Rankings for Scientist

University, Subject, Country, Region, World

World Scientists Engineering & Technology / Food Science and Engineering Rankings (Sort by last 6 years H Index) 2024

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Total 10.161 scientist, 145 country, 2.886 institution
Dimitris Charalampopoulos
Dimitris Charalampopoulos
University of Reading
University of Reading
Engineering & Technology / Food Science and Engineering
Probiotics
Fermentation
Encapsulation
Enzymology
Biorefineries
H-Index Rankings
University / Institution:
# 30
Country:
# 4,461
Region:
# 18,026
World:
# 53,452
H-Index
Total:
45
Last 6 Year:
38
Last 6 Year/Total:
0.844
i10 Index
Total:
83
Last 6 Year:
80
Last 6 Year/Total:
0.964
Citation
Total:
9,161
Last 6 Year:
5,403
Last 6 Year/Total:
0.590
Shuhaimi Mustafa
Shuhaimi Mustafa
Universiti Putra Malaysia
Universiti Putra Malaysia
Engineering & Technology / Food Science and Engineering
Food Microbiology
H-Index Rankings
University / Institution:
# 52
Country:
# 260
Region:
# 9,760
World:
# 53,567
H-Index
Total:
52
Last 6 Year:
38
Last 6 Year/Total:
0.731
i10 Index
Total:
159
Last 6 Year:
133
Last 6 Year/Total:
0.836
Citation
Total:
8,778
Last 6 Year:
5,322
Last 6 Year/Total:
0.606
Fohad Mabood Husain
Fohad Mabood Husain
King Saud University
King Saud University
Engineering & Technology / Food Science and Engineering
Food Science
Microbiology
Quorum Sensing
Biofilm
Natural products
H-Index Rankings
University / Institution:
# 54
Country:
# 278
Region:
# 9,784
World:
# 53,697
H-Index
Total:
41
Last 6 Year:
38
Last 6 Year/Total:
0.927
i10 Index
Total:
113
Last 6 Year:
108
Last 6 Year/Total:
0.956
Citation
Total:
6,179
Last 6 Year:
5,246
Last 6 Year/Total:
0.849
Jozef Kokini
Jozef Kokini
Purdue University
Purdue University
Engineering & Technology / Food Science and Engineering
materials science
numerical simulation
rheology
nanotechnology
extrusion
H-Index Rankings
University / Institution:
# 114
Country:
# 19,176
Region:
# 21,385
World:
# 53,779
H-Index
Total:
64
Last 6 Year:
38
Last 6 Year/Total:
0.594
i10 Index
Total:
199
Last 6 Year:
128
Last 6 Year/Total:
0.643
Citation
Total:
15,110
Last 6 Year:
5,200
Last 6 Year/Total:
0.344
Haruki Kitazawa
Haruki Kitazawa
Tohoku University
Tohoku University
Engineering & Technology / Food Science and Engineering
Food and Feed Immunology
H-Index Rankings
University / Institution:
# 31
Country:
# 714
Region:
# 9,849
World:
# 54,080
H-Index
Total:
64
Last 6 Year:
38
Last 6 Year/Total:
0.594
i10 Index
Total:
197
Last 6 Year:
129
Last 6 Year/Total:
0.655
Citation
Total:
11,936
Last 6 Year:
4,995
Last 6 Year/Total:
0.418
Mehran Moradi
Mehran Moradi
Urmia University
Urmia University
Engineering & Technology / Food Science and Engineering
Food packaging
Nanobased film and coating
Intelligent packaging
Postbiotics
Natural Antimicrobial
H-Index Rankings
University / Institution:
# 3
Country:
# 473
Region:
# 9,865
World:
# 54,190
H-Index
Total:
41
Last 6 Year:
38
Last 6 Year/Total:
0.927
i10 Index
Total:
78
Last 6 Year:
72
Last 6 Year/Total:
0.923
Citation
Total:
5,909
Last 6 Year:
4,927
Last 6 Year/Total:
0.834
Navin Kumar Rastogi
Navin Kumar Rastogi
Central Food Technological Research Institute
Central Food Technological Research Institute
Engineering & Technology / Food Science and Engineering
Food
H-Index Rankings
University / Institution:
# 2
Country:
# 786
Region:
# 9,869
World:
# 54,201
H-Index
Total:
62
Last 6 Year:
38
Last 6 Year/Total:
0.613
i10 Index
Total:
138
Last 6 Year:
108
Last 6 Year/Total:
0.783
Citation
Total:
12,603
Last 6 Year:
4,918
Last 6 Year/Total:
0.390
Yeşim Özoğul
Yeşim Özoğul
Çukurova University
Çukurova University
Engineering & Technology / Food Science and Engineering
Food Science and Technology
H-Index Rankings
University / Institution:
# 7
Country:
# 230
Region:
# 18,301
World:
# 54,210
H-Index
Total:
48
Last 6 Year:
38
Last 6 Year/Total:
0.792
i10 Index
Total:
130
Last 6 Year:
105
Last 6 Year/Total:
0.808
Citation
Total:
8,918
Last 6 Year:
4,912
Last 6 Year/Total:
0.551
Raghavarao Ksms
Raghavarao Ksms
Central Food Technological Research Institute
Central Food Technological Research Institute
Engineering & Technology / Food Science and Engineering
Food & Bioprocess Engineering
Downstream Processing
Bioreactors
Bioactives
H-Index Rankings
University / Institution:
# 3
Country:
# 791
Region:
# 9,896
World:
# 54,332
H-Index
Total:
59
Last 6 Year:
38
Last 6 Year/Total:
0.644
i10 Index
Total:
147
Last 6 Year:
94
Last 6 Year/Total:
0.639
Citation
Total:
12,838
Last 6 Year:
4,827
Last 6 Year/Total:
0.376
Francisco J. Morales
Francisco J. Morales
Instituto de Ciencia y Tecnología de Alimentos y Nutrición
Instituto de Ciencia y Tecnología de Alimentos y Nutrición
Engineering & Technology / Food Science and Engineering
Food Science
Maillard reaction
Process contaminants
Melanoidins
H-Index Rankings
University / Institution:
# 2
Country:
# 1,186
Region:
# 18,349
World:
# 54,342
H-Index
Total:
63
Last 6 Year:
38
Last 6 Year/Total:
0.603
i10 Index
Total:
154
Last 6 Year:
125
Last 6 Year/Total:
0.812
Citation
Total:
11,611
Last 6 Year:
4,821
Last 6 Year/Total:
0.415
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Hans Verhagen
Hans Verhagen
University of Ulster
University of Ulster
Engineering & Technology / Food Science and Engineering
Food Safety
Nutrition
risk-benefit
novel foods
health claims
H-Index Rankings
University / Institution:
# 18
Country:
# 4,525
Region:
# 18,352
World:
# 54,348
H-Index
Total:
64
Last 6 Year:
38
Last 6 Year/Total:
0.594
i10 Index
Total:
188
Last 6 Year:
117
Last 6 Year/Total:
0.622
Citation
Total:
14,978
Last 6 Year:
4,819
Last 6 Year/Total:
0.322
Francesco Caponio
Francesco Caponio
Università degli Studi di Bari Aldo Moro
Università degli Studi di Bari Aldo Moro
Engineering & Technology / Food Science and Engineering
Oils and fats
Food science and technology
H-Index Rankings
University / Institution:
# 36
Country:
# 2,217
Region:
# 18,359
World:
# 54,371
H-Index
Total:
50
Last 6 Year:
38
Last 6 Year/Total:
0.760
i10 Index
Total:
176
Last 6 Year:
134
Last 6 Year/Total:
0.761
Citation
Total:
7,974
Last 6 Year:
4,801
Last 6 Year/Total:
0.602
Ali Bougatef
Ali Bougatef
Université de Sfax
Université de Sfax
Engineering & Technology / Food Science and Engineering
H-Index Rankings
University / Institution:
# 5
Country:
# 9
Region:
# 451
World:
# 54,464
H-Index
Total:
51
Last 6 Year:
38
Last 6 Year/Total:
0.745
i10 Index
Total:
108
Last 6 Year:
98
Last 6 Year/Total:
0.907
Citation
Total:
8,630
Last 6 Year:
4,736
Last 6 Year/Total:
0.549
Marina P. Arrieta Dillon
Marina P. Arrieta Dillon
Universidad Politécnica de Madrid
Universidad Politécnica de Madrid
Engineering & Technology / Food Science and Engineering
Food packaging
biodegradable polymers
composites
nanocomposites
active materials
H-Index Rankings
University / Institution:
# 18
Country:
# 1,192
Region:
# 18,387
World:
# 54,467
H-Index
Total:
40
Last 6 Year:
38
Last 6 Year/Total:
0.950
i10 Index
Total:
76
Last 6 Year:
72
Last 6 Year/Total:
0.947
Citation
Total:
6,278
Last 6 Year:
4,733
Last 6 Year/Total:
0.754
Langsrud Solveig
Langsrud Solveig
Nofima
Nofima
Engineering & Technology / Food Science and Engineering
food safety
hygiene
spoilage
biofilm
resistance
H-Index Rankings
University / Institution:
# 2
Country:
# 303
Region:
# 18,479
World:
# 54,706
H-Index
Total:
52
Last 6 Year:
38
Last 6 Year/Total:
0.731
i10 Index
Total:
97
Last 6 Year:
84
Last 6 Year/Total:
0.866
Citation
Total:
9,507
Last 6 Year:
4,516
Last 6 Year/Total:
0.475
Hadi Peighambardoust
Hadi Peighambardoust
University of Tabriz
University of Tabriz
Engineering & Technology / Food Science and Engineering
Food Technology
Food Nanotechnology
Active Coatings & Films
H-Index Rankings
University / Institution:
# 16
Country:
# 485
Region:
# 9,991
World:
# 54,727
H-Index
Total:
46
Last 6 Year:
38
Last 6 Year/Total:
0.826
i10 Index
Total:
94
Last 6 Year:
87
Last 6 Year/Total:
0.926
Citation
Total:
5,453
Last 6 Year:
4,499
Last 6 Year/Total:
0.825
Mehrdad Niakousari
Mehrdad Niakousari
Shiraz University
Shiraz University
Engineering & Technology / Food Science and Engineering
NOVEL TECHNOLOGIES
DRYING
ENCAPSULATION
EXTRACTION
H-Index Rankings
University / Institution:
# 6
Country:
# 488
Region:
# 10,031
World:
# 54,876
H-Index
Total:
45
Last 6 Year:
38
Last 6 Year/Total:
0.844
i10 Index
Total:
114
Last 6 Year:
102
Last 6 Year/Total:
0.895
Citation
Total:
5,212
Last 6 Year:
4,349
Last 6 Year/Total:
0.834
Nazimah Hamid
Nazimah Hamid
Auckland University of Technology
Auckland University of Technology
Engineering & Technology / Food Science and Engineering
Food Science
H-Index Rankings
University / Institution:
# 13
Country:
# 221
Region:
# 3,174
World:
# 54,900
H-Index
Total:
57
Last 6 Year:
38
Last 6 Year/Total:
0.667
i10 Index
Total:
106
Last 6 Year:
95
Last 6 Year/Total:
0.896
Citation
Total:
9,013
Last 6 Year:
4,318
Last 6 Year/Total:
0.479
Paul M Fricke
Paul M Fricke
University of Wisconsin Madison
University of Wisconsin Madison
Engineering & Technology / Food Science and Engineering
reproductive physiology and management
H-Index Rankings
University / Institution:
# 241
Country:
# 19,533
Region:
# 21,780
World:
# 54,983
H-Index
Total:
61
Last 6 Year:
38
Last 6 Year/Total:
0.623
i10 Index
Total:
104
Last 6 Year:
86
Last 6 Year/Total:
0.827
Citation
Total:
11,643
Last 6 Year:
4,224
Last 6 Year/Total:
0.363
Maninder Kaur
Maninder Kaur
Guru Nanak Dev University
Guru Nanak Dev University
Engineering & Technology / Food Science and Engineering
Starch
Proteins
new product development
Bioactive compounds
nanotechnology
H-Index Rankings
University / Institution:
# 6
Country:
# 820
Region:
# 10,099
World:
# 55,136
H-Index
Total:
43
Last 6 Year:
38
Last 6 Year/Total:
0.884
i10 Index
Total:
81
Last 6 Year:
77
Last 6 Year/Total:
0.951
Citation
Total:
6,230
Last 6 Year:
3,933
