Rankings for Scientist

University, Subject, Country, Region, World

World Scientists Engineering & Technology / Food Science and Engineering Rankings (Sort by last 6 years H Index) 2024

The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 index", "last 6 years i10 index", "total citations" and "llast 6 years citations" only in "AD Scientific Index". See also: Subject Rankings and University Subject Rankings.  Click here for individual or institutional registration.

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Total 10.165 scientist, 145 country, 2.888 institution
Faramarz Khodaiyan
Faramarz Khodaiyan
University of Tehran
University of Tehran
Engineering & Technology / Food Science and Engineering
polymer and biopolymer
Bioprocess Engineering
Food Engineering
H-Index Rankings
University / Institution:
# 25
Country:
# 319
Region:
# 7,133
World:
# 39,565
H-Index
Total:
49
Last 6 Year:
42
Last 6 Year/Total:
0.857
i10 Index
Total:
102
Last 6 Year:
94
Last 6 Year/Total:
0.922
Citation
Total:
7,407
Last 6 Year:
5,691
Last 6 Year/Total:
0.768
Fabio Yamashita
Fabio Yamashita
Universidade Estadual de Londrina
Universidade Estadual de Londrina
Engineering & Technology / Food Science and Engineering
Ciência de Alimentos
Materiais Biodegradáveis
Biopolímeros
H-Index Rankings
University / Institution:
# 2
Country:
# 405
Region:
# 636
World:
# 39,578
H-Index
Total:
53
Last 6 Year:
42
Last 6 Year/Total:
0.792
i10 Index
Total:
154
Last 6 Year:
121
Last 6 Year/Total:
0.786
Citation
Total:
10,634
Last 6 Year:
5,667
Last 6 Year/Total:
0.533
Esther Sendra
Esther Sendra
Universidad Miguel Hernández
Universidad Miguel Hernández
Engineering & Technology / Food Science and Engineering
Tecnología de alimentos
ciencia y tecnología de leche
H-Index Rankings
University / Institution:
# 16
Country:
# 825
Region:
# 13,317
World:
# 39,627
H-Index
Total:
59
Last 6 Year:
42
Last 6 Year/Total:
0.712
i10 Index
Total:
131
Last 6 Year:
112
Last 6 Year/Total:
0.855
Citation
Total:
11,662
Last 6 Year:
5,587
Last 6 Year/Total:
0.479
Emmanuel Ohene Afoakwa
Emmanuel Ohene Afoakwa
Ghana Communication Technology University GCTU
Ghana Communication Technology University GCTU
Engineering & Technology / Food Science and Engineering
Food Processing Technology
International Food Laws and Regulations
Fermentation Technology
Chocolate Technology
Cocoa Proces
H-Index Rankings
University / Institution:
# 1
Country:
# 3
Region:
# 306
World:
# 39,702
H-Index
Total:
46
Last 6 Year:
42
Last 6 Year/Total:
0.913
i10 Index
Total:
120
Last 6 Year:
89
Last 6 Year/Total:
0.742
Citation
Total:
9,681
Last 6 Year:
5,444
Last 6 Year/Total:
0.562
Servet Gülüm Şümnü
Servet Gülüm Şümnü
Middle East Technical University
Middle East Technical University
Engineering & Technology / Food Science and Engineering
microwave
encapsulation
gluten free
active and smart packaging
H-Index Rankings
University / Institution:
# 5
Country:
# 168
Region:
# 13,363
World:
# 39,775
H-Index
Total:
61
Last 6 Year:
42
Last 6 Year/Total:
0.689
i10 Index
Total:
141
Last 6 Year:
122
Last 6 Year/Total:
0.865
Citation
Total:
10,818
Last 6 Year:
5,274
Last 6 Year/Total:
0.488
Neelam Yadav
Neelam Yadav
University of Allahabad
University of Allahabad
Engineering & Technology / Food Science and Engineering
Plant Microbiome
Plant Health
Human Health
H-Index Rankings
University / Institution:
# 4
Country:
# 538
Region:
# 7,210
World:
# 39,873
H-Index
Total:
42
Last 6 Year:
42
Last 6 Year/Total:
1.000
i10 Index
Total:
66
Last 6 Year:
66
Last 6 Year/Total:
1.000
Citation
Total:
5,084
Last 6 Year:
5,067
Last 6 Year/Total:
0.997
Klibs N Galvao
Klibs N Galvao
University of Florida
University of Florida
Engineering & Technology / Food Science and Engineering
reproductive physiology
immunology and microbiology
H-Index Rankings
University / Institution:
# 132
Country:
# 14,444
Region:
# 16,021
World:
# 39,907
H-Index
Total:
51
Last 6 Year:
42
Last 6 Year/Total:
0.824
i10 Index
Total:
102
Last 6 Year:
92
Last 6 Year/Total:
0.902
Citation
Total:
9,421
Last 6 Year:
4,879
Last 6 Year/Total:
0.518
Jridi Mourad
Jridi Mourad
Université de Jendouba
Université de Jendouba
Engineering & Technology / Food Science and Engineering
Biotechnology
Food sciences
Packaging
Food technology
H-Index Rankings
University / Institution:
# 1
Country:
# 6
Region:
# 309
World:
# 39,929
H-Index
Total:
49
Last 6 Year:
42
Last 6 Year/Total:
0.857
i10 Index
Total:
100
Last 6 Year:
98
Last 6 Year/Total:
0.980
Citation
Total:
6,797
Last 6 Year:
4,757
Last 6 Year/Total:
0.700
Zhigang Liu
Zhigang Liu
Northwest A & F University
Northwest A & F University
Engineering & Technology / Food Science and Engineering
Food Science & Nutrition
H-Index Rankings
University / Institution:
# 13
Country:
# 3,296
Region:
# 7,244
World:
# 39,967
H-Index
Total:
44
Last 6 Year:
42
Last 6 Year/Total:
0.955
i10 Index
Total:
77
Last 6 Year:
74
Last 6 Year/Total:
0.961
Citation
Total:
4,880
Last 6 Year:
4,254
Last 6 Year/Total:
0.872
Nicholas Bokulich
Nicholas Bokulich
Eidgenössische Technische Hochschule ETH Zürich
Eidgenössische Technische Hochschule ETH Zürich
Engineering & Technology / Food Science and Engineering
