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Shah Asima
University of Kashmir - Srinagar / India
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AD Scientific Index ID: 4324455
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Shah Asima's MOST POPULAR ARTICLES
1-)
Production of resistant starch from rice by dual autoclaving-retrogradation treatment: Invitro digestibility, thermal and structural characterizationBA Ashwar, A Gani, IA Wani, A Shah, FA Masoodi, DC SaxenaFood Hydrocolloids 56, 108-117, 20161872016
2-)
Preparation, health benefits and applications of resistant starch—A reviewBA Ashwar, A Gani, A Shah, IA Wani, FA MasoodiStarch‐Stärke 68 (3-4), 287-301, 20161672016
3-)
Production of RS4 from rice starch and its utilization as an encapsulating agent for targeted delivery of probioticsBA Ashwar, A Gani, A Gani, A Shah, FA MasoodiFood chemistry 239, 287-294, 20181002018
4-)
Isolation, composition, and physicochemical properties of starch from legumes: A reviewIA Wani, DS Sogi, AM Hamdani, A Gani, NA Bhat, A ShahStarch‐Stärke 68 (9-10), 834-845, 20161332016
5-)
In-vitro digestibility, rheology, structure, and functionality of RS3 from oat starchA Shah, FA Masoodi, A Gani, BA AshwarFood chemistry 212, 749-758, 20161182016
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