Last 6 Year/Total:
0.631
Ricardo N. Pereira
Ricardo N. Pereira
Universidade do Minho
Universidade do Minho
Engineering & Technology / Food Science and Engineering
Food Engineering
H-Index Rankings
University / Institution:
# 32
Country:
# 170
Region:
# 18,625
World:
# 55,147
H-Index
Total:
40
Last 6 Year:
38
Last 6 Year/Total:
0.950
i10 Index
Total:
71
Last 6 Year:
66
Last 6 Year/Total:
0.930
Citation
Total:
5,042
Last 6 Year:
3,915
Last 6 Year/Total:
0.776
Lesław Juszczak
Lesław Juszczak
Agricultural University of Cracow
Agricultural University of Cracow
Engineering & Technology / Food Science and Engineering
food science
food technology
food analysis
H-Index Rankings
University / Institution:
# 1
Country:
# 120
Region:
# 18,626
World:
# 55,149
H-Index
Total:
46
Last 6 Year:
38
Last 6 Year/Total:
0.826
i10 Index
Total:
111
Last 6 Year:
80
Last 6 Year/Total:
0.721
Citation
Total:
6,580
Last 6 Year:
3,902
Last 6 Year/Total:
0.593
Clarissa Schwab
Clarissa Schwab
Aarhus University
Aarhus University
Engineering & Technology / Food Science and Engineering
food biotechnology
microbial ecology
microbial physiology
gut microbes
H-Index Rankings
University / Institution:
# 106
Country:
# 535
Region:
# 18,636
World:
# 55,174
H-Index
Total:
43
Last 6 Year:
38
Last 6 Year/Total:
0.884
i10 Index
Total:
67
Last 6 Year:
62
Last 6 Year/Total:
0.925
Citation
Total:
6,096
Last 6 Year:
3,822
Last 6 Year/Total:
0.627
Julian C Rivas Gonzalo
Julian C Rivas Gonzalo
Universidad de Salamanca
Universidad de Salamanca
Engineering & Technology / Food Science and Engineering
Food Science And Technology
H-Index Rankings
University / Institution:
# 24
Country:
# 1,227
Region:
# 18,643
World:
# 55,205
H-Index
Total:
59
Last 6 Year:
38
Last 6 Year/Total:
0.644
i10 Index
Total:
113
Last 6 Year:
80
Last 6 Year/Total:
0.708
Citation
Total:
12,693
Last 6 Year:
3,713
Last 6 Year/Total:
0.293
R Paul Singh
R Paul Singh
University of California Davis
University of California Davis
Engineering & Technology / Food Science and Engineering
food engineering
food process engineering
food technology
food science and technology
digestion
H-Index Rankings
University / Institution:
# 217
Country:
# 19,677
Region:
# 21,939
World:
# 55,437
H-Index
Total:
68
Last 6 Year:
37
Last 6 Year/Total:
0.544
i10 Index
Total:
273
Last 6 Year:
125
Last 6 Year/Total:
0.458
Citation
Total:
26,743
Last 6 Year:
12,305
Last 6 Year/Total:
0.460
Kisang Ryu
Kisang Ryu
Sejong University
Sejong University
Engineering & Technology / Food Science and Engineering
foodservice management
hospitality marketing
hospitality
tourism
foodservice
H-Index Rankings
University / Institution:
# 13
Country:
# 813
Region:
# 10,180
World:
# 55,537
H-Index
Total:
41
Last 6 Year:
37
Last 6 Year/Total:
0.902
i10 Index
Total:
72
Last 6 Year:
62
Last 6 Year/Total:
0.861
Citation
Total:
16,427
Last 6 Year:
10,558
Last 6 Year/Total:
0.643
Sarah Gurr
Sarah Gurr
University of Exeter
University of Exeter
Engineering & Technology / Food Science and Engineering
plant disease
pathogens
fungi
movement
H-Index Rankings
University / Institution:
# 116
Country:
# 4,625
Region:
# 18,790
World:
# 55,676
H-Index
Total:
55
Last 6 Year:
37
Last 6 Year/Total:
0.673
i10 Index
Total:
111
Last 6 Year:
68
Last 6 Year/Total:
0.613
Citation
Total:
17,698
Last 6 Year:
9,282
Last 6 Year/Total:
0.524
Roberto Da Silva
Roberto Da Silva
Universidade Estadual Paulista Júlio de Mesquita Filho
Universidade Estadual Paulista Júlio de Mesquita Filho
Engineering & Technology / Food Science and Engineering
Alimentos
Biotecnologia
Bioenergia
H-Index Rankings
University / Institution:
# 26
Country:
# 639
Region:
# 986
World:
# 56,715
H-Index
Total:
66
Last 6 Year:
37
Last 6 Year/Total:
0.561
i10 Index
Total:
264
Last 6 Year:
185
Last 6 Year/Total:
0.701
Citation
Total:
14,678
Last 6 Year:
6,303
Last 6 Year/Total:
0.429
RR Sharma
RR Sharma
Indian Agricultural Research Institute
Indian Agricultural Research Institute
Engineering & Technology / Food Science and Engineering
Fruit Production and Postharvest Technology
H-Index Rankings
University / Institution:
# 8
Country:
# 848
Region:
# 10,388
World:
# 56,985
H-Index
Total:
45
Last 6 Year:
37
Last 6 Year/Total:
0.822
i10 Index
Total:
197
Last 6 Year:
124
Last 6 Year/Total:
0.629
Citation
Total:
11,175
Last 6 Year:
6,000
Last 6 Year/Total:
0.537
Ramesh Kumar Saini
Ramesh Kumar Saini
Konkuk University
Konkuk University
Engineering & Technology / Food Science and Engineering
Food Chemistry
Antioxidants
Nutraceuticals
Carotenoids
Fatty acids
H-Index Rankings
University / Institution:
# 12
Country:
# 832
Region:
# 10,389
World:
# 56,997
H-Index
Total:
38
Last 6 Year:
37
Last 6 Year/Total:
0.974
i10 Index
Total:
68
Last 6 Year:
66
Last 6 Year/Total:
0.971
Citation
Total:
6,891
Last 6 Year:
5,991
Last 6 Year/Total:
0.869
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A New and Different Feature!!!! University Subject Rankings in 12 subjects:

Ranking and analysis of universities by subject in 12 fields such as health, engineering, natural sciences, education, business, economics, social sciences, etc.
Ebrahim Rahimi
Ebrahim Rahimi
Islamic Azad University Shahrekord
Islamic Azad University Shahrekord
Engineering & Technology / Food Science and Engineering
Food Microbiology
H-Index Rankings
University / Institution:
# 3
Country:
# 510
Region:
# 10,449
World:
# 57,342
H-Index
Total:
54
Last 6 Year:
37
Last 6 Year/Total:
0.685
i10 Index
Total:
214
Last 6 Year:
156
Last 6 Year/Total:
0.729
Citation
Total:
9,899
Last 6 Year:
5,668
Last 6 Year/Total:
0.573
Lovedeep Kaur
Lovedeep Kaur
Massey University
Massey University
Engineering & Technology / Food Science and Engineering
In vitro digestion
Starch and Protein Chemistry
Meat structure
Food Technology
Nutrition
H-Index Rankings
University / Institution:
# 19
Country:
# 237
Region:
# 3,309
World:
# 57,543
H-Index
Total:
41
Last 6 Year:
37
Last 6 Year/Total:
0.902
i10 Index
Total:
75
Last 6 Year:
70
Last 6 Year/Total:
0.933
Citation
Total:
11,118
Last 6 Year:
5,513
Last 6 Year/Total:
0.496
Antonio Bevilacqua
Antonio Bevilacqua
Università degli Studi di Foggia
Università degli Studi di Foggia
Engineering & Technology / Food Science and Engineering
food science
H-Index Rankings
University / Institution:
# 6
Country:
# 2,330
Region:
# 19,434
World:
# 57,576
H-Index
Total:
49
Last 6 Year:
37
Last 6 Year/Total:
0.755
i10 Index
Total:
163
Last 6 Year:
119
Last 6 Year/Total:
0.730
Citation
Total:
8,730
Last 6 Year:
5,483
Last 6 Year/Total:
0.628
Mohamad Mousavi
Mohamad Mousavi
University of Tehran
University of Tehran
Engineering & Technology / Food Science and Engineering
Food Science and Engineering
H-Index Rankings
University / Institution:
# 43
Country:
# 515
Region:
# 10,549
World:
# 57,839
H-Index
Total:
57
Last 6 Year:
37
Last 6 Year/Total:
0.649
i10 Index
Total:
159
Last 6 Year:
132
Last 6 Year/Total:
0.830
Citation
Total:
9,514
Last 6 Year:
5,301
Last 6 Year/Total:
0.557
Ine Van Der Fels Klerx
Ine Van Der Fels Klerx
Wageningen University & Research Centre
Wageningen University & Research Centre
Engineering & Technology / Food Science and Engineering
food safety
supply chain management
contaminants
food production
H-Index Rankings
University / Institution:
# 159
Country:
# 1,649
Region:
# 19,604
World:
# 58,011
H-Index
Total:
51
Last 6 Year:
37
Last 6 Year/Total:
0.725
i10 Index
Total:
105
Last 6 Year:
86
Last 6 Year/Total:
0.819
Citation
Total:
8,050
Last 6 Year:
5,198
Last 6 Year/Total:
0.646
Simone Guglielmetti
Simone Guglielmetti
Università degli Studi di Milano
Università degli Studi di Milano
Engineering & Technology / Food Science and Engineering
microbiology
probiotics
lactobacilli
bifidobacteria
intestinal microbiota
H-Index Rankings
University / Institution:
# 99
Country:
# 2,373
Region:
# 19,680
World:
# 58,213
H-Index
Total:
46
Last 6 Year:
37
Last 6 Year/Total:
0.804
i10 Index
Total:
97
Last 6 Year:
83
Last 6 Year/Total:
0.856
Citation
Total:
7,435
Last 6 Year:
5,076
Last 6 Year/Total:
0.683
GP Savage
GP Savage
Lincoln University Canterbury
Lincoln University Canterbury
Engineering & Technology / Food Science and Engineering
Food Biochemistry
Toxic components in foods
Oxalates in foods
H-Index Rankings
University / Institution:
# 7
Country:
# 245
Region:
# 3,359
World:
# 58,330
H-Index
Total:
52
Last 6 Year:
37
Last 6 Year/Total:
0.712
i10 Index
Total:
147
Last 6 Year:
101
Last 6 Year/Total:
0.687
Citation
Total:
12,693
Last 6 Year:
5,004
Last 6 Year/Total:
0.394
Jorge Welti Chanes
Jorge Welti Chanes
Tecnológico de Monterrey
Tecnológico de Monterrey
Engineering & Technology / Food Science and Engineering
Ciencia e Ingeniería de Alimentos
H-Index Rankings
University / Institution:
# 9
Country:
# 138
Region:
# 1,024
World:
# 58,333
H-Index
Total:
49
Last 6 Year:
37
Last 6 Year/Total:
0.755
i10 Index
Total:
181
Last 6 Year:
131
Last 6 Year/Total:
0.724
Citation
Total:
9,475
Last 6 Year:
5,002
Last 6 Year/Total:
0.528
Siegfried Scherer
Siegfried Scherer
Technische Universität München
Technische Universität München
Engineering & Technology / Food Science and Engineering
Food Microbiology
Evolution
H-Index Rankings
University / Institution:
# 122
Country:
# 2,653
Region:
# 19,727
World:
# 58,346
H-Index
Total:
74
Last 6 Year:
37
Last 6 Year/Total:
0.500
i10 Index
Total:
210
Last 6 Year:
131
Last 6 Year/Total:
0.624
Citation
Total:
18,173
Last 6 Year:
4,997
Last 6 Year/Total:
0.275
Villamiel M
Villamiel M
Spanish National Research Council
Spanish National Research Council
Engineering & Technology / Food Science and Engineering
Ciencia y Tecnología de Alimentos
Carbohidratos
Pectina
Ultrasonidos
H-Index Rankings
University / Institution:
# 33
Country:
# 1,305
Region:
# 19,735
World:
# 58,382
H-Index
Total:
55
Last 6 Year:
37
Last 6 Year/Total:
0.673
i10 Index
Total:
134
Last 6 Year:
107
Last 6 Year/Total:
0.799
Citation
Total:
10,601
Last 6 Year:
4,973
Last 6 Year/Total:
0.469
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Pirjo Mattila
Pirjo Mattila
Natural Resources Institute, Finland
Natural Resources Institute, Finland
Engineering & Technology / Food Science and Engineering
