More Than a Ranking

World Scientists Engineering & Technology / Food Science and Engineering Rankings (Sort by last 6 years H Index) 2024

The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and Universities Rankings 2024 (Sort by: Last 6 years H Index). Click here for individual or institutional registration.

Country

Total 10.654 scientist

List without CERN, Statistical Data etc.

Sort by last 6 years H Index

Esra Çapanoğlu Güven

İstanbul Technical University

Türkiye

Engineering & Technology / Food Science and Engineering

Phenolic compounds

antioxidants

in vitro bioaccessibility

functional foods

sensory analysis

H-Index Rankings

University / Institution:

# 4

Country:

# 53

Region:

# 3,675

World:

# 11,056

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.924

i10 Index

Total:

156

Last 6 Year:

152

Last 6 Year/Total:

0.974

Citation

Total:

16,008

Last 6 Year:

12,798

Last 6 Year/Total:

0.799

Hendrickx Marc

Catholic University of Leuven

Belgium

Engineering & Technology / Food Science and Engineering

food science and technology

food science

food engineering

food technology

H-Index Rankings

University / Institution:

# 29

Country:

# 109

Region:

# 3,811

World:

# 11,499

H-Index

Total:

105

Last 6 Year:

Last 6 Year/Total:

0.571

i10 Index

Total:

561

Last 6 Year:

359

Last 6 Year/Total:

0.640

Citation

Total:

38,140

Last 6 Year:

15,630

Last 6 Year/Total:

0.410

George John E Nychas

Best Scientist in University/Institution

Agricultural University of Athens

Greece

Engineering & Technology / Food Science and Engineering

Food Microbiology

food spoilage

food safety

Quorum Sensing

Biofilms

H-Index Rankings

University / Institution:

# 1

Country:

# 56

Region:

# 3,839

World:

# 11,596

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.625

i10 Index

Total:

288

Last 6 Year:

239

Last 6 Year/Total:

0.830

Citation

Total:

33,984

Last 6 Year:

14,496

Last 6 Year/Total:

0.427

Dietrich Knorr

Technische Universität Berlin

Germany

Engineering & Technology / Food Science and Engineering

food biotechnology

emerging technologies

process engineering

sustainable food systems

H-Index Rankings

University / Institution:

# 10

Country:

# 552

Region:

# 3,855

World:

# 11,650

H-Index

Total:

111

Last 6 Year:

Last 6 Year/Total:

0.541

i10 Index

Total:

366

Last 6 Year:

253

Last 6 Year/Total:

0.691

Citation

Total:

43,292

Last 6 Year:

13,942

Last 6 Year/Total:

0.322

Umezuruike Linus Opara

Stellenbosch University

South Africa

Agriculture & Forestry / Agricultural Engineering

Postharvest Technology

Food Science and Technology

Biosystems Engineering

Horticultural Science

Pomegranate

H-Index Rankings

University / Institution:

# 4

Country:

# 36

Region:

# 87

World:

# 11,737

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.857

i10 Index

Total:

224

Last 6 Year:

213

Last 6 Year/Total:

0.951

Citation

Total:

17,766

Last 6 Year:

13,138

Last 6 Year/Total:

0.740

Raffaella Di Cagno

Libera Università di Bolzano

Italy

Engineering & Technology / Food Science and Engineering

Food Microbiology

Fruits and vegetables fermentation

sourdough

cheeses

lactic acid bacteria

H-Index Rankings

University / Institution:

# 4

Country:

# 511

Region:

# 3,899

World:

# 11,783

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.698

i10 Index

Total:

187

Last 6 Year:

173

Last 6 Year/Total:

0.925

Citation

Total:

21,971

Last 6 Year:

12,556

Last 6 Year/Total:

0.571

Yolanda Pico

Universitat de València

Spain

Engineering & Technology / Food Science and Engineering

Food and Environmental Safety

Environmental Forensics

Metabolomics

Wastewater based-Epidemiology

H-Index Rankings

University / Institution:

# 21

Country:

# 236

Region:

# 3,903

World:

# 11,790

H-Index

Total:

101

Last 6 Year:

Last 6 Year/Total:

0.594

i10 Index

Total:

298

Last 6 Year:

219

Last 6 Year/Total:

0.735

Citation

Total:

28,735

Last 6 Year:

12,468

Last 6 Year/Total:

0.434

Cristina M. Rosell

Spanish National Research Council

Spain

Engineering & Technology / Food Science and Engineering

Food Science

Cereals

Bakery Products

Food Ingredients

Food Quality

H-Index Rankings

University / Institution:

# 4

Country:

# 238

Region:

# 3,914

World:

# 11,831

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.645

i10 Index

Total:

262

Last 6 Year:

216

Last 6 Year/Total:

0.824

Citation

Total:

26,582

Last 6 Year:

11,718

Last 6 Year/Total:

0.441

Sardar Khan

University of Peshawar

Pakistan

Engineering & Technology / Food Science and Engineering

Food chain contamination

health risk

remediation and biochar application

H-Index Rankings

University / Institution:

# 1

Country:

# 29

Region:

# 2,160

World:

# 12,305

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.881

i10 Index

Total:

206

Last 6 Year:

188

Last 6 Year/Total:

0.913

Citation

Total:

21,395

Last 6 Year:

14,512

Last 6 Year/Total:

0.678

Eugene Vorobiev

Université de Technologie de Compiegne

France

Engineering & Technology / Food Science and Engineering

Food Engineering

Chemical Engineering

H-Index Rankings

University / Institution:

# 1

Country:

# 210

Region:

# 4,131

World:

# 12,493

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.656

i10 Index

Total:

293

Last 6 Year:

253

Last 6 Year/Total:

0.863

Citation

Total:

22,595

Last 6 Year:

12,532

Last 6 Year/Total:

0.555

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Delia Grace

International Food Policy Research Institute (IFPRI)

United States

Engineering & Technology / Food Science and Engineering

Food safety

epidemiology

LMICs

veterinary

H-Index Rankings

University / Institution:

# 5

Country:

# 4,828

Region:

# 5,313

World:

# 12,713

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.892

i10 Index

Total:

275

Last 6 Year:

243

Last 6 Year/Total:

0.884

Citation

Total:

31,614

Last 6 Year:

24,051

Last 6 Year/Total:

0.761

C Anandharamakrishnan

National Institute of Food Technology Entrepreneurship and Management

India

Engineering & Technology / Food Science and Engineering

Food Engineering

Chemical Engineering

Nanotechnology

Food Technology

Digestion

H-Index Rankings

University / Institution:

# 1

Country:

# 152

Region:

# 2,315

World:

# 13,277

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.921

i10 Index

Total:

198

Last 6 Year:

192

Last 6 Year/Total:

0.970

Citation

Total:

14,858

Last 6 Year:

12,171

Last 6 Year/Total:

0.819

Jianping Wu

University of Alberta

Canada

Engineering & Technology / Food Science and Engineering

protein chemistry

bioactive peptide

egg science and technology

protein material

H-Index Rankings

University / Institution:

# 35

Country:

# 524

Region:

# 5,614

World:

# 13,371

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.829

i10 Index

Total:

231

Last 6 Year:

215

Last 6 Year/Total:

0.931

Citation

Total:

16,633

Last 6 Year:

10,973

Last 6 Year/Total:

0.660

Joanne Slavin

University of Minnesota Twin Cities

United States

Engineering & Technology / Food Science and Engineering

food science

nutrition

agriculture

sustainability

food policy

H-Index Rankings

University / Institution:

# 57

Country:

# 5,287

Region:

# 5,835

World:

# 13,905

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.626

i10 Index

Total:

235

Last 6 Year:

160

Last 6 Year/Total:

0.681

Citation

Total:

35,798

Last 6 Year:

13,322

Last 6 Year/Total:

0.372

Jonathan Hourihane

University College Cork

Ireland

Engineering & Technology / Food Science and Engineering

food allergy paediatrics anaphylaxis eczema immunotherapy

H-Index Rankings

University / Institution:

# 13

Country:

# 47

Region:

# 4,621

World:

# 13,999

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.655

i10 Index

Total:

236

Last 6 Year:

188

Last 6 Year/Total:

0.797

Citation

Total:

35,102

Last 6 Year:

12,540

Last 6 Year/Total:

0.357

Like Mao

Teagasc-Irish Agriculture and Food Development Authority

Ireland

Engineering & Technology / Food Science and Engineering

food science

dairy protein

encapsulation

colloids and interface

delivery systems

H-Index Rankings

University / Institution:

# 5

Country:

# 48

Region:

# 4,703

World:

# 14,289

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.983

i10 Index

Total:

113

Last 6 Year:

112

Last 6 Year/Total:

0.991

Citation

Total:

9,873

Last 6 Year:

8,698

Last 6 Year/Total:

0.881

Cheng LH

Universiti Sains Malaysia

Malaysia

Engineering & Technology / Food Science and Engineering

Food Technology

H-Index Rankings

University / Institution:

# 5

Country:

# 57

Region:

# 2,536

World:

# 14,425

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.691

i10 Index

Total:

1,156

Last 6 Year:

545

Last 6 Year/Total:

0.471

Citation

Total:

46,373

Last 6 Year:

20,167

Last 6 Year/Total:

0.435

AA Karim

Universiti Sains Malaysia

Malaysia

Engineering & Technology / Food Science and Engineering

Food Science and Technology

H-Index Rankings

University / Institution:

# 6

Country:

# 59

Region:

# 2,546

World:

# 14,513

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.767

i10 Index

Total:

173

Last 6 Year:

147

Last 6 Year/Total:

0.850

Citation

Total:

32,741

Last 6 Year:

17,341

Last 6 Year/Total:

0.530

Remko Boom

Wageningen University & Research Centre

Netherlands

Engineering & Technology / Food Science and Engineering

Food Science

Food Process Engineering

Biomaterials Science

Enzyme Conversions

Separation Technology

H-Index Rankings

University / Institution:

# 31

Country:

# 429

Region:

# 4,918

World:

# 14,893

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.667

i10 Index

Total:

382

Last 6 Year:

296

Last 6 Year/Total:

0.775

Citation

Total:

25,918

Last 6 Year:

12,742

Last 6 Year/Total:

0.492

Kaisa Poutanen

VTT Technical Research Centre of Finland

Finland

Engineering & Technology / Food Science and Engineering

food technology and nutrition

H-Index Rankings

University / Institution:

# 1

Country:

# 64

Region:

# 4,926

World:

# 14,910

H-Index

Total:

101

Last 6 Year:

Last 6 Year/Total:

0.554

i10 Index

Total:

339

Last 6 Year:

237

Last 6 Year/Total:

0.699

Citation

Total:

35,651

Last 6 Year:

12,593

Last 6 Year/Total:

0.353

Christophe Lacroix

Eidgenössische Technische Hochschule ETH Zürich

Switzerland

Engineering & Technology / Food Science and Engineering

Biotechnology

H-Index Rankings

University / Institution:

# 74

Country:

# 272

Region:

# 4,986

World:

# 15,103

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.636

i10 Index

Total:

300

Last 6 Year:

196

Last 6 Year/Total:

0.653

Citation

Total:

25,646

Last 6 Year:

11,308

Last 6 Year/Total:

0.441

Paula Bourke

University College Dublin

Ireland

Engineering & Technology / Food Science and Engineering

Novel antimicrobial technologies

Cold Plasma Biosciences

H-Index Rankings

University / Institution:

# 7

Country:

# 54

Region:

# 5,022

World:

# 15,210

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.903

i10 Index

Total:

123

Last 6 Year:

120

Last 6 Year/Total:

0.976

Citation

Total:

15,262

Last 6 Year:

10,292

Last 6 Year/Total:

0.674

Emanuele Zannini

University College Cork

Ireland

Engineering & Technology / Food Science and Engineering

Food biotechnology

cereals sciences

food system rethinking

H-Index Rankings

University / Institution:

# 14

Country:

# 55

Region:

# 5,040

World:

# 15,271

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.862

i10 Index

Total:

138

Last 6 Year:

134

Last 6 Year/Total:

0.971

Citation

Total:

12,352

Last 6 Year:

9,471

Last 6 Year/Total:

0.767

Babak Ghanbarzadeh

Near East University

Turkish Republic of Northern Cyprus

Engineering & Technology / Food Science and Engineering

Food Nanocapsulation

Food Colloid and Hydrocolloid

Food Biopolymers

Active and Nanopackaging

Food Rheology

H-Index Rankings

University / Institution:

# 6

Country:

# 9

Region:

# 5,046

World:

# 15,284

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.903

i10 Index

Total:

150

Last 6 Year:

135

Last 6 Year/Total:

0.900

Citation

Total:

11,957

Last 6 Year:

9,132

Last 6 Year/Total:

0.764

Christophe M Courtin

Catholic University of Leuven

Belgium

Engineering & Technology / Food Science and Engineering

Cereal Science and Technology

Food (Bio)Chemistry

H-Index Rankings

University / Institution:

# 43

Country:

# 144

Region:

# 5,254

World:

# 15,895

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.655

i10 Index

Total:

313

Last 6 Year:

243

Last 6 Year/Total:

0.776

Citation

Total:

25,373

Last 6 Year:

12,572

Last 6 Year/Total:

0.495

				AD Scientific Index - World Scientists Rankings - 2024				H INDEX			i10 INDEX			CITATION
University / Institution	Country	Region	World	Name	Country	University / Institution	Subject	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total
4	53	3,675	11,056	Esra Çapanoğlu Güven	Türkiye	İstanbul Technical University	Engineering & Technology / Food Science and Engineering Phenolic compounds \| antioxidants \| in vitro bioaccessibility \| functional foods \| sensory analysis \|	66	61	0.924	156	152	0.974	16,008	12,798	0.799
29	109	3,811	11,499	Hendrickx Marc	Belgium	Catholic University of Leuven	Engineering & Technology / Food Science and Engineering food science and technology \| food science \| food engineering \| food technology \|	105	60	0.571	561	359	0.640	38,140	15,630	0.410
1	56	3,839	11,596	George John E Nychas	Greece	Agricultural University of Athens	Engineering & Technology / Food Science and Engineering Food Microbiology \| food spoilage \| food safety \| Quorum Sensing \| Biofilms \|	96	60	0.625	288	239	0.830	33,984	14,496	0.427
10	552	3,855	11,650	Dietrich Knorr	Germany	Technische Universität Berlin	Engineering & Technology / Food Science and Engineering food biotechnology \| emerging technologies \| process engineering \| sustainable food systems \|	111	60	0.541	366	253	0.691	43,292	13,942	0.322
4	36	87	11,737	Umezuruike Linus Opara	South Africa	Stellenbosch University	Agriculture & Forestry / Agricultural Engineering Postharvest Technology \| Food Science and Technology \| Biosystems Engineering \| Horticultural Science \| Pomegranate \|	70	60	0.857	224	213	0.951	17,766	13,138	0.740
4	511	3,899	11,783	Raffaella Di Cagno	Italy	Libera Università di Bolzano	Engineering & Technology / Food Science and Engineering Food Microbiology \| Fruits and vegetables fermentation \| sourdough \| cheeses \| lactic acid bacteria \|	86	60	0.698	187	173	0.925	21,971	12,556	0.571
21	236	3,903	11,790	Yolanda Pico	Spain	Universitat de València	Engineering & Technology / Food Science and Engineering Food and Environmental Safety \| Environmental Forensics \| Metabolomics \| Wastewater based-Epidemiology \|	101	60	0.594	298	219	0.735	28,735	12,468	0.434
4	238	3,914	11,831	Cristina M. Rosell	Spain	Spanish National Research Council	Engineering & Technology / Food Science and Engineering Food Science \| Cereals \| Bakery Products \| Food Ingredients \| Food Quality \|	93	60	0.645	262	216	0.824	26,582	11,718	0.441
1	29	2,160	12,305	Sardar Khan	Pakistan	University of Peshawar	Engineering & Technology / Food Science and Engineering Food chain contamination \| health risk \| remediation and biochar application \|	67	59	0.881	206	188	0.913	21,395	14,512	0.678
1	210	4,131	12,493	Eugene Vorobiev	France	Université de Technologie de Compiegne	Engineering & Technology / Food Science and Engineering Food Engineering \| Chemical Engineering \|	90	59	0.656	293	253	0.863	22,595	12,532	0.555
			Click for INSTITUTIONAL BULK REGISTRATION and PREMIUM MEMBERSHIP advantages
