Munazah Sidiq

Munazah Sidiq

University of Kashmir - Srinagar / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269700
कश्मीर विश्वविद्यालय
person_outline Munazah Sidiq's MOST POPULAR ARTICLES
1-) Encapsulation of catechin into β-glucan matrix using wet milling and ultrasonication as a coupled approach: characterization and bioactivity retentionA Shah, ZU Ashraf, A Gani, F Jhan, A Gani, M SidiqFoods 11 (10), 1493, 202222022
2-) Lycopene extract as an antibrowning agent for edible coating of fresh cut applesI Azam, Q ul Ain, M Sidiq, S MuzzaffarJournal of Food Science and Technology, 1-9, 202412024
3-) Effect of γ-irradiation on the physicochemical and sensory properties of fresh walnut kernels (Juglans regia) during storageMS Lubna Masoodi ∗ , F.A. Masoodi ,∗ , Amir Gull , Adil Gani , Sabeera MuzafferFood Chemistry Advances 3, 100301, 202312023
4-) Effects of Pre-and Postharvest Processing Technologies on Bioactive Compounds of PlumS Muzzaffar, M SidiqHandbook of Plum Fruit, 249-281, 202212022
5-) Enhancing the Shelf Life of Fresh Walnut Kernels Using Plant-Based Nano Pickering Emulsion Coatings Enriched with Peppermint Essential Oil and Green Tea ExtractM Sidiq, S Muzzaffar, FA MasoodiACS Food Science & Technology, 20242024