More Than a Ranking

World Scientists Engineering & Technology / Food Science and Engineering Rankings (Sort by last 6 years H Index) 2024

The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and Universities Rankings 2024 (Sort by: Last 6 years H Index). Click here for individual or institutional registration.

Country

Total 10.654 scientist

List without CERN, Statistical Data etc.

Sort by last 6 years H Index

Da Wen Sun

University College Dublin

Ireland

Engineering & Technology / Computer Science

cooling and drying

food quality and safety

bioprocess simulation

computer vision

hyperspectral imaging

H-Index Rankings

University / Institution:

# 2

Country:

# 4

Region:

# 391

World:

# 920

H-Index

Total:

160

Last 6 Year:

116

Last 6 Year/Total:

0.725

i10 Index

Total:

761

Last 6 Year:

672

Last 6 Year/Total:

0.883

Citation

Total:

83,508

Last 6 Year:

46,370

Last 6 Year/Total:

0.555

Bin Li ⁱ

Best Scientist in University/Institution

Huazhong Agricultural University

China

Engineering & Technology / Food Science and Engineering

food

H-Index Rankings

University / Institution:

# 1

Country:

# 42

Region:

# 115

World:

# 931

H-Index

Total:

136

Last 6 Year:

115

Last 6 Year/Total:

0.846

i10 Index

Total:

1,745

Last 6 Year:

1,550

Last 6 Year/Total:

0.888

Citation

Total:

110,896

Last 6 Year:

83,495

Last 6 Year/Total:

0.753

Fereidoon Shahidi

Memorial University of Newfoundland

Canada

Engineering & Technology / Food Science and Engineering

food science

agricultural science

nutraceuticals

functional foods

antioxidants

H-Index Rankings

University / Institution:

# 1

Country:

# 39

Region:

# 501

World:

# 1,313

H-Index

Total:

160

Last 6 Year:

105

Last 6 Year/Total:

0.656

i10 Index

Total:

848

Last 6 Year:

570

Last 6 Year/Total:

0.672

Citation

Total:

113,642

Last 6 Year:

44,959

Last 6 Year/Total:

0.396

Bin Li 李斌 ⁱ

Huazhong Agricultural University

China

Engineering & Technology / Food Science and Engineering

Hydrocolloids

Polysaccharide

Protein

H-Index Rankings

University / Institution:

# 2

Country:

# 71

Region:

# 183

World:

# 1,334

H-Index

Total:

135

Last 6 Year:

104

Last 6 Year/Total:

0.770

i10 Index

Total:

1,686

Last 6 Year:

1,253

Last 6 Year/Total:

0.743

Citation

Total:

152,080

Last 6 Year:

84,215

Last 6 Year/Total:

0.554

Min Zhang

Jiangnan University

China

Engineering & Technology / Food Science and Engineering

Food Science and Technology

H-Index Rankings

University / Institution:

# 1

Country:

# 103

Region:

# 253

World:

# 1,757

H-Index

Total:

126

Last 6 Year:

Last 6 Year/Total:

0.770

i10 Index

Total:

1,061

Last 6 Year:

985

Last 6 Year/Total:

0.928

Citation

Total:

62,440

Last 6 Year:

49,482

Last 6 Year/Total:

0.792

Jong Whan RH im

Mokpo National University

South Korea

Engineering & Technology / Food Science and Engineering

Nanocomposite

Food Packaging

H-Index Rankings

University / Institution:

# 1

Country:

# 26

Region:

# 352

World:

# 2,397

H-Index

Total:

104

Last 6 Year:

Last 6 Year/Total:

0.865

i10 Index

Total:

326

Last 6 Year:

262

Last 6 Year/Total:

0.804

Citation

Total:

36,029

Last 6 Year:

24,882

Last 6 Year/Total:

0.691

Soottawat Benjakul

Prince of Songkla University

Thailand

Engineering & Technology / Food Science and Engineering

Food Science

Food Chemistry

Utilization of by-products from seafood industry

Shelf-life extension of seafoods

H-Index Rankings

University / Institution:

# 1

Country:

# 6

Region:

# 401

World:

# 2,708

H-Index

Total:

126

Last 6 Year:

Last 6 Year/Total:

0.690

i10 Index

Total:

848

Last 6 Year:

747

Last 6 Year/Total:

0.881

Citation

Total:

65,691

Last 6 Year:

36,320

Last 6 Year/Total:

0.553

Roger Ruan

University of Minnesota Twin Cities

United States

Engineering & Technology / Food Science and Engineering

food engineering

pyrolysis

algae

waste utilization

nonthermal processing

H-Index Rankings

University / Institution:

# 14

Country:

# 1,058

Region:

# 1,145

World:

# 2,885

H-Index

Total:

100

Last 6 Year:

Last 6 Year/Total:

0.860

i10 Index

Total:

492

Last 6 Year:

420

Last 6 Year/Total:

0.854

Citation

Total:

39,170

Last 6 Year:

27,303

Last 6 Year/Total:

0.697

António Augusto Martins De Oliveira Soares Vicente

Universidade do Minho

Portugal

Engineering & Technology / Food Science and Engineering

Food technology and food processing (edible films and coatings

nanotechnology applied to films and coatings formulation

ohmic

H-Index Rankings

University / Institution:

# 3

Country:

# 12

Region:

# 1,133

World:

# 3,043

H-Index

Total:

105

Last 6 Year:

Last 6 Year/Total:

0.810

i10 Index

Total:

437

Last 6 Year:

377

Last 6 Year/Total:

0.863

Citation

Total:

39,955

Last 6 Year:

25,372

Last 6 Year/Total:

0.635

Bhesh Bhandari

University of Queensland

Australia

Engineering & Technology / Food Science and Engineering

Food Materials Science/Engineering

H-Index Rankings

University / Institution:

# 17

Country:

# 135

Region:

# 140

World:

# 3,173

H-Index

Total:

107

Last 6 Year:

Last 6 Year/Total:

0.785

i10 Index

Total:

455

Last 6 Year:

403

Last 6 Year/Total:

0.886

Citation

Total:

45,072

Last 6 Year:

28,480

Last 6 Year/Total:

0.632

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Francisco Tomas-Barberan

Centro de Edafología y Biología Aplicada del Segura

Spain

Engineering & Technology / Food Science and Engineering

food science

H-Index Rankings

University / Institution:

# 1

Country:

# 83

Region:

# 1,178

World:

# 3,193

H-Index

Total:

134

Last 6 Year:

Last 6 Year/Total:

0.627

i10 Index

Total:

395

Last 6 Year:

320

Last 6 Year/Total:

0.810

Citation

Total:

62,494

Last 6 Year:

25,467

Last 6 Year/Total:

0.408

Marco Gobbetti

Libera Università di Bolzano

Italy

Engineering & Technology / Food Science and Engineering

Food Microbiology

H-Index Rankings

University / Institution:

# 2

Country:

# 194

Region:

# 1,181

World:

# 3,207

H-Index

Total:

122

Last 6 Year:

Last 6 Year/Total:

0.689

i10 Index

Total:

376

Last 6 Year:

317

Last 6 Year/Total:

0.843

Citation

Total:

45,326

Last 6 Year:

23,766

Last 6 Year/Total:

0.524

Andy Haines

London School of Hygiene & Tropical Medicine

United Kingdom

Engineering & Technology / Environmental Science & Engineering

Climate change and health

planetary health

air pollution

sustainable food systems

health co-benefits of low carbon policies

H-Index Rankings

University / Institution:

# 5

Country:

# 321

Region:

# 1,411

World:

# 3,931

H-Index

Total:

112

Last 6 Year:

Last 6 Year/Total:

0.705

i10 Index

Total:

292

Last 6 Year:

208

Last 6 Year/Total:

0.712

Citation

Total:

69,546

Last 6 Year:

32,693

Last 6 Year/Total:

0.470

Brijesh K. Tiwari

Teagasc-Irish Agriculture and Food Development Authority

Ireland

Engineering & Technology / Food Science and Engineering

Food processing technologies

H-Index Rankings

University / Institution:

# 3

Country:

# 18

Region:

# 1,504

World:

# 4,247

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.796

i10 Index

Total:

298

Last 6 Year:

287

Last 6 Year/Total:

0.963

Citation

Total:

32,903

Last 6 Year:

22,911

Last 6 Year/Total:

0.696

Mohammad J Taherzadeh

University College of Boras

Sweden

Engineering & Technology / Environmental Science & Engineering

Filamentous Fungi

Food and feed

Anaerobic Digestion

Volatile fatty acids

Pretreatment

H-Index Rankings

University / Institution:

# 1

Country:

# 44

Region:

# 1,656

World:

# 4,692

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.792

i10 Index

Total:

407

Last 6 Year:

374

Last 6 Year/Total:

0.919

Citation

Total:

36,877

Last 6 Year:

21,672

Last 6 Year/Total:

0.588

Liu Jun

Yangzhou University

China

Engineering & Technology / Food Science and Engineering

Food Science

Food Chemistry

Carbohydrate Polymers

H-Index Rankings

University / Institution:

# 1

Country:

# 337

Region:

# 761

World:

# 4,743

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.950

i10 Index

Total:

232

Last 6 Year:

225

Last 6 Year/Total:

0.970

Citation

Total:

19,118

Last 6 Year:

16,848

Last 6 Year/Total:

0.881

Amin Mousavi Khaneghah|Highly cited researcher, amin.mousavi@ibprs.pl

Amin Mousavi Khaneghah|Highly cited researcher, [email protected] ⁱ

Wacław Dąbrowski Institute of Agricultural and Food Biotechnology

Poland

Engineering & Technology / Food Science and Engineering

Food contaminants

Food Toxicology

Systematic review

mycotoxins

Potentially Toxic Elements

H-Index Rankings

University / Institution:

# 1

Country:

# 19

Region:

# 1,790

World:

# 5,073

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.961

i10 Index

Total:

356

Last 6 Year:

347

Last 6 Year/Total:

0.975

Citation

Total:

35,619

Last 6 Year:

34,647

Last 6 Year/Total:

0.973

Eric A Decker

University of Massachusetts Amherst

United States

Engineering & Technology / Food Science and Engineering

Food Science

H-Index Rankings

University / Institution:

# 10

Country:

# 1,959

Region:

# 2,130

World:

# 5,184

H-Index

Total:

133

Last 6 Year:

Last 6 Year/Total:

0.556

i10 Index

Total:

470

Last 6 Year:

381

Last 6 Year/Total:

0.811

Citation

Total:

59,856

Last 6 Year:

23,124

Last 6 Year/Total:

0.386

Chiralt A

Universitat Politècnica de València

Spain

Engineering & Technology / Food Science and Engineering

Food Technology

H-Index Rankings

University / Institution:

# 3

Country:

# 138

Region:

# 2,042

World:

# 5,846

H-Index

Total:

105

Last 6 Year:

Last 6 Year/Total:

0.686

i10 Index

Total:

312

Last 6 Year:

253

Last 6 Year/Total:

0.811

Citation

Total:

33,201

Last 6 Year:

16,362

Last 6 Year/Total:

0.493

Navin Ramankutty

University of British Columbia

Canada

Engineering & Technology / Food Science and Engineering

Food security

Land use change

Agriculture

Global environment

H-Index Rankings

University / Institution:

# 21

Country:

# 199

Region:

# 2,421

World:

# 5,888

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.772

i10 Index

Total:

149

Last 6 Year:

126

Last 6 Year/Total:

0.846

Citation

Total:

87,365

Last 6 Year:

42,107

Last 6 Year/Total:

0.482

Vincenzo Fogliano

Wageningen University & Research Centre

Netherlands

Engineering & Technology / Food Science and Engineering

Food design

Maillard reaction

Functional Foods

Food and health

H-Index Rankings

University / Institution:

# 11

Country:

# 163

Region:

# 2,126

World:

# 6,083

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.732

i10 Index

Total:

400

Last 6 Year:

345

Last 6 Year/Total:

0.863

Citation

Total:

39,405

Last 6 Year:

20,358

Last 6 Year/Total:

0.517

Leann Birch

University of Georgia

United States

Engineering & Technology / Food Science and Engineering

nutrition

child development

H-Index Rankings

University / Institution:

# 5

Country:

# 2,597

Region:

# 2,832

World:

# 6,819

H-Index

Total:

132

Last 6 Year:

Last 6 Year/Total:

0.523

i10 Index

Total:

263

Last 6 Year:

218

Last 6 Year/Total:

0.829

Citation

Total:

74,317

Last 6 Year:

18,245

Last 6 Year/Total:

0.246

Fabio Galvano ⁱ

Università degli Studi di Catania

Italy

Engineering & Technology / Food Science and Engineering

Alimentazione e Nutrizione Umana

H-Index Rankings

University / Institution:

# 2

Country:

# 342

Region:

# 2,425

World:

# 7,015

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.747

i10 Index

Total:

221

Last 6 Year:

191

Last 6 Year/Total:

0.864

Citation

Total:

35,994

Last 6 Year:

23,715

Last 6 Year/Total:

0.659

Paul Chen

University of Minnesota Twin Cities

United States

Engineering & Technology / Food Science and Engineering

renewable energy

environment

food science and engineering

biorefining

waste utilization

H-Index Rankings

University / Institution:

# 39

Country:

# 2,752

Region:

# 2,997

World:

# 7,252

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.850

i10 Index

Total:

236

Last 6 Year:

188

Last 6 Year/Total:

0.797

Citation

Total:

24,880

Last 6 Year:

15,762

Last 6 Year/Total:

0.634

Celestino Santos-Buelga

Universidad de Salamanca

Spain

Engineering & Technology / Food Science and Engineering

Food Science

Polyphenols

H-Index Rankings

University / Institution:

# 3

Country:

# 158

Region:

# 2,513

World:

# 7,268

H-Index

Total:

106

Last 6 Year:

Last 6 Year/Total:

0.642

i10 Index

Total:

300

Last 6 Year:

259

Last 6 Year/Total:

0.863

Citation

Total:

33,684

Last 6 Year:

14,714

Last 6 Year/Total:

0.437

				AD Scientific Index - World Scientists Rankings - 2024				H INDEX			i10 INDEX			CITATION
University / Institution	Country	Region	World	Name	Country	University / Institution	Subject	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total
2	4	391	920	Da Wen Sun	Ireland	University College Dublin	Engineering & Technology / Computer Science cooling and drying \| food quality and safety \| bioprocess simulation \| computer vision \| hyperspectral imaging \|	160	116	0.725	761	672	0.883	83,508	46,370	0.555
1	42	115	931	Bin Li ⁱ	China	Huazhong Agricultural University	Engineering & Technology / Food Science and Engineering food \|	136	115	0.846	1,745	1,550	0.888	110,896	83,495	0.753
1	39	501	1,313	Fereidoon Shahidi	Canada	Memorial University of Newfoundland	Engineering & Technology / Food Science and Engineering food science \| agricultural science \| nutraceuticals \| functional foods \| antioxidants \|	160	105	0.656	848	570	0.672	113,642	44,959	0.396
2	71	183	1,334	Bin Li 李斌 ⁱ	China	Huazhong Agricultural University	Engineering & Technology / Food Science and Engineering Hydrocolloids \| Polysaccharide \| Protein \|	135	104	0.770	1,686	1,253	0.743	152,080	84,215	0.554
1	103	253	1,757	Min Zhang	China	Jiangnan University	Engineering & Technology / Food Science and Engineering Food Science and Technology \|	126	97	0.770	1,061	985	0.928	62,440	49,482	0.792
1	26	352	2,397	Jong Whan RH im	South Korea	Mokpo National University	Engineering & Technology / Food Science and Engineering Nanocomposite \| Food Packaging \|	104	90	0.865	326	262	0.804	36,029	24,882	0.691
1	6	401	2,708	Soottawat Benjakul	Thailand	Prince of Songkla University	Engineering & Technology / Food Science and Engineering Food Science \| Food Chemistry \| Utilization of by-products from seafood industry \| Shelf-life extension of seafoods \|	126	87	0.690	848	747	0.881	65,691	36,320	0.553
14	1,058	1,145	2,885	Roger Ruan	United States	University of Minnesota Twin Cities	Engineering & Technology / Food Science and Engineering food engineering \| pyrolysis \| algae \| waste utilization \| nonthermal processing \|	100	86	0.860	492	420	0.854	39,170	27,303	0.697
3	12	1,133	3,043	António Augusto Martins De Oliveira Soares Vicente	Portugal	Universidade do Minho	Engineering & Technology / Food Science and Engineering Food technology and food processing (edible films and coatings \| nanotechnology applied to films and coatings formulation \| ohmic \|	105	85	0.810	437	377	0.863	39,955	25,372	0.635
17	135	140	3,173	Bhesh Bhandari	Australia	University of Queensland	Engineering & Technology / Food Science and Engineering Food Materials Science/Engineering \|	107	84	0.785	455	403	0.886	45,072	28,480	0.632
			Click for INSTITUTIONAL BULK REGISTRATION and PREMIUM MEMBERSHIP advantages
1	83	1,178	3,193	Francisco Tomas-Barberan	Spain	Centro de Edafología y Biología Aplicada del Segura	Engineering & Technology / Food Science and Engineering food science \|	134	84	0.627	395	320	0.810	62,494	25,467	0.408
2	194	1,181	3,207	Marco Gobbetti	Italy	Libera Università di Bolzano	Engineering & Technology / Food Science and Engineering Food Microbiology \|	122	84	0.689	376	317	0.843	45,326	23,766	0.524
5	321	1,411	3,931	Andy Haines	United Kingdom	London School of Hygiene & Tropical Medicine	Engineering & Technology / Environmental Science & Engineering Climate change and health \| planetary health \| air pollution \| sustainable food systems \| health co-benefits of low carbon policies \|	112	79	0.705	292	208	0.712	69,546	32,693	0.470
3	18	1,504	4,247	Brijesh K. Tiwari	Ireland	Teagasc-Irish Agriculture and Food Development Authority	Engineering & Technology / Food Science and Engineering Food processing technologies \|	98	78	0.796	298	287	0.963	32,903	22,911	0.696
1	44	1,656	4,692	Mohammad J Taherzadeh	Sweden	University College of Boras	Engineering & Technology / Environmental Science & Engineering Filamentous Fungi \| Food and feed \| Anaerobic Digestion \| Volatile fatty acids \| Pretreatment \|	96	76	0.792	407	374	0.919	36,877	21,672	0.588
1	337	761	4,743	Liu Jun	China	Yangzhou University	Engineering & Technology / Food Science and Engineering Food Science \| Food Chemistry \| Carbohydrate Polymers \|	80	76	0.950	232	225	0.970	19,118	16,848	0.881
1	19	1,790	5,073	Amin Mousavi Khaneghah\|Highly cited researcher, [email protected] ⁱ	Poland	Wacław Dąbrowski Institute of Agricultural and Food Biotechnology	Engineering & Technology / Food Science and Engineering Food contaminants \| Food Toxicology \| Systematic review \| mycotoxins \| Potentially Toxic Elements \|	77	74	0.961	356	347	0.975	35,619	34,647	0.973
10	1,959	2,130	5,184	Eric A Decker	United States	University of Massachusetts Amherst	Engineering & Technology / Food Science and Engineering Food Science \|	133	74	0.556	470	381	0.811	59,856	23,124	0.386
3	138	2,042	5,846	Chiralt A	Spain	Universitat Politècnica de València	Engineering & Technology / Food Science and Engineering Food Technology \|	105	72	0.686	312	253	0.811	33,201	16,362	0.493
21	199	2,421	5,888	Navin Ramankutty	Canada	University of British Columbia	Engineering & Technology / Food Science and Engineering Food security \| Land use change \| Agriculture \| Global environment \|	92	71	0.772	149	126	0.846	87,365	42,107	0.482
11	163	2,126	6,083	Vincenzo Fogliano	Netherlands	Wageningen University & Research Centre	Engineering & Technology / Food Science and Engineering Food design \| Maillard reaction \| Functional Foods \| Food and health \|	97	71	0.732	400	345	0.863	39,405	20,358	0.517
5	2,597	2,832	6,819	Leann Birch	United States	University of Georgia	Engineering & Technology / Food Science and Engineering nutrition \| child development \|	132	69	0.523	263	218	0.829	74,317	18,245	0.246
2	342	2,425	7,015	Fabio Galvano ⁱ	Italy	Università degli Studi di Catania	Engineering & Technology / Food Science and Engineering Alimentazione e Nutrizione Umana \|	91	68	0.747	221	191	0.864	35,994	23,715	0.659
39	2,752	2,997	7,252	Paul Chen	United States	University of Minnesota Twin Cities	Engineering & Technology / Food Science and Engineering renewable energy \| environment \| food science and engineering \| biorefining \| waste utilization \|	80	68	0.850	236	188	0.797	24,880	15,762	0.634
3	158	2,513	7,268	Celestino Santos-Buelga	Spain	Universidad de Salamanca	Engineering & Technology / Food Science and Engineering Food Science \| Polyphenols \|	106	68	0.642	300	259	0.863	33,684	14,714	0.437