5	4,828	5,313	12,713	Delia Grace	United States	International Food Policy Research Institute (IFPRI)	Engineering & Technology / Food Science and Engineering Food safety \| epidemiology \| LMICs \| veterinary \|	65	58	0.892	275	243	0.884	31,614	24,051	0.761
1	152	2,315	13,277	C Anandharamakrishnan	India	National Institute of Food Technology Entrepreneurship and Management	Engineering & Technology / Food Science and Engineering Food Engineering \| Chemical Engineering \| Nanotechnology \| Food Technology \| Digestion \|	63	58	0.921	198	192	0.970	14,858	12,171	0.819
35	524	5,614	13,371	Jianping Wu	Canada	University of Alberta	Engineering & Technology / Food Science and Engineering protein chemistry \| bioactive peptide \| egg science and technology \| protein material \|	70	58	0.829	231	215	0.931	16,633	10,973	0.660
57	5,287	5,835	13,905	Joanne Slavin	United States	University of Minnesota Twin Cities	Engineering & Technology / Food Science and Engineering food science \| nutrition \| agriculture \| sustainability \| food policy \|	91	57	0.626	235	160	0.681	35,798	13,322	0.372
13	47	4,621	13,999	Jonathan Hourihane	Ireland	University College Cork	Engineering & Technology / Food Science and Engineering food allergy paediatrics anaphylaxis eczema immunotherapy \|	87	57	0.655	236	188	0.797	35,102	12,540	0.357
5	48	4,703	14,289	Like Mao	Ireland	Teagasc-Irish Agriculture and Food Development Authority	Engineering & Technology / Food Science and Engineering food science \| dairy protein \| encapsulation \| colloids and interface \| delivery systems \|	58	57	0.983	113	112	0.991	9,873	8,698	0.881
5	57	2,536	14,425	Cheng LH	Malaysia	Universiti Sains Malaysia	Engineering & Technology / Food Science and Engineering Food Technology \|	81	56	0.691	1,156	545	0.471	46,373	20,167	0.435
6	59	2,546	14,513	AA Karim	Malaysia	Universiti Sains Malaysia	Engineering & Technology / Food Science and Engineering Food Science and Technology \|	73	56	0.767	173	147	0.850	32,741	17,341	0.530
31	429	4,918	14,893	Remko Boom	Netherlands	Wageningen University & Research Centre	Engineering & Technology / Food Science and Engineering Food Science \| Food Process Engineering \| Biomaterials Science \| Enzyme Conversions \| Separation Technology \|	84	56	0.667	382	296	0.775	25,918	12,742	0.492
1	64	4,926	14,910	Kaisa Poutanen	Finland	VTT Technical Research Centre of Finland	Engineering & Technology / Food Science and Engineering food technology and nutrition \|	101	56	0.554	339	237	0.699	35,651	12,593	0.353
74	272	4,986	15,103	Christophe Lacroix	Switzerland	Eidgenössische Technische Hochschule ETH Zürich	Engineering & Technology / Food Science and Engineering Biotechnology \|	88	56	0.636	300	196	0.653	25,646	11,308	0.441
7	54	5,022	15,210	Paula Bourke	Ireland	University College Dublin	Engineering & Technology / Food Science and Engineering Novel antimicrobial technologies \| Cold Plasma Biosciences \|	62	56	0.903	123	120	0.976	15,262	10,292	0.674
14	55	5,040	15,271	Emanuele Zannini	Ireland	University College Cork	Engineering & Technology / Food Science and Engineering Food biotechnology \| cereals sciences \| food system rethinking \|	65	56	0.862	138	134	0.971	12,352	9,471	0.767
6	9	5,046	15,284	Babak Ghanbarzadeh	Turkish Republic of Northern Cyprus	Near East University	Engineering & Technology / Food Science and Engineering Food Nanocapsulation \| Food Colloid and Hydrocolloid \| Food Biopolymers \| Active and Nanopackaging \| Food Rheology \|	62	56	0.903	150	135	0.900	11,957	9,132	0.764
43	144	5,254	15,895	Christophe M Courtin	Belgium	Catholic University of Leuven	Engineering & Technology / Food Science and Engineering Cereal Science and Technology \| Food (Bio)Chemistry \|	84	55	0.655	313	243	0.776	25,373	12,572	0.495