World

i10 Productivity
Rankings

World ScientistsEngineering & Technology / Food Science and Engineering i10 Productivity Rankings 2024

Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Click for "last 6 years' i10 index". Also see: Universities Rankings 2024 (Sort by : Total i10 Index) and Universities Rankings 2024 (Sort by : Last 6 Years i10 Index)

Country Name

Total 10,590 scientist

List without CERN, Statistical Data etc

Sort by last 6 years i10 Index

Haruki Kitazawa

Tohoku University

Japan

Engineering & Technology / Food Science and Engineering

Food and Feed Immunology

Total i10 Index Rankings

University / Institution:

# 52

Country:

# 789

Region:

# 5,710

World:

# 31,136

i10 Index

Total:

201

Last 6 Year:

133

Last 6 Year/Total:

0.662

Haruki Kitazawa's All Details

Jozef Kokini

Purdue University

United States

Engineering & Technology / Food Science and Engineering

materials science

numerical simulation

rheology

nanotechnology

extrusion

Total i10 Index Rankings

University / Institution:

# 84

Country:

# 10,407

Region:

# 11,726

World:

# 31,149

i10 Index

Total:

201

Last 6 Year:

130

Last 6 Year/Total:

0.647

Jozef Kokini's All Details

Elizabeth Baldwin

US Department of Agriculture

United States

Engineering & Technology / Food Science and Engineering

Food Science postharvest horticulture

Total i10 Index Rankings

University / Institution:

# 27

Country:

# 10,516

Region:

# 11,851

World:

# 31,498

i10 Index

Total:

200

Last 6 Year:

133

Last 6 Year/Total:

0.665

Elizabeth Baldwin's All Details

Kostas Koutsoumanis

Aristotle University of Thessaloniki

Greece

Engineering & Technology / Food Science and Engineering

Food Microbiology

Predictive Food Microbiology

Quantitative Microbial Risk Assessment

Food Safety

Risk Assessment

Total i10 Index Rankings

University / Institution:

# 29

Country:

# 206

Region:

# 11,162

World:

# 31,683

i10 Index

Total:

199

Last 6 Year:

179

Last 6 Year/Total:

0.899

Kostas Koutsoumanis's All Details

C Anandharamakrishnan

National Institute of Food Technology Entrepreneurship and Management

India

Engineering & Technology / Food Science and Engineering

Food Engineering

Chemical Engineering

Nanotechnology

Food Technology

Digestion

Total i10 Index Rankings

University / Institution:

# 1

Country:

# 691

Region:

# 5,850

World:

# 31,987

i10 Index

Total:

198

Last 6 Year:

192

Last 6 Year/Total:

0.970

C Anandharamakrishnan's All Details

Hao Feng

University of Illinois Urbana Champaign

United States

Engineering & Technology / Food Science and Engineering

Food processing

food safety

ultrasound

bioenergy

plant protein based nanosystems

Total i10 Index Rankings

University / Institution:

# 112

Country:

# 10,709

Region:

# 12,062

World:

# 32,016

i10 Index

Total:

198

Last 6 Year:

173

Last 6 Year/Total:

0.874

Hao Feng's All Details

Chiara Dall Asta

Università degli Studi di Parma

Italy

Engineering & Technology / Food Science and Engineering

food chemistry

food safety

food quality

mycotoxins

xenobiotics

Total i10 Index Rankings

University / Institution:

# 12

Country:

# 1,628

Region:

# 11,272

World:

# 32,032

i10 Index

Total:

198

Last 6 Year:

169

Last 6 Year/Total:

0.854

Chiara Dall Asta's All Details

Severino Matias Alencar

Universidade de São Paulo USP

Brazil

Engineering & Technology / Food Science and Engineering

Natural products

Phenolic compounds

Antioxidant activity

Bioaccessibility and Bioavailability

Mass Spectrometry

Total i10 Index Rankings

University / Institution:

# 161

Country:

# 596

Region:

# 835

World:

# 32,034

i10 Index

Total:

198

Last 6 Year:

168

Last 6 Year/Total:

0.848

Severino Matias Alencar's All Details

Petras Rimantas Venskutonis|Rimantas Venskutonis, Rimantas Petras Venskutonis

Kaunas University of Technology

Lithuania

Engineering & Technology / Food Science and Engineering

Food Science and Technology

Phytochemistry

Total i10 Index Rankings

University / Institution:

# 2

Country:

# 7

Region:

# 11,278

World:

# 32,053

i10 Index

Total:

198

Last 6 Year:

161

Last 6 Year/Total:

0.813

Petras Rimantas Venskutonis|Rimantas Venskutonis, Rimantas Petras Venskutonis's All Details

Indrawati Oey

University of Otago

New Zealand

Engineering & Technology / Food Science and Engineering

Food processing

Total i10 Index Rankings

University / Institution:

# 26

Country:

# 108

Region:

# 1,757

World:

# 32,388

i10 Index

Total:

197

Last 6 Year:

166

Last 6 Year/Total:

0.843

Indrawati Oey's All Details

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Farhat Abbas

University of Doha for Science and Technology

Qatar

Engineering & Technology / Food Science and Engineering

Food Security

Climate Change

Precision Agriculture

Total i10 Index Rankings

University / Institution:

# 1

Country:

# 24

Region:

# 5,921

World:

# 32,416

i10 Index

Total:

197

Last 6 Year:

158

Last 6 Year/Total:

0.802

Farhat Abbas's All Details

RR Sharma

Indian Agricultural Research Institute

India

Engineering & Technology / Food Science and Engineering

Fruit Production and Postharvest Technology

Total i10 Index Rankings

University / Institution:

# 5

Country:

# 701

Region:

# 5,945

World:

# 32,541

i10 Index

Total:

197

Last 6 Year:

127

Last 6 Year/Total:

0.645

RR Sharma's All Details

Seyed Mohammad Ali Razavi

Ferdowsi University of Mashhad

Iran

Engineering & Technology / Food Science and Engineering

Food Rheology

Food Biopolymers

Food Physics and Engineering

Food Nanotechnology

Total i10 Index Rankings

University / Institution:

# 2

Country:

# 272

Region:

# 5,986

World:

# 32,790

i10 Index

Total:

196

Last 6 Year:

169

Last 6 Year/Total:

0.862

Seyed Mohammad Ali Razavi's All Details

Chris Michiels|Kris Michiels

Catholic University of Leuven

Belgium

Engineering & Technology / Food Science and Engineering

food microbiology

Total i10 Index Rankings

University / Institution:

# 128

Country:

# 379

Region:

# 11,590

World:

# 32,909

i10 Index

Total:

196

Last 6 Year:

133

Last 6 Year/Total:

0.679

Chris Michiels|Kris Michiels's All Details

Yoshimasa Nakamura

Okayama University

Japan

Engineering & Technology / Food Science and Engineering

Food phytochemicals

Isothiocyanates

Polyphenols

Chemoprevention

Total i10 Index Rankings

University / Institution:

# 8

Country:

# 848

Region:

# 6,052

World:

# 33,207

i10 Index

Total:

195

Last 6 Year:

142

Last 6 Year/Total:

0.728

Yoshimasa Nakamura's All Details

Eduardo Jaime Vernon Carter

Universidad Autónoma Metropolitana

Mexico

Engineering & Technology / Food Science and Engineering

Food Science and Technology

emulsion science

food rheology

Total i10 Index Rankings

University / Institution:

# 6

Country:

# 112

Region:

# 905

World:

# 33,586

i10 Index

Total:

194

Last 6 Year:

137

Last 6 Year/Total:

0.706

Eduardo Jaime Vernon Carter's All Details

Hans Verhagen

University of Ulster

United Kingdom

Engineering & Technology / Food Science and Engineering

Food Safety

Nutrition

risk-benefit

novel foods

health claims

Total i10 Index Rankings

University / Institution:

# 13

Country:

# 2,517

Region:

# 11,870

World:

# 33,640

i10 Index

Total:

194

Last 6 Year:

124

Last 6 Year/Total:

0.639

Hans Verhagen's All Details

HP Vasantha Rupasinghe

Dalhousie University

Canada

Engineering & Technology / Food Science and Engineering

Food bioactives

Functional foods

Nutraceuticals

Flavonoids

Total i10 Index Rankings

University / Institution:

# 21

Country:

# 1,418

Region:

# 12,701

World:

# 33,874

i10 Index

Total:

193

Last 6 Year:

167

Last 6 Year/Total:

0.865

HP Vasantha Rupasinghe's All Details

Sueli Rodrigues

Universidade Federal do Ceará

Brazil

Engineering & Technology / Food Science and Engineering

Food Processing

Bioprocess

Non thermal processing

Total i10 Index Rankings

University / Institution:

# 14

Country:

# 652

Region:

# 913

World:

# 33,875

i10 Index

Total:

193

Last 6 Year:

167

Last 6 Year/Total:

0.865

Sueli Rodrigues's All Details

Sang Han Lee

Kyungpook National University

South Korea

Engineering & Technology / Food Science and Engineering

Food Enzyme Biotechnology

Total i10 Index Rankings

University / Institution:

# 19

Country:

# 610

Region:

# 6,213

World:

# 34,114

i10 Index

Total:

193

Last 6 Year:

Last 6 Year/Total:

0.492

Sang Han Lee's All Details

Erich Windhab

Eidgenössische Technische Hochschule ETH Zürich

Switzerland

Engineering & Technology / Food Science and Engineering

Process Engineering

Fluid Dynamics

Rheology

Soft Matter Physics

Total i10 Index Rankings

University / Institution:

# 141

Country:

# 542

Region:

# 12,172

World:

# 34,454

i10 Index

Total:

192

Last 6 Year:

108

Last 6 Year/Total:

0.563

Erich Windhab's All Details

Min Hwa Lee

Chung Ang University

South Korea

Engineering & Technology / Food Science and Engineering

Food safety

Total i10 Index Rankings

University / Institution:

# 9

Country:

# 621

Region:

# 6,277

World:

# 34,479

i10 Index

Total:

192

Last 6 Year:

101

Last 6 Year/Total:

0.526

Min Hwa Lee's All Details

Atze Jan Van Der Goot

Wageningen University & Research Centre

Netherlands

Engineering & Technology / Food Science and Engineering

food technology

chemical engineering

Total i10 Index Rankings

University / Institution:

# 65

Country:

# 947

Region:

# 12,233

World:

# 34,612

i10 Index

Total:

191

Last 6 Year:

161

Last 6 Year/Total:

0.843

Atze Jan Van Der Goot's All Details

Gil Mi

Centro de Edafología y Biología Aplicada del Segura

Spain

Engineering & Technology / Food Science and Engineering

food quality and safety

Total i10 Index Rankings

University / Institution:

# 3

Country:

# 946

Region:

# 12,236

World:

# 34,618

i10 Index

Total:

191

Last 6 Year:

157

Last 6 Year/Total:

0.822

Gil Mi's All Details

Vijay Juneja

US Department of Agriculture

United States

Engineering & Technology / Food Science and Engineering

Food Safety Microbiology

Predictive Microbiology

Total i10 Index Rankings

University / Institution:

# 33

Country:

# 11,591

Region:

# 13,050

World:

# 34,781

i10 Index

Total:

191

Last 6 Year:

111

Last 6 Year/Total:

0.581

Vijay Juneja's All Details

Total i10 Index				AD Scientific Index - World Scientists i10 Productivity Rankings - 2024				i10 Index Metrics
University Rank	Country Rank	Region Rank	World Rank	Name	Country	University / Institution	Subject Research Areas	Total	Last 6 Year	Last 6 year/total
52	789	5,710	31,136	Haruki Kitazawa	Japan	Tohoku University	Engineering & Technology / Food Science and Engineering Food and Feed Immunology \|	201	133	0.662
84	10,407	11,726	31,149	Jozef Kokini	United States	Purdue University	Engineering & Technology / Food Science and Engineering materials science \| numerical simulation \| rheology \| nanotechnology \| extrusion \|	201	130	0.647
27	10,516	11,851	31,498	Elizabeth Baldwin	United States	US Department of Agriculture	Engineering & Technology / Food Science and Engineering Food Science postharvest horticulture \|	200	133	0.665
29	206	11,162	31,683	Kostas Koutsoumanis	Greece	Aristotle University of Thessaloniki	Engineering & Technology / Food Science and Engineering Food Microbiology \| Predictive Food Microbiology \| Quantitative Microbial Risk Assessment \| Food Safety \| Risk Assessment \|	199	179	0.899
1	691	5,850	31,987	C Anandharamakrishnan	India	National Institute of Food Technology Entrepreneurship and Management	Engineering & Technology / Food Science and Engineering Food Engineering \| Chemical Engineering \| Nanotechnology \| Food Technology \| Digestion \|	198	192	0.970
112	10,709	12,062	32,016	Hao Feng	United States	University of Illinois Urbana Champaign	Engineering & Technology / Food Science and Engineering Food processing \| food safety \| ultrasound \| bioenergy \| plant protein based nanosystems \|	198	173	0.874
12	1,628	11,272	32,032	Chiara Dall Asta	Italy	Università degli Studi di Parma	Engineering & Technology / Food Science and Engineering food chemistry \| food safety \| food quality \| mycotoxins \| xenobiotics \|	198	169	0.854
161	596	835	32,034	Severino Matias Alencar	Brazil	Universidade de São Paulo USP	Engineering & Technology / Food Science and Engineering Natural products \| Phenolic compounds \| Antioxidant activity \| Bioaccessibility and Bioavailability \| Mass Spectrometry \|	198	168	0.848
2	7	11,278	32,053	Petras Rimantas Venskutonis\|Rimantas Venskutonis, Rimantas Petras Venskutonis	Lithuania	Kaunas University of Technology	Engineering & Technology / Food Science and Engineering Food Science and Technology \| Phytochemistry \|	198	161	0.813
26	108	1,757	32,388	Indrawati Oey	New Zealand	University of Otago	Engineering & Technology / Food Science and Engineering Food processing \|	197	166	0.843
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1	24	5,921	32,416	Farhat Abbas	Qatar	University of Doha for Science and Technology	Engineering & Technology / Food Science and Engineering Food Security \| Climate Change \| Precision Agriculture \|	197	158	0.802
5	701	5,945	32,541	RR Sharma	India	Indian Agricultural Research Institute	Engineering & Technology / Food Science and Engineering Fruit Production and Postharvest Technology \|	197	127	0.645
2	272	5,986	32,790	Seyed Mohammad Ali Razavi	Iran	Ferdowsi University of Mashhad	Engineering & Technology / Food Science and Engineering Food Rheology \| Food Biopolymers \| Food Physics and Engineering \| Food Nanotechnology \|	196	169	0.862
128	379	11,590	32,909	Chris Michiels\|Kris Michiels	Belgium	Catholic University of Leuven	Engineering & Technology / Food Science and Engineering food microbiology \|	196	133	0.679
8	848	6,052	33,207	Yoshimasa Nakamura	Japan	Okayama University	Engineering & Technology / Food Science and Engineering Food phytochemicals \| Isothiocyanates \| Polyphenols \| Chemoprevention \|	195	142	0.728
6	112	905	33,586	Eduardo Jaime Vernon Carter	Mexico	Universidad Autónoma Metropolitana	Engineering & Technology / Food Science and Engineering Food Science and Technology \| emulsion science \| food rheology \|	194	137	0.706
13	2,517	11,870	33,640	Hans Verhagen	United Kingdom	University of Ulster	Engineering & Technology / Food Science and Engineering Food Safety \| Nutrition \| risk-benefit \| novel foods \| health claims \|	194	124	0.639
21	1,418	12,701	33,874	HP Vasantha Rupasinghe	Canada	Dalhousie University	Engineering & Technology / Food Science and Engineering Food bioactives \| Functional foods \| Nutraceuticals \| Flavonoids \|	193	167	0.865
14	652	913	33,875	Sueli Rodrigues	Brazil	Universidade Federal do Ceará	Engineering & Technology / Food Science and Engineering Food Processing \| Bioprocess \| Non thermal processing \|	193	167	0.865
19	610	6,213	34,114	Sang Han Lee	South Korea	Kyungpook National University	Engineering & Technology / Food Science and Engineering Food Enzyme Biotechnology \|	193	95	0.492
141	542	12,172	34,454	Erich Windhab	Switzerland	Eidgenössische Technische Hochschule ETH Zürich	Engineering & Technology / Food Science and Engineering Process Engineering \| Fluid Dynamics \| Rheology \| Soft Matter Physics \|	192	108	0.563
9	621	6,277	34,479	Min Hwa Lee	South Korea	Chung Ang University	Engineering & Technology / Food Science and Engineering Food safety \|	192	101	0.526
65	947	12,233	34,612	Atze Jan Van Der Goot	Netherlands	Wageningen University & Research Centre	Engineering & Technology / Food Science and Engineering food technology \| chemical engineering \|	191	161	0.843
3	946	12,236	34,618	Gil Mi	Spain	Centro de Edafología y Biología Aplicada del Segura	Engineering & Technology / Food Science and Engineering food quality and safety \|	191	157	0.822
33	11,591	13,050	34,781	Vijay Juneja	United States	US Department of Agriculture	Engineering & Technology / Food Science and Engineering Food Safety Microbiology \| Predictive Microbiology \|	191	111	0.581