AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
University / Institution | Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
3 | 203 | 4,764 | 26,797 |
|
Iran | Ferdowsi University of Mashhad |
Engineering & Technology / Food Science and Engineering
Food Rheology | Food Biopolymers | Food Physics and Engineering | Food Nanotechnology | |
58 | 47 | 0.810 | 198 | 170 | 0.859 | 12,246 | 7,466 | 0.610 |
20 | 1,069 | 11,051 | 27,055 |
|
Canada | University of Guelph |
Engineering & Technology / Food Science and Engineering
Dairy Cattle | Behavior | Nutrition | Health | Welfare | |
62 | 47 | 0.758 | 155 | 146 | 0.942 | 11,031 | 6,336 | 0.574 |
23 | 96 | 8,537 | 25,726 |
|
Ireland | University College Cork |
Engineering & Technology / Food Science and Engineering
Cheese | dairy chemistry | food science | |
80 | 47 | 0.588 | 269 | 176 | 0.654 | 29,300 | 10,224 | 0.349 |
14 | 355 | 4,973 | 27,878 |
|
South Korea | Kyungpook National University |
Engineering & Technology / Food Science and Engineering
biochemistry | food and nutrition | genomics | obesity | diabetes | |
76 | 46 | 0.605 | 264 | 186 | 0.705 | 23,274 | 9,777 | 0.420 |
7 | 2,396 | 9,272 | 27,944 |
|
United Kingdom | Cranfield University |
Engineering & Technology / Food Science and Engineering
Food Mycology | Applied Mycology | mycotoxins | biocontrol | bioremediation | |
92 | 46 | 0.500 | 359 | 237 | 0.660 | 27,995 | 9,572 | 0.342 |
15 | 261 | 432 | 28,028 |
|
Brazil | Universidade Federal do Rio de Janeiro |
Engineering & Technology / Food Science and Engineering
Food Science | Biochemistry | Veterinary | Molecular Microbiology | Applied Sciences | |
56 | 46 | 0.821 | 277 | 244 | 0.881 | 11,541 | 9,275 | 0.804 |
71 | 14,786 | 82,228 | 1,176,652 |
|
Mexico | Universidad Iberoamericana |
Engineering & Technology / Food Science and Engineering
Fisiología cardiovascular y alimentos funcionales | |
5 | 4 | 0.800 | 5 | 3 | 0.600 | 291 | 122 | 0.419 |
128 | 1,136 | 11,642 | 28,504 |
|
Canada | University of British Columbia |
Engineering & Technology / Food Science and Engineering
food science and technology | biochemistry | proteins | peptides | |
77 | 46 | 0.597 | 176 | 108 | 0.614 | 19,970 | 8,021 | 0.402 |
10 | 20 | 9,467 | 28,507 |
|
Iceland | University of Iceland |
Engineering & Technology / Food Science and Engineering
Nutritional and environmental epidemiology | |
56 | 46 | 0.821 | 158 | 142 | 0.899 | 11,536 | 8,018 | 0.695 |
131 | 1,139 | 11,658 | 28,543 |
|
Canada | University of British Columbia |
Engineering & Technology / Food Science and Engineering
Food Chemistry | Toxicology | Nutrition | Physiology | |
75 | 46 | 0.613 | 236 | 150 | 0.636 | 21,639 | 7,946 | 0.367 |
Click for INSTITUTIONAL REGISTRATION and PREMIUM MEMBERSHIP advantages |
||||||||||||||||
25 | 1,140 | 11,668 | 28,563 |
|
Canada | University of Guelph |
Engineering & Technology / Food Science and Engineering
Active and Intelligent packaging | electrospinning/electrospraying | post-harvest preservation | fiber | film | |
55 | 46 | 0.836 | 127 | 116 | 0.913 | 13,586 | 7,898 | 0.581 |
6 | 585 | 9,669 | 29,091 |
|
Spain | Centro de Edafología y Biología Aplicada del Segura |
Engineering & Technology / Food Science and Engineering
Food Science | Molecular biology | |
55 | 46 | 0.836 | 94 | 88 | 0.936 | 10,069 | 6,632 | 0.659 |
24 | 1,596 | 1,691 | 29,114 |
|
Australia | La Trobe University |
Engineering & Technology / Food Science and Engineering
Dairy genetics and genomics | |
60 | 46 | 0.767 | 173 | 141 | 0.815 | 13,237 | 6,550 | 0.495 |
94 | 10,709 | 11,866 | 29,112 |
|
United States | University of Illinois Urbana Champaign |
Engineering & Technology / Food Science and Engineering
Pediatric Nutrition | Childhood Obesity | Human Milk | Intestinal Microbiota | |
