Ashkan Madadlou
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1753137
Norwegian University of Science and Technology
| SCORES | RANKINGS | ||||
|---|---|---|---|---|---|
| In Norwegian University of Science & Technology (2,209) | In Norway (11,893) | In Europe (782,460) | World (2,395,151) | ||
| H Index (Total) | 51 | #85 | #491 | #27,029 | #76,656 |
| H Index (Last 6 Years) | 40 | #64 | #306 Top 3% | #18,616 Top 3% | #??? |
|
H Index Last 6 years / Total Ratio
|
78% | ||||
| i10 Index (Total) | 108 | #126 | #584 | #36,214 | #??? |
| i10 Index (Last 6 Years) | 102 | #75 | #342 Top 3% | #20,746 Top 3% | #??? |
| i10 Index Last 6 years / Total Ratio | 94% | ||||
| Citation (Total) | 7,035 | #169 | #949 | #50,672 | #??? |
| Citation (Last 6 Years) | 4,744 | #111 | #599 | #33,839 | #??? |
| Citation Last 6 years / Total Ratio | 67% | ||||
| Engineering & Technology * |
#26 (470) * |
#89 (1,728) * |
(110,238) * |
(423,504) * |
|
| Food Science and Engineering * Food Structuring | Food Emulsions | |
#1 
(11) * |
#3 
(23) * |
(2,924) * |
(12,061) * |
|
* Nov 05, 2024 | According to Total H Index | BETA VERSION
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Norwegian University of Science & Technology Rankings
AD Scientific Index ID
1753137
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H-Index , Verified Peer Reviews, Citing Articles
ORCID ID
Scopus Author ID
H-Index, Citations, Documents
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Research Interest Score, h-index
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Academic Degree
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