Food
Microbiome
Metagenomics
Bioinformatics
Biodiversity
H-Index Rankings
University / Institution:
# 193
Country:
# 739
Region:
# 13,432
World:
# 40,006
H-Index
Total:
45
Last 6 Year:
41
Last 6 Year/Total:
0.911
i10 Index
Total:
63
Last 6 Year:
61
Last 6 Year/Total:
0.968
Citation
Total:
34,661
Last 6 Year:
30,244
Last 6 Year/Total:
0.873
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Gian Luigi Russo
Gian Luigi Russo i
Institute of Food Sciences, CNR
Institute of Food Sciences, CNR
Engineering & Technology / Food Science and Engineering
Biochemistry
Cancer
Phytochemicals
Antioxidants
H-Index Rankings
University / Institution:
# 3
Country:
# 1,598
Region:
# 13,464
World:
# 40,104
H-Index
Total:
59
Last 6 Year:
41
Last 6 Year/Total:
0.695
i10 Index
Total:
128
Last 6 Year:
88
Last 6 Year/Total:
0.688
Citation
Total:
29,239
Last 6 Year:
15,204
Last 6 Year/Total:
0.520
Uswatun Hasanah Zaidan
Uswatun Hasanah Zaidan
Universiti Putra Malaysia
Universiti Putra Malaysia
Engineering & Technology / Food Science and Engineering
Kompetensi Guru
H-Index Rankings
University / Institution:
# 32
Country:
# 180
Region:
# 7,292
World:
# 40,315
H-Index
Total:
43
Last 6 Year:
41
Last 6 Year/Total:
0.953
i10 Index
Total:
261
Last 6 Year:
241
Last 6 Year/Total:
0.923
Citation
Total:
11,772
Last 6 Year:
10,776
Last 6 Year/Total:
0.915
Xianli Wu, Facn, Cfs
Xianli Wu, Facn, Cfs
US Department of Agriculture
US Department of Agriculture
Engineering & Technology / Food Science and Engineering
Food Chemistry
Analytical Chemistry
Nutrition
Food Science
Herbal Medicine
H-Index Rankings
University / Institution:
# 34
Country:
# 14,738
Region:
# 16,347
World:
# 40,642
H-Index
Total:
52
Last 6 Year:
41
Last 6 Year/Total:
0.788
i10 Index
Total:
88
Last 6 Year:
71
Last 6 Year/Total:
0.807
Citation
Total:
26,922
Last 6 Year:
8,796
Last 6 Year/Total:
0.327
Seyed Hadi Razavi
Seyed Hadi Razavi
University of Tehran
University of Tehran
Engineering & Technology / Food Science and Engineering
Food Science
Biotechnology
H-Index Rankings
University / Institution:
# 27
Country:
# 335
Region:
# 7,360
World:
# 40,797
H-Index
Total:
59
Last 6 Year:
41
Last 6 Year/Total:
0.695
i10 Index
Total:
221
Last 6 Year:
173
Last 6 Year/Total:
0.783
Citation
Total:
14,941
Last 6 Year:
8,246
Last 6 Year/Total:
0.552
Marcel Zwietering
Marcel Zwietering
Wageningen University & Research Centre
Wageningen University & Research Centre
Engineering & Technology / Food Science and Engineering
Food Microbiology
Food Safety
Risk assessment
Modelling
Microbiological criteria
H-Index Rankings
University / Institution:
# 108
Country:
# 1,193
Region:
# 13,754
World:
# 40,992
H-Index
Total:
69
Last 6 Year:
41
Last 6 Year/Total:
0.594
i10 Index
Total:
213
Last 6 Year:
147
Last 6 Year/Total:
0.690
Citation
Total:
20,859
Last 6 Year:
7,845
Last 6 Year/Total:
0.376
Christina Hartmann
Christina Hartmann
Eidgenössische Technische Hochschule ETH Zürich
Eidgenössische Technische Hochschule ETH Zürich
Engineering & Technology / Food Science and Engineering
food selection behavior
nutrition psychology
consumer behavior
H-Index Rankings
University / Institution:
# 198
Country:
# 764
Region:
# 13,887
World:
# 41,334
H-Index
Total:
44
Last 6 Year:
41
Last 6 Year/Total:
0.932
i10 Index
Total:
68
Last 6 Year:
68
Last 6 Year/Total:
1.000
Citation
Total:
8,256
Last 6 Year:
7,199
Last 6 Year/Total:
0.872
Bhimanagouda Patil
Bhimanagouda Patil
Texas A&M University
Texas A&M University
Engineering & Technology / Food Science and Engineering
Foods for Health
H-Index Rankings
University / Institution:
# 110
Country:
# 15,030
Region:
# 16,683
World:
# 41,495
H-Index
Total:
69
Last 6 Year:
41
Last 6 Year/Total:
0.594
i10 Index
Total:
233
Last 6 Year:
180
Last 6 Year/Total:
0.773
Citation
Total:
15,885
Last 6 Year:
6,949
Last 6 Year/Total:
0.437
Afaf Kamal-Eldin
Afaf Kamal-Eldin
United Arab Emirates University
United Arab Emirates University
Engineering & Technology / Food Science and Engineering
Food Science
H-Index Rankings
University / Institution:
# 11
Country:
# 58
Region:
# 7,518
World:
# 41,751
H-Index
Total:
75
Last 6 Year:
41
Last 6 Year/Total:
0.547
i10 Index
Total:
187
Last 6 Year:
136
Last 6 Year/Total:
0.727
Citation
Total:
20,242
Last 6 Year:
6,606
Last 6 Year/Total:
0.326
Martin Rose
Martin Rose
University of Manchester
University of Manchester
Engineering & Technology / Food Science and Engineering
Food and environmental chemical safety
H-Index Rankings
University / Institution:
# 161
Country:
# 3,508
Region:
# 14,036
World:
# 41,763
H-Index
Total:
53
Last 6 Year:
41
Last 6 Year/Total:
0.774
i10 Index
Total:
137
Last 6 Year:
84
Last 6 Year/Total:
0.613
Citation
Total:
13,463
Last 6 Year:
6,589
Last 6 Year/Total:
0.489
Md. Shafiur Rahman
Md. Shafiur Rahman
Sultan Qaboos University
Sultan Qaboos University
Engineering & Technology / Food Science and Engineering
Food Processing
Food Quality
Food Functionality
H-Index Rankings
University / Institution:
# 5
Country:
# 9
Region:
# 7,571
World:
# 41,992
H-Index
Total:
64
Last 6 Year:
41
Last 6 Year/Total:
0.641
i10 Index
Total:
207
Last 6 Year:
142
Last 6 Year/Total:
0.686
Citation
