Europe Scientist and University Rankings 2025
Europe Engineering & Technology / Food Science and Engineering 3.054 Scientists Subject Rankings - 2025
The AD Scientific Index (Alper-Doger Scientific Index) provides the most comprehensive analysis across 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses are based on indicators such as the H-index, i10-index, and citation count, including their values from the last 6 years. As of Jan 31, 2025, the rankings are determined according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in their Beta phase. This is due to the exclusion of (870.053) scientists categorized under ‘Others’, whose profiles have yet to be determined, edited, or classified. As updates are made to these fields, the rankings will be adjusted accordingly. Note: Please keep this in mind while reviewing the rankings. For further details, explore our [University Subject Rankings].
* Total H IndexRankings
Ranking Based On Selection: 1
food science
Metrics
H-Index
i10 Index
Citation Counts
136
402
65,420
* Total H IndexRankings
Ranking Based On Selection: 2
Food Microbiology
Metrics
H-Index
i10 Index
Citation Counts
125
380
48,109
* Total H IndexRankings
Ranking Based On Selection: 3
Food Science
Metrics
H-Index
i10 Index
Citation Counts
113
423
41,254
* Total H IndexRankings
Ranking Based On Selection: 4
food biotechnology
emerging technologies
process engineering
sustainable food systems
Metrics
H-Index
i10 Index
Citation Counts
112
371
44,860
* Total H IndexRankings
Ranking Based On Selection: 5
Cheese
Milk Proteins
Heat Stability of Milk
Enzymology
Metrics
H-Index
i10 Index
Citation Counts
111
480
50,566
* Total H IndexRankings
Ranking Based On Selection: 6
Food technology and food processing (edible films and coatings
nanotechnology applied to films and coatings formulation
ohmic
Metrics
H-Index
i10 Index
Citation Counts
110
450
43,004
* Total H IndexRankings
Ranking Based On Selection: 7
Food technology
Food Chemistry
Pharmacology
Metrics
H-Index
i10 Index
Citation Counts
110
405
45,897
* Total H IndexRankings
Ranking Based On Selection: 8
Food Science
Polyphenols
Metrics
H-Index
i10 Index
Citation Counts
109
306
35,372
* Total H IndexRankings
Ranking Based On Selection: 9
Food Technology
Metrics
H-Index
i10 Index
Citation Counts
108
321
35,002
* Total H IndexRankings
Ranking Based On Selection: 10
Food Technology
Metrics
H-Index
i10 Index
Citation Counts
108
376
39,347
Enroll all your faculty members with discounted institutional membership to showcase your institution's academic strength to the world in the best way possible – join now and achieve results fast!
* Total H IndexRankings
Ranking Based On Selection: 11
food science and technology
food science
food engineering
food technology
Metrics
H-Index
i10 Index
Citation Counts
108
574
40,036
* Total H IndexRankings
Ranking Based On Selection: 12
Food and Environmental Safety
Environmental Forensics
Metabolomics
Wastewater based-Epidemiology
Metrics
H-Index
i10 Index
Citation Counts
103
305
30,290
* Total H IndexRankings
Ranking Based On Selection: 13
Food Science
Food Technology
Food Chemistry
Food Physics
Biopolymer functionality
Metrics
H-Index
i10 Index
Citation Counts
103
246
32,964
* Total H IndexRankings
Ranking Based On Selection: 14
food technology and nutrition
Metrics
H-Index
i10 Index
Citation Counts
102
341
36,858
* Total H IndexRankings
Ranking Based On Selection: 15
Food processing technologies
Metrics
H-Index
i10 Index
Citation Counts
100
317
36,222
* Total H IndexRankings
Ranking Based On Selection: 16
Food design
Maillard reaction
Functional Foods
Food and health
Metrics
H-Index
i10 Index
Citation Counts
100
417
42,189
* Total H IndexRankings
Ranking Based On Selection: 17
Food Packaging
Food Science
Meat
Poultry and Seafood Processing and Technology
Metrics
H-Index
i10 Index
Citation Counts
100
430
36,148
* Total H IndexRankings
Ranking Based On Selection: 18
food science
food technology
nutrition
Metrics
H-Index
i10 Index
Citation Counts
98
419
33,326
* Total H IndexRankings
Ranking Based On Selection: 19
Food Microbiology
food spoilage
food safety
Quorum Sensing
Biofilms
Metrics
H-Index
i10 Index
Citation Counts
98
298
35,715
* Total H IndexRankings
Ranking Based On Selection: 20
food technology
Metrics
H-Index
i10 Index
Citation Counts
98
356
28,933
* Total H IndexRankings
Ranking Based On Selection: 21
food science
chemistry
Metrics
H-Index
i10 Index
Citation Counts
96
490
34,129
* Total H IndexRankings
