Rankings for Scientist

University, Subject, Country, Region, World

World Scientists Engineering & Technology / Food Science and Engineering Rankings (Sort by last 6 years H Index) 2024

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Total 10.134 scientist, 145 country, 2.872 institution
Mingfu Wang
Mingfu Wang
University of Hong Kong
University of Hong Kong
Engineering & Technology / Food Science and Engineering
Food Science
Functional Foods
Food Chemistry
H-Index Rankings
University / Institution:
# 47
Country:
# 241
Region:
# 3,235
World:
# 18,490
H-Index
Total:
77
Last 6 Year:
52
Last 6 Year/Total:
0.675
i10 Index
Total:
268
Last 6 Year:
220
Last 6 Year/Total:
0.821
Citation
Total:
18,894
Last 6 Year:
9,557
Last 6 Year/Total:
0.506
Miriam Hubinger
Miriam Hubinger
Universidade Estadual de Campinas UNICAMP
Universidade Estadual de Campinas UNICAMP
Engineering & Technology / Food Science and Engineering
microencapsulação
secagem
processos de concentração por membrana
secagem por spray
H-Index Rankings
University / Institution:
# 12
Country:
# 151
Region:
# 271
World:
# 18,613
H-Index
Total:
64
Last 6 Year:
52
Last 6 Year/Total:
0.813
i10 Index
Total:
180
Last 6 Year:
148
Last 6 Year/Total:
0.822
Citation
Total:
15,992
Last 6 Year:
8,916
Last 6 Year/Total:
0.558
Miguel Herrero
Miguel Herrero
Spanish National Research Council
Spanish National Research Council
Engineering & Technology / Food Science and Engineering
Food analysis
Green extraction processes
Bioactivity
Natural compounds
H-Index Rankings
University / Institution:
# 8
Country:
# 379
Region:
# 6,185
World:
# 18,713
H-Index
Total:
65
Last 6 Year:
52
Last 6 Year/Total:
0.800
i10 Index
Total:
148
Last 6 Year:
129
Last 6 Year/Total:
0.872
Citation
Total:
16,349
Last 6 Year:
8,034
Last 6 Year/Total:
0.491
Elessandra Da Rosa Zavareze
Elessandra Da Rosa Zavareze
Universidade Federal de Pelotas UFPEL
Universidade Federal de Pelotas UFPEL
Engineering & Technology / Food Science and Engineering
Ciência e Tecnologia de Alimentos
H-Index Rankings
University / Institution:
# 5
Country:
# 162
Region:
# 289
World:
# 20,089
H-Index
Total:
58
Last 6 Year:
51
Last 6 Year/Total:
0.879
i10 Index
Total:
132
Last 6 Year:
128
Last 6 Year/Total:
0.970
Citation
Total:
10,019
Last 6 Year:
7,959
Last 6 Year/Total:
0.794
Adil Gani
Adil Gani
University of Kashmir
University of Kashmir
Engineering & Technology / Food Science and Engineering
Biopolymers
Encapsulation
Nutraceuticals and Nanoemulsions and Nano particle characterization
H-Index Rankings
University / Institution:
# 2
Country:
# 231
Region:
# 3,301
World:
# 18,745
H-Index
Total:
58
Last 6 Year:
52
Last 6 Year/Total:
0.897
i10 Index
Total:
136
Last 6 Year:
133
Last 6 Year/Total:
0.978
Citation
Total:
8,915
Last 6 Year:
7,419
Last 6 Year/Total:
0.832
Christophe Bene
Christophe Bene
International Center for Tropical Agriculture
International Center for Tropical Agriculture
Engineering & Technology / Food Science and Engineering
Food security
Poverty
Resilience
Food systems
H-Index Rankings
University / Institution:
# 4
Country:
# 7,695
Region:
# 8,501
World:
# 20,607
H-Index
Total:
71
Last 6 Year:
50
Last 6 Year/Total:
0.704
i10 Index
Total:
118
Last 6 Year:
102
Last 6 Year/Total:
0.864
Citation
Total:
20,374
Last 6 Year:
12,023
Last 6 Year/Total:
0.590
Roger Stephan
Roger Stephan
Universität Zürich
Universität Zürich
Engineering & Technology / Food Science and Engineering
Food Safety
Foodborne Pathogens
Antimicrobial Resistance
H-Index Rankings
University / Institution:
# 52
Country:
# 395
Region:
# 6,936
World:
# 20,848
H-Index
Total:
80
Last 6 Year:
50
Last 6 Year/Total:
0.625
i10 Index
Total:
377
Last 6 Year:
291
Last 6 Year/Total:
0.772
Citation
Total:
24,555
Last 6 Year:
10,708
Last 6 Year/Total:
0.436
Seo, Kh|Kun-Ho Seo, Kunho Seo, KH Seo
Seo, Kh|Kun-Ho Seo, Kunho Seo, KH Seo
Konkuk University
Konkuk University
Engineering & Technology / Food Science and Engineering
Food Safety
Microbiology
Probiotics
Lactobacillus
H-Index Rankings
University / Institution:
# 3
Country:
# 239
Region:
# 3,435
World:
# 19,590
H-Index
Total:
86
Last 6 Year:
51
Last 6 Year/Total:
0.593
i10 Index
Total:
422
Last 6 Year:
278
Last 6 Year/Total:
0.659
Citation
Total:
26,072
Last 6 Year:
10,411
Last 6 Year/Total:
0.399
Zhongxiang Fang
Zhongxiang Fang
University of Melbourne
University of Melbourne
Engineering & Technology / Food Science and Engineering
Food Science and Technology
H-Index Rankings
University / Institution:
# 80
Country:
# 1,132
Region:
# 1,191
World:
# 21,165
H-Index
Total:
58
Last 6 Year:
50
Last 6 Year/Total:
0.862
i10 Index
Total:
177
Last 6 Year:
170
Last 6 Year/Total:
0.960
Citation
Total:
12,966
Last 6 Year:
9,591
Last 6 Year/Total:
0.740
HP Vasantha Rupasinghe
HP Vasantha Rupasinghe
Dalhousie University
Dalhousie University
Engineering & Technology / Food Science and Engineering
Food bioactives
Functional foods
Nutraceuticals
Flavonoids
H-Index Rankings
University / Institution:
# 20
Country:
# 835
Region:
# 8,733
World:
# 21,191
H-Index
Total:
71