Total:
16,176
Last 6 Year:
6,330
Last 6 Year/Total:
0.391
Luke Howard
Luke Howard
University of Arkansas Fayetteville
University of Arkansas Fayetteville
Engineering & Technology / Food Science and Engineering
Food science
H-Index Rankings
University / Institution:
# 9
Country:
# 15,256
Region:
# 16,944
World:
# 42,152
H-Index
Total:
67
Last 6 Year:
41
Last 6 Year/Total:
0.612
i10 Index
Total:
134
Last 6 Year:
102
Last 6 Year/Total:
0.761
Citation
Total:
17,390
Last 6 Year:
6,156
Last 6 Year/Total:
0.354
Marciane Magnani
Marciane Magnani
Universidade Federal da Paraíba UFPB
Universidade Federal da Paraíba UFPB
Engineering & Technology / Food Science and Engineering
Ciência de Alimentos
Microbiologia dos Alimentos
Resistência Antimicrobiana
H-Index Rankings
University / Institution:
# 2
Country:
# 443
Region:
# 694
World:
# 42,179
H-Index
Total:
48
Last 6 Year:
41
Last 6 Year/Total:
0.854
i10 Index
Total:
173
Last 6 Year:
160
Last 6 Year/Total:
0.925
Citation
Total:
7,632
Last 6 Year:
6,127
Last 6 Year/Total:
0.803
Francisco J. Heredia
Francisco J. Heredia
Universidad de Sevilla
Universidad de Sevilla
Engineering & Technology / Food Science and Engineering
Food Science
Colour
Tristimulus Colorimetry
Pigments
H-Index Rankings
University / Institution:
# 24
Country:
# 877
Region:
# 14,170
World:
# 42,186
H-Index
Total:
67
Last 6 Year:
41
Last 6 Year/Total:
0.612
i10 Index
Total:
223
Last 6 Year:
175
Last 6 Year/Total:
0.785
Citation
Total:
14,319
Last 6 Year:
6,119
Last 6 Year/Total:
0.427
Viktor Nedovic
Viktor Nedovic
University of Belgrade
University of Belgrade
Engineering & Technology / Food Science and Engineering
Food science and technology
Biotechnology
Biochemical engineering
Fermentation processes
Beer fermentation
H-Index Rankings
University / Institution:
# 6
Country:
# 12
Region:
# 14,245
World:
# 42,410
H-Index
Total:
51
Last 6 Year:
41
Last 6 Year/Total:
0.804
i10 Index
Total:
139
Last 6 Year:
109
Last 6 Year/Total:
0.784
Citation
Total:
9,560
Last 6 Year:
5,851
Last 6 Year/Total:
0.612
Mohsen Barzegar
Mohsen Barzegar
Tarbiat Modares University
Tarbiat Modares University
Engineering & Technology / Food Science and Engineering
Food Analysis
Food Chemistry
Application of Medicinal Plants in Foodstuffs
H-Index Rankings
University / Institution:
# 14
Country:
# 350
Region:
# 7,712
World:
# 42,640
H-Index
Total:
52
Last 6 Year:
41
Last 6 Year/Total:
0.788
i10 Index
Total:
160
Last 6 Year:
123
Last 6 Year/Total:
0.769
Citation
Total:
10,208
Last 6 Year:
5,619
Last 6 Year/Total:
0.550
Antonio J. Meléndez-Martínez
Antonio J. Meléndez-Martínez
Universidad de Sevilla
Universidad de Sevilla
Engineering & Technology / Food Science and Engineering
carotenoides
ciencia de los alimentos
(nutri)cosmética
nutrición
salud
H-Index Rankings
University / Institution:
# 26
Country:
# 888
Region:
# 14,329
World:
# 42,657
H-Index
Total:
57
Last 6 Year:
41
Last 6 Year/Total:
0.719
i10 Index
Total:
121
Last 6 Year:
100
Last 6 Year/Total:
0.826
Citation
Total:
8,860
Last 6 Year:
5,593
Last 6 Year/Total:
0.631
Elfadil E Babiker
Elfadil E Babiker
King Saud University
King Saud University
Engineering & Technology / Food Science and Engineering
Food Science and Technology
Food Science
Food Quality Control
H-Index Rankings
University / Institution:
# 43
Country:
# 225
Region:
# 7,731
World:
# 42,707
H-Index
Total:
54
Last 6 Year:
41
Last 6 Year/Total:
0.759
i10 Index
Total:
195
Last 6 Year:
155
Last 6 Year/Total:
0.795
Citation
Total:
9,671
Last 6 Year:
5,530
Last 6 Year/Total:
0.572
Markus Stieger
Markus Stieger
Wageningen University & Research Centre
Wageningen University & Research Centre
Engineering & Technology / Food Science and Engineering
Food Science and Nutrition
H-Index Rankings
University / Institution:
# 113
Country:
# 1,244
Region:
# 14,381
World:
# 42,830
H-Index
Total:
45
Last 6 Year:
41
Last 6 Year/Total:
0.911
i10 Index
Total:
113
Last 6 Year:
105
Last 6 Year/Total:
0.929
Citation
Total:
7,561
Last 6 Year:
5,378
Last 6 Year/Total:
0.711
John E Hayes
John E Hayes
Pennsylvania State University
Pennsylvania State University
Engineering & Technology / Food Science and Engineering
Taste
chemesthesis
food choice
ingestive behavior
genetics
H-Index Rankings
University / Institution:
# 156
Country:
# 15,462
Region:
# 17,182
World:
# 42,872
H-Index
Total:
49
Last 6 Year:
41
Last 6 Year/Total:
0.837
i10 Index
Total:
125
Last 6 Year:
116
Last 6 Year/Total:
0.928
Citation
Total:
8,893
Last 6 Year:
5,312
Last 6 Year/Total:
0.597
Sandra RS Ferreira
Sandra RS Ferreira
Universidade Federal de Santa Catarina UFSC
Universidade Federal de Santa Catarina UFSC
Engineering & Technology / Food Science and Engineering
Food Engineering
Chemical Engineering
Supercritical fluids
H-Index Rankings
University / Institution:
# 10
Country:
# 449
Region:
# 703
World:
# 42,965
H-Index
Total:
52
Last 6 Year:
41
Last 6 Year/Total:
0.788
i10 Index
Total:
137
Last 6 Year:
121
Last 6 Year/Total:
0.883
Citation
Total:
8,705
Last 6 Year:
5,160
Last 6 Year/Total:
0.593
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A New and Different Feature!!!! University Subject Rankings in 12 subjects:

Ranking and analysis of universities by subject in 12 fields such as health, engineering, natural sciences, education, business, economics, social sciences, etc.
Igor Tomasevic
Igor Tomasevic
University of Belgrade
University of Belgrade
Engineering & Technology / Food Science and Engineering
Food science
Meat Science
Meat Technology
Food Safety
Food Quality
H-Index Rankings
University / Institution:
# 7
Country:
# 13
Region:
# 14,436
World:
# 43,027
H-Index
Total:
44
Last 6 Year:
41
Last 6 Year/Total:
0.932
i10 Index
Total:
117
Last 6 Year:
113
Last 6 Year/Total:
0.966
Citation
Total:
5,673
Last 6 Year:
5,032
Last 6 Year/Total:
0.887
Joshua D Lambert
Joshua D Lambert
Pennsylvania State University
Pennsylvania State University
Engineering & Technology / Food Science and Engineering
food science
cancer prevention
toxicology
dietary phytochemicals
metabolic syndrome
H-Index Rankings
University / Institution:
# 157
Country:
# 15,517
Region:
# 17,245
World:
# 43,028
H-Index
Total:
60
Last 6 Year:
41
Last 6 Year/Total:
0.683
i10 Index
Total:
113
Last 6 Year:
102
Last 6 Year/Total:
0.903
Citation
Total:
14,806
Last 6 Year:
5,032
Last 6 Year/Total:
0.340
Fanbin Kong
Fanbin Kong
University of Georgia
University of Georgia
Engineering & Technology / Food Science and Engineering
food science
food engineering
H-Index Rankings
University / Institution:
# 42
Country:
# 15,537
Region:
# 17,271
World:
# 43,120
H-Index
Total:
47
Last 6 Year:
41
Last 6 Year/Total:
0.872
i10 Index
Total:
90
Last 6 Year:
87
Last 6 Year/Total:
0.967
Citation
Total:
8,018
Last 6 Year:
4,814
Last 6 Year/Total:
0.600
Celso Fasura Balthazar
Celso Fasura Balthazar
Universidade Estadual de Campinas UNICAMP
Universidade Estadual de Campinas UNICAMP
Engineering & Technology / Food Science and Engineering
milk
dairy products
functional food
emerging technology
food safety
H-Index Rankings
University / Institution:
# 34
Country:
# 453
Region:
# 708
World:
# 43,131
H-Index
Total:
41
Last 6 Year:
41
Last 6 Year/Total:
1.000
i10 Index
Total:
74
Last 6 Year:
74
Last 6 Year/Total:
1.000
Citation
Total:
5,164
Last 6 Year:
4,772
Last 6 Year/Total:
0.924
Shu Wen Ng
Shu Wen Ng
University of North Carolina Chapel Hill
University of North Carolina Chapel Hill
Engineering & Technology / Food Science and Engineering
Food and Nutrition Policy
Dietary quality
NCD prevention
Time-use
food systems
H-Index Rankings
University / Institution:
# 182
Country:
# 15,692
Region:
# 17,442
World:
# 43,542
H-Index
Total:
51
Last 6 Year:
40
Last 6 Year/Total:
0.784
i10 Index
Total:
109
Last 6 Year:
100
Last 6 Year/Total:
0.917
Citation
Total:
19,246
Last 6 Year:
11,364
Last 6 Year/Total:
0.590
Phillip Baker
Phillip Baker
Deakin University
Deakin University
Engineering & Technology / Food Science and Engineering
Food systems
policy and governance
commercial determinants
ultra-processed foods
child nutrition
H-Index Rankings
University / Institution:
# 65
Country:
# 2,374
Region:
# 2,539
World:
# 43,842
H-Index
Total:
41
Last 6 Year:
40
Last 6 Year/Total:
0.976
i10 Index
Total:
87
Last 6 Year:
84
Last 6 Year/Total:
0.966
Citation
Total:
9,585
Last 6 Year:
8,836
Last 6 Year/Total:
0.922
Frédéric Leroy
Frédéric Leroy
Free University of Brussels
Free University of Brussels
Engineering & Technology / Food Science and Engineering
Food science
Nutrition
Animal source foods
Food Microbiology
Meat science
H-Index Rankings
University / Institution:
# 8
Country:
# 458
Region:
# 14,782
World:
# 44,163
H-Index
Total:
60
Last 6 Year:
40
Last 6 Year/Total:
0.667
i10 Index
Total:
135
Last 6 Year:
120
Last 6 Year/Total:
0.889
Citation
Total:
15,312
Last 6 Year:
7,791
Last 6 Year/Total:
0.509
Jesui Vergilio Visentainer
Jesui Vergilio Visentainer
Universidade Estadual de Maringá
Universidade Estadual de Maringá
Engineering & Technology / Food Science and Engineering
Alimentos
H-Index Rankings
University / Institution:
# 5
Country:
# 471
Region:
# 737
World:
# 44,219
H-Index
Total:
62
Last 6 Year:
40
Last 6 Year/Total:
0.645
i10 Index
Total:
273
Last 6 Year:
193
Last 6 Year/Total:
0.707
Citation
Total:
14,710
Last 6 Year:
7,661
Last 6 Year/Total:
0.521
KC Das
KC Das
University of Georgia
University of Georgia
Engineering & Technology / Food Science and Engineering
Food and nutritional security
Systems practice
Systems modeling
Organic waste management
H-Index Rankings
University / Institution:
# 44
Country:
# 16,036
Region:
# 17,836
World:
# 44,440
H-Index
Total:
60
Last 6 Year:
40
Last 6 Year/Total:
0.667
i10 Index
Total:
125
Last 6 Year:
91
Last 6 Year/Total:
0.728
Citation
Total:
17,676
Last 6 Year:
7,242
Last 6 Year/Total:
0.410
K Srinivasan
K Srinivasan
Central Food Technological Research Institute
Central Food Technological Research Institute
Engineering & Technology / Food Science and Engineering
Nutritional Biochemistry
Food Chemistry
Food Science
Experimental Nutrition
H-Index Rankings
University / Institution:
# 1
Country:
# 622
Region:
# 8,128
World:
# 44,814
H-Index
Total:
64
Last 6 Year:
40
Last 6 Year/Total:
0.625
i10 Index
Total:
160
Last 6 Year:
115
Last 6 Year/Total:
0.719
Citation
Total:
16,247
Last 6 Year:
6,701
Last 6 Year/Total:
0.412
