Central Food Technological Research Institute is a
prestigious institution university
established in 1950 in India. It is represented
by 130 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Natural Sciences (39 scientists), Engineering & Technology (32 scientists), and Medical and Health Sciences (13 scientists).
* Total H Index Rankings
Ranking Based
On Selection :101
Food Flavor chemistry
Chemometrics
Food Processing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection :102
Food processing
Food Science
Food Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
4
0.800
* Total H Index Rankings
Ranking Based
On Selection :103
Food Science and Nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
4
0.800
* Total H Index Rankings
Ranking Based
On Selection :104
Neurodegenerative diseases
Abeta and Tau pathology
Molecular biology
Drug Discovery
TBI
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection :105
Oxidative stress
Neurotoxicity
Environmental Toxicology
Neurotherapy
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection :106
Food and health sciences
Microalgal biotechnology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection :107
Meat and Poultry Science
Protein Chemistry
Edible Nanotechnology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection :108
Gluten-free bread
Wheat bakery products
Food Rheology
Value addition
Cereal chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection :109
molecular biology
bacteriocins
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection :110
Silk proteins
sericin
spices
fixed oils
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection :111
Neuropharmacology
Obesity
Diabetes
Novel animal models
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection :112
Microbiology
Dairy Microbiology
Biosensors
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
3
0.750
* Total H Index Rankings
Ranking Based
On Selection :113
Algae Valorization
Carbon Capture
Phycoremediation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection :114
Biochemistry
Computational Biology
Nutrition Biology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection :115
Wastewater Treatment
Advanced Oxidation Processes
Sustainability
Renewable Energy
Resource Recovery
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection :116
Biochemistry
Carotenoid biochemistry
Food science
Nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection :117
food science and processing
rheology
baking technology
grain processing
3D food printing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection :118
Nanobiosensor
Aptamer
Analytical Chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection :119
Food Science & Technology
Analytical Chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection :120
Microbiology
Gut-microbiota
Gut-dysbiosis
Synbiotic
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection :121
Extraction of bioactive compounds from spices
characterization of bioactive compounds
enzyme inhibition studies
Response surf
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total H Index Rankings
Ranking Based
On Selection :122
Insect Toxicology
Molecular Biology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total H Index Rankings
Ranking Based
On Selection :123
Nutrition biology
Gut microbiome
Biochemistry
Nutrition
Food science and technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total H Index Rankings
Ranking Based
On Selection :124
Ethnopharmacology
Nano drug delivery
Neuroscience
CancerDiabetes
Molecular Pharmacology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total H Index Rankings
Ranking Based
On Selection :125
Membrane technology
Vegetable oil
Spice processing
Organic Solvent Nanofiltration
Sustainability
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Haritha Duppeti
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Prabhakara Rao Pamidighantam
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
4
0.800
Food processing
Food Science
Food Technology
Supta Sarkar
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
4
0.800
Food Science and Nutrition
Pramod G Nagaraju
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Neurodegenerative diseases
Abeta and Tau pathology
Molecular biology
Drug Discovery
TBI
Pramod Kumar P
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Oxidative stress
Neurotoxicity
Environmental Toxicology
Neurotherapy
Nethravathy Malachira Uthaiah|Nethravathy Uthaiah Malchira
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food and health sciences
Microalgal biotechnology
Cathrine Ms Bethi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Meat and Poultry Science
Protein Chemistry
Edible Nanotechnology
T Tamilselvan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Gluten-free bread
Wheat bakery products
Food Rheology
Value addition
Cereal chemistry
Shilja C
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
molecular biology
bacteriocins
Salony R Vaishnav
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Seema Mudhol
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Neuropharmacology
Obesity
Diabetes
Novel animal models
Brijesh Kumar
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
3
0.750
Jitendra Mehar
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Sanjay Kottekad
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Sreevathsan Sivakumar
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Wastewater Treatment
Advanced Oxidation Processes
Sustainability
Renewable Energy
Resource Recovery
Priya Prakash Sharma
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Shivani Sharma
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
food science and processing
rheology
baking technology
grain processing
3D food printing
Pravin Savata Gade
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Nanobiosensor
Aptamer
Analytical Chemistry
Ashwin Kumar Ms
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food Science & Technology
Analytical Chemistry
Nidhi Sori
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Microbiology
Gut-microbiota
Gut-dysbiosis
Synbiotic
Uma Maheshwari Srinivasa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Extraction of bioactive compounds from spices
characterization of bioactive compounds
enzyme inhibition studies
Response surf
Urvashi Sahu
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Insect Toxicology
Molecular Biology
Meena Kumari Palani Kumar
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Nutrition biology
Gut microbiome
Biochemistry
Nutrition
Food science and technology
Sanjay K Gowda
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Ethnopharmacology
Nano drug delivery
Neuroscience
CancerDiabetes
Molecular Pharmacology
Gopika S Kumar
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Membrane technology
Vegetable oil
Spice processing
Organic Solvent Nanofiltration
Sustainability