Food Science
H-Index Rankings
University / Institution:
# 5
Country:
# 316
Region:
# 19,762
World:
# 58,455
H-Index
Total:
49
Last 6 Year:
37
Last 6 Year/Total:
0.755
i10 Index
Total:
76
Last 6 Year:
57
Last 6 Year/Total:
0.750
Citation
Total:
13,575
Last 6 Year:
4,944
Last 6 Year/Total:
0.364
Hannah Wittman
Hannah Wittman
University of British Columbia
University of British Columbia
Engineering & Technology / Food Science and Engineering
food sovereignty
agrarian citizenship
food security
sustainability
agrarian reform
H-Index Rankings
University / Institution:
# 276
Country:
# 2,374
Region:
# 23,215
World:
# 58,629
H-Index
Total:
44
Last 6 Year:
37
Last 6 Year/Total:
0.841
i10 Index
Total:
76
Last 6 Year:
67
Last 6 Year/Total:
0.882
Citation
Total:
7,853
Last 6 Year:
4,850
Last 6 Year/Total:
0.618
Helena Teixeira Godoy
Helena Teixeira Godoy
Universidade Estadual de Campinas UNICAMP
Universidade Estadual de Campinas UNICAMP
Engineering & Technology / Food Science and Engineering
análise de alimentos
desenvolvimento de métodos
química analítica
H-Index Rankings
University / Institution:
# 52
Country:
# 671
Region:
# 1,032
World:
# 58,738
H-Index
Total:
53
Last 6 Year:
37
Last 6 Year/Total:
0.698
i10 Index
Total:
166
Last 6 Year:
121
Last 6 Year/Total:
0.729
Citation
Total:
9,235
Last 6 Year:
4,778
Last 6 Year/Total:
0.517
Laurent Dufossé
Laurent Dufossé
Université de La Réunion
Université de La Réunion
Engineering & Technology / Food Science and Engineering
food science
colorant
pigment
microbial biotechnology
carotenoid
H-Index Rankings
University / Institution:
# 2
Country:
# 1,228
Region:
# 19,865
World:
# 58,742
H-Index
Total:
46
Last 6 Year:
37
Last 6 Year/Total:
0.804
i10 Index
Total:
113
Last 6 Year:
92
Last 6 Year/Total:
0.814
Citation
Total:
8,583
Last 6 Year:
4,776
Last 6 Year/Total:
0.556
Mohebbat Mohebbi
Mohebbat Mohebbi
Ferdowsi University of Mashhad
Ferdowsi University of Mashhad
Engineering & Technology / Food Science and Engineering
Food Engineering
Flavor
Food Nanotechnology
Mass Transfer
Digestion
H-Index Rankings
University / Institution:
# 10
Country:
# 525
Region:
# 10,737
World:
# 58,811
H-Index
Total:
42
Last 6 Year:
37
Last 6 Year/Total:
0.881
i10 Index
Total:
121
Last 6 Year:
100
Last 6 Year/Total:
0.826
Citation
Total:
6,731
Last 6 Year:
4,737
Last 6 Year/Total:
0.704
Nicklaus Sophie
Nicklaus Sophie
Institut Jean-Pierre Bourgin
Institut Jean-Pierre Bourgin
Engineering & Technology / Food Science and Engineering
alimentation
nutrition
comportement alimentaire
apprentissage
enfant
H-Index Rankings
University / Institution:
# 44
Country:
# 1,234
Region:
# 19,953
World:
# 59,007
H-Index
Total:
53
Last 6 Year:
37
Last 6 Year/Total:
0.698
i10 Index
Total:
114
Last 6 Year:
99
Last 6 Year/Total:
0.868
Citation
Total:
9,153
Last 6 Year:
4,620
Last 6 Year/Total:
0.505
Isam A Mohamed Ahmed
Isam A Mohamed Ahmed
King Saud University
King Saud University
Engineering & Technology / Food Science and Engineering
Food science and technology
Biochemistry and Microbiology
H-Index Rankings
University / Institution:
# 61
Country:
# 302
Region:
# 10,807
World:
# 59,135
H-Index
Total:
40
Last 6 Year:
37
Last 6 Year/Total:
0.925
i10 Index
Total:
139
Last 6 Year:
121
Last 6 Year/Total:
0.871
Citation
Total:
5,802
Last 6 Year:
4,540
Last 6 Year/Total:
0.782
Hanqing Chen
Hanqing Chen
Hefei University of Technology
Hefei University of Technology
Engineering & Technology / Food Science and Engineering
Food Science
H-Index Rankings
University / Institution:
# 15
Country:
# 4,680
Region:
# 10,840
World:
# 59,272
H-Index
Total:
46
Last 6 Year:
37
Last 6 Year/Total:
0.804
i10 Index
Total:
73
Last 6 Year:
65
Last 6 Year/Total:
0.890
Citation
Total:
5,821
Last 6 Year:
4,439
Last 6 Year/Total:
0.763
Navam Hettiarachchy
Navam Hettiarachchy
University of Arkansas Fayetteville
University of Arkansas Fayetteville
Engineering & Technology / Food Science and Engineering
Proteins and peptides
Bioactives against diseases
Nutraceuticals and functional foods
Natural antioxidants
Value addition to
H-Index Rankings
University / Institution:
# 17
Country:
# 21,049
Region:
# 23,443
World:
# 59,320
H-Index
Total:
66
Last 6 Year:
37
Last 6 Year/Total:
0.561
i10 Index
Total:
152
Last 6 Year:
105
Last 6 Year/Total:
0.691
Citation
Total:
13,827
Last 6 Year:
4,405
Last 6 Year/Total:
0.319
Ömer Said Toker
Ömer Said Toker
Yıldız Technical University
Yıldız Technical University
Engineering & Technology / Food Science and Engineering
Food Engineering
H-Index Rankings
University / Institution:
# 4
Country:
# 250
Region:
# 20,083
World:
# 59,398
H-Index
Total:
42
Last 6 Year:
37
Last 6 Year/Total:
0.881
i10 Index
Total:
106
Last 6 Year:
99
Last 6 Year/Total:
0.934
Citation
Total:
5,483
Last 6 Year:
4,336
Last 6 Year/Total:
0.791
AD Scientific Index - World Scientists Rankings - 2024 H INDEX i10 INDEX CITATION
University /
Institution 		Country Region World Name Country University / Institution Subject Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
30 4,461 18,026 53,452
Dimitris CharalampopoulosDimitris Charalampopoulos
United Kingdom University of Reading University of Reading Engineering & Technology / Food Science and Engineering