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Andrew L Waterhouse
Andrew L Waterhouse
University of California Davis
University of California Davis
Engineering & Technology / Food Science and Engineering
wine chemistry
polyphenols
antioxidants
anthocyanins
analysis
H-Index Rankings
University / Institution:
# 168
Country:
# 16,171
Region:
# 17,985
World:
# 44,816
H-Index
Total:
72
Last 6 Year:
40
Last 6 Year/Total:
0.556
i10 Index
Total:
164
Last 6 Year:
116
Last 6 Year/Total:
0.707
Citation
Total:
23,886
Last 6 Year:
6,700
Last 6 Year/Total:
0.280
Maria Marco
Maria Marco
University of California Davis
University of California Davis
Engineering & Technology / Food Science and Engineering
bacteria
H-Index Rankings
University / Institution:
# 172
Country:
# 16,291
Region:
# 18,117
World:
# 45,150
H-Index
Total:
49
Last 6 Year:
40
Last 6 Year/Total:
0.816
i10 Index
Total:
98
Last 6 Year:
87
Last 6 Year/Total:
0.888
Citation
Total:
9,256
Last 6 Year:
6,322
Last 6 Year/Total:
0.683
Rafael Gavara
Rafael Gavara
Instituto de Agroquimica y Tecnologia de Alimentos
Instituto de Agroquimica y Tecnologia de Alimentos
Engineering & Technology / Food Science and Engineering
Food packaging
Food shelf-life
Packaging Technology
H-Index Rankings
University / Institution:
# 4
Country:
# 946
Region:
# 15,160
World:
# 45,261
H-Index
Total:
64
Last 6 Year:
40
Last 6 Year/Total:
0.625
i10 Index
Total:
176
Last 6 Year:
120
Last 6 Year/Total:
0.682
Citation
Total:
13,922
Last 6 Year:
6,210
Last 6 Year/Total:
0.446
Francisco M Goycoolea
Francisco M Goycoolea
University of Leeds
University of Leeds
Engineering & Technology / Food Science and Engineering
polysaccharides
biopolymers
drug and gene delivery
food waste
functional foods
H-Index Rankings
University / Institution:
# 87
Country:
# 3,786
Region:
# 15,167
World:
# 45,285
H-Index
Total:
59
Last 6 Year:
40
Last 6 Year/Total:
0.678
i10 Index
Total:
150
Last 6 Year:
123
Last 6 Year/Total:
0.820
Citation
Total:
12,519
Last 6 Year:
6,181
Last 6 Year/Total:
0.494
Elizabeth Baldwin
Elizabeth Baldwin
US Department of Agriculture
US Department of Agriculture
Engineering & Technology / Food Science and Engineering
Food Science postharvest horticulture
H-Index Rankings
University / Institution:
# 45
Country:
# 16,391
Region:
# 18,242
World:
# 45,500
H-Index
Total:
71
Last 6 Year:
40
Last 6 Year/Total:
0.563
i10 Index
Total:
201
Last 6 Year:
133
Last 6 Year/Total:
0.662
Citation
Total:
18,218
Last 6 Year:
5,979
Last 6 Year/Total:
0.328
Laurent Bazinet
Laurent Bazinet
Université Laval
Université Laval
Engineering & Technology / Food Science and Engineering
Electrodialysis
Membrane
Fouling
Ecoefficiency
Valorization of coproducts
H-Index Rankings
University / Institution:
# 53
Country:
# 1,857
Region:
# 18,261
World:
# 45,553
H-Index
Total:
57
Last 6 Year:
40
Last 6 Year/Total:
0.702
i10 Index
Total:
216
Last 6 Year:
175
Last 6 Year/Total:
0.810
Citation
Total:
10,350
Last 6 Year:
5,933
Last 6 Year/Total:
0.573
Mansel Griffiths
Mansel Griffiths
University of Guelph
University of Guelph
Engineering & Technology / Food Science and Engineering
food microbiology
H-Index Rankings
University / Institution:
# 39
Country:
# 1,864
Region:
# 18,298
World:
# 45,639
H-Index
Total:
85
Last 6 Year:
40
Last 6 Year/Total:
0.471
i10 Index
Total:
316
Last 6 Year:
162
Last 6 Year/Total:
0.513
Citation
Total:
22,187
Last 6 Year:
5,858
Last 6 Year/Total:
0.264
Hanne Christine Bertram
Hanne Christine Bertram
Aarhus University
Aarhus University
Engineering & Technology / Food Science and Engineering
Food science
Nutrition
Metabolomics
H-Index Rankings
University / Institution:
# 81
Country:
# 444
Region:
# 15,320
World:
# 45,704
H-Index
Total:
60
Last 6 Year:
40
Last 6 Year/Total:
0.667
i10 Index
Total:
170
Last 6 Year:
132
Last 6 Year/Total:
0.776
Citation
Total:
11,747
Last 6 Year:
5,794
Last 6 Year/Total:
0.493
Liwei Gu
Liwei Gu
University of Florida
University of Florida
Engineering & Technology / Food Science and Engineering
Food and Nutritional Sciences
H-Index Rankings
University / Institution:
# 155
Country:
# 16,469
Region:
# 18,341
World:
# 45,752
H-Index
Total:
55
Last 6 Year:
40
Last 6 Year/Total:
0.727
i10 Index
Total:
92
Last 6 Year:
82
Last 6 Year/Total:
0.891
Citation
Total:
14,951
Last 6 Year:
5,750
Last 6 Year/Total:
0.385
Hengyi Xu
Hengyi Xu
Nanchang University
Nanchang University
Engineering & Technology / Food Science and Engineering
nanomaterial bioapplication
MSPE
food safety
probiotics
foodborne pathogen
H-Index Rankings
University / Institution:
# 14
Country:
# 3,704
Region:
# 8,328
World:
# 45,877
H-Index
Total:
49
Last 6 Year:
40
Last 6 Year/Total:
0.816
i10 Index
Total:
150
Last 6 Year:
136
Last 6 Year/Total:
0.907
Citation
Total:
8,262
Last 6 Year:
5,644
Last 6 Year/Total:
0.683
AD Scientific Index - World Scientists Rankings - 2024 H INDEX i10 INDEX CITATION
University /
Institution 		Country Region World Name Country University / Institution Subject Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
25 319 7,133 39,565
Faramarz KhodaiyanFaramarz Khodaiyan
Iran University of Tehran University of Tehran Engineering & Technology / Food Science and Engineering