Ranking Based On Selection: 22
Ciência dos Alimentos
Metrics
H-Index
i10 Index
Citation Counts
95
472
38,070
* Total H IndexRankings
Ranking Based On Selection: 23
Food
Materials
Proteins
Lipids
Processing
Metrics
H-Index
i10 Index
Citation Counts
95
365
33,739
* Total H IndexRankings
Ranking Based On Selection: 24
Food Science
Cereals
Bakery Products
Food Ingredients
Food Quality
Metrics
H-Index
i10 Index
Citation Counts
95
268
28,106
* Total H IndexRankings
Ranking Based On Selection: 25
Alimentazione e Nutrizione Umana
Metrics
H-Index
i10 Index
Citation Counts
94
226
39,437
Francisco Tomas-Barberan
Metrics
H-Index
i10-Index
Citation Counts
136
402
65,420
Marco Gobbetti
Libera Università di Bolzano
Bolzano, Italy
Metrics
H-Index
i10-Index
Citation Counts
125
380
48,109
Alphons Voragen
Wageningen University & Research Centre
Wageningen, Netherlands
Metrics
H-Index
i10-Index
Citation Counts
113
423
41,254
Dietrich Knorr
Technische Universität Berlin
Berlin, Germany
Metrics
H-Index
i10-Index
Citation Counts
112
371
44,860
food biotechnology
emerging technologies
process engineering
sustainable food systems
PF Fox
Metrics
H-Index
i10-Index
Citation Counts
111
480
50,566
Cheese
Milk Proteins
Heat Stability of Milk
Enzymology
António Augusto Martins De Oliveira Soares Vicente
Universidade do Minho
Braga, Portugal
Metrics
H-Index
i10-Index
Citation Counts
110
450
43,004
Food technology and food processing (edible films and coatings
nanotechnology applied to films and coatings formulation
ohmic
Reinhold Carle
Universität Hohenheim
Stuttgart, Germany
Metrics
H-Index
i10-Index
Citation Counts
110
405
45,897
Food technology
Food Chemistry
Pharmacology
Celestino Santos-Buelga
Universidad de Salamanca
Salamanca, Spain
Metrics
H-Index
i10-Index
Citation Counts
109
306
35,372
Food Science
Polyphenols
Chiralt A
Universitat Politècnica de València
Valencia, Spain
Metrics
H-Index
i10-Index
Citation Counts
108
321
35,002
Olga Martín-Belloso
Universitat de Lleida
Lleida, Spain
Metrics
H-Index
i10-Index
Citation Counts
108
376
39,347
Enroll all your faculty members with discounted institutional membership to showcase your institution's academic strength to the world in the best way possible – join now and achieve results fast!
Hendrickx Marc
Catholic University of Leuven
Leuven, Belgium
Metrics
H-Index
i10-Index
Citation Counts
108
574
40,036
food science and technology
food science
food engineering
food technology
Yolanda Pico
Universitat de València
Valencia, Spain
Metrics
H-Index
i10-Index
Citation Counts
103
305
30,290
Food and Environmental Safety
Environmental Forensics
Metabolomics
Wastewater based-Epidemiology
Costas Biliaderis
Aristotle University of Thessaloniki
Thessaloniki, Greece
Metrics
H-Index
i10-Index
Citation Counts
103
246
32,964
Food Science
Food Technology
Food Chemistry
Food Physics
Biopolymer functionality
Kaisa Poutanen
Metrics
H-Index
i10-Index
Citation Counts
102
341
36,858
food technology and nutrition
Brijesh K. Tiwari
Metrics
H-Index
i10-Index
Citation Counts
100
317
36,222
Food processing technologies
Vincenzo Fogliano
Wageningen University & Research Centre
Wageningen, Netherlands
Metrics
H-Index
i10-Index
Citation Counts
100
417
42,189
Food design
Maillard reaction
Functional Foods
Food and health
Joe Kerry
Metrics
H-Index
i10-Index
Citation Counts
100
430
36,148
Food Packaging
Food Science
Meat
Poultry and Seafood Processing and Technology
Fidel Toldrá
Metrics
H-Index
i10-Index
Citation Counts
98
419
33,326
food science
food technology
nutrition
George John E Nychas
Metrics
H-Index
i10-Index
Citation Counts
98
298
35,715
Food Microbiology
food spoilage
food safety
Quorum Sensing
Biofilms
Ann Van Loey
Catholic University of Leuven
Leuven, Belgium
Metrics
H-Index
i10-Index
Citation Counts
98
356
28,933
Leif Skibsted
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10-Index
Citation Counts
96
490
34,129
food science
chemistry
Beatriz Oliveira
Universidade do Porto
Porto, Portugal
Metrics
H-Index
i10-Index
Citation Counts
95
472
38,070
Ciência dos Alimentos
Jochen Weiss
Universität Hohenheim
Stuttgart, Germany
Metrics
H-Index
i10-Index
Citation Counts
95
365
33,739
Food
Materials
Proteins
Lipids
Processing
Cristina M. Rosell
Metrics
H-Index
i10-Index
Citation Counts
95
268
28,106
Food Science
Cereals
Bakery Products
Food Ingredients
Food Quality
Fabio Galvano
Università degli Studi di Catania
Catania, Italy
Metrics
H-Index
i10-Index
Citation Counts
94
226
39,437
Alimentazione e Nutrizione Umana