70 | 46 | 0.657 | 201 | 130 | 0.647 | 14,170 | 6,560 | 0.463 |
10 | 546 | 8,997 | 27,077 |
|
Spain | Universidad Miguel Hernández |
Engineering & Technology / Food Science and Engineering
Food Technology | Postharvest | Fruit Ripening | Food Packaging | Active Packaging | |
65 | 47 | 0.723 | 124 | 104 | 0.839 | 14,275 | 6,181 | 0.433 |
2 | 272 | 443 | 29,189 |
|
Brazil | Universidade Federal do Rio Grande FURG |
Engineering & Technology / Food Science and Engineering
Food Engineering | Chemical Engineering | Drying | Adsorption | Química | |
58 | 46 | 0.793 | 143 | 121 | 0.846 | 9,966 | 6,113 | 0.613 |
9 | 2,462 | 5,249 | 29,203 |
|
China | Hefei University of Technology |
Engineering & Technology / Food Science and Engineering
Riboflavin production by Lactic Acid Bacteria | Prebiotic | Probiotics | Bamboo Shoots and Dieatry Fibers and Functional Foods | |
47 | 46 | 0.979 | 122 | 122 | 1.000 | 6,367 | 5,997 | 0.942 |
71 | 273 | 444 | 29,243 |
|
Brazil | Universidade de São Paulo USP |
Engineering & Technology / Food Science and Engineering
Food Science | |
59 | 46 | 0.780 | 117 | 100 | 0.855 | 12,416 | 5,612 | 0.452 |
23 | 2,551 | 9,943 | 29,908 |
|
United Kingdom | University of Surrey |
Engineering & Technology / Food Science and Engineering
food | chlorogenic acids | polyphenols | |
79 | 45 | 0.570 | 200 | 107 | 0.535 | 31,104 | 9,695 | 0.312 |
14 | 575 | 9,541 | 28,701 |
|
Spain | Universidad de Zaragoza |
Engineering & Technology / Food Science and Engineering
food science | analytical chemistry | wine | aroma | flavor | |
75 | 46 | 0.613 | 227 | 187 | 0.824 | 19,909 | 7,619 | 0.383 |
3 | 265 | 436 | 28,694 |
|
Brazil | Empresa Brasileira de Pesquisa Agropecuaria |
Engineering & Technology / Food Science and Engineering
food packaging | nanotechnology | nanocomposites | |
51 | 46 | 0.902 | 99 | 85 | 0.859 | 11,907 | 7,625 | 0.640 |
11 | 245 | 5,510 | 30,863 |
|
Iran | Shahid Beheshti University of Medical Sciences |
Engineering & Technology / Food Science and Engineering
Food safety | Molecular Food Microbiology | Meat Science | |
51 | 45 | 0.882 | 196 | 161 | 0.821 | 9,951 | 7,433 | 0.747 |
6 | 623 | 10,316 | 30,973 |
|
Spain | Universitat de Lleida |
Engineering & Technology / Food Science and Engineering
food technology | food quality | nonthermal processing | |
71 | 45 | 0.634 | 161 | 135 | 0.839 | 16,738 | 7,225 | 0.432 |
101 | 11,397 | 12,616 | 30,998 |
|
United States | University of Illinois Urbana Champaign |
Engineering & Technology / Food Science and Engineering
Metabolic Engineering | Synthetic Biology | Food Biotechnology | Food Science | Food Microbiology | |
63 | 45 | 0.714 | 185 | 168 | 0.908 | 14,415 | 7,169 | 0.497 |
2 | 2,646 | 10,353 | 31,077 |
|
United Kingdom | Aberystwyth University |
Engineering & Technology / Food Science and Engineering
Food Security and Health | |
66 | 45 | 0.682 | 162 | 136 | 0.840 | 15,807 | 7,023 | 0.444 |
55 | 2,650 | 10,369 | 31,133 |
|
United Kingdom | University of Leeds |
Engineering & Technology / Food Science and Engineering
food safety | chemical contaminants | epidemiology | nutrition and public health | |
54 | 45 | 0.833 | 116 | 108 | 0.931 | 11,590 | 6,927 | 0.598 |
13 | 1,250 | 10,393 | 31,210 |
|
Italy | Università degli Studi di Parma |
Engineering & Technology / Food Science and Engineering
phytochemicals - polyphenols - bioavailability - metabolism - cardiometabolic health - prevention | |
54 | 45 | 0.833 | 130 | 128 | 0.985 | 9,114 | 6,768 | 0.743 |
38 | 1,725 | 1,828 | 31,231 |
|
Australia | University of Newcastle |
Engineering & Technology / Food Science and Engineering
Functional food ingredients | Phytochemicals | Food Preservation | Food Waste Valorisation. | |
52 | 45 | 0.865 | 115 | 110 | 0.957 | 8,563 | 6,730 | 0.786 |
26 | 138 | 5,592 | 31,266 |
|
Malaysia | Universiti Putra Malaysia |
