Adil Gani

Adil Gani

University of Kashmir - Srinagar / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4306009
कश्मीर विश्वविद्यालय
person_outline Adil Gani's MOST POPULAR ARTICLES
1-) Emerging concepts in the nutraceutical and functional properties of pectin—A ReviewF Naqash, FA Masoodi, SA Rather, SM Wani, A GaniCarbohydrate polymers 168, 227-239, 20172842017
2-) Whole-grain cereal bioactive compounds and their health benefits: a reviewA Gani, SM Wani, FA Masoodi, G HameedJ Food Process Technol 3 (3), 146-156, 20122722012
3-) Nano-encapsulation of catechin in starch nanoparticles: Characterization, release behavior and bioactivity retention during simulated in-vitro digestionM Ahmad, P Mudgil, A Gani, F Hamed, FA Masoodi, S MaqsoodFood chemistry 270, 95-104, 20192022019
4-) Production of resistant starch from rice by dual autoclaving-retrogradation treatment: Invitro digestibility, thermal and structural characterizationBA Ashwar, A Gani, IA Wani, A Shah, FA Masoodi, DC SaxenaFood Hydrocolloids 56, 108-117, 20162802016
5-) Art and science behind modified starch edible films and coatings: a reviewU Shah, F Naqash, A Gani, FA MasoodiComprehensive reviews in Food science and food safety 15 (3), 568-580, 20162702016