
Country:
# 22,274
Region:
# 24,836
World:
# 63,040
H-Index
Total:
52
Last 6 Year:
36
Last 6 Year/Total:
0.692
i10 Index
Total:
201
Last 6 Year:
137
Last 6 Year/Total:
0.682
Citation
Total:
9,568
Last 6 Year:
4,935
Last 6 Year/Total:
0.516
Jin Ho Seo
Jin Ho Seo
Seoul National University
Seoul National University
Engineering & Technology / Food Science and Engineering
Metabolic engineering
H-Index Rankings
University / Institution:
# 173
Country:
# 961
Region:
# 11,575
World:
# 63,163
H-Index
Total:
62
Last 6 Year:
36
Last 6 Year/Total:
0.581
i10 Index
Total:
284
Last 6 Year:
131
Last 6 Year/Total:
0.461
Citation
Total:
14,254
Last 6 Year:
4,868
Last 6 Year/Total:
0.342
Senay Simsek
Senay Simsek
North Dakota State University
North Dakota State University
Engineering & Technology / Food Science and Engineering
Food and Grain Chemistry
H-Index Rankings
University / Institution:
# 5
Country:
# 22,341
Region:
# 24,917
World:
# 63,314
H-Index
Total:
48
Last 6 Year:
36
Last 6 Year/Total:
0.750
i10 Index
Total:
150
Last 6 Year:
131
Last 6 Year/Total:
0.873
Citation
Total:
7,397
Last 6 Year:
4,785
Last 6 Year/Total:
0.647
Beraat Özçelik
Beraat Özçelik
İstanbul Technical University
İstanbul Technical University
Engineering & Technology / Food Science and Engineering
functional foods
antioxidants
encapsulation
bioavalability
H-Index Rankings
University / Institution:
# 11
Country:
# 271
Region:
# 21,470
World:
# 63,376
H-Index
Total:
43
Last 6 Year:
36
Last 6 Year/Total:
0.837
i10 Index
Total:
97
Last 6 Year:
82
Last 6 Year/Total:
0.845
Citation
Total:
7,308
Last 6 Year:
4,759
Last 6 Year/Total:
0.651
Jaganmohan Rao Lingamallu
Jaganmohan Rao Lingamallu
Central Food Technological Research Institute
Central Food Technological Research Institute
Engineering & Technology / Food Science and Engineering
Food Chemistry
Natural Products
Bioactive molecules
Spices
Plantation crops
H-Index Rankings
University / Institution:
# 4
Country:
# 967
Region:
# 11,626
World:
# 63,433
H-Index
Total:
51
Last 6 Year:
36
Last 6 Year/Total:
0.706
i10 Index
Total:
111
Last 6 Year:
74
Last 6 Year/Total:
0.667
Citation
Total:
12,182
Last 6 Year:
4,723
Last 6 Year/Total:
0.388
Jeffrey W Savell
Jeffrey W Savell
Texas A&M University
Texas A&M University
Engineering & Technology / Food Science and Engineering
Meat quality
food safety
H-Index Rankings
University / Institution:
# 181
Country:
# 22,391
Region:
# 24,973
World:
# 63,475
H-Index
Total:
84
Last 6 Year:
36
Last 6 Year/Total:
0.429
i10 Index
Total:
295
Last 6 Year:
108
Last 6 Year/Total:
0.366
Citation
Total:
23,924
Last 6 Year:
4,698
Last 6 Year/Total:
0.196
Vikas Kumar
Vikas Kumar
Punjab Agricultural University Ludhiana
Punjab Agricultural University Ludhiana
Engineering & Technology / Food Science and Engineering
Fruits and Vegetable Processing
Health Foods
Exploring the Traditional Foods
Underutilized Crops Utilization
Waste Managemen
H-Index Rankings
University / Institution:
# 5
Country:
# 971
Region:
# 11,655
World:
# 63,579
H-Index
Total:
37
Last 6 Year:
36
Last 6 Year/Total:
0.973
i10 Index
Total:
87
Last 6 Year:
81
Last 6 Year/Total:
0.931
Citation
Total:
4,965
Last 6 Year:
4,655
Last 6 Year/Total:
0.938
Seyed Mohammad Hashem Hosseini
Seyed Mohammad Hashem Hosseini
Shiraz University
Shiraz University
Engineering & Technology / Food Science and Engineering
