Instituto de Agroquimica y Tecnologia de Alimentos is a prestigious institution university established in 1957 in Spain. It is represented by 38 scientists in the AD Scientific Index. The university’s scientists are particularly concentrated in Engineering & Technology (9 scientists), Natural Sciences (8 scientists), and Medical and Health Sciences (1 scientists).

Total 9 scientist
* Total H Index Rankings
Ranking Based On Selection :1
Fidel Toldrá
food science
food technology
nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
97
64
0.660
* Total H Index Rankings
Ranking Based On Selection :2
Rafael Gavara
Food packaging
Food shelf-life
Packaging Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
65
42
0.646
* Total H Index Rankings
Ranking Based On Selection :3
Gaspar Perez Martinez
Food biotechnology
lactic acid bacteria
probiotics
microbiota
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
48
29
0.604
* Total H Index Rankings
Ranking Based On Selection :7
Poliana Mendes De Souza
emerging technologies
dairy technology
meat technology
food security
food quality
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
11
0.917
* Total H Index Rankings
Ranking Based On Selection :8
Ahmet Ozan Basar
Food Science and Technology
Electrospinning
Biopolymers
Food Packaging
Deep Eutectic Solvents
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based On Selection :9
Zaida Pérez-Bassart
Food science and technology
mushrooms
glucans
biomaterials
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Rankings
Ranking Based On Selection: 1
Fidel Toldrá
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
97
64
0.660
* Total H Index Rankings
Rankings
Ranking Based On Selection: 2
Rafael Gavara
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
65
42
0.646
* Total H Index Rankings
Rankings
Ranking Based On Selection: 3
Gaspar Perez Martinez
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
48
29
0.604
Food biotechnology
lactic acid bacteria
probiotics
microbiota
* Total H Index Rankings
Rankings
Ranking Based On Selection: 4
Claudia Monika Haros
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
46
30
0.652
* Total H Index Rankings
Rankings
Ranking Based On Selection: 5
Carmela Belloch
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
40
26
0.650
* Total H Index Rankings
Rankings
Ranking Based On Selection: 6
Irene Falcó
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
19
1.000
* Total H Index Rankings
Rankings
Ranking Based On Selection: 7
Poliana Mendes De Souza
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
11
0.917
emerging technologies
dairy technology
meat technology
food security
food quality
* Total H Index Rankings
Rankings
Ranking Based On Selection: 8
Ahmet Ozan Basar
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food Science and Technology
Electrospinning
Biopolymers
Food Packaging
Deep Eutectic Solvents
* Total H Index Rankings
Rankings
Ranking Based On Selection: 9
Zaida Pérez-Bassart
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food science and technology
mushrooms
glucans
biomaterials