Last 6 Year:
50
Last 6 Year/Total:
0.704
i10 Index
Total:
190
Last 6 Year:
163
Last 6 Year/Total:
0.858
Citation
Total:
16,068
Last 6 Year:
9,508
Last 6 Year/Total:
0.592
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Mario Estevez García
Mario Estevez García
Universidad de Extremadura
Universidad de Extremadura
Engineering & Technology / Food Science and Engineering
Food Chemistry
Food Science
Meat Science
Lipid Oxidation
Protein Oxidation
H-Index Rankings
University / Institution:
# 3
Country:
# 447
Region:
# 7,106
World:
# 21,342
H-Index
Total:
66
Last 6 Year:
50
Last 6 Year/Total:
0.758
i10 Index
Total:
162
Last 6 Year:
145
Last 6 Year/Total:
0.895
Citation
Total:
15,855
Last 6 Year:
9,001
Last 6 Year/Total:
0.568
Rana Muhammad Aadil
Rana Muhammad Aadil
University of Agriculture Faisalabad
University of Agriculture Faisalabad
Engineering & Technology / Food Science and Engineering
Food Technology
non thermal processing
fruits and vegetable processing
H-Index Rankings
University / Institution:
# 10
Country:
# 58
Region:
# 3,512
World:
# 19,928
H-Index
Total:
52
Last 6 Year:
51
Last 6 Year/Total:
0.981
i10 Index
Total:
170
Last 6 Year:
168
Last 6 Year/Total:
0.988
Citation
Total:
9,297
Last 6 Year:
8,967
Last 6 Year/Total:
0.965
Amritpal Kaur
Amritpal Kaur
Guru Nanak Dev University
Guru Nanak Dev University
Engineering & Technology / Food Science and Engineering
Food Science and Technology
H-Index Rankings
University / Institution:
# 4
Country:
# 257
Region:
# 3,779
World:
# 21,376
H-Index
Total:
55
Last 6 Year:
50
Last 6 Year/Total:
0.909
i10 Index
Total:
117
Last 6 Year:
115
Last 6 Year/Total:
0.983
Citation
Total:
10,777
Last 6 Year:
8,863
Last 6 Year/Total:
0.822
Osman Sağdıç
Osman Sağdıç
Yıldız Technical University
Yıldız Technical University
Engineering & Technology / Food Science and Engineering
mikrobiyoloji
fonksiyonel gıdalar
H-Index Rankings
University / Institution:
# 1
Country:
# 90
Region:
# 7,151
World:
# 21,478
H-Index
Total:
65
Last 6 Year:
50
Last 6 Year/Total:
0.769
i10 Index
Total:
228
Last 6 Year:
189
Last 6 Year/Total:
0.829
Citation
Total:
15,806
Last 6 Year:
8,420
Last 6 Year/Total:
0.533
Todor Vasiljevic
Todor Vasiljevic
Victoria University
Victoria University
Engineering & Technology / Food Science and Engineering
Physical chemistry of foods
Functionality of food proteins
H-Index Rankings
University / Institution:
# 6
Country:
# 1,161
Region:
# 1,221
World:
# 21,633
H-Index
Total:
61
Last 6 Year:
50
Last 6 Year/Total:
0.820
i10 Index
Total:
157
Last 6 Year:
137
Last 6 Year/Total:
0.873
Citation
Total:
12,461
Last 6 Year:
7,514
Last 6 Year/Total:
0.603
Alfonso Siani
Alfonso Siani
Institute of Food Sciences, CNR
Institute of Food Sciences, CNR
Engineering & Technology / Food Science and Engineering
Epidemiology
nutrition
obesity
genetics
food safety
H-Index Rankings
University / Institution:
# 1
Country:
# 820
Region:
# 6,727
World:
# 20,267
H-Index
Total:
78
Last 6 Year:
50
Last 6 Year/Total:
0.641
i10 Index
Total:
253
Last 6 Year:
201
Last 6 Year/Total:
0.794
Citation
Total:
29,164
Last 6 Year:
19,645
Last 6 Year/Total:
0.674
Manach
Manach
Institut Jean-Pierre Bourgin
Institut Jean-Pierre Bourgin
Engineering & Technology / Food Science and Engineering
Food metabolome
Dietary polyphenols and phytochemicals
Biomarkers of dietary intake
Nutritional metabolomics
H-Index Rankings
University / Institution:
# 8
Country:
# 354
Region:
# 6,740
World:
# 20,306
H-Index
Total:
70
Last 6 Year:
50
Last 6 Year/Total:
0.714
i10 Index
Total:
116
Last 6 Year:
102
Last 6 Year/Total:
0.879
Citation
Total:
44,188
Last 6 Year:
17,315
Last 6 Year/Total:
0.392
Alan Mackie
Alan Mackie
University of Leeds
University of Leeds
Engineering & Technology / Food Science and Engineering
Food science and health
H-Index Rankings
University / Institution:
# 36
Country:
# 1,755
Region:
# 6,773
World:
# 20,405
H-Index
Total:
80
Last 6 Year:
50
Last 6 Year/Total:
0.625
i10 Index
Total:
214
Last 6 Year:
155
Last 6 Year/Total:
0.724
Citation
Total:
25,097
Last 6 Year:
14,466
Last 6 Year/Total:
0.576
Rekha S Singhal
Rekha S Singhal
Institute of Chemical Technology
Institute of Chemical Technology
Engineering & Technology / Food Science and Engineering
Food science and technology
Carbohydrate chemistry and technology
Bioprocess technology
H-Index Rankings
University / Institution:
# 3
Country:
# 269
Region:
# 3,907
World:
# 22,090
H-Index
Total:
79
Last 6 Year:
49
Last 6 Year/Total:
0.620
i10 Index
Total:
352
Last 6 Year:
260
Last 6 Year/Total:
0.739
Citation
Total:
27,673
Last 6 Year:
11,883
Last 6 Year/Total:
0.429
Fei Wang
Fei Wang
University of Maryland
University of Maryland
Engineering & Technology / Food Science and Engineering
Food Microbiology
Food Safety
Molecular Detection
H-Index Rankings
University / Institution:
# 62
Country:
# 7,699
Region:
# 8,506
World:
# 20,616
H-Index
Total:
58
Last 6 Year:
50
Last 6 Year/Total:
0.862
i10 Index
Total:
208
Last 6 Year:
178
Last 6 Year/Total:
0.856
Citation
Total:
14,945
Last 6 Year:
11,973
Last 6 Year/Total:
0.801
Monique Lacroix
Monique Lacroix
INRS-Institut Armand-Frappier
INRS-Institut Armand-Frappier
Engineering & Technology / Food Science and Engineering
food
H-Index Rankings
University / Institution:
# 2
Country:
# 885
Region:
# 9,212
World:
# 22,331
H-Index
Total:
78
Last 6 Year:
49
Last 6 Year/Total:
0.628
i10 Index
Total:
293
Last 6 Year:
211
Last 6 Year/Total:
0.720
Citation
Total:
23,000
Last 6 Year:
10,558
Last 6 Year/Total:
0.459
Fermin I. Milagro
Fermin I. Milagro
Universidad de Navarra
Universidad de Navarra
Engineering & Technology / Food Science and Engineering
Nutrigenetics
Epigenetics
Bioactive compounds
Obesity
Gut microbiota
H-Index Rankings
University / Institution:
# 9
Country:
# 462
Region:
# 7,528
World:
# 22,630
H-Index
Total:
65
Last 6 Year:
49
Last 6 Year/Total:
0.754
i10 Index
Total:
226
Last 6 Year:
184
Last 6 Year/Total:
0.814
Citation
Total:
16,678
Last 6 Year:
9,521
Last 6 Year/Total:
0.571
Yves Cherel
Yves Cherel
French National Centre for Scientific Research
French National Centre for Scientific Research
Engineering & Technology / Food Science and Engineering
Food and feeding ecology of marine predators
H-Index Rankings
University / Institution:
# 28
Country:
# 415
Region:
# 7,561
World:
# 22,727
H-Index
Total:
90
Last 6 Year:
49
Last 6 Year/Total:
0.544
i10 Index
Total:
310
Last 6 Year:
265
Last 6 Year/Total:
0.855
Citation
Total:
24,900
Last 6 Year:
9,178
Last 6 Year/Total:
0.369
Gil Mi
Gil Mi
Centro de Edafología y Biología Aplicada del Segura
Centro de Edafología y Biología Aplicada del Segura
Engineering & Technology / Food Science and Engineering
food quality and safety
H-Index Rankings
University / Institution:
# 3
Country:
# 467
Region:
# 7,609
World:
# 22,871
H-Index
Total:
85
Last 6 Year:
49
Last 6 Year/Total:
0.576
i10 Index
Total:
191
Last 6 Year:
156
Last 6 Year/Total:
0.817
Citation
Total:
26,766
Last 6 Year:
8,765
Last 6 Year/Total:
0.327
AA Carbonell-Barrachina
AA Carbonell-Barrachina
Universidad Miguel Hernández
Universidad Miguel Hernández
Engineering & Technology / Food Science and Engineering
food quality
food safety
sensory evaluation of food
H-Index Rankings
University / Institution:
# 6
Country:
# 468
Region:
# 7,623
World:
# 22,914
H-Index
Total:
67
Last 6 Year:
49
Last 6 Year/Total:
0.731
i10 Index
Total:
273
Last 6 Year:
229
Last 6 Year/Total:
0.839
Citation
Total:
15,027
Last 6 Year:
8,657
Last 6 Year/Total:
0.576
H Douglas Goff
H Douglas Goff
University of Guelph
University of Guelph
Engineering & Technology / Food Science and Engineering
Food Science
Dairy Science
H-Index Rankings
University / Institution:
# 14
Country:
# 909
Region:
# 9,489
World:
# 22,977
H-Index
Total:
76
Last 6 Year:
49
Last 6 Year/Total:
0.645
i10 Index
Total:
235
Last 6 Year:
178
Last 6 Year/Total:
0.757
Citation
Total:
18,796
Last 6 Year:
8,447
Last 6 Year/Total:
0.449
Giovanna Ferrari
Giovanna Ferrari
Università degli Studi di Salerno
Università degli Studi di Salerno
Engineering & Technology / Food Science and Engineering
Food engineering
food processing technologies
innovative technologies
chemical engineering
powder technology
H-Index Rankings
University / Institution:
# 10
Country:
# 871
Region:
# 7,159
World:
# 21,508
H-Index
Total:
60
Last 6 Year:
50
Last 6 Year/Total:
0.833
i10 Index
Total:
184
Last 6 Year:
157
Last 6 Year/Total:
0.853
Citation
Total:
12,771
Last 6 Year:
8,308
Last 6 Year/Total:
0.651
Rosiane Lopes Da Cunha
Rosiane Lopes Da Cunha
Universidade Estadual de Campinas UNICAMP
Universidade Estadual de Campinas UNICAMP
Engineering & Technology / Food Science and Engineering
Reologia
emulsões
engenharia de alimentos
H-Index Rankings
University / Institution:
# 10
Country:
# 126
Region:
# 232
World:
# 16,346
H-Index
Total:
64
Last 6 Year:
54
Last 6 Year/Total:
0.844
i10 Index
Total:
211
Last 6 Year:
177
Last 6 Year/Total:
0.839
Citation
Total:
12,149
Last 6 Year:
8,380
Last 6 Year/Total:
0.690
Sueli Rodrigues
Sueli Rodrigues
Universidade Federal do Ceará
Universidade Federal do Ceará
Engineering & Technology / Food Science and Engineering
Food Processing
Bioprocess
Non thermal processing
H-Index Rankings
University / Institution:
# 1
Country:
# 163
Region:
# 290
World:
# 20,116
H-Index
Total:
64
Last 6 Year:
51
Last 6 Year/Total:
0.797
i10 Index
Total:
188
Last 6 Year:
163
Last 6 Year/Total:
0.867
Citation
Total:
12,783
Last 6 Year:
7,672
Last 6 Year/Total:
0.600
Miguel Ángel Prieto Lage
Miguel Ángel Prieto Lage
Universidade de Vigo
Universidade de Vigo
Engineering & Technology / Food Science and Engineering
Green Extraction
Additives
Natural pigments
Dose-response
Response Surface Methodology
H-Index Rankings
University / Institution:
# 6
Country:
# 450
Region:
# 7,194
World:
# 21,635
H-Index
Total:
53
Last 6 Year:
50
Last 6 Year/Total:
0.943
i10 Index
Total:
148
Last 6 Year:
140
Last 6 Year/Total:
0.946
Citation
Total:
8,423
Last 6 Year:
7,509
Last 6 Year/Total:
0.891
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A New and Different Feature!!!! University Subject Rankings in 12 subjects:

Ranking and analysis of universities by subject in 12 fields such as health, engineering, natural sciences, education, business, economics, social sciences, etc.
Qixin Zhong
Qixin Zhong
University of Tennessee Knoxville
University of Tennessee Knoxville
Engineering & Technology / Food Science and Engineering
Food Nanotechnology
Food Biopolymers
Food Colloids
Delivery Systems
H-Index Rankings
University / Institution:
# 22
Country:
# 8,052
Region:
# 8,907
World:
# 21,654
H-Index
Total:
64
Last 6 Year:
50
Last 6 Year/Total:
0.781
i10 Index
Total:
183
Last 6 Year:
163
Last 6 Year/Total:
0.891
Citation
Total:
11,376
Last 6 Year:
7,277
Last 6 Year/Total:
0.640
Álvaro Renato Guerra Dias
Álvaro Renato Guerra Dias
Universidade Federal de Pelotas UFPEL
Universidade Federal de Pelotas UFPEL
Engineering & Technology / Food Science and Engineering
Ciência e Tecnologia de Alimentos
H-Index Rankings
University / Institution:
# 6
Country:
# 207
Region:
# 351
World:
# 23,257
H-Index
Total:
56
Last 6 Year:
49
Last 6 Year/Total:
0.875
i10 Index
Total:
123
Last 6 Year:
110
Last 6 Year/Total:
0.894
Citation
Total:
9,627
Last 6 Year:
7,224
Last 6 Year/Total:
0.750
Russly Abdul Rahman
Russly Abdul Rahman
Universiti Putra Malaysia
Universiti Putra Malaysia
Engineering & Technology / Food Science and Engineering
FOOD PROCESSING AND ENGINEERING
HALAL FOOD
POSTHARVEST
H-Index Rankings
University / Institution:
# 18
Country:
# 101
Region:
# 4,171
World:
# 23,656
H-Index
Total:
67
Last 6 Year:
48
Last 6 Year/Total:
0.716
i10 Index
Total:
389
Last 6 Year:
297
Last 6 Year/Total:
0.763
Citation
Total:
20,053
Last 6 Year:
12,665
Last 6 Year/Total:
0.632
Lorenzo M Donini
Lorenzo M Donini
Università degli Studi di Roma La Sapienza
Università degli Studi di Roma La Sapienza
Engineering & Technology / Food Science and Engineering
food science
malnutrition
obesity
clinical nutrition
eating disorders
H-Index Rankings
University / Institution:
# 42
Country:
# 885
Region:
# 7,328
World:
# 22,035
H-Index
Total:
63
Last 6 Year:
49
Last 6 Year/Total:
0.778
i10 Index
Total:
177
Last 6 Year:
148
Last 6 Year/Total:
0.836
Citation
Total:
20,049
Last 6 Year:
12,314
Last 6 Year/Total:
0.614
Felicia Wu
Felicia Wu
Michigan State University
Michigan State University
Engineering & Technology / Food Science and Engineering
food
mycotoxins
public health
air
water
H-Index Rankings
University / Institution:
# 61
Country:
# 8,953
Region:
# 9,904
World:
# 24,016
H-Index
Total:
59
Last 6 Year:
48
Last 6 Year/Total:
0.814
i10 Index
Total:
110
Last 6 Year:
92
Last 6 Year/Total:
0.836
Citation
Total:
18,062
Last 6 Year:
10,456
Last 6 Year/Total:
0.579
Leif Skibsted
Leif Skibsted
University of Copenhagen
University of Copenhagen
Engineering & Technology / Food Science and Engineering
food science
chemistry
H-Index Rankings
University / Institution:
# 61
Country:
# 225
Region:
# 8,024
World:
# 24,138
H-Index
Total:
93
Last 6 Year:
48
Last 6 Year/Total:
0.516
i10 Index
Total:
480
Last 6 Year:
260
Last 6 Year/Total:
0.542
Citation
Total:
32,792
Last 6 Year:
9,912
Last 6 Year/Total:
0.302
Ana Allende
Ana Allende
Centro de Edafología y Biología Aplicada del Segura
Centro de Edafología y Biología Aplicada del Segura
Engineering & Technology / Food Science and Engineering
FOOD SAFETY
H-Index Rankings
University / Institution:
# 4
Country:
# 460
Region:
# 7,509
World:
# 22,550
H-Index
Total:
68
Last 6 Year:
49
Last 6 Year/Total:
0.721
i10 Index
Total:
173
Last 6 Year:
163
Last 6 Year/Total:
0.942
Citation
Total:
16,679
Last 6 Year:
9,780
Last 6 Year/Total:
0.586
Zahra Emam Djomeh
Zahra Emam Djomeh
University of Tehran
University of Tehran
Engineering & Technology / Food Science and Engineering
Food Engineering
nanotechnology
H-Index Rankings
University / Institution:
# 14
Country:
# 185
Region:
# 4,319
World:
# 24,422
H-Index
Total:
63
Last 6 Year:
48
Last 6 Year/Total:
0.762
i10 Index
Total:
243
Last 6 Year:
205
Last 6 Year/Total:
0.844
Citation
Total:
13,800
Last 6 Year:
8,959
Last 6 Year/Total:
0.649
Inge Tetens
Inge Tetens
University of Copenhagen
University of Copenhagen
Engineering & Technology / Food Science and Engineering
food
nutrition
health
H-Index Rankings
University / Institution:
# 62
Country:
# 227
Region:
# 8,147
World:
# 24,477
H-Index
Total:
73
Last 6 Year:
48
Last 6 Year/Total:
0.658
i10 Index
Total:
244
Last 6 Year:
179
Last 6 Year/Total:
0.734
Citation
Total:
19,204
Last 6 Year:
8,792
Last 6 Year/Total:
0.458
Sascha Rohn
Sascha Rohn
Technische Universität Berlin
Technische Universität Berlin
Engineering & Technology / Food Science and Engineering
Food proteins
Secondary plant metabolites
Mass spectrometry
H-Index Rankings
University / Institution:
# 17
Country:
# 1,073
Region:
# 7,606
World:
# 22,865
H-Index
Total:
64
Last 6 Year:
49
Last 6 Year/Total:
0.766
i10 Index
Total:
210
Last 6 Year:
189
Last 6 Year/Total:
0.900
Citation
Total:
13,973
Last 6 Year:
8,791
Last 6 Year/Total:
0.629
Atze Jan Van Der Goot
Atze Jan Van Der Goot
Wageningen University & Research Centre
Wageningen University & Research Centre