polymer and biopolymer | Bioprocess Engineering | Food Engineering |

49 42 0.857 102 94 0.922 7,407 5,691 0.768
2 405 636 39,578
Fabio YamashitaFabio Yamashita
Brazil Universidade Estadual de Londrina Universidade Estadual de Londrina Engineering & Technology / Food Science and Engineering

Ciência de Alimentos | Materiais Biodegradáveis | Biopolímeros |

53 42 0.792 154 121 0.786 10,634 5,667 0.533
16 825 13,317 39,627
Esther SendraEsther Sendra
Spain Universidad Miguel Hernández Universidad Miguel Hernández Engineering & Technology / Food Science and Engineering

Tecnología de alimentos | ciencia y tecnología de leche |

59 42 0.712 131 112 0.855 11,662 5,587 0.479
1 3 306 39,702
Emmanuel Ohene AfoakwaEmmanuel Ohene Afoakwa
Ghana Ghana Communication Technology University GCTU Ghana Communication Technology University GCTU Engineering & Technology / Food Science and Engineering

Food Processing Technology | International Food Laws and Regulations | Fermentation Technology | Chocolate Technology | Cocoa Proces |

46 42 0.913 120 89 0.742 9,681 5,444 0.562
5 168 13,363 39,775
Servet Gülüm ŞümnüServet Gülüm Şümnü
Türkiye Middle East Technical University Middle East Technical University Engineering & Technology / Food Science and Engineering

microwave | encapsulation | gluten free | active and smart packaging |

61 42 0.689 141 122 0.865 10,818 5,274 0.488
4 538 7,210 39,873
Neelam YadavNeelam Yadav
India University of Allahabad University of Allahabad Engineering & Technology / Food Science and Engineering

Plant Microbiome | Plant Health | Human Health |

42 42 1.000 66 66 1.000 5,084 5,067 0.997
132 14,444 16,021 39,907
Klibs N GalvaoKlibs N Galvao
United States University of Florida University of Florida Engineering & Technology / Food Science and Engineering

reproductive physiology | immunology and microbiology |

51 42 0.824 102 92 0.902 9,421 4,879 0.518
1 6 309 39,929
Jridi MouradJridi Mourad
Tunisia Université de Jendouba Université de Jendouba Engineering & Technology / Food Science and Engineering

Biotechnology | Food sciences | Packaging | Food technology |

49 42 0.857 100 98 0.980 6,797 4,757 0.700
13 3,296 7,244 39,967
Zhigang LiuZhigang Liu
China Northwest A & F University Northwest A & F University Engineering & Technology / Food Science and Engineering

Food Science & Nutrition |

44 42 0.955 77 74 0.961 4,880 4,254 0.872
193 739 13,432 40,006
Nicholas BokulichNicholas Bokulich
Switzerland Eidgenössische Technische Hochschule ETH Zürich Eidgenössische Technische Hochschule ETH Zürich Engineering & Technology / Food Science and Engineering

Food | Microbiome | Metagenomics | Bioinformatics | Biodiversity |

45 41 0.911 63 61 0.968 34,661 30,244 0.873
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3 1,598 13,464 40,104
Gian Luigi RussoGian Luigi Russo i
Italy Institute of Food Sciences, CNR Institute of Food Sciences, CNR Engineering & Technology / Food Science and Engineering

Biochemistry | Cancer | Phytochemicals | Antioxidants |

59 41 0.695 128 88 0.688 29,239 15,204 0.520
32 180 7,292 40,315
Uswatun Hasanah ZaidanUswatun Hasanah Zaidan
Malaysia Universiti Putra Malaysia Universiti Putra Malaysia Engineering & Technology / Food Science and Engineering