Engineering & Technology / Food Science and Engineering
Food Safety | Food Chemistry | Food Science | |
63 | 45 | 0.714 | 184 | 142 | 0.772 | 13,167 | 6,634 | 0.504 |
2 | 586 | 10,478 | 31,484 |
|
France | Université de Bourgogne |
Engineering & Technology / Food Science and Engineering
Food and packaging sciences | |
64 | 45 | 0.703 | 131 | 107 | 0.817 | 12,650 | 6,007 | 0.475 |
A New and Different Feature!!!! University Subject Rankings in 12 subjects:Ranking and analysis of universities by subject in 12 fields such as health, engineering, natural sciences, education, business, economics, social sciences, etc. |
||||||||||||||||
27 | 118 | 10,482 | 31,507 |
|
Ireland | University College Dublin |
Engineering & Technology / Food Science and Engineering
Food Processing | Novel Processing Technologies | |
67 | 45 | 0.672 | 159 | 141 | 0.887 | 11,691 | 5,860 | 0.501 |
8 | 2,637 | 5,665 | 31,529 |
|
China | Nanchang University |
Engineering & Technology / Food Science and Engineering
Nanomaterials-based biosensor | Food safety | Immunomagnetic separation | |
47 | 45 | 0.957 | 85 | 85 | 1.000 | 6,374 | 5,728 | 0.899 |
26 | 10,777 | 11,940 | 29,347 |
|
United States | Tufts University |
Engineering & Technology / Food Science and Engineering
Food policy | nutrition | agriculture | development | |
62 | 45 | 0.726 | 195 | 141 | 0.723 | 34,359 | 17,784 | 0.518 |
22 | 864 | 9,805 | 29,470 |
|
Netherlands | University of Twente |
Engineering & Technology / Food Science and Engineering
Food Security | GIS | Remote Sensing | Agriculture | Rice | |
52 | 45 | 0.865 | 115 | 95 | 0.826 | 25,904 | 13,389 | 0.517 |
62 | 10,926 | 12,100 | 29,690 |
|
United States | Ohio State University |
Engineering & Technology / Food Science and Engineering
Polyphenols | anthocyanins | phytochemicals | functional foods | |
61 | 45 | 0.738 | 123 | 116 | 0.943 | 23,051 | 10,825 | 0.470 |
1 | 1 | 1,895 | 32,299 |
|
Northern Mariana Islands | Northern Marianas College |
Engineering & Technology / Food Science and Engineering
Food Science | Nutraceuticals | Natural Product Chemistry | Drug Discovery from Natural Medicinal Plants | Supercritical Fluid Extra | |
60 | 44 | 0.733 | 171 | 137 | 0.801 | 15,980 | 9,422 | 0.590 |
83 | 956 | 10,860 | 32,531 |
|
Netherlands | Wageningen University & Research Centre |
Engineering & Technology / Food Science and Engineering
Food Science | |
112 | 44 | 0.393 | 424 | 219 | 0.517 | 40,240 | 8,620 | 0.214 |
169 | 615 | 10,999 | 32,901 |
|
Switzerland | Eidgenössische Technische Hochschule ETH Zürich |
Engineering & Technology / Food Science and Engineering
Rheology | Soft Matter | Food Materials | Scattering | |
67 | 44 | 0.657 | 327 | 211 | 0.645 | 16,264 | 7,829 | 0.481 |
165 | 1,827 | 1,938 | 33,140 |
|
Australia | University of Queensland |
Engineering & Technology / Food Science and Engineering
Food Science & Technology | |
46 | 44 | 0.957 | 124 | 122 | 0.984 | 8,288 | 7,411 | 0.894 |
6 | 38 | 5,573 | 31,178 |
|
Thailand | King Mongkut's University of Technology Thonburi |
Engineering & Technology / Food Science and Engineering
Food Engineering | Drying | Food Materials Science | Heat and Mass Transfer | |
65 | 45 | 0.692 | 209 | 181 | 0.866 | 13,170 | 6,837 | 0.519 |
1 | 266 | 5,998 | 33,509 |
|
Iran | Urmia University of Technology |
Engineering & Technology / Food Science and Engineering
Food nanotechnology - Innovative food packaging - Nanoencapsulation | |
44 | 44 | 1.000 | 70 | 68 | 0.971 | 8,127 | 6,762 | 0.832 |
7 | 123 | 11,283 | 33,732 |
|
Ireland | Teagasc-Irish Agriculture and Food Development Authority |
Engineering & Technology / Food Science and Engineering
Food Science | Food Engineering | Food Physics | |
49 | 44 | 0.898 | 133 | 126 | 0.947 | 7,303 | 6,376 | 0.873 |
2 | 580 | 10,444 | 31,371 |
