NEWS
Find a Professional: Explore Experts Across 197 Disciplines in 221 Countries!
Just Updated: Compare Your Institution (Live Data)
Print Your Certificate
New! Young University / Institution Rankings 2025
New! Art & Humanities Rankings 2025
New! Social Sciences and Humanities Rankings 2025
Highly Cited Researchers 2025 (Updated Today)
AD
Scientific Index 2025
Scientist Rankings
University Rankings
Subject Rankings
Country Rankings
Login
Register & Pricing
insights
H-Index Rankings
insights
i10 Productivity Rankings
format_list_numbered
Citation Rankings
subject
University Subject Rankings
school
Young Universities
format_list_numbered
Top 100 Scientists
format_quote
Top 100 Institutions
format_quote
For Students
local_fire_department
Country Reports
person
Find a Professional
Amparo Querol
Instituto de Agroquimica y Tecnologia de Alimentos - Valencia / Spain
Others
AD Scientific Index ID: 4418210
Registration, Add Profile,
Premium Membership
Get Your Global Impact Certificate
Ranking &
Analysis
Job
Experiences
Education
Information
Published Books
Book Chapters
Articles
Presentations
Lessons
Projects
Co-Authors
Subject Leaders
Editorship, Referee &
Scientific Board
Patents /
Designs
Academic Grants
& Awards
Artistic
Activities
Certificate / Course
/ Trainings
Association &
Society Memberships
Contact, Office
& Social Media
person_outline
Amparo Querol's MOST POPULAR ARTICLES
1-)
Molecular monitoring of wine fermentations conducted by active dry yeast strains Applied and environmental microbiology 58 (9), 2948-2953, 1992
2-)
A comparative study of different methods of yeast strain characterization Systematic and Applied Microbiology 15 (3), 439-446, 1992
3-)
Rapid identification of wine yeast species based on RFLP analysis of the ribosomal internal transcribed spacer (ITS) region Archives of microbiology 169, 387-392, 1998
4-)
Rapid identification of wine yeast species based on RFLP analysis of the ribosomal internal transcribed spacer (ITS) regionJM Guillamón, J Sabaté, E Barrio, J Cano, A QuerolArchives of microbiology 169, 387-392, 19984631998
5-)
Role of yeasts in table olive productionFN Arroyo-López, A Querol, J Bautista-Gallego, A Garrido-FernándezInternational journal of food microbiology 128 (2), 189-196, 20083522008
ARTICLES
Add your articles
We use cookies to personalize our website and offer you a better experience. If you accept cookies, we can offer you special services.
Cookie Policy
Accept