Engineering & Technology / Food Science and Engineering
food technology
chemical engineering
H-Index Rankings
University / Institution:
# 61
Country:
# 716
Region:
# 8,156
World:
# 24,507
H-Index
Total:
61
Last 6 Year:
48
Last 6 Year/Total:
0.787
i10 Index
Total:
186
Last 6 Year:
157
Last 6 Year/Total:
0.844
Citation
Total:
11,747
Last 6 Year:
8,692
Last 6 Year/Total:
0.740
Qin Wang
Qin Wang
University of Maryland
University of Maryland
Engineering & Technology / Food Science and Engineering
food chemistry
H-Index Rankings
University / Institution:
# 74
Country:
# 9,163
Region:
# 10,139
World:
# 24,652
H-Index
Total:
60
Last 6 Year:
48
Last 6 Year/Total:
0.800
i10 Index
Total:
131
Last 6 Year:
119
Last 6 Year/Total:
0.908
Citation
Total:
12,455
Last 6 Year:
8,285
Last 6 Year/Total:
0.665
Severino Matias Alencar
Severino Matias Alencar
Universidade de São Paulo USP
Universidade de São Paulo USP
Engineering & Technology / Food Science and Engineering
Natural products
Phenolic compounds
Antioxidant activity
Bioaccessibility and Bioavailability
Mass Spectrometry
H-Index Rankings
University / Institution:
# 57
Country:
# 220
Region:
# 370
World:
# 24,701
H-Index
Total:
64
Last 6 Year:
48
Last 6 Year/Total:
0.750
i10 Index
Total:
197
Last 6 Year:
165
Last 6 Year/Total:
0.838
Citation
Total:
14,206
Last 6 Year:
8,154
Last 6 Year/Total:
0.574
Shai Barbut
Shai Barbut
University of Guelph
University of Guelph
Engineering & Technology / Food Science and Engineering
Food science
Meat science
Poultry
Protein gelation
H-Index Rankings
University / Institution:
# 18
Country:
# 992
Region:
# 10,254
World:
# 25,008
H-Index
Total:
73
Last 6 Year:
48
Last 6 Year/Total:
0.658
i10 Index
Total:
216
Last 6 Year:
125
Last 6 Year/Total:
0.579
Citation
Total:
16,068
Last 6 Year:
6,871
Last 6 Year/Total:
0.428
Isak Pretorius
Isak Pretorius
Macquarie University
Macquarie University
Engineering & Technology / Food Science and Engineering
Wine Yeast
Biotechnology
Synthetic Biology
H-Index Rankings
University / Institution:
# 37
Country:
# 1,389
Region:
# 1,469
World:
# 25,723
H-Index
Total:
87
Last 6 Year:
47
Last 6 Year/Total:
0.540
i10 Index
Total:
235
Last 6 Year:
135
Last 6 Year/Total:
0.574
Citation
Total:
32,836
Last 6 Year:
10,239
Last 6 Year/Total:
0.312
Mike Gibney
Mike Gibney
University College Dublin
University College Dublin
Engineering & Technology / Food Science and Engineering
nutrition
food
food chemical exposure
metabolomics
H-Index Rankings
University / Institution:
# 21
Country:
# 99
Region:
# 8,659
World:
# 26,091
H-Index
Total:
79
Last 6 Year:
47
Last 6 Year/Total:
0.595
i10 Index
Total:
318
Last 6 Year:
188
Last 6 Year/Total:
0.591
Citation
Total:
26,783
Last 6 Year:
9,061
Last 6 Year/Total:
0.338
Evan Fraser
Evan Fraser
University of Guelph
University of Guelph
Engineering & Technology / Food Science and Engineering
food security
climate change
sustainable food systems
geography
H-Index Rankings
University / Institution:
# 19
Country:
# 1,052
Region:
# 10,842
World:
# 26,411
H-Index
Total:
61
Last 6 Year:
47
Last 6 Year/Total:
0.770
i10 Index
Total:
117
Last 6 Year:
108
Last 6 Year/Total:
0.923
Citation
Total:
16,014
Last 6 Year:
8,337
Last 6 Year/Total:
0.521
Hao Feng
Hao Feng
University of Illinois Urbana Champaign
University of Illinois Urbana Champaign
Engineering & Technology / Food Science and Engineering
Food processing
food safety
ultrasound
bioenergy
plant protein based nanosystems
H-Index Rankings
University / Institution:
# 79
Country:
# 9,212
Region:
# 10,197
World:
# 24,832
H-Index
Total:
65
Last 6 Year:
48
Last 6 Year/Total:
0.738
i10 Index
Total:
199
Last 6 Year:
172
Last 6 Year/Total:
0.864
Citation
Total:
13,746
Last 6 Year:
7,743
Last 6 Year/Total:
0.563
Paulo José Do Amaral Sobral
Paulo José Do Amaral Sobral
Universidade de São Paulo USP
Universidade de São Paulo USP
Engineering & Technology / Food Science and Engineering
Engenharia de Alimentos
H-Index Rankings
University / Institution:
# 64
Country:
# 243
Region:
# 407
World:
# 26,704
H-Index
Total:
66
Last 6 Year:
47
Last 6 Year/Total:
0.712
i10 Index
Total:
196
Last 6 Year:
142
Last 6 Year/Total:
0.724
Citation
Total:
15,112
Last 6 Year:
7,687
Last 6 Year/Total:
0.509
Furio Brighenti
Furio Brighenti
Università degli Studi di Parma
Università degli Studi di Parma
Engineering & Technology / Food Science and Engineering
human nutrition
food science
public health
H-Index Rankings
University / Institution:
# 11
Country:
# 992
Region:
# 8,282
World:
# 24,863
H-Index
Total:
71
Last 6 Year:
48
Last 6 Year/Total:
0.676
i10 Index
Total:
170
Last 6 Year:
134
Last 6 Year/Total:
0.788
Citation
Total:
19,233
Last 6 Year:
7,608
Last 6 Year/Total:
0.396
AD Scientific Index - World Scientists Rankings - 2024 H INDEX i10 INDEX CITATION
University / Institution Country Region World Name Country University / Institution Subject Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
47 241 3,235 18,490
Mingfu WangMingfu Wang
Hong Kong University of Hong Kong University of Hong Kong Engineering & Technology / Food Science and Engineering