|
France | Université de Reims |
Engineering & Technology / Food Science and Engineering
Food Biochemistry Plant Biochemistry | |
65 | 45 | 0.692 | 175 | 125 | 0.714 | 14,806 | 6,384 | 0.431 |
8 | 49 | 6,063 | 33,830 |
|
United Arab Emirates | United Arab Emirates University |
Engineering & Technology / Food Science and Engineering
Bioactive compounds in Camel milk and dates | Encapsulation | Functional Foods and Nutraceutical | |
49 | 44 | 0.898 | 107 | 101 | 0.944 | 7,751 | 6,124 | 0.790 |
116 | 1,353 | 13,735 | 33,964 |
|
Canada | McGill University |
Engineering & Technology / Food Science and Engineering
Food safety | food microbiology | food sustainability | food synthetic biology | molecular microbiology | |
52 | 44 | 0.846 | 121 | 110 | 0.909 | 7,857 | 5,695 | 0.725 |
30 | 1,365 | 11,361 | 33,967 |
|
Italy | Università Cattolica del Sacro Cuore |
Engineering & Technology / Food Science and Engineering
Food Science | Food Chemistry | Foodomics | |
45 | 44 | 0.978 | 120 | 120 | 1.000 | 5,843 | 5,683 | 0.973 |
65 | 2,888 | 11,366 | 33,986 |
|
United Kingdom | University of Leeds |
Engineering & Technology / Food Science and Engineering
food | colloids | interfaces | |
64 | 44 | 0.688 | 155 | 101 | 0.652 | 13,053 | 5,600 | 0.429 |
1 | 38 | 6,219 | 34,771 |
|
Qatar | University of Doha for Science and Technology |
Engineering & Technology / Food Science and Engineering
Food Security | Climate Change | Precision Agriculture | |
49 | 43 | 0.878 | 193 | 155 | 0.803 | 11,490 | 9,269 | 0.807 |
8 | 2,960 | 11,663 | 34,818 |
|
United Kingdom | Manchester Metropolitan University |
Engineering & Technology / Food Science and Engineering
Immunodiagnostics | food science | |
73 | 43 | 0.589 | 307 | 127 | 0.414 | 23,543 | 9,069 | 0.385 |
53 | 1,918 | 2,040 | 35,065 |
|
Australia | Commonwealth Scientific and Industrial Research Organization |
Engineering & Technology / Food Science and Engineering
food mycology | mycotoxins | |
77 | 43 | 0.558 | 232 | 114 | 0.491 | 31,790 | 8,332 | 0.262 |
Food Rheology
Food Biopolymers
Food Physics and Engineering
Food Nanotechnology
H-Index Rankings
University / Institution:
# 3
Country:
# 203
Region:
# 4,764
World:
# 26,797
H-Index
Total:
58
Last 6 Year:
47
Last 6 Year/Total:
0.810
i10 Index
Total:
198
Last 6 Year:
170
Last 6 Year/Total:
0.859
Citation
Total:
12,246
Last 6 Year:
7,466
Last 6 Year/Total:
0.610
Dairy Cattle
Behavior
Nutrition
Health
Welfare
H-Index Rankings
University / Institution:
# 20
Country:
# 1,069
Region:
# 11,051
World:
# 27,055
H-Index
Total:
62
Last 6 Year:
47
Last 6 Year/Total:
0.758
i10 Index
Total:
155
Last 6 Year:
146
Last 6 Year/Total:
0.942
Citation
Total:
11,031
Last 6 Year:
6,336
Last 6 Year/Total:
0.574
Cheese
dairy chemistry
food science
H-Index Rankings
University / Institution:
# 23
Country:
# 96
Region:
# 8,537
World:
# 25,726
H-Index
Total:
80
Last 6 Year:
47
Last 6 Year/Total:
0.588
i10 Index
Total:
269
Last 6 Year:
176
Last 6 Year/Total:
0.654
Citation
Total:
29,300
Last 6 Year:
10,224
Last 6 Year/Total:
0.349
biochemistry
food and nutrition
genomics
obesity
diabetes
H-Index Rankings
University / Institution:
# 14
Country:
# 355
Region:
# 4,973
World:
# 27,878
H-Index
Total:
76
Last 6 Year:
46
Last 6 Year/Total:
0.605
i10 Index
Total:
264
Last 6 Year:
186
Last 6 Year/Total:
0.705
Citation
Total:
23,274
Last 6 Year:
9,777
Last 6 Year/Total:
0.420
Food Mycology
Applied Mycology
mycotoxins
biocontrol
bioremediation
H-Index Rankings
University / Institution:
# 7
Country:
# 2,396
Region:
# 9,272
World:
# 27,944
H-Index
Total:
92
Last 6 Year:
46
Last 6 Year/Total:
0.500
i10 Index
Total:
359
Last 6 Year:
237
Last 6 Year/Total:
0.660
Citation
Total:
27,995
Last 6 Year:
9,572
Last 6 Year/Total:
0.342
Food Science
Biochemistry
Veterinary
Molecular Microbiology