Encapsulation
Emulsions
Interaction of Biopolymers
Edible Films and Coatings
H-Index Rankings
University / Institution:
# 9
Country:
# 572
Region:
# 11,658
World:
# 63,593
H-Index
Total:
38
Last 6 Year:
36
Last 6 Year/Total:
0.947
i10 Index
Total:
67
Last 6 Year:
65
Last 6 Year/Total:
0.970
Citation
Total:
6,338
Last 6 Year:
4,648
Last 6 Year/Total:
0.733
Maria Vargas
Maria Vargas
Universitat Politècnica de València
Universitat Politècnica de València
Engineering & Technology / Food Science and Engineering
Food Science and Technology
H-Index Rankings
University / Institution:
# 37
Country:
# 1,448
Region:
# 21,580
World:
# 63,701
H-Index
Total:
41
Last 6 Year:
36
Last 6 Year/Total:
0.878
i10 Index
Total:
63
Last 6 Year:
58
Last 6 Year/Total:
0.921
Citation
Total:
7,988
Last 6 Year:
4,588
Last 6 Year/Total:
0.574
Paw Dalgaard
Paw Dalgaard
Technical University of Denmark
Technical University of Denmark
Engineering & Technology / Food Science and Engineering
Food microbiology
H-Index Rankings
University / Institution:
# 95
Country:
# 619
Region:
# 21,584
World:
# 63,716
H-Index
Total:
59
Last 6 Year:
36
Last 6 Year/Total:
0.610
i10 Index
Total:
102
Last 6 Year:
85
Last 6 Year/Total:
0.833
Citation
Total:
15,500
Last 6 Year:
4,578
Last 6 Year/Total:
0.295
Hui Hong（洪惠）
Hui Hong（洪惠）
China Agricultural University
China Agricultural University
Engineering & Technology / Food Science and Engineering
Food Science
Aquatic Animal Food
Food Chemistry
Fish and Shellfish quality
Protein and Peptide
H-Index Rankings
University / Institution:
# 33
Country:
# 4,978
Region:
# 11,716
World:
# 63,885
H-Index
Total:
39
Last 6 Year:
36
Last 6 Year/Total:
0.923
i10 Index
Total:
99
Last 6 Year:
94
Last 6 Year/Total:
0.949
Citation
Total:
4,994
Last 6 Year:
4,495
Last 6 Year/Total:
0.900
Athanasia Goula
Athanasia Goula
Aristotle University of Thessaloniki
Aristotle University of Thessaloniki
Engineering & Technology / Food Science and Engineering
Food engineering
H-Index Rankings
University / Institution:
# 49
Country:
# 321
Region:
# 21,713
World:
# 64,030
H-Index
Total:
42
Last 6 Year:
36
Last 6 Year/Total:
0.857
i10 Index
Total:
62
Last 6 Year:
57
Last 6 Year/Total:
0.919
Citation
Total:
7,599
Last 6 Year:
4,414
Last 6 Year/Total:
0.581
Ramalingam Chidambaram
Ramalingam Chidambaram
VIT University Vellore
VIT University Vellore
Engineering & Technology / Food Science and Engineering
Food Process Tech.
Nano Food Tech.
H-Index Rankings
University / Institution:
# 14
Country:
# 979
Region:
# 11,754
World:
# 64,106
H-Index
Total:
40
Last 6 Year:
36
Last 6 Year/Total:
0.900
i10 Index
Total:
70
Last 6 Year:
64
Last 6 Year/Total:
0.914
Citation
Total:
5,770
Last 6 Year:
4,373
Last 6 Year/Total:
0.758
Gianni Galaverna
Gianni Galaverna
Università degli Studi di Parma
Università degli Studi di Parma
Engineering & Technology / Food Science and Engineering
Food Chemistry
H-Index Rankings
University / Institution:
# 27
Country:
# 2,669
Region:
# 21,781
World:
# 64,254
H-Index
Total:
55
Last 6 Year:
36
Last 6 Year/Total:
0.655
i10 Index
Total:
167
Last 6 Year:
121
Last 6 Year/Total:
0.725
Citation
Total:
9,302
Last 6 Year:
4,299
Last 6 Year/Total:
0.462
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A New and Different Feature!!!! University Subject Rankings in 12 subjects:

Ranking and analysis of universities by subject in 12 fields such as health, engineering, natural sciences, education, business, economics, social sciences, etc.
Hongyan Zhang
Hongyan Zhang
Shandong Normal University
Shandong Normal University
Engineering & Technology / Food Science and Engineering
food science； analytical chemistry
H-Index Rankings
University / Institution:
# 10
Country:
# 5,015
Region:
# 11,806
World:
# 64,315
H-Index
Total:
51
Last 6 Year:
36
Last 6 Year/Total:
0.706
i10 Index
Total:
132
Last 6 Year:
108
Last 6 Year/Total:
0.818
Citation
Total:
7,505
Last 6 Year:
4,266
Last 6 Year/Total:
0.568
James D House
James D House
University of Manitoba
University of Manitoba
Engineering & Technology / Food Science and Engineering
Nutritional Biochemistry
Protein Nutrition
Vitamin Nutrition
H-Index Rankings
University / Institution:
# 24
Country:
# 2,623
Region:
# 25,283
World:
# 64,366
H-Index
Total:
51
Last 6 Year:
36
Last 6 Year/Total:
0.706
i10 Index
Total:
139
Last 6 Year:
100
Last 6 Year/Total:
0.719
Citation
Total:
7,859
Last 6 Year:
4,238
Last 6 Year/Total:
0.539
Tom Ross
Tom Ross
University of Tasmania
University of Tasmania
Engineering & Technology / Food Science and Engineering
food microbiology
predictive microbiology
risk assessment
H-Index Rankings
University / Institution:
# 64
Country:
# 3,462
Region:
# 3,743
World:
# 64,566
H-Index
Total:
66
Last 6 Year:
36
Last 6 Year/Total:
0.545
i10 Index
Total:
146
Last 6 Year:
96
Last 6 Year/Total:
0.658
Citation
Total:
15,858
Last 6 Year:
4,126
Last 6 Year/Total:
0.260
Lijun Sun
Lijun Sun
Northwest A & F University
Northwest A & F University
Engineering & Technology / Food Science and Engineering
Food Science
H-Index Rankings
University / Institution:
# 18
Country:
# 5,048
Region:
# 11,876
World:
# 64,612
H-Index
Total:
36
Last 6 Year:
36
Last 6 Year/Total:
1.000
i10 Index
Total:
59
Last 6 Year:
58
Last 6 Year/Total:
0.983
Citation
Total:
4,327
Last 6 Year:
4,099
Last 6 Year/Total:
0.947
Sergio Santos
Sergio Santos
Universidade Federal de Minas Gerais UFMG
Universidade Federal de Minas Gerais UFMG
Engineering & Technology / Food Science and Engineering
Metabolismo
Sistema Renina-Angiotensina-(RAS)
Sirtuinas
Obesidade
Síndrome Metabólica
H-Index Rankings
University / Institution:
# 42
Country:
# 769
Region:
# 1,173
World:
# 64,622
H-Index
Total:
45
Last 6 Year:
36
Last 6 Year/Total:
0.800
i10 Index
Total:
129
Last 6 Year:
98
Last 6 Year/Total:
0.760
Citation
Total:
6,938
Last 6 Year:
4,090
Last 6 Year/Total:
0.590
Carmen L Gomes
Carmen L Gomes
Iowa State University
Iowa State University
Engineering & Technology / Food Science and Engineering
food process engineering
food safety and quality
nanotechnology
delivery systems
biosensors
H-Index Rankings
University / Institution:
# 82
Country:
# 22,755
Region:
# 25,392
World:
# 64,681
H-Index
Total:
45
Last 6 Year:
36
Last 6 Year/Total:
0.800
i10 Index
Total:
76
Last 6 Year:
68
Last 6 Year/Total:
0.895
Citation
Total:
6,264
Last 6 Year:
4,051
Last 6 Year/Total:
0.647
Rafael Pagán Tomás
Rafael Pagán Tomás
Universidad de Zaragoza
Universidad de Zaragoza
Engineering & Technology / Food Science and Engineering
Tecnología de Alimentos
Microbiología
Biotecnología
H-Index Rankings
University / Institution:
# 37
Country:
# 1,483
Region:
# 21,951
World:
# 64,768
H-Index
Total:
56
Last 6 Year:
36
Last 6 Year/Total:
0.643
i10 Index
Total:
124
Last 6 Year:
109
Last 6 Year/Total:
0.879
Citation
Total:
9,739
Last 6 Year:
3,998
Last 6 Year/Total:
0.411
Maria Galotto
Maria Galotto
Universidad de Santiago de Chile
Universidad de Santiago de Chile
Engineering & Technology / Food Science and Engineering
Food Packaging and Technology
H-Index Rankings
University / Institution:
# 1
Country:
# 90
Region:
# 1,182
World:
# 64,829
H-Index
Total:
41
Last 6 Year:
36
Last 6 Year/Total:
0.878
i10 Index
Total:
94
Last 6 Year:
83
Last 6 Year/Total:
0.883
Citation
Total:
6,328
Last 6 Year:
3,962
Last 6 Year/Total:
0.626
Anna Arnoldi
Anna Arnoldi
Università degli Studi di Milano
Università degli Studi di Milano
Engineering & Technology / Food Science and Engineering
Food chemistry
H-Index Rankings
University / Institution:
# 112
Country:
# 2,701
Region:
# 21,991
World:
# 64,888
H-Index
Total:
53
Last 6 Year:
36
Last 6 Year/Total:
0.679
i10 Index
Total:
165
Last 6 Year:
96
Last 6 Year/Total:
0.582
Citation
Total:
8,765
Last 6 Year:
3,916
Last 6 Year/Total:
0.447
zhiwei zhu
zhiwei zhu
South China University of Technology
South China University of Technology
Engineering & Technology / Food Science and Engineering
cooling and freezing
H-Index Rankings
University / Institution:
# 75
Country:
# 5,072
Region:
# 11,960
World:
# 64,987
H-Index
Total:
40
Last 6 Year:
36
Last 6 Year/Total:
0.900
i10 Index
Total:
65
Last 6 Year:
63
Last 6 Year/Total:
0.969
Citation
Total:
4,630
Last 6 Year:
3,845
Last 6 Year/Total:
0.830
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Baoping Ji
Baoping Ji
China Agricultural University
China Agricultural University
Engineering & Technology / Food Science and Engineering