Food Science | Functional Foods | Food Chemistry |

77 52 0.675 268 220 0.821 18,894 9,557 0.506
12 151 271 18,613
Miriam HubingerMiriam Hubinger
Brazil Universidade Estadual de Campinas UNICAMP Universidade Estadual de Campinas UNICAMP Engineering & Technology / Food Science and Engineering

microencapsulação | secagem | processos de concentração por membrana | secagem por spray |

64 52 0.813 180 148 0.822 15,992 8,916 0.558
8 379 6,185 18,713
Miguel HerreroMiguel Herrero
Spain Spanish National Research Council Spanish National Research Council Engineering & Technology / Food Science and Engineering

Food analysis | Green extraction processes | Bioactivity | Natural compounds |

65 52 0.800 148 129 0.872 16,349 8,034 0.491
5 162 289 20,089
Elessandra Da Rosa ZavarezeElessandra Da Rosa Zavareze
Brazil Universidade Federal de Pelotas UFPEL Universidade Federal de Pelotas UFPEL Engineering & Technology / Food Science and Engineering

Ciência e Tecnologia de Alimentos |

58 51 0.879 132 128 0.970 10,019 7,959 0.794
2 231 3,301 18,745
Adil GaniAdil Gani
India University of Kashmir University of Kashmir Engineering & Technology / Food Science and Engineering

Biopolymers | Encapsulation | Nutraceuticals and Nanoemulsions and Nano particle characterization |

58 52 0.897 136 133 0.978 8,915 7,419 0.832
4 7,695 8,501 20,607
Christophe BeneChristophe Bene
United States International Center for Tropical Agriculture International Center for Tropical Agriculture Engineering & Technology / Food Science and Engineering

Food security | Poverty | Resilience | Food systems |

71 50 0.704 118 102 0.864 20,374 12,023 0.590
52 395 6,936 20,848
Roger StephanRoger Stephan
Switzerland Universität Zürich Universität Zürich Engineering & Technology / Food Science and Engineering

Food Safety | Foodborne Pathogens | Antimicrobial Resistance |

80 50 0.625 377 291 0.772 24,555 10,708 0.436
3 239 3,435 19,590
Seo, Kh|Kun-Ho Seo, Kunho Seo, KH SeoSeo, Kh|Kun-Ho Seo, Kunho Seo, KH Seo
South Korea Konkuk University Konkuk University Engineering & Technology / Food Science and Engineering

Food Safety | Microbiology | Probiotics | Lactobacillus |

86 51 0.593 422 278 0.659 26,072 10,411 0.399
80 1,132 1,191 21,165
Zhongxiang FangZhongxiang Fang
Australia University of Melbourne University of Melbourne Engineering & Technology / Food Science and Engineering

Food Science and Technology |

58 50 0.862 177 170 0.960 12,966 9,591 0.740
20 835 8,733 21,191
HP Vasantha RupasingheHP Vasantha Rupasinghe
Canada Dalhousie University Dalhousie University Engineering & Technology / Food Science and Engineering

Food bioactives | Functional foods | Nutraceuticals | Flavonoids |

71 50 0.704 190 163 0.858 16,068 9,508 0.592
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3 447 7,106 21,342
Mario Estevez GarcíaMario Estevez García
Spain Universidad de Extremadura Universidad de Extremadura Engineering & Technology / Food Science and Engineering

Food Chemistry | Food Science | Meat Science | Lipid Oxidation | Protein Oxidation |

66 50 0.758 162 145 0.895 15,855 9,001 0.568
10 58 3,512 19,928
Rana Muhammad AadilRana Muhammad Aadil
Pakistan University of Agriculture Faisalabad University of Agriculture Faisalabad Engineering & Technology / Food Science and Engineering