Applied Sciences
H-Index Rankings
University / Institution:
# 15
Country:
# 261
Region:
# 432
World:
# 28,028
H-Index
Total:
56
Last 6 Year:
46
Last 6 Year/Total:
0.821
i10 Index
Total:
277
Last 6 Year:
244
Last 6 Year/Total:
0.881
Citation
Total:
11,541
Last 6 Year:
9,275
Last 6 Year/Total:
0.804
Fisiología cardiovascular y alimentos funcionales
H-Index Rankings
University / Institution:
# 71
Country:
# 14,786
Region:
# 82,228
World:
# 1,176,652
H-Index
Total:
5
Last 6 Year:
4
Last 6 Year/Total:
0.800
i10 Index
Total:
5
Last 6 Year:
3
Last 6 Year/Total:
0.600
Citation
Total:
291
Last 6 Year:
122
Last 6 Year/Total:
0.419
food science and technology
biochemistry
proteins
peptides
H-Index Rankings
University / Institution:
# 128
Country:
# 1,136
Region:
# 11,642
World:
# 28,504
H-Index
Total:
77
Last 6 Year:
46
Last 6 Year/Total:
0.597
i10 Index
Total:
176
Last 6 Year:
108
Last 6 Year/Total:
0.614
Citation
Total:
19,970
Last 6 Year:
8,021
Last 6 Year/Total:
0.402
Nutritional and environmental epidemiology
H-Index Rankings
University / Institution:
# 10
Country:
# 20
Region:
# 9,467
World:
# 28,507
H-Index
Total:
56
Last 6 Year:
46
Last 6 Year/Total:
0.821
i10 Index
Total:
158
Last 6 Year:
142
Last 6 Year/Total:
0.899
Citation
Total:
11,536
Last 6 Year:
8,018
Last 6 Year/Total:
0.695
Food Chemistry
Toxicology
Nutrition
Physiology
H-Index Rankings
University / Institution:
# 131
Country:
# 1,139
Region:
# 11,658
World:
# 28,543
H-Index
Total:
75
Last 6 Year:
46
Last 6 Year/Total:
0.613
i10 Index
Total:
236
Last 6 Year:
150
Last 6 Year/Total:
0.636
Citation
Total:
21,639
Last 6 Year:
7,946
Last 6 Year/Total:
0.367
Active and Intelligent packaging
electrospinning/electrospraying
post-harvest preservation
fiber
film
H-Index Rankings
University / Institution:
# 25
Country:
# 1,140
Region:
# 11,668
World:
# 28,563
H-Index
Total:
55
Last 6 Year:
46
Last 6 Year/Total:
0.836
i10 Index
Total:
127
Last 6 Year:
116
Last 6 Year/Total:
0.913
Citation
Total:
13,586
Last 6 Year:
7,898
Last 6 Year/Total:
0.581
Food Science
Molecular biology
H-Index Rankings
University / Institution:
# 6
Country:
# 585
Region:
# 9,669
World:
# 29,091
H-Index
Total:
55
Last 6 Year:
46
Last 6 Year/Total:
0.836
i10 Index
Total:
94
Last 6 Year:
88
Last 6 Year/Total:
0.936
Citation
Total:
10,069
Last 6 Year:
6,632
Last 6 Year/Total:
0.659
Dairy genetics and genomics
H-Index Rankings
University / Institution:
# 24
Country:
# 1,596
Region:
# 1,691
World:
# 29,114
H-Index
Total:
60
Last 6 Year:
46
Last 6 Year/Total:
0.767
i10 Index
Total:
173
Last 6 Year:
141
Last 6 Year/Total:
0.815
Citation
Total:
13,237
Last 6 Year:
6,550
Last 6 Year/Total:
0.495
Pediatric Nutrition
Childhood Obesity
Human Milk
Intestinal Microbiota
H-Index Rankings
University / Institution:
# 94
Country:
# 10,709
Region:
# 11,866
World:
# 29,112
H-Index
Total:
70
Last 6 Year:
46
Last 6 Year/Total:
0.657
i10 Index
Total:
201
Last 6 Year:
130
Last 6 Year/Total:
0.647
Citation
Total:
14,170
Last 6 Year:
6,560
Last 6 Year/Total:
0.463
Food Technology
Postharvest
Fruit Ripening
Food Packaging
Active Packaging
H-Index Rankings
University / Institution:
# 10
Country:
# 546
Region:
# 8,997
World:
# 27,077
H-Index
Total:
65
Last 6 Year:
47
Last 6 Year/Total:
0.723
i10 Index
Total:
124
Last 6 Year:
104
Last 6 Year/Total:
0.839
Citation
Total:
14,275
Last 6 Year:
6,181
Last 6 Year/Total:
0.433
Food Engineering
Chemical Engineering
Drying
Adsorption
Química
H-Index Rankings
University / Institution:
# 2
Country:
# 272
Region:
# 443
World:
# 29,189
H-Index
Total:
58
Last 6 Year:
46
Last 6 Year/Total:
0.793
i10 Index
Total:
143
Last 6 Year:
121
Last 6 Year/Total:
0.846
Citation
Total:
9,966
Last 6 Year:
6,113
Last 6 Year/Total:
0.613
Riboflavin production by Lactic Acid Bacteria
Prebiotic
Probiotics
