The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index"and Subject Rankings.
food science
food technology
nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
96
63
0.656
Microbiologia de Alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
88
76
0.864
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
82
46
0.561
Food packaging
Food shelf-life
Packaging Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
65
42
0.646
meat products
aroma
flavourings
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
57
35
0.614
biotechnology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
56
34
0.607
Food biotechnology
lactic acid bacteria
probiotics
microbiota
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
47
29
0.617
Food Science and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
45
29
0.644
microbiology
food biotechnology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
44
26
0.591
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
42
25
0.595
Procesado de alimentos
tecnologías no térmicas
antimicrobianos naturales
microbiología predictiva
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
41
25
0.610
Food Microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
40
26
0.650
Phytopathology
Fungal Biology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
40
25
0.625
Microbial Biotechnology
Enzyme molecular engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
39
21
0.538
postharvest pathology
genomics
transcriptomics
mycotoxins
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
26
0.867
LC/GC-Mass Spectrometry analysis
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
21
0.778
Fungi
Biodiversity
Evolution
Biotechnology
Hybridization
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
22
0.880
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
20
0.952
open access
policies
copyright
licences
journals
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
14
0.700
Food safety
enteric viruses
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
19
1.000
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
17
0.895
Biology
Plant Science
Food Biotechnology
Fruit Postharvest
Plant Molecular Biology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
15
0.882
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
15
1.000
biomateriales neurociencia micropatterning micro/nano fabrication
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
14
1.000
Muscle biochemistry
Redox biology
Peptides
Colloids
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
14
1.000
Fidel Toldrá
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
96
63
0.656
food science
food technology
nutrition
Carmen Collado
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
88
76
0.864
Amparo Querol
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
82
46
0.561
Rafael Gavara
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
65
42
0.646
Food packaging
Food shelf-life
Packaging Technology
Monica Flores
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
57
35
0.614
meat products
aroma
flavourings
Jose Manuel Guillamon
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
56
34
0.607
Gaspar Perez Martinez
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
47
29
0.617
Food biotechnology
lactic acid bacteria
probiotics
microbiota
Claudia Monika Haros
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
45
29
0.644
Food Science and Technology
Vicente Monedero
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
44
26
0.591
microbiology
food biotechnology
Jose F. Marcos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
42
25
0.595
Dolores Rodrigo
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
41
25
0.610
Procesado de alimentos
tecnologías no térmicas
antimicrobianos naturales
microbiología predictiva
Carmela Belloch
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
40
26
0.650
Luis González Candelas
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
40
25
0.625
Julio Polaina
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
39
21
0.538
Microbial Biotechnology
Enzyme molecular engineering
Anarosa Ballester
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
26
0.867
postharvest pathology
genomics
transcriptomics
mycotoxins
Enrique Sentandreu
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
21
0.778
David Peris
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
22
0.880
Cristina Prieto
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
20
0.952
Remedios Melero
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
14
0.700
Irene Falcó
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
19
1.000
Food safety
enteric viruses
Christine Bäuerl
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
17
0.895
Paco Romero
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
15
0.882
Biology
Plant Science
Food Biotechnology
Fruit Postharvest
Plant Molecular Biology
Raquel Garzon
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
15
1.000
Maria Pardo-Figuerez
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
14
1.000
biomateriales neurociencia micropatterning micro/nano fabrication
Chengliang Li
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
14
1.000