functional food
fermentation
nutrition
H-Index Rankings
University / Institution:
# 35
Country:
# 5,083
Region:
# 11,980
World:
# 65,064
H-Index
Total:
48
Last 6 Year:
36
Last 6 Year/Total:
0.750
i10 Index
Total:
99
Last 6 Year:
74
Last 6 Year/Total:
0.747
Citation
Total:
7,761
Last 6 Year:
3,788
Last 6 Year/Total:
0.488
Abu El Gasim Ahmed Yagoub
Abu El Gasim Ahmed Yagoub
King Saud University
King Saud University
Engineering & Technology / Food Science and Engineering
Food chemistry and biochenistry
H-Index Rankings
University / Institution:
# 71
Country:
# 347
Region:
# 12,010
World:
# 65,162
H-Index
Total:
39
Last 6 Year:
36
Last 6 Year/Total:
0.923
i10 Index
Total:
95
Last 6 Year:
91
Last 6 Year/Total:
0.958
Citation
Total:
4,530
Last 6 Year:
3,694
Last 6 Year/Total:
0.815
Andrea M Liceaga
Andrea M Liceaga
Purdue University
Purdue University
Engineering & Technology / Food Science and Engineering
bioactive peptides
insect protein
emerging protein sources
H-Index Rankings
University / Institution:
# 148
Country:
# 22,893
Region:
# 25,549
World:
# 65,223
H-Index
Total:
37
Last 6 Year:
36
Last 6 Year/Total:
0.973
i10 Index
Total:
61
Last 6 Year:
58
Last 6 Year/Total:
0.951
Citation
Total:
4,253
Last 6 Year:
3,605
Last 6 Year/Total:
0.848
Mahdi Ghasemi Varnamkhasti
Mahdi Ghasemi Varnamkhasti
Shahrekord University
Shahrekord University
Engineering & Technology / Food Science and Engineering
Food Technology
Electronic nose
Instrumentation
Postharvest Technology
Food Machinery
H-Index Rankings
University / Institution:
# 2
Country:
# 595
Region:
# 12,037
World:
# 65,230
H-Index
Total:
45
Last 6 Year:
36
Last 6 Year/Total:
0.800
i10 Index
Total:
86
Last 6 Year:
79
Last 6 Year/Total:
0.919
Citation
Total:
6,214
Last 6 Year:
3,595
Last 6 Year/Total:
0.579
Ahmed E. Kholif
Ahmed E. Kholif
National Research Center, Egypt
National Research Center, Egypt
Engineering & Technology / Food Science and Engineering
Dairy production
Dairy nutrition
Feed evaluation
Feed additives
H-Index Rankings
University / Institution:
# 12
Country:
# 172
Region:
# 560
World:
# 65,253
H-Index
Total:
47
Last 6 Year:
36
Last 6 Year/Total:
0.766
i10 Index
Total:
99
Last 6 Year:
94
Last 6 Year/Total:
0.949
Citation
Total:
5,261
Last 6 Year:
3,548
Last 6 Year/Total:
0.674
Maryam Salami
Maryam Salami
University of Tehran
University of Tehran
Engineering & Technology / Food Science and Engineering
Functional foods
Proteins and bioactive peptides
delivery systems
H-Index Rankings
University / Institution:
# 49
Country:
# 598
Region:
# 12,064
World:
# 65,316
H-Index
Total:
36
Last 6 Year:
36
Last 6 Year/Total:
1.000
i10 Index
Total:
72
Last 6 Year:
66
Last 6 Year/Total:
0.917
Citation
Total:
4,000
Last 6 Year:
3,447
Last 6 Year/Total:
0.862
Ehsan Sadeghi
Ehsan Sadeghi i
Kermanshah University of Medical Sciences
Kermanshah University of Medical Sciences
Engineering & Technology / Food Science and Engineering
Food Safety and Quality Control
H-Index Rankings
University / Institution:
# 11
Country:
# 605
Region:
# 12,101
World:
# 65,427
H-Index
Total:
36
Last 6 Year:
35
Last 6 Year/Total:
0.972
i10 Index
Total:
77
Last 6 Year:
68
Last 6 Year/Total:
0.883
Citation
Total:
41,998
Last 6 Year:
41,318
Last 6 Year/Total:
0.984
Octavio Paredes Lopez
Octavio Paredes Lopez
Centro de Investigación y de Estudios Avanzados del IPN CINVESTAV
Centro de Investigación y de Estudios Avanzados del IPN CINVESTAV
Engineering & Technology / Food Science and Engineering
Food Biotechnology
Nutraceuticals
H-Index Rankings
University / Institution:
# 13
Country:
# 149
Region:
# 1,222
World:
# 66,305
H-Index
Total:
66
Last 6 Year:
35
Last 6 Year/Total:
0.530
i10 Index
Total:
252
Last 6 Year:
126
Last 6 Year/Total:
0.500
Citation
Total:
18,779
Last 6 Year:
6,689
Last 6 Year/Total:
0.356
Dong-Qin Dai
Dong-Qin Dai
Qujing Normal University
Qujing Normal University
Engineering & Technology / Food Science and Engineering
Mycology
H-Index Rankings
University / Institution:
# 2
Country:
# 5,172
Region:
# 12,246
World:
# 66,353
H-Index
Total:
39
Last 6 Year:
35
Last 6 Year/Total:
0.897
i10 Index
Total:
78
Last 6 Year:
72
Last 6 Year/Total:
0.923
Citation
Total:
8,998
Last 6 Year:
6,591
Last 6 Year/Total:
0.732
Jerzy Falandysz
Jerzy Falandysz
Medical University of Lodz
Medical University of Lodz
Engineering & Technology / Food Science and Engineering
Environmental Sciences
Food Sciences
H-Index Rankings
University / Institution:
# 6
Country:
# 150
Region:
# 22,588
World:
# 66,700
H-Index
Total:
69
Last 6 Year:
35
Last 6 Year/Total:
0.507
i10 Index
Total:
375
Last 6 Year:
181
Last 6 Year/Total:
0.483
Citation
Total:
20,795
Last 6 Year:
6,031
Last 6 Year/Total:
0.290
AD Scientific Index - World Scientists Rankings - 2024 H INDEX i10 INDEX CITATION
University /
Institution 		Country Region World Name Country University / Institution Subject Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
2 528 10,887 59,462
Sajad PirsaSajad Pirsa
Iran Urmia University of Technology Urmia University of Technology Engineering & Technology / Food Science and Engineering