Bamboo Shoots and Dieatry Fibers and Functional Foods
H-Index Rankings
University / Institution:
# 9
Country:
# 2,462
Region:
# 5,249
World:
# 29,203
H-Index
Total:
47
Last 6 Year:
46
Last 6 Year/Total:
0.979
i10 Index
Total:
122
Last 6 Year:
122
Last 6 Year/Total:
1.000
Citation
Total:
6,367
Last 6 Year:
5,997
Last 6 Year/Total:
0.942
H-Index Rankings
University / Institution:
# 71
Country:
# 273
Region:
# 444
World:
# 29,243
H-Index
Total:
59
Last 6 Year:
46
Last 6 Year/Total:
0.780
i10 Index
Total:
117
Last 6 Year:
100
Last 6 Year/Total:
0.855
Citation
Total:
12,416
Last 6 Year:
5,612
Last 6 Year/Total:
0.452
food
chlorogenic acids
polyphenols
H-Index Rankings
University / Institution:
# 23
Country:
# 2,551
Region:
# 9,943
World:
# 29,908
H-Index
Total:
79
Last 6 Year:
45
Last 6 Year/Total:
0.570
i10 Index
Total:
200
Last 6 Year:
107
Last 6 Year/Total:
0.535
Citation
Total:
31,104
Last 6 Year:
9,695
Last 6 Year/Total:
0.312
food science
analytical chemistry
wine
aroma
flavor
H-Index Rankings
University / Institution:
# 14
Country:
# 575
Region:
# 9,541
World:
# 28,701
H-Index
Total:
75
Last 6 Year:
46
Last 6 Year/Total:
0.613
i10 Index
Total:
227
Last 6 Year:
187
Last 6 Year/Total:
0.824
Citation
Total:
19,909
Last 6 Year:
7,619
Last 6 Year/Total:
0.383
food packaging
nanotechnology
nanocomposites
H-Index Rankings
University / Institution:
# 3
Country:
# 265
Region:
# 436
World:
# 28,694
H-Index
Total:
51
Last 6 Year:
46
Last 6 Year/Total:
0.902
i10 Index
Total:
99
Last 6 Year:
85
Last 6 Year/Total:
0.859
Citation
Total:
11,907
Last 6 Year:
7,625
Last 6 Year/Total:
0.640
Food safety
Molecular Food Microbiology
Meat Science
H-Index Rankings
University / Institution:
# 11
Country:
# 245
Region:
# 5,510
World:
# 30,863
H-Index
Total:
51
Last 6 Year:
45
Last 6 Year/Total:
0.882
i10 Index
Total:
196
Last 6 Year:
161
Last 6 Year/Total:
0.821
Citation
Total:
9,951
Last 6 Year:
7,433
Last 6 Year/Total:
0.747
food technology
food quality
nonthermal processing
H-Index Rankings
University / Institution:
# 6
Country:
# 623
Region:
# 10,316
World:
# 30,973
H-Index
Total:
71
Last 6 Year:
45
Last 6 Year/Total:
0.634
i10 Index
Total:
161
Last 6 Year:
135
Last 6 Year/Total:
0.839
Citation
Total:
16,738
Last 6 Year:
7,225
Last 6 Year/Total:
0.432
Metabolic Engineering
Synthetic Biology
Food Biotechnology
Food Science
Food Microbiology
H-Index Rankings
University / Institution:
# 101
Country:
# 11,397
Region:
# 12,616
World:
# 30,998
H-Index
Total:
63
Last 6 Year:
45
Last 6 Year/Total:
0.714
i10 Index
Total:
185
Last 6 Year:
168
Last 6 Year/Total:
0.908
Citation
Total:
14,415
Last 6 Year:
7,169
Last 6 Year/Total:
0.497
Food Security and Health
H-Index Rankings
University / Institution:
# 2
Country:
# 2,646
Region:
# 10,353
World:
# 31,077
H-Index
Total:
66
Last 6 Year:
45
Last 6 Year/Total:
0.682
i10 Index
Total:
162
Last 6 Year:
136
Last 6 Year/Total:
0.840
Citation
Total:
15,807
Last 6 Year:
7,023
Last 6 Year/Total:
0.444
food safety
chemical contaminants
epidemiology
nutrition and public health
H-Index Rankings
University / Institution:
# 55
Country:
# 2,650
Region:
# 10,369
World:
# 31,133
H-Index
Total:
54
Last 6 Year:
45
Last 6 Year/Total:
0.833
i10 Index
Total:
116
Last 6 Year:
108
Last 6 Year/Total:
0.931
Citation
Total:
11,590
Last 6 Year:
6,927
Last 6 Year/Total:
0.598
phytochemicals - polyphenols - bioavailability - metabolism - cardiometabolic health - prevention
H-Index Rankings
University / Institution:
# 13
Country:
# 1,250
Region:
# 10,393
World:
# 31,210
H-Index
Total:
54
Last 6 Year:
45
Last 6 Year/Total:
0.833
i10 Index
Total:
130
Last 6 Year:
128
Last 6 Year/Total:
0.985
Citation
Total:
9,114
Last 6 Year:
6,768
Last 6 Year/Total:
0.743
Functional food ingredients
Phytochemicals
Food Preservation
Food Waste Valorisation.
