Ashkan Madadlou

Ashkan Madadlou

Norwegian University of Science & Technology - Trondheim / Norway
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1753137
Norwegian University of Science and Technology
person_outline Ashkan Madadlou's MOST POPULAR ARTICLES
1-) An overview on preparation of emulsion-filled gels and emulsion particulate gelsT Farjami, A MadadlouTrends in Food Science & Technology 86, 85-94, 20193132019
2-) A review on exergy analysis of drying processes and systemsM Aghbashlo, H Mobli, S Rafiee, A MadadlouRenewable and Sustainable Energy Reviews 22, 1-22, 20132882013
3-) Influence of wall material and inlet drying air temperature on the microencapsulation of fish oil by spray dryingM Aghbashlo, H Mobli, A Madadlou, S RafieeFood and Bioprocess Technology 6, 1561-1569, 20132412013
4-) Rheology, microstructure, and functionality of low-fat Iranian white cheese made with different concentrations of rennetA Madadlou, A Khosroshahi, ME MousaviJournal of dairy science 88 (9), 3052-3062, 20051972005
5-) Whey protein concentrate and gum tragacanth as fat replacers in nonfat yogurt: chemical, physical, and microstructural propertiesS Aziznia, A Khosrowshahi, A Madadlou, J RahimiJournal of dairy science 91 (7), 2545-2552, 20081962008