Probiotics | Fermentation | Encapsulation | Enzymology | Biorefineries |

45 38 0.844 83 80 0.964 9,161 5,403 0.590
52 260 9,760 53,567
Shuhaimi MustafaShuhaimi Mustafa
Malaysia Universiti Putra Malaysia Universiti Putra Malaysia Engineering & Technology / Food Science and Engineering

Food Microbiology |

52 38 0.731 159 133 0.836 8,778 5,322 0.606
54 278 9,784 53,697
Fohad Mabood HusainFohad Mabood Husain
Saudi Arabia King Saud University King Saud University Engineering & Technology / Food Science and Engineering

Food Science | Microbiology | Quorum Sensing | Biofilm | Natural products |

41 38 0.927 113 108 0.956 6,179 5,246 0.849
114 19,176 21,385 53,779
Jozef KokiniJozef Kokini
United States Purdue University Purdue University Engineering & Technology / Food Science and Engineering

materials science | numerical simulation | rheology | nanotechnology | extrusion |

64 38 0.594 199 128 0.643 15,110 5,200 0.344
31 714 9,849 54,080
Haruki KitazawaHaruki Kitazawa
Japan Tohoku University Tohoku University Engineering & Technology / Food Science and Engineering

Food and Feed Immunology |

64 38 0.594 197 129 0.655 11,936 4,995 0.418
3 473 9,865 54,190
Mehran MoradiMehran Moradi
Iran Urmia University Urmia University Engineering & Technology / Food Science and Engineering

Food packaging | Nanobased film and coating | Intelligent packaging | Postbiotics | Natural Antimicrobial |

41 38 0.927 78 72 0.923 5,909 4,927 0.834
2 786 9,869 54,201
Navin Kumar RastogiNavin Kumar Rastogi
India Central Food Technological Research Institute Central Food Technological Research Institute Engineering & Technology / Food Science and Engineering

Food |

62 38 0.613 138 108 0.783 12,603 4,918 0.390
7 230 18,301 54,210
Yeşim ÖzoğulYeşim Özoğul
Türkiye Çukurova University Çukurova University Engineering & Technology / Food Science and Engineering

Food Science and Technology |

48 38 0.792 130 105 0.808 8,918 4,912 0.551
3 791 9,896 54,332
Raghavarao KsmsRaghavarao Ksms
India Central Food Technological Research Institute Central Food Technological Research Institute Engineering & Technology / Food Science and Engineering

Food & Bioprocess Engineering | Downstream Processing | Bioreactors | Bioactives |

59 38 0.644 147 94 0.639 12,838 4,827 0.376
2 1,186 18,349 54,342
Francisco J. MoralesFrancisco J. Morales
Spain Instituto de Ciencia y Tecnología de Alimentos y Nutrición Instituto de Ciencia y Tecnología de Alimentos y Nutrición Engineering & Technology / Food Science and Engineering

Food Science | Maillard reaction | Process contaminants | Melanoidins |

63 38 0.603 154 125 0.812 11,611 4,821 0.415
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18 4,525 18,352 54,348
Hans VerhagenHans Verhagen
United Kingdom University of Ulster University of Ulster Engineering & Technology / Food Science and Engineering

Food Safety | Nutrition | risk-benefit | novel foods | health claims |

64 38 0.594 188 117 0.622 14,978 4,819 0.322
36 2,217 18,359 54,371
Francesco CaponioFrancesco Caponio
Italy Università degli Studi di Bari Aldo Moro Università degli Studi di Bari Aldo Moro Engineering & Technology / Food Science and Engineering