Food analysis | Conducting Polymer | Biodegradable polymers | Food Packaging |

40 37 0.925 86 85 0.988 4,566 4,293 0.940
10 686 1,049 59,505
Cristiano Ragagnin De MenezesCristiano Ragagnin De Menezes
Brazil Universidade Federal de Santa Maria UFSM Universidade Federal de Santa Maria UFSM Engineering & Technology / Food Science and Engineering

Microbiologia de alimentos |

40 37 0.925 102 92 0.902 5,050 4,266 0.845
33 1,337 20,122 59,509
Jose V. Garcia PerezJose V. Garcia Perez
Spain Universitat Politècnica de València Universitat Politècnica de València Engineering & Technology / Food Science and Engineering

Inginiería de Alimentos |

47 37 0.787 115 97 0.843 7,580 4,265 0.563
8 253 20,129 59,526
Serkan SelliSerkan Selli
Türkiye Çukurova University Çukurova University Engineering & Technology / Food Science and Engineering

Food Chemistry | Food Aroma | Aroma-Active and Phenolic Compounds |

47 37 0.787 121 110 0.909 7,110 4,249 0.598
17 689 1,053 59,662
João Borges LaurindoJoão Borges Laurindo
Brazil Universidade Federal de Santa Catarina UFSC Universidade Federal de Santa Catarina UFSC Engineering & Technology / Food Science and Engineering