Kompetensi Guru |

43 41 0.953 261 241 0.923 11,772 10,776 0.915
34 14,738 16,347 40,642
Xianli Wu, Facn, CfsXianli Wu, Facn, Cfs
United States US Department of Agriculture US Department of Agriculture Engineering & Technology / Food Science and Engineering

Food Chemistry | Analytical Chemistry | Nutrition | Food Science | Herbal Medicine |

52 41 0.788 88 71 0.807 26,922 8,796 0.327
27 335 7,360 40,797
Seyed Hadi RazaviSeyed Hadi Razavi
Iran University of Tehran University of Tehran Engineering & Technology / Food Science and Engineering

Food Science | Biotechnology |

59 41 0.695 221 173 0.783 14,941 8,246 0.552
108 1,193 13,754 40,992
Marcel ZwieteringMarcel Zwietering
Netherlands Wageningen University & Research Centre Wageningen University & Research Centre Engineering & Technology / Food Science and Engineering

Food Microbiology | Food Safety | Risk assessment | Modelling | Microbiological criteria |

69 41 0.594 213 147 0.690 20,859 7,845 0.376
198 764 13,887 41,334
Christina HartmannChristina Hartmann
Switzerland Eidgenössische Technische Hochschule ETH Zürich Eidgenössische Technische Hochschule ETH Zürich Engineering & Technology / Food Science and Engineering

food selection behavior | nutrition psychology | consumer behavior |

44 41 0.932 68 68 1.000 8,256 7,199 0.872
110 15,030 16,683 41,495
Bhimanagouda PatilBhimanagouda Patil
United States Texas A&M University Texas A&M University Engineering & Technology / Food Science and Engineering

Foods for Health |

69 41 0.594 233 180 0.773 15,885 6,949 0.437
11 58 7,518 41,751
Afaf Kamal-EldinAfaf Kamal-Eldin
United Arab Emirates United Arab Emirates University United Arab Emirates University Engineering & Technology / Food Science and Engineering

Food Science |

75 41 0.547 187 136 0.727 20,242 6,606 0.326
161 3,508 14,036 41,763
Martin RoseMartin Rose
United Kingdom University of Manchester University of Manchester Engineering & Technology / Food Science and Engineering

Food and environmental chemical safety |

53 41 0.774 137 84 0.613 13,463 6,589 0.489
5 9 7,571 41,992
Md. Shafiur RahmanMd. Shafiur Rahman
Oman Sultan Qaboos University Sultan Qaboos University Engineering & Technology / Food Science and Engineering

Food Processing | Food Quality | Food Functionality |

64 41 0.641 207 142 0.686 16,176 6,330 0.391
9 15,256 16,944 42,152
Luke HowardLuke Howard
United States University of Arkansas Fayetteville University of Arkansas Fayetteville Engineering & Technology / Food Science and Engineering

Food science |

67 41 0.612 134 102 0.761 17,390 6,156 0.354
2 443 694 42,179
Marciane MagnaniMarciane Magnani
Brazil Universidade Federal da Paraíba UFPB Universidade Federal da Paraíba UFPB Engineering & Technology / Food Science and Engineering

Ciência de Alimentos | Microbiologia dos Alimentos | Resistência Antimicrobiana |

48 41 0.854 173 160 0.925 7,632 6,127 0.803
24 877 14,170 42,186
Francisco J. HerediaFrancisco J. Heredia
Spain Universidad de Sevilla Universidad de Sevilla Engineering & Technology / Food Science and Engineering

Food Science | Colour | Tristimulus Colorimetry | Pigments |

67 41 0.612 223 175 0.785 14,319 6,119 0.427
6 12 14,245 42,410
Viktor NedovicViktor Nedovic
Serbia University of Belgrade University of Belgrade Engineering & Technology / Food Science and Engineering

Food science and technology | Biotechnology | Biochemical engineering | Fermentation processes | Beer fermentation |

51 41 0.804 139 109 0.784 9,560 5,851 0.612
14 350 7,712 42,640
Mohsen BarzegarMohsen Barzegar
Iran Tarbiat Modares University Tarbiat Modares University Engineering & Technology / Food Science and Engineering

Food Analysis | Food Chemistry | Application of Medicinal Plants in Foodstuffs |

52 41 0.788 160 123 0.769 10,208 5,619 0.550
26 888 14,329 42,657
Antonio J. Meléndez-MartínezAntonio J. Meléndez-Martínez
Spain Universidad de Sevilla Universidad de Sevilla Engineering & Technology / Food Science and Engineering

carotenoides | ciencia de los alimentos | (nutri)cosmética | nutrición | salud |

57 41 0.719 121 100 0.826 8,860 5,593 0.631
43 225 7,731 42,707
Elfadil E BabikerElfadil E Babiker
Saudi Arabia King Saud University King Saud University Engineering & Technology / Food Science and Engineering

Food Science and Technology | Food Science | Food Quality Control |

54 41 0.759 195 155 0.795 9,671 5,530 0.572
113 1,244 14,381 42,830
Markus StiegerMarkus Stieger
Netherlands Wageningen University & Research Centre Wageningen University & Research Centre Engineering & Technology / Food Science and Engineering

Food Science and Nutrition |

45 41 0.911 113 105 0.929 7,561 5,378 0.711
156 15,462 17,182 42,872
John E HayesJohn E Hayes
United States Pennsylvania State University Pennsylvania State University Engineering & Technology / Food Science and Engineering

Taste | chemesthesis | food choice | ingestive behavior | genetics |

49 41 0.837 125 116 0.928 8,893 5,312 0.597
10 449 703 42,965
Sandra RS FerreiraSandra RS Ferreira
Brazil Universidade Federal de Santa Catarina UFSC Universidade Federal de Santa Catarina UFSC Engineering & Technology / Food Science and Engineering

Food Engineering | Chemical Engineering | Supercritical fluids |

52 41 0.788 137 121 0.883 8,705 5,160 0.593
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7 13 14,436 43,027
Igor TomasevicIgor Tomasevic
Serbia University of Belgrade University of Belgrade Engineering & Technology / Food Science and Engineering

