Dolores Rodrigo

Dolores Rodrigo

Instituto de Agroquimica y Tecnologia de Alimentos - Valencia / Spain
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 4419669
person_outline Dolores Rodrigo's MOST POPULAR ARTICLES
1-) Effect of PEF and heat pasteurization on the physical–chemical characteristics of blended orange and carrot juice A Rivas, D Rodrigo, A Martinez, GV Barbosa-Cánovas, M Rodrigo LWT-Food Science and Technology 39 (10), 1163-1170, 2006 3582006
2-) Combined thermal and high pressure colour degradation of tomato puree and strawberry juice D Rodrigo, A Van Loey, M Hendrickx Journal of Food Engineering 79 (2), 553-560, 2007 2032007
3-) Effect of storage period under variable conditions on the chemical and physical composition and colour of Spanish refrigerated orange juices MJ Esteve, A Frígola, C Rodrigo, D Rodrigo Food and Chemical Toxicology 43 (9), 1413-1422, 2005 1632005
4-) Antimicrobial potential of macro and microalgae against pathogenic and spoilage microorganisms in foodMC Pina-Pérez, A Rivas, A Martínez, D RodrigoFood chemistry 235, 34-44, 20171702017
5-) Stevia rebaudiana Bertoni as a natural antioxidant/antimicrobial for high pressure processed fruit extract: Processing parameter optimizationFJ Barba, MN Criado, CM Belda-Galbis, MJ Esteve, D RodrigoFood Chemistry 148, 261-267, 20141132014