Food Technology | non thermal processing | fruits and vegetable processing |

52 51 0.981 170 168 0.988 9,297 8,967 0.965
4 257 3,779 21,376
Amritpal KaurAmritpal Kaur
India Guru Nanak Dev University Guru Nanak Dev University Engineering & Technology / Food Science and Engineering

Food Science and Technology |

55 50 0.909 117 115 0.983 10,777 8,863 0.822
1 90 7,151 21,478
Osman SağdıçOsman Sağdıç
Türkiye Yıldız Technical University Yıldız Technical University Engineering & Technology / Food Science and Engineering

mikrobiyoloji | fonksiyonel gıdalar |

65 50 0.769 228 189 0.829 15,806 8,420 0.533
6 1,161 1,221 21,633
Todor VasiljevicTodor Vasiljevic
Australia Victoria University Victoria University Engineering & Technology / Food Science and Engineering

Physical chemistry of foods | Functionality of food proteins |

61 50 0.820 157 137 0.873 12,461 7,514 0.603
1 820 6,727 20,267
Alfonso SianiAlfonso Siani
Italy Institute of Food Sciences, CNR Institute of Food Sciences, CNR Engineering & Technology / Food Science and Engineering

Epidemiology | nutrition | obesity | genetics | food safety |

78 50 0.641 253 201 0.794 29,164 19,645 0.674
8 354 6,740 20,306
ManachManach
France Institut Jean-Pierre Bourgin Institut Jean-Pierre Bourgin Engineering & Technology / Food Science and Engineering

Food metabolome | Dietary polyphenols and phytochemicals | Biomarkers of dietary intake | Nutritional metabolomics |

70 50 0.714 116 102 0.879 44,188 17,315 0.392
36 1,755 6,773 20,405
Alan MackieAlan Mackie
United Kingdom University of Leeds University of Leeds Engineering & Technology / Food Science and Engineering

Food science and health |

80 50 0.625 214 155 0.724 25,097 14,466 0.576
3 269 3,907 22,090
Rekha S SinghalRekha S Singhal
India Institute of Chemical Technology Institute of Chemical Technology Engineering & Technology / Food Science and Engineering

Food science and technology | Carbohydrate chemistry and technology | Bioprocess technology |

79 49 0.620 352 260 0.739 27,673 11,883 0.429
62 7,699 8,506 20,616
Fei WangFei Wang
United States University of Maryland University of Maryland Engineering & Technology / Food Science and Engineering

Food Microbiology | Food Safety | Molecular Detection |

58 50 0.862 208 178 0.856 14,945 11,973 0.801
2 885 9,212 22,331
Monique LacroixMonique Lacroix
Canada INRS-Institut Armand-Frappier INRS-Institut Armand-Frappier Engineering & Technology / Food Science and Engineering

food |

78 49 0.628 293 211 0.720 23,000 10,558 0.459
9 462 7,528 22,630
Fermin I. MilagroFermin I. Milagro
Spain Universidad de Navarra Universidad de Navarra Engineering & Technology / Food Science and Engineering

Nutrigenetics | Epigenetics | Bioactive compounds | Obesity | Gut microbiota |

65 49 0.754 226 184 0.814 16,678 9,521 0.571
28 415 7,561 22,727
Yves CherelYves Cherel
France French National Centre for Scientific Research French National Centre for Scientific Research Engineering & Technology / Food Science and Engineering

Food and feeding ecology of marine predators |

90 49 0.544 310 265 0.855 24,900 9,178 0.369
3 467 7,609 22,871
Gil MiGil Mi
Spain Centro de Edafología y Biología Aplicada del Segura Centro de Edafología y Biología Aplicada del Segura Engineering & Technology / Food Science and Engineering

food quality and safety |

85 49 0.576 191 156 0.817 26,766 8,765 0.327
6 468 7,623 22,914
AA Carbonell-BarrachinaAA Carbonell-Barrachina
Spain Universidad Miguel Hernández Universidad Miguel Hernández Engineering & Technology / Food Science and Engineering

food quality | food safety | sensory evaluation of food |

67 49 0.731 273 229 0.839 15,027 8,657 0.576
14 909 9,489 22,977
H Douglas GoffH Douglas Goff
Canada University of Guelph University of Guelph Engineering & Technology / Food Science and Engineering

Food Science | Dairy Science |

76 49 0.645 235 178 0.757 18,796 8,447 0.449
10 871 7,159 21,508
Giovanna FerrariGiovanna Ferrari
Italy Università degli Studi di Salerno Università degli Studi di Salerno Engineering & Technology / Food Science and Engineering

Food engineering | food processing technologies | innovative technologies | chemical engineering | powder technology |

60 50 0.833 184 157 0.853 12,771 8,308 0.651
10 126 232 16,346
Rosiane Lopes Da CunhaRosiane Lopes Da Cunha
Brazil Universidade Estadual de Campinas UNICAMP Universidade Estadual de Campinas UNICAMP Engineering & Technology / Food Science and Engineering

Reologia | emulsões | engenharia de alimentos |

64 54 0.844 211 177 0.839 12,149 8,380 0.690
1 163 290 20,116
Sueli RodriguesSueli Rodrigues
Brazil Universidade Federal do Ceará Universidade Federal do Ceará Engineering & Technology / Food Science and Engineering

Food Processing | Bioprocess | Non thermal processing |

64 51 0.797 188 163 0.867 12,783 7,672 0.600
6 450 7,194 21,635
Miguel Ángel Prieto LageMiguel Ángel Prieto Lage
Spain Universidade de Vigo Universidade de Vigo Engineering & Technology / Food Science and Engineering

Green Extraction | Additives | Natural pigments | Dose-response | Response Surface Methodology |

53 50 0.943 148 140 0.946 8,423 7,509 0.891
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22 8,052 8,907 21,654
Qixin ZhongQixin Zhong
United States University of Tennessee Knoxville University of Tennessee Knoxville Engineering & Technology / Food Science and Engineering

