Central Food Technological Research Institute is a
prestigious institution university
established in 1950 in India. It is represented
by 131 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Natural Sciences (42 scientists), Engineering & Technology (34 scientists), and Medical and Health Sciences (15 scientists).
* Total H Index Rankings
Ranking Based
On Selection: 126
Membrane technology
Vegetable oil
Spice processing
Organic Solvent Nanofiltration
Sustainability
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total H Index Rankings
Ranking Based
On Selection: 127
Glycobiology
Mass Spectrometry
Oils and Fat
FSSAI
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total H Index Rankings
Ranking Based
On Selection: 128
Food Technology
Grain Science
processing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total H Index Rankings
Ranking Based
On Selection: 129
biotechnology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total H Index Rankings
Ranking Based
On Selection: 130
Food science and Nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total H Index Rankings
Ranking Based
On Selection: 131
Food science
cereals and pulses
bioavailability of minerals
antinutrients
mothbean
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
0
0.000
Gopika S Kumar
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Membrane technology
Vegetable oil
Spice processing
Organic Solvent Nanofiltration
Sustainability
Jinesh P
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Monika Yadav
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food Technology
Grain Science
processing
Jai Sheela Marry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Kaneez Haleema
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food science and Nutrition
Lavanya Nallasamy
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
0
0.000
Food science
cereals and pulses
bioavailability of minerals
antinutrients
mothbean