World

i10 Productivity
Rankings

World ScientistsEngineering & Technology / Food Science and Engineering i10 Productivity Rankings 2024

Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Click for "last 6 years' i10 index". Also see: Universities Rankings 2024 (Sort by : Total i10 Index) and Universities Rankings 2024 (Sort by : Last 6 Years i10 Index)

Country Name

Total 10,590 scientist

List without CERN, Statistical Data etc

Sort by last 6 years i10 Index

Daglia Maria

Università degli Studi di Napoli Federico II

Italy

Engineering & Technology / Food Science and Engineering

Food science

Total i10 Index Rankings

University / Institution:

# 46

Country:

# 1,210

Region:

# 8,372

World:

# 23,925

i10 Index

Total:

227

Last 6 Year:

220

Last 6 Year/Total:

0.969

Daglia Maria's All Details

Vicente Ferreira

Universidad de Zaragoza

Spain

Engineering & Technology / Food Science and Engineering

food science

analytical chemistry

wine

aroma

flavor

Total i10 Index Rankings

University / Institution:

# 19

Country:

# 610

Region:

# 8,381

World:

# 23,962

i10 Index

Total:

227

Last 6 Year:

187

Last 6 Year/Total:

0.824

Vicente Ferreira's All Details

Fermin I. Milagro

Universidad de Navarra

Spain

Engineering & Technology / Food Science and Engineering

Nutrigenetics

Epigenetics

Bioactive compounds

Obesity

Gut microbiota

Total i10 Index Rankings

University / Institution:

# 8

Country:

# 611

Region:

# 8,382

World:

# 23,964

i10 Index

Total:

227

Last 6 Year:

185

Last 6 Year/Total:

0.815

Fermin I. Milagro's All Details

Noemi Zaritzky

Universidad Nacional de La Plata

Argentina

Engineering & Technology / Food Science and Engineering

Food Engineering- Heat and Mass Transfer- Water treatment

Total i10 Index Rankings

University / Institution:

# 21

Country:

# 31

Region:

# 573

World:

# 24,280

i10 Index

Total:

226

Last 6 Year:

149

Last 6 Year/Total:

0.659

Noemi Zaritzky's All Details

Umezuruike Linus Opara

Stellenbosch University

South Africa

Agriculture & Forestry / Agricultural Engineering

Postharvest Technology

Food Science and Technology

Biosystems Engineering

Horticultural Science

Pomegranate

Total i10 Index Rankings

University / Institution:

# 13

Country:

# 107

Region:

# 199

World:

# 24,650

i10 Index

Total:

224

Last 6 Year:

213

Last 6 Year/Total:

0.951

Umezuruike Linus Opara's All Details

Wei Liu

Nanchang University

China

Engineering & Technology / Food Science and Engineering

Food Science

Total i10 Index Rankings

University / Institution:

# 2

Country:

# 1,522

Region:

# 4,592

World:

# 24,895

i10 Index

Total:

223

Last 6 Year:

208

Last 6 Year/Total:

0.933

Wei Liu's All Details

Todd F Duffield

University of Guelph

Canada

Engineering & Technology / Food Science and Engineering

Dairy Health Management

Total i10 Index Rankings

University / Institution:

# 21

Country:

# 1,023

Region:

# 9,481

World:

# 24,979

i10 Index

Total:

223

Last 6 Year:

167

Last 6 Year/Total:

0.749

Todd F Duffield's All Details

Francisco J. Heredia

Universidad de Sevilla

Spain

Engineering & Technology / Food Science and Engineering

Food Science

Colour

Tristimulus Colorimetry

Pigments

Total i10 Index Rankings

University / Institution:

# 20

Country:

# 652

Region:

# 8,826

World:

# 25,192

i10 Index

Total:

222

Last 6 Year:

175

Last 6 Year/Total:

0.788

Francisco J. Heredia's All Details

Fabio Galvano

Università degli Studi di Catania

Italy

Engineering & Technology / Food Science and Engineering

Alimentazione e Nutrizione Umana

Total i10 Index Rankings

University / Institution:

# 10

Country:

# 1,290

Region:

# 8,906

World:

# 25,390

i10 Index

Total:

221

Last 6 Year:

191

Last 6 Year/Total:

0.864

Fabio Galvano's All Details

Seyed Hadi Razavi

University of Tehran

Iran

Engineering & Technology / Food Science and Engineering

Food Science

Biotechnology

Total i10 Index Rankings

University / Institution:

# 22

Country:

# 212

Region:

# 4,697

World:

# 25,429

i10 Index

Total:

221

Last 6 Year:

174

Last 6 Year/Total:

0.787

Seyed Hadi Razavi's All Details

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Baojun Xu

Beijing Normal University

China

Engineering & Technology / Food Science and Engineering

Food Science

Total i10 Index Rankings

University / Institution:

# 14

Country:

# 1,567

Region:

# 4,729

World:

# 25,601

i10 Index

Total:

220

Last 6 Year:

208

Last 6 Year/Total:

0.945

Baojun Xu's All Details

Stephen P Oliver

University of Tennessee Knoxville

United States

Engineering & Technology / Food Science and Engineering

Food safety

microbiology

mastitis

Total i10 Index Rankings

University / Institution:

# 35

Country:

# 8,708

Region:

# 9,761

World:

# 25,788

i10 Index

Total:

220

Last 6 Year:

Last 6 Year/Total:

0.450

Stephen P Oliver's All Details

Thomas A. Vilgis

Max-Planck-Institut für Polymerforschung

Germany

Engineering & Technology / Food Science and Engineering

food science

soft matter physics

food chemistry

Total i10 Index Rankings

University / Institution:

# 5

Country:

# 1,327

Region:

# 9,145

World:

# 26,078

i10 Index

Total:

219

Last 6 Year:

Last 6 Year/Total:

0.342

Thomas A. Vilgis's All Details

Jianhua Xie

Nanchang University

China

Engineering & Technology / Food Science and Engineering

Food Science and Technology

Food Science

Polysaccharide

Total i10 Index Rankings

University / Institution:

# 3

Country:

# 1,588

Region:

# 4,813

World:

# 26,097

i10 Index

Total:

218

Last 6 Year:

215

Last 6 Year/Total:

0.986

Jianhua Xie's All Details

Shai Barbut

University of Guelph

Canada

Engineering & Technology / Food Science and Engineering

Food science

Meat science

Poultry

Protein gelation

Total i10 Index Rankings

University / Institution:

# 24

Country:

# 1,082

Region:

# 9,938

World:

# 26,266

i10 Index

Total:

218

Last 6 Year:

126

Last 6 Year/Total:

0.578

Shai Barbut's All Details

Laurent Bazinet

Université Laval

Canada

Engineering & Technology / Food Science and Engineering

Electrodialysis

Membrane

Fouling

Ecoefficiency

Valorization of coproducts

Total i10 Index Rankings

University / Institution:

# 36

Country:

# 1,088

Region:

# 9,977

World:

# 26,393

i10 Index

Total:

217

Last 6 Year:

177

Last 6 Year/Total:

0.816

Laurent Bazinet's All Details

E Allen Foegeding

North Carolina State University

United States

Engineering & Technology / Food Science and Engineering

food structure

proteins

texture

rheology

functional properties

Total i10 Index Rankings

University / Institution:

# 28

Country:

# 9,008

Region:

# 10,116

World:

# 26,747

i10 Index

Total:

216

Last 6 Year:

144

Last 6 Year/Total:

0.667

E Allen Foegeding's All Details

Sascha Rohn

Technische Universität Berlin

Germany

Engineering & Technology / Food Science and Engineering

Food proteins

Secondary plant metabolites

Mass spectrometry

Total i10 Index Rankings

University / Institution:

# 35

Country:

# 1,377

Region:

# 9,442

World:

# 26,896

i10 Index

Total:

215

Last 6 Year:

193

Last 6 Year/Total:

0.898

Sascha Rohn's All Details

Rosiane Lopes Da Cunha

Universidade Estadual de Campinas UNICAMP

Brazil

Engineering & Technology / Food Science and Engineering

Reologia

emulsões

engenharia de alimentos

Total i10 Index Rankings

University / Institution:

# 38

Country:

# 473

Region:

# 653

World:

# 26,918

i10 Index

Total:

215

Last 6 Year:

182

Last 6 Year/Total:

0.847

Rosiane Lopes Da Cunha's All Details

Paula Teixeira

Universidade Católica Portuguesa

Portugal

Engineering & Technology / Food Science and Engineering

Food Microbiology

Food Safety

Listeria monocytogenes

Listeriosis

Biocontrol

Total i10 Index Rankings

University / Institution:

# 4

Country:

# 99

Region:

# 9,458

World:

# 26,940

i10 Index

Total:

215

Last 6 Year:

174

Last 6 Year/Total:

0.809

Paula Teixeira's All Details

Karin Schroen Cgph

Wageningen University & Research Centre

Netherlands

Engineering & Technology / Food Science and Engineering

food process engineering

emulsification

membrane filtration

microfluidics

modelling

Total i10 Index Rankings

University / Institution:

# 51

Country:

# 753

Region:

# 9,462

World:

# 26,952

i10 Index

Total:

215

Last 6 Year:

166

Last 6 Year/Total:

0.772

Karin Schroen Cgph's All Details

Marcel Zwietering

Wageningen University & Research Centre

Netherlands

Engineering & Technology / Food Science and Engineering

Food Microbiology

Food Safety

Risk assessment

Modelling

Microbiological criteria

Total i10 Index Rankings

University / Institution:

# 53

Country:

# 756

Region:

# 9,477

World:

# 26,986

i10 Index

Total:

215

Last 6 Year:

154

Last 6 Year/Total:

0.716

Marcel Zwietering's All Details

Md. Shafiur Rahman

Sultan Qaboos University

Oman

Engineering & Technology / Food Science and Engineering

Food Processing

Food Quality

Food Functionality

Total i10 Index Rankings

University / Institution:

# 4

Country:

# 5

Region:

# 4,986

World:

# 27,007

i10 Index

Total:

215

Last 6 Year:

147

Last 6 Year/Total:

0.684

Md. Shafiur Rahman's All Details

PJ Fryer

University of Birmingham

United Kingdom

Engineering & Technology / Food Science and Engineering

Food and HPC manufacture

Total i10 Index Rankings

University / Institution:

# 57

Country:

# 2,053

Region:

# 9,509

World:

# 27,062

i10 Index

Total:

215

Last 6 Year:

125

Last 6 Year/Total:

0.581

PJ Fryer's All Details

Jose Manuel Barat Baviera

Universitat Politècnica de València

Spain

Engineering & Technology / Food Science and Engineering

Food Engineering

Food Technolgy

Food Science

Total i10 Index Rankings

University / Institution:

# 19

Country:

# 719

Region:

# 9,556

World:

# 27,206

i10 Index

Total:

214

Last 6 Year:

174

Last 6 Year/Total:

0.813

Jose Manuel Barat Baviera's All Details

Total i10 Index				AD Scientific Index - World Scientists i10 Productivity Rankings - 2024				i10 Index Metrics
University Rank	Country Rank	Region Rank	World Rank	Name	Country	University / Institution	Subject Research Areas	Total	Last 6 Year	Last 6 year/total
46	1,210	8,372	23,925	Daglia Maria	Italy	Università degli Studi di Napoli Federico II	Engineering & Technology / Food Science and Engineering Food science \|	227	220	0.969
19	610	8,381	23,962	Vicente Ferreira	Spain	Universidad de Zaragoza	Engineering & Technology / Food Science and Engineering food science \| analytical chemistry \| wine \| aroma \| flavor \|	227	187	0.824
8	611	8,382	23,964	Fermin I. Milagro	Spain	Universidad de Navarra	Engineering & Technology / Food Science and Engineering Nutrigenetics \| Epigenetics \| Bioactive compounds \| Obesity \| Gut microbiota \|	227	185	0.815
21	31	573	24,280	Noemi Zaritzky	Argentina	Universidad Nacional de La Plata	Engineering & Technology / Food Science and Engineering Food Engineering- Heat and Mass Transfer- Water treatment \|	226	149	0.659
13	107	199	24,650	Umezuruike Linus Opara	South Africa	Stellenbosch University	Agriculture & Forestry / Agricultural Engineering Postharvest Technology \| Food Science and Technology \| Biosystems Engineering \| Horticultural Science \| Pomegranate \|	224	213	0.951
2	1,522	4,592	24,895	Wei Liu	China	Nanchang University	Engineering & Technology / Food Science and Engineering Food Science \|	223	208	0.933
21	1,023	9,481	24,979	Todd F Duffield	Canada	University of Guelph	Engineering & Technology / Food Science and Engineering Dairy Health Management \|	223	167	0.749
20	652	8,826	25,192	Francisco J. Heredia	Spain	Universidad de Sevilla	Engineering & Technology / Food Science and Engineering Food Science \| Colour \| Tristimulus Colorimetry \| Pigments \|	222	175	0.788
10	1,290	8,906	25,390	Fabio Galvano	Italy	Università degli Studi di Catania	Engineering & Technology / Food Science and Engineering Alimentazione e Nutrizione Umana \|	221	191	0.864
22	212	4,697	25,429	Seyed Hadi Razavi	Iran	University of Tehran	Engineering & Technology / Food Science and Engineering Food Science \| Biotechnology \|	221	174	0.787
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14	1,567	4,729	25,601	Baojun Xu	China	Beijing Normal University	Engineering & Technology / Food Science and Engineering Food Science \|	220	208	0.945
35	8,708	9,761	25,788	Stephen P Oliver	United States	University of Tennessee Knoxville	Engineering & Technology / Food Science and Engineering Food safety \| microbiology \| mastitis \|	220	99	0.450
5	1,327	9,145	26,078	Thomas A. Vilgis	Germany	Max-Planck-Institut für Polymerforschung	Engineering & Technology / Food Science and Engineering food science \| soft matter physics \| food chemistry \|	219	75	0.342
3	1,588	4,813	26,097	Jianhua Xie	China	Nanchang University	Engineering & Technology / Food Science and Engineering Food Science and Technology \| Food Science \| Polysaccharide \|	218	215	0.986
24	1,082	9,938	26,266	Shai Barbut	Canada	University of Guelph	Engineering & Technology / Food Science and Engineering Food science \| Meat science \| Poultry \| Protein gelation \|	218	126	0.578
36	1,088	9,977	26,393	Laurent Bazinet	Canada	Université Laval	Engineering & Technology / Food Science and Engineering Electrodialysis \| Membrane \| Fouling \| Ecoefficiency \| Valorization of coproducts \|	217	177	0.816
28	9,008	10,116	26,747	E Allen Foegeding	United States	North Carolina State University	Engineering & Technology / Food Science and Engineering food structure \| proteins \| texture \| rheology \| functional properties \|	216	144	0.667
35	1,377	9,442	26,896	Sascha Rohn	Germany	Technische Universität Berlin	Engineering & Technology / Food Science and Engineering Food proteins \| Secondary plant metabolites \| Mass spectrometry \|	215	193	0.898
38	473	653	26,918	Rosiane Lopes Da Cunha	Brazil	Universidade Estadual de Campinas UNICAMP	Engineering & Technology / Food Science and Engineering Reologia \| emulsões \| engenharia de alimentos \|	215	182	0.847
4	99	9,458	26,940	Paula Teixeira	Portugal	Universidade Católica Portuguesa	Engineering & Technology / Food Science and Engineering Food Microbiology \| Food Safety \| Listeria monocytogenes \| Listeriosis \| Biocontrol \|	215	174	0.809
51	753	9,462	26,952	Karin Schroen Cgph	Netherlands	Wageningen University & Research Centre	Engineering & Technology / Food Science and Engineering food process engineering \| emulsification \| membrane filtration \| microfluidics \| modelling \|	215	166	0.772
53	756	9,477	26,986	Marcel Zwietering	Netherlands	Wageningen University & Research Centre	Engineering & Technology / Food Science and Engineering Food Microbiology \| Food Safety \| Risk assessment \| Modelling \| Microbiological criteria \|	215	154	0.716
4	5	4,986	27,007	Md. Shafiur Rahman	Oman	Sultan Qaboos University	Engineering & Technology / Food Science and Engineering Food Processing \| Food Quality \| Food Functionality \|	215	147	0.684
57	2,053	9,509	27,062	PJ Fryer	United Kingdom	University of Birmingham	Engineering & Technology / Food Science and Engineering Food and HPC manufacture \|	215	125	0.581
19	719	9,556	27,206	Jose Manuel Barat Baviera	Spain	Universitat Politècnica de València	Engineering & Technology / Food Science and Engineering Food Engineering \| Food Technolgy \| Food Science \|	214	174	0.813