The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index"and Subject Rankings.
![Fidel Toldrá](https://cdn.adscientificindex.com/pictures/1e/4418160.jpg)
food science
food technology
nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
96
63
0.656
![Rafael Gavara](https://cdn.adscientificindex.com/pictures/20/4418472.jpg)
Food packaging
Food shelf-life
Packaging Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
65
42
0.646
![Gaspar Perez Martinez](https://cdn.adscientificindex.com/pictures/56/4418945.jpg)
Food biotechnology
lactic acid bacteria
probiotics
microbiota
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
47
29
0.617
![Claudia Monika Haros](https://cdn.adscientificindex.com/pictures/79/4419128.jpg)
Food Science and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
45
29
0.644
![Carmela Belloch](https://cdn.adscientificindex.com/pictures/7e/4419476.jpg)
Food Microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
40
26
0.650
![Irene Falcó](https://cdn.adscientificindex.com/pictures/af/4422378.jpg)
Food safety
enteric viruses
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
19
1.000
![Poliana Mendes De Souza](https://cdn.adscientificindex.com/pictures/7b/4455045.jpg)
emerging technologies
dairy technology
meat technology
food security
food quality
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
11
0.917
![Ahmet Ozan Basar](/user/assets/images/profile/no-profile-photo.png)
Food Science and Technology
Electrospinning
Biopolymers
Food Packaging
Deep Eutectic Solvents
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
![Zaida Pérez-Bassart](/user/assets/images/profile/no-profile-photo.png)
Food science and technology
mushrooms
glucans
biomaterials
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Fidel Toldrá
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
96
63
0.656
food science
food technology
nutrition
Rafael Gavara
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
65
42
0.646
Food packaging
Food shelf-life
Packaging Technology
Gaspar Perez Martinez
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
47
29
0.617
Food biotechnology
lactic acid bacteria
probiotics
microbiota
Claudia Monika Haros
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
45
29
0.644
Food Science and Technology
Carmela Belloch
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
40
26
0.650
Irene Falcó
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
19
1.000
Food safety
enteric viruses
Poliana Mendes De Souza
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
11
0.917
emerging technologies
dairy technology
meat technology
food security
food quality
Ahmet Ozan Basar
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food Science and Technology
Electrospinning
Biopolymers
Food Packaging
Deep Eutectic Solvents
Zaida Pérez-Bassart
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food science and technology
mushrooms
glucans
biomaterials