Oils and fats | Food science and technology |

50 38 0.760 176 134 0.761 7,974 4,801 0.602
5 9 451 54,464
Ali BougatefAli Bougatef
Tunisia Université de Sfax Université de Sfax Engineering & Technology / Food Science and Engineering

51 38 0.745 108 98 0.907 8,630 4,736 0.549
18 1,192 18,387 54,467
Marina P. Arrieta DillonMarina P. Arrieta Dillon
Spain Universidad Politécnica de Madrid Universidad Politécnica de Madrid Engineering & Technology / Food Science and Engineering

Food packaging | biodegradable polymers | composites | nanocomposites | active materials |

40 38 0.950 76 72 0.947 6,278 4,733 0.754
2 303 18,479 54,706
Langsrud SolveigLangsrud Solveig
Norway Nofima Nofima Engineering & Technology / Food Science and Engineering

food safety | hygiene | spoilage | biofilm | resistance |

52 38 0.731 97 84 0.866 9,507 4,516 0.475
16 485 9,991 54,727
Hadi PeighambardoustHadi Peighambardoust
Iran University of Tabriz University of Tabriz Engineering & Technology / Food Science and Engineering

Food Technology | Food Nanotechnology | Active Coatings & Films |

46 38 0.826 94 87 0.926 5,453 4,499 0.825
6 488 10,031 54,876
Mehrdad NiakousariMehrdad Niakousari
Iran Shiraz University Shiraz University Engineering & Technology / Food Science and Engineering

NOVEL TECHNOLOGIES | DRYING | ENCAPSULATION | EXTRACTION |

45 38 0.844 114 102 0.895 5,212 4,349 0.834
13 221 3,174 54,900
Nazimah HamidNazimah Hamid
New Zealand Auckland University of Technology Auckland University of Technology Engineering & Technology / Food Science and Engineering

Food Science |

57 38 0.667 106 95 0.896 9,013 4,318 0.479
241 19,533 21,780 54,983
Paul M FrickePaul M Fricke
United States University of Wisconsin Madison University of Wisconsin Madison Engineering & Technology / Food Science and Engineering

reproductive physiology and management |

61 38 0.623 104 86 0.827 11,643 4,224 0.363
6 820 10,099 55,136
Maninder KaurManinder Kaur
India Guru Nanak Dev University Guru Nanak Dev University Engineering & Technology / Food Science and Engineering

Starch | Proteins | new product development | Bioactive compounds | nanotechnology |

43 38 0.884 81 77 0.951 6,230 3,933 0.631
32 170 18,625 55,147
Ricardo N. PereiraRicardo N. Pereira
Portugal Universidade do Minho Universidade do Minho Engineering & Technology / Food Science and Engineering

Food Engineering |

40 38 0.950 71 66 0.930 5,042 3,915 0.776
1 120 18,626 55,149
Lesław JuszczakLesław Juszczak
Poland Agricultural University of Cracow Agricultural University of Cracow Engineering & Technology / Food Science and Engineering

food science | food technology | food analysis |

46 38 0.826 111 80 0.721 6,580 3,902 0.593
106 535 18,636 55,174
Clarissa SchwabClarissa Schwab
Denmark Aarhus University Aarhus University Engineering & Technology / Food Science and Engineering

food biotechnology | microbial ecology | microbial physiology | gut microbes |

43 38 0.884 67 62 0.925 6,096 3,822 0.627
24 1,227 18,643 55,205
Julian C Rivas GonzaloJulian C Rivas Gonzalo
Spain Universidad de Salamanca Universidad de Salamanca Engineering & Technology / Food Science and Engineering

Food Science And Technology |

59 38 0.644 113 80 0.708 12,693 3,713 0.293
217 19,677 21,939 55,437
R Paul SinghR Paul Singh
United States University of California Davis University of California Davis Engineering & Technology / Food Science and Engineering

food engineering | food process engineering | food technology | food science and technology | digestion |

68 37 0.544 273 125 0.458 26,743 12,305 0.460
13 813 10,180 55,537
Kisang RyuKisang Ryu
South Korea Sejong University Sejong University Engineering & Technology / Food Science and Engineering

foodservice management | hospitality marketing | hospitality | tourism | foodservice |

41 37 0.902 72 62 0.861 16,427 10,558 0.643
116 4,625 18,790 55,676
Sarah GurrSarah Gurr
United Kingdom University of Exeter University of Exeter Engineering & Technology / Food Science and Engineering

plant disease | pathogens | fungi | movement |

55 37 0.673 111 68 0.613 17,698 9,282 0.524
26 639 986 56,715
Roberto Da SilvaRoberto Da Silva
Brazil Universidade Estadual Paulista Júlio de Mesquita Filho Universidade Estadual Paulista Júlio de Mesquita Filho Engineering & Technology / Food Science and Engineering

Alimentos | Biotecnologia | Bioenergia |

66 37 0.561 264 185 0.701 14,678 6,303 0.429
8 848 10,388 56,985
RR SharmaRR Sharma
India Indian Agricultural Research Institute Indian Agricultural Research Institute Engineering & Technology / Food Science and Engineering

Fruit Production and Postharvest Technology |

45 37 0.822 197 124 0.629 11,175 6,000 0.537
12 832 10,389 56,997
Ramesh Kumar SainiRamesh Kumar Saini
South Korea Konkuk University Konkuk University Engineering & Technology / Food Science and Engineering

Food Chemistry | Antioxidants | Nutraceuticals | Carotenoids | Fatty acids |

38 37 0.974 68 66 0.971 6,891 5,991 0.869
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3 510 10,449 57,342
Ebrahim RahimiEbrahim Rahimi
Iran Islamic Azad University Shahrekord Islamic Azad University Shahrekord Engineering & Technology / Food Science and Engineering

Food Microbiology |

54 37 0.685 214 156 0.729 9,899 5,668 0.573
19 237 3,309 57,543
Lovedeep KaurLovedeep Kaur
New Zealand Massey University Massey University Engineering & Technology / Food Science and Engineering

