Fidel Toldrá

Fidel Toldrá

Instituto de Agroquimica y Tecnologia de Alimentos - Valencia / Spain
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4418160
person_outline Fidel Toldrá's MOST POPULAR ARTICLES
1-) Proteolysis and lipolysis in flavour development of dry-cured meat products F Toldra Meat science 49, S101-S110, 1998 6421998
2-) The role of muscle proteases and lipases in flavor development during the processing of dry-cured ham F Toldrá, M Flores Critical Reviews in Food Science 38 (4), 331-352, 1998 5141998
3-) Encyclopedia of food and healthB Caballero, P Finglas, F ToldráAcademic Press, 20154492015
4-) Bioactive peptides as natural antioxidants in food products–A reviewJM Lorenzo, PES Munekata, B Gómez, FJ Barba, L Mora, ...Trends in food science & technology 79, 136-147, 20184912018
5-) Food analysis by HPLCLML Nollet, F ToldráCRC press, 20123972012