H-Index Rankings
University / Institution:
# 38
Country:
# 1,725
Region:
# 1,828
World:
# 31,231
H-Index
Total:
52
Last 6 Year:
45
Last 6 Year/Total:
0.865
i10 Index
Total:
115
Last 6 Year:
110
Last 6 Year/Total:
0.957
Citation
Total:
8,563
Last 6 Year:
6,730
Last 6 Year/Total:
0.786
Food Safety
Food Chemistry
Food Science
H-Index Rankings
University / Institution:
# 26
Country:
# 138
Region:
# 5,592
World:
# 31,266
H-Index
Total:
63
Last 6 Year:
45
Last 6 Year/Total:
0.714
i10 Index
Total:
184
Last 6 Year:
142
Last 6 Year/Total:
0.772
Citation
Total:
13,167
Last 6 Year:
6,634
Last 6 Year/Total:
0.504
Food and packaging sciences
H-Index Rankings
University / Institution:
# 2
Country:
# 586
Region:
# 10,478
World:
# 31,484
H-Index
Total:
64
Last 6 Year:
45
Last 6 Year/Total:
0.703
i10 Index
Total:
131
Last 6 Year:
107
Last 6 Year/Total:
0.817
Citation
Total:
12,650
Last 6 Year:
6,007
Last 6 Year/Total:
0.475
Food Processing
Novel Processing Technologies
H-Index Rankings
University / Institution:
# 27
Country:
# 118
Region:
# 10,482
World:
# 31,507
H-Index
Total:
67
Last 6 Year:
45
Last 6 Year/Total:
0.672
i10 Index
Total:
159
Last 6 Year:
141
Last 6 Year/Total:
0.887
Citation
Total:
11,691
Last 6 Year:
5,860
Last 6 Year/Total:
0.501
Nanomaterials-based biosensor
Food safety
Immunomagnetic separation
H-Index Rankings
University / Institution:
# 8
Country:
# 2,637
Region:
# 5,665
World:
# 31,529
H-Index
Total:
47
Last 6 Year:
45
Last 6 Year/Total:
0.957
i10 Index
Total:
85
Last 6 Year:
85
Last 6 Year/Total:
1.000
Citation
Total:
6,374
Last 6 Year:
5,728
Last 6 Year/Total:
0.899
Food policy
nutrition
agriculture
development
H-Index Rankings
University / Institution:
# 26
Country:
# 10,777
Region:
# 11,940
World:
# 29,347
H-Index
Total:
62
Last 6 Year:
45
Last 6 Year/Total:
0.726
i10 Index
Total:
195
Last 6 Year:
141
Last 6 Year/Total:
0.723
Citation
Total:
34,359
Last 6 Year:
17,784
Last 6 Year/Total:
0.518
Food Security
GIS
Remote Sensing
Agriculture
Rice
H-Index Rankings
University / Institution:
# 22
Country:
# 864
Region:
# 9,805
World:
# 29,470
H-Index
Total:
52
Last 6 Year:
45
Last 6 Year/Total:
0.865
i10 Index
Total:
115
Last 6 Year:
95
Last 6 Year/Total:
0.826
Citation
Total:
25,904
Last 6 Year:
13,389
Last 6 Year/Total:
0.517
Polyphenols
anthocyanins
phytochemicals
functional foods
H-Index Rankings
University / Institution:
# 62
Country:
# 10,926
Region:
# 12,100
World:
# 29,690
H-Index
Total:
61
Last 6 Year:
45
Last 6 Year/Total:
0.738
i10 Index
Total:
123
Last 6 Year:
116
Last 6 Year/Total:
0.943
Citation
Total:
23,051
Last 6 Year:
10,825
Last 6 Year/Total:
0.470
Food Science
Nutraceuticals
Natural Product Chemistry
Drug Discovery from Natural Medicinal Plants
Supercritical Fluid Extra
H-Index Rankings
University / Institution:
# 1
Country:
# 1
Region:
# 1,895
World:
# 32,299
H-Index
Total:
60
Last 6 Year:
44
Last 6 Year/Total:
0.733
i10 Index
Total:
171
Last 6 Year:
137
Last 6 Year/Total:
0.801
Citation
Total:
15,980
Last 6 Year:
9,422
Last 6 Year/Total:
0.590
H-Index Rankings
University / Institution:
# 83
Country:
# 956
Region:
# 10,860
World:
# 32,531
H-Index
Total:
112
Last 6 Year:
44
Last 6 Year/Total:
0.393
i10 Index
Total:
424
Last 6 Year:
219
Last 6 Year/Total:
0.517
Citation
Total:
40,240
Last 6 Year:
8,620
Last 6 Year/Total:
0.214
Rheology
Soft Matter
Food Materials
Scattering
H-Index Rankings
University / Institution:
# 169
Country:
# 615
Region:
# 10,999
World:
# 32,901
H-Index
Total:
67
Last 6 Year:
44
Last 6 Year/Total:
0.657
i10 Index
Total:
327
Last 6 Year:
211
Last 6 Year/Total:
0.645
Citation
Total:
16,264
Last 6 Year:
7,829
Last 6 Year/Total:
0.481
Food Science & Technology
H-Index Rankings
University / Institution:
# 165
Country:
# 1,827
Region:
# 1,938
World:
# 33,140
H-Index
Total:
46
Last 6 Year:
44
Last 6 Year/Total:
0.957
i10 Index
Total:
124
Last 6 Year:
122
Last 6 Year/Total:
0.984
Citation
Total:
8,288
Last 6 Year:
7,411
Last 6 Year/Total:
0.894
Food Engineering
Drying
Food Materials Science
Heat and Mass Transfer
H-Index Rankings
University / Institution:
# 6
Country:
# 38
Region:
# 5,573
World:
# 31,178
H-Index
Total:
65
Last 6 Year:
45
Last 6 Year/Total:
0.692
i10 Index
Total:
209
Last 6 Year:
181
Last 6 Year/Total:
0.866
Citation
Total:
13,170
Last 6 Year:
6,837
Last 6 Year/Total:
0.519
Food nanotechnology - Innovative food packaging - Nanoencapsulation
H-Index Rankings
University / Institution:
# 1
Country:
# 266
Region:
# 5,998
World:
# 33,509
H-Index
Total:
44
Last 6 Year:
44
Last 6 Year/Total:
1.000
i10 Index
Total:
70
Last 6 Year:
68
Last 6 Year/Total:
0.971
Citation
Total:
8,127
Last 6 Year:
6,762
Last 6 Year/Total:
0.832
Food Science
Food Engineering
Food Physics
H-Index Rankings
University / Institution:
# 7
Country:
# 123
Region:
# 11,283
World:
# 33,732
H-Index
Total:
49
Last 6 Year:
44
Last 6 Year/Total:
0.898
i10 Index
Total:
133
Last 6 Year:
126
Last 6 Year/Total:
0.947
Citation
Total:
7,303
Last 6 Year:
6,376
Last 6 Year/Total:
0.873
Food Biochemistry Plant Biochemistry
H-Index Rankings
University / Institution:
# 2
Country:
# 580
Region:
# 10,444
World:
# 31,371
H-Index
Total:
65
Last 6 Year:
45
Last 6 Year/Total:
0.692
i10 Index
Total:
175
Last 6 Year:
125
Last 6 Year/Total:
0.714
Citation
Total:
14,806
Last 6 Year:
6,384
Last 6 Year/Total:
0.431
Bioactive compounds in Camel milk and dates
Encapsulation
Functional Foods and Nutraceutical
H-Index Rankings
University / Institution:
# 8
Country:
# 49
Region:
# 6,063
World:
# 33,830
H-Index
Total:
49
Last 6 Year:
44
Last 6 Year/Total:
0.898
i10 Index
Total:
107
Last 6 Year:
101
Last 6 Year/Total:
0.944
Citation
Total:
7,751
Last 6 Year:
6,124
Last 6 Year/Total:
0.790
Food safety
food microbiology
food sustainability
food synthetic biology
molecular microbiology
H-Index Rankings
University / Institution:
# 116
Country:
# 1,353
Region:
# 13,735
World:
# 33,964
H-Index
Total:
52
Last 6 Year:
44
Last 6 Year/Total:
0.846
i10 Index
Total:
121
Last 6 Year:
110
Last 6 Year/Total:
0.909
Citation
Total:
7,857
Last 6 Year:
5,695
Last 6 Year/Total:
0.725
Food Science
Food Chemistry
Foodomics
H-Index Rankings
University / Institution:
# 30
Country:
# 1,365
Region:
# 11,361
World:
# 33,967
H-Index
Total:
45
Last 6 Year:
44
Last 6 Year/Total:
0.978
i10 Index
Total:
120
Last 6 Year:
120
Last 6 Year/Total:
1.000
Citation
Total:
5,843
Last 6 Year:
5,683
Last 6 Year/Total:
0.973
food
colloids
interfaces
H-Index Rankings
University / Institution:
# 65
Country:
# 2,888
Region:
# 11,366
World:
# 33,986
H-Index
Total:
64
Last 6 Year:
44
Last 6 Year/Total:
0.688
i10 Index
Total:
155
Last 6 Year:
101
Last 6 Year/Total:
0.652
Citation
Total:
13,053
Last 6 Year:
5,600
Last 6 Year/Total:
0.429
Food Security
Climate Change
Precision Agriculture
H-Index Rankings
University / Institution:
# 1
Country:
# 38
Region:
# 6,219
World:
# 34,771
H-Index
Total:
49
Last 6 Year:
43
Last 6 Year/Total:
0.878
i10 Index
Total:
193
Last 6 Year:
155
Last 6 Year/Total:
0.803
Citation
Total:
11,490
Last 6 Year:
9,269
Last 6 Year/Total:
0.807
Immunodiagnostics
food science
H-Index Rankings
University / Institution:
# 8
Country:
# 2,960
Region:
# 11,663
World:
# 34,818
H-Index
Total:
73
Last 6 Year:
43
Last 6 Year/Total:
0.589
i10 Index
Total:
307
Last 6 Year:
127
Last 6 Year/Total:
0.414
Citation
Total:
23,543
Last 6 Year:
9,069
Last 6 Year/Total:
0.385
H-Index Rankings
University / Institution:
# 53
Country:
# 1,918
Region:
# 2,040
World:
# 35,065
H-Index
Total:
77
Last 6 Year:
43
Last 6 Year/Total:
0.558
i10 Index
Total:
232
Last 6 Year:
114
Last 6 Year/Total:
0.491
Citation
Total:
31,790
Last 6 Year:
8,332
Last 6 Year/Total:
0.262