Food Engineering | Chemical Engineering |

46 37 0.804 123 95 0.772 7,862 4,142 0.527
73 21,138 23,545 59,667
Mingming GuoMingming Guo
United States University of Delaware University of Delaware Engineering & Technology / Food Science and Engineering

Food science | antimicrobial packaging |

38 37 0.974 98 93 0.949 4,485 4,139 0.923
45 691 1,056 59,754
Ligia Damasceno Ferreira MarczakLigia Damasceno Ferreira Marczak
Brazil Universidade Federal do Rio Grande do Sul UFRGS Universidade Federal do Rio Grande do Sul UFRGS Engineering & Technology / Food Science and Engineering

Engenharia de Alimentos |

51 37 0.725 92 79 0.859 6,218 4,048 0.651
1 4,750 11,016 59,976
Jinkai ZhengJinkai Zheng
China Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences Sciences Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences Sciences Engineering & Technology / Food Science and Engineering

41 37 0.902 82 78 0.951 4,934 3,706 0.751
8 840 11,308 61,714
Yoshimasa NakamuraYoshimasa Nakamura
Japan Okayama University Okayama University Engineering & Technology / Food Science and Engineering

Food phytochemicals | Isothiocyanates | Polyphenols | Chemoprevention |

72 36 0.500 197 142 0.721 18,534 5,840 0.315
104 21,878 24,387 61,841
Deborah A FrankDeborah A Frank
United States Boston University Boston University Engineering & Technology / Food Science and Engineering

Food insecurity |

61 36 0.590 122 60 0.492 17,199 5,716 0.332
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80 22,039 24,567 62,317
Keith BelkKeith Belk
United States Colorado State University Colorado State University Engineering & Technology / Food Science and Engineering

Food Safety | Quality | International Trade | Meat |

71 36 0.507 227 123 0.542 15,189 5,349 0.352
195 647 21,136 62,415
Chris Michiels|Kris MichielsChris Michiels|Kris Michiels
Belgium Catholic University of Leuven Catholic University of Leuven Engineering & Technology / Food Science and Engineering

food microbiology |

74 36 0.486 198 131 0.662 17,975 5,283 0.294
107 340 21,192 62,591
Hannu KorkealaHannu Korkeala
Finland University of Helsinki University of Helsinki Engineering & Technology / Food Science and Engineering

81 36 0.444 273 160 0.586 20,806 5,179 0.249
4 560 11,466 62,615
Hossein TajikHossein Tajik
Iran Urmia University Urmia University Engineering & Technology / Food Science and Engineering

Food Hygiene |

44 36 0.818 113 87 0.770 7,130 5,166 0.725
169 1,759 21,262 62,783
Peter OosterveerPeter Oosterveer
Netherlands Wageningen University & Research Centre Wageningen University & Research Centre Engineering & Technology / Food Science and Engineering

food | globalisation | environmental policy | consumers |

49 36 0.735 96 85 0.885 8,014 5,071 0.633
3 162 532 62,957
Magdy Mahmmod IsmailMagdy Mahmmod Ismail
Egypt South Valley University South Valley University Engineering & Technology / Food Science and Engineering

الاثآر والتاريخ |

45 36 0.800 132 105 0.795 8,213 4,982 0.607
137 22,274 24,836 63,040
Osvaldo CampanellaOsvaldo Campanella
United States Ohio State University Ohio State University Engineering & Technology / Food Science and Engineering

52 36 0.692 201 137 0.682 9,568 4,935 0.516
173 961 11,575 63,163
Jin Ho SeoJin Ho Seo
South Korea Seoul National University Seoul National University Engineering & Technology / Food Science and Engineering

Metabolic engineering |

62 36 0.581 284 131 0.461 14,254 4,868 0.342
5 22,341 24,917 63,314
Senay SimsekSenay Simsek
United States North Dakota State University North Dakota State University Engineering & Technology / Food Science and Engineering

Food and Grain Chemistry |

48 36 0.750 150 131 0.873 7,397 4,785 0.647
11 271 21,470 63,376
Beraat ÖzçelikBeraat Özçelik
Türkiye İstanbul Technical University İstanbul Technical University Engineering & Technology / Food Science and Engineering

functional foods | antioxidants | encapsulation | bioavalability |

43 36 0.837 97 82 0.845 7,308 4,759 0.651
4 967 11,626 63,433
Jaganmohan Rao LingamalluJaganmohan Rao Lingamallu
India Central Food Technological Research Institute Central Food Technological Research Institute Engineering & Technology / Food Science and Engineering

