The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index"and Subject Rankings.
Glycobiology
Mass Spectrometry
Oils and Fat
FSSAI
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food Technology
Grain Science
processing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
biotechnology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food science and Nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food science
cereals and pulses
bioavailability of minerals
antinutrients
mothbean
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Jinesh P
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Monika Yadav
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food Technology
Grain Science
processing
Jai Sheela Marry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Kaneez Haleema
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food science and Nutrition
Lavanya Nallasamy
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food science
cereals and pulses
bioavailability of minerals
antinutrients
mothbean