World Scientist and University Rankings 2025
Norway Engineering & Technology / Food Science and Engineering 26 Scientists Subject Rankings - 2025
The AD Scientific Index (Alper-Doger Scientific Index) provides the most comprehensive analysis across 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses are based on indicators such as the H-index, i10-index, and citation count, including their values from the last 6 years. As of Jan 31, 2025, the rankings are determined according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in their Beta phase. This is due to the exclusion of (873.690) scientists categorized under ‘Others’, whose profiles have yet to be determined, edited, or classified. As updates are made to these fields, the rankings will be adjusted accordingly. Note: Please keep this in mind while reviewing the rankings. For further details, explore our [University Subject Rankings].
* Total H IndexRankings
Ranking Based On Selection: 1
food safety
hygiene
spoilage
biofilm
resistance
Metrics
H-Index
i10 Index
Citation Counts
54
102
10,236
* Total H IndexRankings
Ranking Based On Selection: 2
Food safety
Risk assessment
Environmental Chemistry
Arctic Pollutants
Organic Analytical Chemistry
Metrics
H-Index
i10 Index
Citation Counts
54
139
10,066
* Total H IndexRankings
Ranking Based On Selection: 3
Food Structuring
Food Emulsions
Metrics
H-Index
i10 Index
Citation Counts
51
108
7,214
* Total H IndexRankings
Ranking Based On Selection: 4
dairy milk
Metrics
H-Index
i10 Index
Citation Counts
41
73
6,385
* Total H IndexRankings
Ranking Based On Selection: 5
veterinary bacteriology
zoonoses
animal microbiome
Metrics
H-Index
i10 Index
Citation Counts
29
37
2,292
* Total H IndexRankings
Ranking Based On Selection: 6
food marketing
design thinking
multisensory experiences
service design
food science and technology
Metrics
H-Index
i10 Index
Citation Counts
26
43
2,312
* Total H IndexRankings
Ranking Based On Selection: 7
Metrics
H-Index
i10 Index
Citation Counts
25
43
1,827
* Total H IndexRankings
Ranking Based On Selection: 8
food processing
Metrics
H-Index
i10 Index
Citation Counts
24
41
1,637
* Total H IndexRankings
Ranking Based On Selection: 9
Food science
Metrics
H-Index
i10 Index
Citation Counts
21
32
1,403
* Total H IndexRankings
Ranking Based On Selection: 10
Analytical chemistry
Marine Algal Toxins
Metrics
H-Index
i10 Index
Citation Counts
21
28
1,817
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* Total H IndexRankings
Ranking Based On Selection: 11
Microbiology
food safety
seafood processing
Metrics
H-Index
i10 Index
Citation Counts
20
28
1,278
* Total H IndexRankings
Ranking Based On Selection: 12
Food safety
AMR
Planetary Health
heavy metal poisoning
Migrant Health
Metrics
H-Index
i10 Index
Citation Counts
20
25
2,463
* Total H IndexRankings
Ranking Based On Selection: 13
Food traceability
Product traceability
Information logistics
Supply chain management
Metrics
H-Index
i10 Index
Citation Counts
18
27
2,214
* Total H IndexRankings
Ranking Based On Selection: 14
food culture
consumption
migration
tourism
agricultural policy
Metrics
H-Index
i10 Index
Citation Counts
18
27
1,046
* Total H IndexRankings
Ranking Based On Selection: 15
Food Traceability
Information Logistics
Supply Chain Management
Systems Thinking
Circular Economy
Metrics
H-Index
i10 Index
Citation Counts
16
24
1,576
* Total H IndexRankings
Ranking Based On Selection: 16
food mycology
food microbiology
Metrics
H-Index
i10 Index
Citation Counts
15
16
1,118
* Total H IndexRankings
Ranking Based On Selection: 17
Food chemistry
Metrics
H-Index
i10 Index
Citation Counts
13
13