Food Chemistry | Natural Products | Bioactive molecules | Spices | Plantation crops |

51 36 0.706 111 74 0.667 12,182 4,723 0.388
181 22,391 24,973 63,475
Jeffrey W SavellJeffrey W Savell
United States Texas A&M University Texas A&M University Engineering & Technology / Food Science and Engineering

Meat quality | food safety |

84 36 0.429 295 108 0.366 23,924 4,698 0.196
5 971 11,655 63,579
Vikas KumarVikas Kumar
India Punjab Agricultural University Ludhiana Punjab Agricultural University Ludhiana Engineering & Technology / Food Science and Engineering

Fruits and Vegetable Processing | Health Foods | Exploring the Traditional Foods | Underutilized Crops Utilization | Waste Managemen |

37 36 0.973 87 81 0.931 4,965 4,655 0.938
9 572 11,658 63,593
Seyed Mohammad Hashem HosseiniSeyed Mohammad Hashem Hosseini
Iran Shiraz University Shiraz University Engineering & Technology / Food Science and Engineering

Encapsulation | Emulsions | Interaction of Biopolymers | Edible Films and Coatings |

38 36 0.947 67 65 0.970 6,338 4,648 0.733
37 1,448 21,580 63,701
Maria VargasMaria Vargas
Spain Universitat Politècnica de València Universitat Politècnica de València Engineering & Technology / Food Science and Engineering

Food Science and Technology |

41 36 0.878 63 58 0.921 7,988 4,588 0.574
95 619 21,584 63,716
Paw DalgaardPaw Dalgaard
Denmark Technical University of Denmark Technical University of Denmark Engineering & Technology / Food Science and Engineering

Food microbiology |

59 36 0.610 102 85 0.833 15,500 4,578 0.295
33 4,978 11,716 63,885
Hui Hong（洪惠）Hui Hong（洪惠）
China China Agricultural University China Agricultural University Engineering & Technology / Food Science and Engineering

Food Science | Aquatic Animal Food | Food Chemistry | Fish and Shellfish quality | Protein and Peptide |

39 36 0.923 99 94 0.949 4,994 4,495 0.900
49 321 21,713 64,030
Athanasia GoulaAthanasia Goula
Greece Aristotle University of Thessaloniki Aristotle University of Thessaloniki Engineering & Technology / Food Science and Engineering

Food engineering |

42 36 0.857 62 57 0.919 7,599 4,414 0.581
14 979 11,754 64,106
Ramalingam ChidambaramRamalingam Chidambaram
India VIT University Vellore VIT University Vellore Engineering & Technology / Food Science and Engineering

Food Process Tech. | Nano Food Tech. |

40 36 0.900 70 64 0.914 5,770 4,373 0.758
27 2,669 21,781 64,254
Gianni GalavernaGianni Galaverna
Italy Università degli Studi di Parma Università degli Studi di Parma Engineering & Technology / Food Science and Engineering

Food Chemistry |

55 36 0.655 167 121 0.725 9,302 4,299 0.462
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10 5,015 11,806 64,315
Hongyan ZhangHongyan Zhang
China Shandong Normal University Shandong Normal University Engineering & Technology / Food Science and Engineering

food science； analytical chemistry |

51 36 0.706 132 108 0.818 7,505 4,266 0.568
24 2,623 25,283 64,366
James D HouseJames D House
Canada University of Manitoba University of Manitoba Engineering & Technology / Food Science and Engineering

Nutritional Biochemistry | Protein Nutrition | Vitamin Nutrition |

51 36 0.706 139 100 0.719 7,859 4,238 0.539
64 3,462 3,743 64,566
Tom RossTom Ross
Australia University of Tasmania University of Tasmania Engineering & Technology / Food Science and Engineering

food microbiology | predictive microbiology | risk assessment |

66 36 0.545 146 96 0.658 15,858 4,126 0.260
18 5,048 11,876 64,612
Lijun SunLijun Sun
China Northwest A & F University Northwest A & F University Engineering & Technology / Food Science and Engineering

Food Science |

36 36 1.000 59 58 0.983 4,327 4,099 0.947
42 769 1,173 64,622
Sergio SantosSergio Santos
Brazil Universidade Federal de Minas Gerais UFMG Universidade Federal de Minas Gerais UFMG Engineering & Technology / Food Science and Engineering

Metabolismo | Sistema Renina-Angiotensina-(RAS) | Sirtuinas | Obesidade | Síndrome Metabólica |

