Instituto de Agroquimica y Tecnologia de Alimentos is a
prestigious institution university
established in 1957 in Spain. It is represented
by 38 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Engineering & Technology (9 scientists), Natural Sciences (8 scientists), and Medical and Health Sciences (1 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
food science
food technology
nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
97
64
0.660
* Total H Index Rankings
Ranking Based
On Selection :2
Food packaging
Food shelf-life
Packaging Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
65
42
0.646
* Total H Index Rankings
Ranking Based
On Selection :3
Food biotechnology
lactic acid bacteria
probiotics
microbiota
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
48
29
0.604
* Total H Index Rankings
Ranking Based
On Selection :4
Food Science and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
46
30
0.652
* Total H Index Rankings
Ranking Based
On Selection :5
Food Microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
40
26
0.650
* Total H Index Rankings
Ranking Based
On Selection :6
Food safety
enteric viruses
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
19
1.000
* Total H Index Rankings
Ranking Based
On Selection :7
emerging technologies
dairy technology
meat technology
food security
food quality
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
11
0.917
* Total H Index Rankings
Ranking Based
On Selection :8
Food Science and Technology
Electrospinning
Biopolymers
Food Packaging
Deep Eutectic Solvents
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection :9
Food science and technology
mushrooms
glucans
biomaterials
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Fidel Toldrá
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
97
64
0.660
food science
food technology
nutrition
Rafael Gavara
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
65
42
0.646
Food packaging
Food shelf-life
Packaging Technology
Gaspar Perez Martinez
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
48
29
0.604
Food biotechnology
lactic acid bacteria
probiotics
microbiota
Claudia Monika Haros
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
46
30
0.652
Food Science and Technology
Carmela Belloch
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
40
26
0.650
Irene Falcó
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
19
1.000
Food safety
enteric viruses
Poliana Mendes De Souza
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
11
0.917
emerging technologies
dairy technology
meat technology
food security
food quality
Ahmet Ozan Basar
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food Science and Technology
Electrospinning
Biopolymers
Food Packaging
Deep Eutectic Solvents
Zaida Pérez-Bassart
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food science and technology
mushrooms
glucans
biomaterials