525
* Total H IndexRankings
Ranking Based On Selection: 18
Food colloids
Emulsion
Protein functionality
Metrics
H-Index
i10 Index
Citation Counts
10
11
444
* Total H IndexRankings
Ranking Based On Selection: 19
Food Science
Metrics
H-Index
i10 Index
Citation Counts
7
6
536
* Total H IndexRankings
Ranking Based On Selection: 20
Food and Health
Public health nutrition
Teachers education
Metrics
H-Index
i10 Index
Citation Counts
7
6
145
* Total H IndexRankings
Ranking Based On Selection: 21
Food
Agrarian Political Ecology/Economy
Metrics
H-Index
i10 Index
Citation Counts
7
6
480
* Total H IndexRankings
Ranking Based On Selection: 22
Food quality and microbiology
Metrics
H-Index
i10 Index
Citation Counts
6
5
213
* Total H IndexRankings
Ranking Based On Selection: 23
Electronics
Electrical bioimpedance
food Science and optics
Metrics
H-Index
i10 Index
Citation Counts
6
4
130
* Total H IndexRankings
Ranking Based On Selection: 24
Dairy
protein alternatives
Metrics
H-Index
i10 Index
Citation Counts
4
4
62
* Total H IndexRankings
Ranking Based On Selection: 25
food security and access
diets
food systems
low-income households
small fish
Metrics
H-Index
i10 Index
Citation Counts
3
2
37
food safety
hygiene
spoilage
biofilm
resistance
Roland Kallenborn
Metrics
H-Index
i10-Index
Citation Counts
54
139
10,066
Food safety
Risk assessment
Environmental Chemistry
Arctic Pollutants
Organic Analytical Chemistry
Ashkan Madadlou
Metrics
H-Index
i10-Index
Citation Counts
51
108
7,214
Food Structuring
Food Emulsions
Judith Narvhus
Metrics
H-Index
i10-Index
Citation Counts
41
73
6,385
Sabrina Rodriguez Campos
Metrics
H-Index
i10-Index
Citation Counts
29
37
2,292
veterinary bacteriology
zoonoses
animal microbiome
Nina Veflen
Metrics
H-Index
i10-Index
Citation Counts
26
43
2,312
food marketing
design thinking
multisensory experiences
service design
food science and technology
Elling Olav Rukke
Metrics
H-Index
i10-Index
Citation Counts
25
43
1,827
John A Aasen Bunæs
Metrics
H-Index
i10-Index
Citation Counts
21
28
1,817
Analytical chemistry
Marine Algal Toxins
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Anita Jakobsen
Metrics
H-Index
i10-Index
Citation Counts
20
28
1,278
Microbiology
food safety
seafood processing
Muhammad Asaduzzaman
University of Oslo
Oslo, Norway
Metrics
H-Index
i10-Index
Citation Counts
20
25
2,463
Food safety
AMR
Planetary Health
heavy metal poisoning
Migrant Health
Food traceability
Product traceability
Information logistics
Supply chain management
Virginie Amilien
Metrics
H-Index
i10-Index
Citation Counts
18
27
1,046
food culture
consumption
migration
tourism
agricultural policy
Food Traceability
Information Logistics
Supply Chain Management
Systems Thinking
Circular Economy
food mycology
food microbiology
Elena Shumilina
Metrics
H-Index
i10-Index
Citation Counts
13
13
525
Mostafa Goudarzi
Metrics
H-Index
i10-Index
Citation Counts
10
11
444
Food colloids
Emulsion
Protein functionality
Samira Mohammadalinejhad
Metrics
H-Index
i10-Index
Citation Counts
7
6
536
Margrethe Røed
University of Agder
Kristiansand, Norway
Metrics
H-Index
i10-Index
Citation Counts
7
6
145
Food and Health
Public health nutrition
Teachers education
Mikael Bergius
Metrics
H-Index
i10-Index
Citation Counts
7
6
480
Food
Agrarian Political Ecology/Economy
Sisay Mebre Abie
Metrics
H-Index
i10-Index
Citation Counts
6
4
130
Electronics
Electrical bioimpedance
food Science and optics
Dairy
protein alternatives
Fridah Siyanga-Tembo
University of Bergen
Bergen, Norway
Metrics
H-Index
i10-Index
Citation Counts
3
2
37
food security and access
diets
food systems
low-income households
small fish