Food Nanotechnology | Food Biopolymers | Food Colloids | Delivery Systems |

64 50 0.781 183 163 0.891 11,376 7,277 0.640
6 207 351 23,257
Álvaro Renato Guerra DiasÁlvaro Renato Guerra Dias
Brazil Universidade Federal de Pelotas UFPEL Universidade Federal de Pelotas UFPEL Engineering & Technology / Food Science and Engineering

Ciência e Tecnologia de Alimentos |

56 49 0.875 123 110 0.894 9,627 7,224 0.750
18 101 4,171 23,656
Russly Abdul RahmanRussly Abdul Rahman
Malaysia Universiti Putra Malaysia Universiti Putra Malaysia Engineering & Technology / Food Science and Engineering

FOOD PROCESSING AND ENGINEERING | HALAL FOOD | POSTHARVEST |

67 48 0.716 389 297 0.763 20,053 12,665 0.632
42 885 7,328 22,035
Lorenzo M DoniniLorenzo M Donini
Italy Università degli Studi di Roma La Sapienza Università degli Studi di Roma La Sapienza Engineering & Technology / Food Science and Engineering

food science | malnutrition | obesity | clinical nutrition | eating disorders |

63 49 0.778 177 148 0.836 20,049 12,314 0.614
61 8,953 9,904 24,016
Felicia WuFelicia Wu
United States Michigan State University Michigan State University Engineering & Technology / Food Science and Engineering

food | mycotoxins | public health | air | water |

59 48 0.814 110 92 0.836 18,062 10,456 0.579
61 225 8,024 24,138
Leif SkibstedLeif Skibsted
Denmark University of Copenhagen University of Copenhagen Engineering & Technology / Food Science and Engineering

food science | chemistry |

93 48 0.516 480 260 0.542 32,792 9,912 0.302
4 460 7,509 22,550
Ana AllendeAna Allende
Spain Centro de Edafología y Biología Aplicada del Segura Centro de Edafología y Biología Aplicada del Segura Engineering & Technology / Food Science and Engineering

FOOD SAFETY |

68 49 0.721 173 163 0.942 16,679 9,780 0.586
14 185 4,319 24,422
Zahra Emam DjomehZahra Emam Djomeh
Iran University of Tehran University of Tehran Engineering & Technology / Food Science and Engineering

Food Engineering | nanotechnology |

63 48 0.762 243 205 0.844 13,800 8,959 0.649
62 227 8,147 24,477
Inge TetensInge Tetens
Denmark University of Copenhagen University of Copenhagen Engineering & Technology / Food Science and Engineering

food | nutrition | health |

73 48 0.658 244 179 0.734 19,204 8,792 0.458
17 1,073 7,606 22,865
Sascha RohnSascha Rohn
Germany Technische Universität Berlin Technische Universität Berlin Engineering & Technology / Food Science and Engineering

Food proteins | Secondary plant metabolites | Mass spectrometry |

64 49 0.766 210 189 0.900 13,973 8,791 0.629
61 716 8,156 24,507
Atze Jan Van Der GootAtze Jan Van Der Goot
Netherlands Wageningen University & Research Centre Wageningen University & Research Centre Engineering & Technology / Food Science and Engineering

food technology | chemical engineering |

61 48 0.787 186 157 0.844 11,747 8,692 0.740
74 9,163 10,139 24,652
Qin WangQin Wang
United States University of Maryland University of Maryland Engineering & Technology / Food Science and Engineering

food chemistry |

60 48 0.800 131 119 0.908 12,455 8,285 0.665
57 220 370 24,701
Severino Matias AlencarSeverino Matias Alencar
Brazil Universidade de São Paulo USP Universidade de São Paulo USP Engineering & Technology / Food Science and Engineering

Natural products | Phenolic compounds | Antioxidant activity | Bioaccessibility and Bioavailability | Mass Spectrometry |

64 48 0.750 197 165 0.838 14,206 8,154 0.574
18 992 10,254 25,008
Shai BarbutShai Barbut
Canada University of Guelph University of Guelph Engineering & Technology / Food Science and Engineering

Food science | Meat science | Poultry | Protein gelation |

73 48 0.658 216 125 0.579 16,068 6,871 0.428
37 1,389 1,469 25,723
Isak PretoriusIsak Pretorius
Australia Macquarie University Macquarie University Engineering & Technology / Food Science and Engineering

Wine Yeast | Biotechnology | Synthetic Biology |

87 47 0.540 235 135 0.574 32,836 10,239 0.312
21 99 8,659 26,091
Mike GibneyMike Gibney
Ireland University College Dublin University College Dublin Engineering & Technology / Food Science and Engineering

nutrition | food | food chemical exposure | metabolomics |

79 47 0.595 318 188 0.591 26,783 9,061 0.338
19 1,052 10,842 26,411
Evan FraserEvan Fraser
Canada University of Guelph University of Guelph Engineering & Technology / Food Science and Engineering

food security | climate change | sustainable food systems | geography |

61 47 0.770 117 108 0.923 16,014 8,337 0.521
79 9,212 10,197 24,832
Hao FengHao Feng
United States University of Illinois Urbana Champaign University of Illinois Urbana Champaign Engineering & Technology / Food Science and Engineering

Food processing | food safety | ultrasound | bioenergy | plant protein based nanosystems |

65 48 0.738 199 172 0.864 13,746 7,743 0.563
64 243 407 26,704
Paulo José Do Amaral SobralPaulo José Do Amaral Sobral
Brazil Universidade de São Paulo USP Universidade de São Paulo USP Engineering & Technology / Food Science and Engineering

Engenharia de Alimentos |

66 47 0.712 196 142 0.724 15,112 7,687 0.509
11 992 8,282 24,863
Furio BrighentiFurio Brighenti
Italy Università degli Studi di Parma Università degli Studi di Parma Engineering & Technology / Food Science and Engineering

human nutrition | food science | public health |

71 48 0.676 170 134 0.788 19,233 7,608 0.396