45 36 0.800 129 98 0.760 6,938 4,090 0.590
82 22,755 25,392 64,681
Carmen L GomesCarmen L Gomes
United States Iowa State University Iowa State University Engineering & Technology / Food Science and Engineering

food process engineering | food safety and quality | nanotechnology | delivery systems | biosensors |

45 36 0.800 76 68 0.895 6,264 4,051 0.647
37 1,483 21,951 64,768
Rafael Pagán TomásRafael Pagán Tomás
Spain Universidad de Zaragoza Universidad de Zaragoza Engineering & Technology / Food Science and Engineering

Tecnología de Alimentos | Microbiología | Biotecnología |

56 36 0.643 124 109 0.879 9,739 3,998 0.411
1 90 1,182 64,829
Maria GalottoMaria Galotto
Chile Universidad de Santiago de Chile Universidad de Santiago de Chile Engineering & Technology / Food Science and Engineering

Food Packaging and Technology |

41 36 0.878 94 83 0.883 6,328 3,962 0.626
112 2,701 21,991 64,888
Anna ArnoldiAnna Arnoldi
Italy Università degli Studi di Milano Università degli Studi di Milano Engineering & Technology / Food Science and Engineering

Food chemistry |

53 36 0.679 165 96 0.582 8,765 3,916 0.447
75 5,072 11,960 64,987
zhiwei zhuzhiwei zhu
China South China University of Technology South China University of Technology Engineering & Technology / Food Science and Engineering

cooling and freezing |

40 36 0.900 65 63 0.969 4,630 3,845 0.830
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35 5,083 11,980 65,064
Baoping JiBaoping Ji
China China Agricultural University China Agricultural University Engineering & Technology / Food Science and Engineering

functional food | fermentation | nutrition |

48 36 0.750 99 74 0.747 7,761 3,788 0.488
71 347 12,010 65,162
Abu El Gasim Ahmed YagoubAbu El Gasim Ahmed Yagoub
Saudi Arabia King Saud University King Saud University Engineering & Technology / Food Science and Engineering

Food chemistry and biochenistry |

39 36 0.923 95 91 0.958 4,530 3,694 0.815
148 22,893 25,549 65,223
Andrea M LiceagaAndrea M Liceaga
United States Purdue University Purdue University Engineering & Technology / Food Science and Engineering

bioactive peptides | insect protein | emerging protein sources |

37 36 0.973 61 58 0.951 4,253 3,605 0.848
2 595 12,037 65,230
Mahdi Ghasemi VarnamkhastiMahdi Ghasemi Varnamkhasti
Iran Shahrekord University Shahrekord University Engineering & Technology / Food Science and Engineering

Food Technology | Electronic nose | Instrumentation | Postharvest Technology | Food Machinery |

45 36 0.800 86 79 0.919 6,214 3,595 0.579
12 172 560 65,253
Ahmed E. KholifAhmed E. Kholif
Egypt National Research Center, Egypt National Research Center, Egypt Engineering & Technology / Food Science and Engineering

Dairy production | Dairy nutrition | Feed evaluation | Feed additives |

47 36 0.766 99 94 0.949 5,261 3,548 0.674
49 598 12,064 65,316
Maryam SalamiMaryam Salami
Iran University of Tehran University of Tehran Engineering & Technology / Food Science and Engineering

Functional foods | Proteins and bioactive peptides | delivery systems |

36 36 1.000 72 66 0.917 4,000 3,447 0.862
11 605 12,101 65,427
Ehsan SadeghiEhsan Sadeghi i
Iran Kermanshah University of Medical Sciences Kermanshah University of Medical Sciences Engineering & Technology / Food Science and Engineering

Food Safety and Quality Control |

36 35 0.972 77 68 0.883 41,998 41,318 0.984
13 149 1,222 66,305
Octavio Paredes LopezOctavio Paredes Lopez
Mexico Centro de Investigación y de Estudios Avanzados del IPN CINVESTAV Centro de Investigación y de Estudios Avanzados del IPN CINVESTAV Engineering & Technology / Food Science and Engineering

Food Biotechnology | Nutraceuticals |

66 35 0.530 252 126 0.500 18,779 6,689 0.356
2 5,172 12,246 66,353
Dong-Qin DaiDong-Qin Dai
China Qujing Normal University Qujing Normal University Engineering & Technology / Food Science and Engineering

Mycology |

39 35 0.897 78 72 0.923 8,998 6,591 0.732
6 150 22,588 66,700
Jerzy FalandyszJerzy Falandysz
Poland Medical University of Lodz Medical University of Lodz Engineering & Technology / Food Science and Engineering

Environmental Sciences | Food Sciences |

69 35 0.507 375 181 0.483 20,795 6,031 0.290