Ahmet Ozan Basar

Ahmet Ozan Basar

Instituto de Agroquimica y Tecnologia de Alimentos - Valencia / Spain
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4538162
person_outline Ahmet Ozan Basar's MOST POPULAR ARTICLES
1-) Novel poly (ε-caprolactone)/gelatin wound dressings prepared by emulsion electrospinning with controlled release capacity of Ketoprofen anti-inflammatory drug Materials Science and Engineering: C 81, 459-468, 2017
2-) Coaxial and emulsion electrospinning of extracted hyaluronic acid and keratin based nanofibers for wound healing applications European polymer journal 142, 110158, 2021
3-) Encapsulation of β-carotene by emulsion electrospraying using deep eutectic solvents Molecules 25 (4), 981, 2020
4-) Preparation of electrospun PCL-based scaffolds by mono/multi-functionalized GO Biomedical Materials 14 (4), 045012, 2019
5-) Development of antibacterial composite electrospun chitosan-coated polypropylene materials Journal of Nanoscience and Nanotechnology 18 (4), 2881-2891, 2018