Food science | Meat Science | Meat Technology | Food Safety | Food Quality |

44 41 0.932 117 113 0.966 5,673 5,032 0.887
157 15,517 17,245 43,028
Joshua D LambertJoshua D Lambert
United States Pennsylvania State University Pennsylvania State University Engineering & Technology / Food Science and Engineering

food science | cancer prevention | toxicology | dietary phytochemicals | metabolic syndrome |

60 41 0.683 113 102 0.903 14,806 5,032 0.340
42 15,537 17,271 43,120
Fanbin KongFanbin Kong
United States University of Georgia University of Georgia Engineering & Technology / Food Science and Engineering

food science | food engineering |

47 41 0.872 90 87 0.967 8,018 4,814 0.600
34 453 708 43,131
Celso Fasura BalthazarCelso Fasura Balthazar
Brazil Universidade Estadual de Campinas UNICAMP Universidade Estadual de Campinas UNICAMP Engineering & Technology / Food Science and Engineering

milk | dairy products | functional food | emerging technology | food safety |

41 41 1.000 74 74 1.000 5,164 4,772 0.924
182 15,692 17,442 43,542
Shu Wen NgShu Wen Ng
United States University of North Carolina Chapel Hill University of North Carolina Chapel Hill Engineering & Technology / Food Science and Engineering

Food and Nutrition Policy | Dietary quality | NCD prevention | Time-use | food systems |

51 40 0.784 109 100 0.917 19,246 11,364 0.590
65 2,374 2,539 43,842
Phillip BakerPhillip Baker
Australia Deakin University Deakin University Engineering & Technology / Food Science and Engineering

Food systems | policy and governance | commercial determinants | ultra-processed foods | child nutrition |

41 40 0.976 87 84 0.966 9,585 8,836 0.922
8 458 14,782 44,163
Frédéric LeroyFrédéric Leroy
Belgium Free University of Brussels Free University of Brussels Engineering & Technology / Food Science and Engineering

Food science | Nutrition | Animal source foods | Food Microbiology | Meat science |

60 40 0.667 135 120 0.889 15,312 7,791 0.509
5 471 737 44,219
Jesui Vergilio VisentainerJesui Vergilio Visentainer
Brazil Universidade Estadual de Maringá Universidade Estadual de Maringá Engineering & Technology / Food Science and Engineering

Alimentos |

62 40 0.645 273 193 0.707 14,710 7,661 0.521
44 16,036 17,836 44,440
KC DasKC Das
United States University of Georgia University of Georgia Engineering & Technology / Food Science and Engineering

Food and nutritional security | Systems practice | Systems modeling | Organic waste management |

60 40 0.667 125 91 0.728 17,676 7,242 0.410
1 622 8,128 44,814
K SrinivasanK Srinivasan
India Central Food Technological Research Institute Central Food Technological Research Institute Engineering & Technology / Food Science and Engineering

Nutritional Biochemistry | Food Chemistry | Food Science | Experimental Nutrition |

64 40 0.625 160 115 0.719 16,247 6,701 0.412
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168 16,171 17,985 44,816
Andrew L WaterhouseAndrew L Waterhouse
United States University of California Davis University of California Davis Engineering & Technology / Food Science and Engineering

wine chemistry | polyphenols | antioxidants | anthocyanins | analysis |

72 40 0.556 164 116 0.707 23,886 6,700 0.280
172 16,291 18,117 45,150
Maria MarcoMaria Marco
United States University of California Davis University of California Davis Engineering & Technology / Food Science and Engineering

bacteria |

49 40 0.816 98 87 0.888 9,256 6,322 0.683
4 946 15,160 45,261
Rafael GavaraRafael Gavara
Spain Instituto de Agroquimica y Tecnologia de Alimentos Instituto de Agroquimica y Tecnologia de Alimentos Engineering & Technology / Food Science and Engineering

Food packaging | Food shelf-life | Packaging Technology |

64 40 0.625 176 120 0.682 13,922 6,210 0.446
87 3,786 15,167 45,285
Francisco M GoycooleaFrancisco M Goycoolea
United Kingdom University of Leeds University of Leeds Engineering & Technology / Food Science and Engineering

polysaccharides | biopolymers | drug and gene delivery | food waste | functional foods |

59 40 0.678 150 123 0.820 12,519 6,181 0.494
45 16,391 18,242 45,500
Elizabeth BaldwinElizabeth Baldwin
United States US Department of Agriculture US Department of Agriculture Engineering & Technology / Food Science and Engineering

Food Science postharvest horticulture |

71 40 0.563 201 133 0.662 18,218 5,979 0.328
53 1,857 18,261 45,553
Laurent BazinetLaurent Bazinet
Canada Université Laval Université Laval Engineering & Technology / Food Science and Engineering

Electrodialysis | Membrane | Fouling | Ecoefficiency | Valorization of coproducts |

57 40 0.702 216 175 0.810 10,350 5,933 0.573
39 1,864 18,298 45,639
Mansel GriffithsMansel Griffiths
Canada University of Guelph University of Guelph Engineering & Technology / Food Science and Engineering

food microbiology |

85 40 0.471 316 162 0.513 22,187 5,858 0.264
81 444 15,320 45,704
Hanne Christine BertramHanne Christine Bertram
Denmark Aarhus University Aarhus University Engineering & Technology / Food Science and Engineering

Food science | Nutrition | Metabolomics |

60 40 0.667 170 132 0.776 11,747 5,794 0.493
155 16,469 18,341 45,752
Liwei GuLiwei Gu
United States University of Florida University of Florida Engineering & Technology / Food Science and Engineering

Food and Nutritional Sciences |

55 40 0.727 92 82 0.891 14,951 5,750 0.385
14 3,704 8,328 45,877
Hengyi XuHengyi Xu
China Nanchang University Nanchang University Engineering & Technology / Food Science and Engineering

nanomaterial bioapplication | MSPE | food safety | probiotics | foodborne pathogen |

49 40 0.816 150 136 0.907 8,262 5,644 0.683