In vitro digestion | Starch and Protein Chemistry | Meat structure | Food Technology | Nutrition |

41 37 0.902 75 70 0.933 11,118 5,513 0.496
6 2,330 19,434 57,576
Antonio BevilacquaAntonio Bevilacqua
Italy Università degli Studi di Foggia Università degli Studi di Foggia Engineering & Technology / Food Science and Engineering

food science |

49 37 0.755 163 119 0.730 8,730 5,483 0.628
43 515 10,549 57,839
Mohamad MousaviMohamad Mousavi
Iran University of Tehran University of Tehran Engineering & Technology / Food Science and Engineering

Food Science and Engineering |

57 37 0.649 159 132 0.830 9,514 5,301 0.557
159 1,649 19,604 58,011
Ine Van Der Fels KlerxIne Van Der Fels Klerx
Netherlands Wageningen University & Research Centre Wageningen University & Research Centre Engineering & Technology / Food Science and Engineering

food safety | supply chain management | contaminants | food production |

51 37 0.725 105 86 0.819 8,050 5,198 0.646
99 2,373 19,680 58,213
Simone GuglielmettiSimone Guglielmetti
Italy Università degli Studi di Milano Università degli Studi di Milano Engineering & Technology / Food Science and Engineering

microbiology | probiotics | lactobacilli | bifidobacteria | intestinal microbiota |

46 37 0.804 97 83 0.856 7,435 5,076 0.683
7 245 3,359 58,330
GP SavageGP Savage
New Zealand Lincoln University Canterbury Lincoln University Canterbury Engineering & Technology / Food Science and Engineering

Food Biochemistry | Toxic components in foods | Oxalates in foods |

52 37 0.712 147 101 0.687 12,693 5,004 0.394
9 138 1,024 58,333
Jorge Welti ChanesJorge Welti Chanes
Mexico Tecnológico de Monterrey Tecnológico de Monterrey Engineering & Technology / Food Science and Engineering

Ciencia e Ingeniería de Alimentos |

49 37 0.755 181 131 0.724 9,475 5,002 0.528
122 2,653 19,727 58,346
Siegfried SchererSiegfried Scherer
Germany Technische Universität München Technische Universität München Engineering & Technology / Food Science and Engineering

Food Microbiology | Evolution |

74 37 0.500 210 131 0.624 18,173 4,997 0.275
33 1,305 19,735 58,382
Villamiel MVillamiel M
Spain Spanish National Research Council Spanish National Research Council Engineering & Technology / Food Science and Engineering

Ciencia y Tecnología de Alimentos | Carbohidratos | Pectina | Ultrasonidos |

55 37 0.673 134 107 0.799 10,601 4,973 0.469
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5 316 19,762 58,455
Pirjo MattilaPirjo Mattila
Finland Natural Resources Institute, Finland Natural Resources Institute, Finland Engineering & Technology / Food Science and Engineering

Food Science |

49 37 0.755 76 57 0.750 13,575 4,944 0.364
276 2,374 23,215 58,629
Hannah WittmanHannah Wittman
Canada University of British Columbia University of British Columbia Engineering & Technology / Food Science and Engineering

food sovereignty | agrarian citizenship | food security | sustainability | agrarian reform |

44 37 0.841 76 67 0.882 7,853 4,850 0.618
52 671 1,032 58,738
Helena Teixeira GodoyHelena Teixeira Godoy
Brazil Universidade Estadual de Campinas UNICAMP Universidade Estadual de Campinas UNICAMP Engineering & Technology / Food Science and Engineering

análise de alimentos | desenvolvimento de métodos | química analítica |

53 37 0.698 166 121 0.729 9,235 4,778 0.517
2 1,228 19,865 58,742
Laurent DufosséLaurent Dufossé
France Université de La Réunion Université de La Réunion Engineering & Technology / Food Science and Engineering

food science | colorant | pigment | microbial biotechnology | carotenoid |

46 37 0.804 113 92 0.814 8,583 4,776 0.556
10 525 10,737 58,811
Mohebbat MohebbiMohebbat Mohebbi
Iran Ferdowsi University of Mashhad Ferdowsi University of Mashhad Engineering & Technology / Food Science and Engineering

Food Engineering | Flavor | Food Nanotechnology | Mass Transfer | Digestion |

42 37 0.881 121 100 0.826 6,731 4,737 0.704
44 1,234 19,953 59,007
Nicklaus SophieNicklaus Sophie
France Institut Jean-Pierre Bourgin Institut Jean-Pierre Bourgin Engineering & Technology / Food Science and Engineering

alimentation | nutrition | comportement alimentaire | apprentissage | enfant |

53 37 0.698 114 99 0.868 9,153 4,620 0.505
61 302 10,807 59,135
Isam A Mohamed AhmedIsam A Mohamed Ahmed
Saudi Arabia King Saud University King Saud University Engineering & Technology / Food Science and Engineering

Food science and technology | Biochemistry and Microbiology |

40 37 0.925 139 121 0.871 5,802 4,540 0.782
15 4,680 10,840 59,272
Hanqing ChenHanqing Chen
China Hefei University of Technology Hefei University of Technology Engineering & Technology / Food Science and Engineering

Food Science |

46 37 0.804 73 65 0.890 5,821 4,439 0.763
17 21,049 23,443 59,320
Navam HettiarachchyNavam Hettiarachchy
United States University of Arkansas Fayetteville University of Arkansas Fayetteville Engineering & Technology / Food Science and Engineering

Proteins and peptides | Bioactives against diseases | Nutraceuticals and functional foods | Natural antioxidants | Value addition to |

66 37 0.561 152 105 0.691 13,827 4,405 0.319
4 250 20,083 59,398
Ömer Said TokerÖmer Said Toker
Türkiye Yıldız Technical University Yıldız Technical University Engineering & Technology / Food Science and Engineering

Food Engineering |

42 37 0.881 106 99 0.934 5,483 4,336 0.791